| 1. a brittle of nuts & popcorn |
| Fancy Pantry by Helen Witty (1986) |
| 2. abe river mochi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 3. almond brittle |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 4. almond brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. almond brittle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. almond butter crunch |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 7. almond butter crunch |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 8. almond coated chocolate truffles |
| Light and Tasty - 2003 February/March |
| 9. almond coconut candies |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 10. almond creams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. almond milk fudge |
| Classic Indian Cooking by Julie Sahni (1980) |
| 12. almond nougat cups |
| Fine Cooking Magazine - #01 Premier Issue |
| 13. almond or filbert paste |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. almond roca |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 15. almond taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 16. almond toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. almond toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. almond truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. almonds in olive oil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. amaretti |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 21. anise hard candy |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 22. anise hard candy |
| The Best of Country Cooking 2001 |
| 23. apple cherry gumdrops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 24. apple pastila |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 25. applets |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 26. apricot almond chocolate clusters |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 27. apricot candy roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. apricot coconut balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. apricot orange balls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 30. apricot truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 31. apricot white fudge |
| Quick Cooking - 2003 November/December |
| 32. apricot-almond balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. apricotines |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 34. apricotlets |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 35. arametto fudge |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 36. aroostock county fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 37. baklava fingers |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 38. basic fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. basic fondant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 40. best chocolate fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. bittersweet chocolate and hazelnut truffles |
| Bon Appetit - September 1999 |
| 42. blender almond paste |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 43. blond fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. blood orange jellies |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 45. bonbons |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 46. Boston cream candy |
| Fine Cooking Magazine - #36 - January 2000 |
| 47. bourbon balls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. bourbon balls |
| Fine Cooking Magazine - #89 - December 2007 |
| 49. bourbon balls |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 50. bourbon balls |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 51. bourbon balls |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 52. bourbon or rum balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 53. brandied almonds or pecans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. brandy balls |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 55. brandy truffles |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. brazil nut chips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. brazil nut divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. brazil nut fudge slices |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 59. brown sugar fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. brown sugar fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. brown sugar peanut brittle |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 62. brown sugar pralines |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 63. bugle cones |
| The Best of Country Cooking 2001 |
| 64. burnt almonds and other nuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 65. buterscotch lollipops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. butter almond crunch |
| Celebrate Chocolate with Hershey's |
| 67. butter fondant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 68. butter fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 69. butter pecan crunch |
| The Taste of Home Recipe Book - Second Edition |
| 70. butter-mallow crunch |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 71. buttercrunch |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 72. buttered brazil nuts |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 73. buttermilk pralines |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 74. butterscotch |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. butterscotch (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. butterscotch caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. butterscotch goodies |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 78. butterscotch nut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 79. butterscotch peanut candy |
| The Best of Country Cooking 2001 |
| 80. butterscotch peanut fudge |
| Quick Cooking - May/June 2003 |
| 81. buttery almond crunch |
| The Best of Country Cooking 2001 |
| 82. buttery black walnut brittle |
| The Taste of Home Recipe Book |
| 83. buttery black walnut brittle |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 84. buttery molasses taffy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 85. california creams |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 86. candied almond clusters |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 87. candied almonds |
| In the Kitchen with Love by Sophia Loren (1971) |
| 88. candied angelica and other roots and stalks |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 89. candied apples |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 90. candied apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. candied cardamom pistachios |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 92. candied cherries |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 93. candied chestnuts |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 94. candied citrus peel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 95. candied citrus peel |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 96. candied citrus peel |
| Cheaper and Better by Nancy Birnes (1988) |
| 97. candied citrus peel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. candied citrus peel |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 99. candied citrus peel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. candied cranberries |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 101. candied fruit |
| LaVarene Pratique by Anne Willan (1989) |
| 102. candied fruit bars |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. candied ginger |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 104. candied ginger |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 105. candied grapefruit peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. candied grapefruit, orange or lemon peel |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 107. candied kumquat circles |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 108. candied lady apples |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 109. candied lemon or orange peel |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 110. candied lemon, orange, or grapefruit peel |
| The Way To Cook by Julia Child (1989) |
| 111. candied lemon, orange, or grapefruit peel |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 112. candied or preserved kumquats or calamondins |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 113. candied orange or lime peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 114. candied orange peel |
| Bon Appetit - April 1985 |
| 115. candied orange peel |
| Fancy Pantry by Helen Witty (1986) |
| 116. candied orange peel and lemon peel garnish |
| Bon Appetit - December 1989 |
| 117. candied orange slices |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 118. candied pear slices |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 119. candied pineapple |
| Fancy Pantry by Helen Witty (1986) |
| 120. candied pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. candied pineapple |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 122. candied pineapple and cherries |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 123. candied popcorn |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 124. candied popcorn |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 125. candied rose petals |
| From My Chateau Kitchen by Anne Willan (2000) |
| 126. candied sour cherries |
| Fancy Pantry by Helen Witty (1986) |
| 127. candied watermelon rind |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 128. candy apples |
| Cheaper and Better by Nancy Birnes (1988) |
| 129. candy bar fudge |
| Taste of Home 2000 April/May |
| 130. candy bar fudge |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 131. candy bar fudge |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 132. candy cane reindeer |
| Quick Cooking - November/December 2002 |
| 133. candy canes |
| Christmas Specials 1980 - Women's Circle |
| 134. candy fruit roll or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 135. cantonese fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. cappuccino walnut fudge balls |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 137. caramel |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 138. caramel almonds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 139. caramel apples |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 140. caramel apples |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 141. caramel apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 142. caramel apples |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 143. caramel apples |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 144. caramel apples |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. caramel apples |
| Better Homes and Gardens New Cookbook (1981) |
| 146. caramel apples |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 147. caramel corn |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 148. caramel corn |
| Better Homes and Gardens New Cookbook (1981) |
| 149. caramel corn |
| Cheaper and Better by Nancy Birnes (1988) |
| 150. caramel corn with peanuts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 151. caramel cream divinity |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 152. caramel cream fudge |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 153. caramel fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 154. caramel fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 155. caramel nut candy |
| Quick Cooking - Collector's Edition |
| 156. caramel nut corn |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 157. caramel popcorn balls |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 158. caramel snappers |
| Better Homes and Gardens New Cookbook (1981) |
| 159. caramel syrup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 160. caramels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 161. caramels |
| Better Homes and Gardens New Cookbook (1981) |
| 162. caramels |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 163. caramels |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 164. caramels |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 165. caramels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 166. cardamom fudge |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 167. cardamom fudge |
| Betty Crocker New International Cookbook (1989) |
| 168. carob fudge |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 169. carob-honey squares |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 170. carrot nougat |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 171. cashew brittle |
| Quick Cooking - November/December 2000 |
| 172. cashew brittle |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 173. cashew caramel fudge |
| The Best of Country Cooking 2001 |
| 174. cashew crickle |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 175. cashew nut fudge |
| Classic Indian Cooking by Julie Sahni (1980) |
| 176. cashew patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 177. cashew truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 178. cereal popcorn balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. chantilly cream squares |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 180. cheese delights |
| Classic Indian Cooking by Julie Sahni (1980) |
| 181. cheese stuffed pecans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. cherry blossom mochi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 183. cherry chocolates |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 184. cherry divinity |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 185. cherry divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 186. cherry or nut fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 187. cherry truffle cups |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 188. cherry truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 189. chewy maple caramels |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 190. chinese coconut candy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 191. choco-nut candy bars |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 192. chocolate almond bark |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 193. chocolate amaretti truffles |
| The Way To Cook by Julia Child (1989) |
| 194. chocolate bonbons |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 195. chocolate bonbons |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 196. chocolate bows |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 197. chocolate butter pecan toffee |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 198. chocolate candies in the form of truffles |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 199. chocolate caramel apples |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 200. chocolate caramel apples |
| Taste of Home 2002 October/November |
| 201. chocolate caramel candy |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 202. chocolate caramel pecan patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 203. chocolate caramel slice |
| Cooking: A commonsense guide by WhiteCap Books |
| 204. chocolate caramels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 205. chocolate caramels |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 206. chocolate caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 207. chocolate caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 208. chocolate caramels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 209. chocolate chip fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 210. chocolate chip nougat |
| Celebrate Chocolate with Hershey's |
| 211. chocolate citrus peel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 212. chocolate clay gardenias |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 213. chocolate clay roses |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 214. chocolate clusters |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 215. chocolate clusters |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 216. chocolate clusters |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 217. chocolate clusters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 218. chocolate clusters |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 219. chocolate coatged pecan caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 220. chocolate coating |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 221. chocolate coconut drops |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 222. chocolate coconut peaks |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 223. chocolate coffee cups |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 224. chocolate covered cherries |
| Taste of Home 2003 April/May |
| 225. chocolate covered cherries |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 226. chocolate covered cherries |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 227. chocolate cream caramels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 228. chocolate cream cheese fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 229. chocolate cream drops |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 230. chocolate creams a la 1884 |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 231. chocolate crunchies |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 232. chocolate cups |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 233. chocolate cups with caramel |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 234. chocolate cutouts |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 235. chocolate dipped candied orange peel |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 236. chocolate dipped fruit |
| Better Homes and Gardens New Cookbook (1981) |
| 237. chocolate dipped fruit |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 238. chocolate dipped fruit and cookies |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 239. chocolate dipped fruit or petals |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 240. chocolate dipped treats |
| The Best of Country Cooking 2001 |
| 241. chocolate divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 242. chocolate easter eggs |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 243. chocolate fish lollipops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 244. chocolate flavor with a fraction of the fat |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 245. chocolate fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 246. chocolate fruit truffles |
| The Taste of Tradition - Non Such Mincemeat |
| 247. chocolate fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 248. chocolate fudge |
| Cooking: A commonsense guide by WhiteCap Books |
| 249. chocolate fudge |
| Light and Tasty - 2003 December/January |
| 250. chocolate fudge |
| Kitchenaid Mixers and Attachments |
| 251. chocolate fudge |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 252. chocolate fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 253. chocolate fudge (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 254. chocolate ganache truffles |
| The Way To Cook by Julia Child (1989) |
| 255. chocolate ganache truffles |
| The Way To Cook by Julia Child (1989) |
| 256. chocolate glace apricots |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 257. chocolate hazelnut truffles |
| Taste of Home 2001 December/January |
| 258. chocolate leaves |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 259. chocolate mallow fudge |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 260. chocolate marzipan logs |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 261. chocolate marzipan slices |
| Betty Crocker New International Cookbook (1989) |
| 262. chocolate medallions |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 263. chocolate meringue kisses |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 264. chocolate mint candy |
| The Best of Country Cooking 2001 |
| 265. chocolate mint truffles |
| Kitchen Garden - Premier Issue |
| 266. chocolate mousse balls |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 267. chocolate nut bark |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 268. chocolate nut bark |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 269. chocolate nut candy roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 270. chocolate panforte |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 271. chocolate pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. chocolate patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 273. chocolate peanut bites |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 274. chocolate peanut butter bars |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 275. chocolate peanut sweeties |
| Taste of Home February/March 2000 |
| 276. chocolate peanut treats |
| Taste of Home 2000 April/May |
| 277. chocolate pecan candies |
| Taste of Home 2003 February/March |
| 278. chocolate pecan caramels |
| The Best of Country Cooking 2001 |
| 279. chocolate peppermint nut clusters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 280. chocolate philly fudge |
| Philadelphia Cream Cheese Recipes |
| 281. chocolate pizza |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 282. chocolate popcorn balls |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 283. chocolate praline triangles |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 284. chocolate pralines |
| Better Homes and Gardens New Cookbook (1981) |
| 285. chocolate pralines |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 286. chocolate raisin truffles |
| Taste of Home 2001 December/January |
| 287. chocolate raspberry truffles |
| Fine Cooking Magazine - #52 - September 2002 |
| 288. chocolate shells |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 289. chocolate slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 290. chocolate spaghetti twigs and branches |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 291. chocolate strawberries |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 292. chocolate surprise truffles |
| Celebrate Chocolate with Hershey's |
| 293. chocolate swan truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 294. chocolate swirled divinity |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 295. chocolate tree bark |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 296. chocolate truffles |
| Taste of Home 2000 October/November |
| 297. chocolate truffles |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 298. chocolate truffles |
| Ultimate Cake by Barbara Maher (1996) |
| 299. chocolate truffles |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 300. chocolate truffles |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 301. chocolate truffles |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 302. chocolate truffles |
| LaVarene Pratique by Anne Willan (1989) |
| 303. chocolate truffles |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 304. chocolate twig basket cake |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 305. chocolate wafers |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 306. chocolate-butter pecan toffee |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 307. chocolate-covered cherries |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 308. chocolate-covered cherries |
| Better Homes and Gardens New Cookbook (1981) |
| 309. chocolate-dipped fruit and cookies |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 310. chocolate-orange fudge |
| Best-Loved Desserts - Eagle Brand |
| 311. chocolate-peanut butter coated apples |
| Celebrate Chocolate with Hershey's |
| 312. chocolate-raspberry truffles |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 313. christmas divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 314. christmas divinity fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 315. christmas hard candy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 316. christmas hard candy |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 317. christmas pudding truffles |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 318. christmastime marzipan |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 319. cinnamon caramel apples |
| Quick Cooking - 2003 September/October |
| 320. cinnamon rock candy |
| Quick Cooking - November/December 2000 |
| 321. citrus peel |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 322. citrus peel for dessert |
| Cook's Illustrated #01 - Premier Issue |
| 323. citrus-rum fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 324. classic caramel cream |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 325. classic chocolate truffles |
| Fine Cooking Magazine - #31 - March 1999 |
| 326. classic chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 327. classic chocolate truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 328. cobblestone fudge |
| Christmas Specials 1980 - Women's Circle |
| 329. cocoa fudge or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 330. coconut bonbons |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 331. coconut cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 332. coconut candy fudge |
| Christmas Specials 1980 - Women's Circle |
| 333. coconut caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 334. coconut cream drops |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 335. coconut cream eggs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 336. coconut divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 337. coconut drops |
| The Best of Country Cooking 2001 |
| 338. coconut fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 339. coconut fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 340. coconut fudge or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 341. coconut ice |
| Cooking: A commonsense guide by WhiteCap Books |
| 342. coconut kisses |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 343. coconut penuche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 344. coconut yule trees |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 345. coconut yule trees |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 346. coffee caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 347. coffee cocoa fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 348. coffee drops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 349. coffee fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 350. coffee fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 351. coffee fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 352. coffee fudge |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 353. coffee fudge |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 354. coffee walnut caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 355. cognac goat cheese truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 356. colored popcorn balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 357. commonwealth fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 358. confetti divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 359. crack taffy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 360. cranberry almond bark |
| The Best of Country Cooking 2001 |
| 361. cranberry clusters |
| Quick Cooking - November/December 2001 |
| 362. cranberry fudge |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 363. cranberry macadamia bark |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 364. crazy corn |
| Quick Cooking - November/December 2002 |
| 365. cream caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 366. cream cheese mints |
| Better Homes and Gardens New Cookbook (1981) |
| 367. cream mints |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 368. cream pull candy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 369. creamy caramels |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 370. creamy caramels |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 371. creamy caramels |
| The Taste of Home Recipe Book - Second Edition |
| 372. creamy caramels |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 373. creamy caramels |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 374. creamy chocolate fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 375. creamy coconut ice |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 376. creamy fruit candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 377. creamy pastel mints |
| The Best of Country Cooking 2000 |
| 378. creamy peppermint patties |
| Taste of Home 2003 December/January |
| 379. creamy snowballs |
| Taste of Home 2001 December/January |
| 380. crème de enthe truffle cups |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 381. crisp peanut candies |
| Quick Cooking - May/June 2000 |
| 382. crisp peanut candies |
| Quick Cooking - May/June 2000 |
| 383. crispy coconut balls |
| The Taste of Home Recipe Book - Second Edition |
| 384. crunchy candy clusters |
| Quick Cooking - March/April 2003 |
| 385. crunchy peanut butter balls |
| Quick Cooking - 2003 November/December |
| 386. crystalized mint leaves |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 387. crystallized figs |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 388. crystallized fruit |
| Chocolatier - November 1996 |
| 389. crystallized ginger |
| Fancy Pantry by Helen Witty (1986) |
| 390. crystallized mint leaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 391. crystallized rose petals |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 392. cuppuccino caramels royale |
| Best-Loved Desserts - Eagle Brand |
| 393. curried nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 394. dairy state fudge |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 395. date and chocolate fudge bars |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 396. date and nut fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 397. date balls |
| Christmas Specials 1980 - Women's Circle |
| 398. date roll or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 399. date-pecan truffles |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 400. death by truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 401. decandent chocolate truffles |
| Best-Loved Desserts - Eagle Brand |
| 402. deleon creams |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 403. dipped stuffed figs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 404. divinity |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 405. divinity |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 406. divinity |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 407. divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 408. divinity |
| Oster Kitchen Center Cookbook |
| 409. divinity |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 410. divinity |
| Kitchenaid Mixers and Attachments |
| 411. divinity |
| Better Homes and Gardens New Cookbook (1981) |
| 412. divinity |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 413. divinity (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 414. divinty |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 415. dried fruit and nut candy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 416. dried fruit candy |
| The Sprouting Book by Ann Wigmore (1986) |
| 417. dried fruit candy |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 418. dried fruit candy balls |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 419. dried fruit snack tray |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 420. dried fruit squares |
| The Best of Country Cooking 2001 |
| 421. duo chocolate peppermint bark |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 422. easiest fudge |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 423. easy chocolate drops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 424. easy chocolate fudge |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 425. easy chocolate truffles |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 426. easy chocolate-almond truffles |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 427. easy rocky road |
| Celebrate Chocolate with Hershey's |
| 428. eggnog fudge |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 429. eggnog truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 430. english toffee |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 431. english toffee |
| Cheaper and Better by Nancy Birnes (1988) |
| 432. english toffee |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 433. english toffee |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 434. english toffee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 435. english toffee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 436. english toffee |
| Taste of Home 2003 December/January |
| 437. english toffee bars |
| The Best of Country Cooking 2001 |
| 438. espresso brittle |
| Fine Cooking Magazine - #32 - May 1999 |
| 439. fig pecan or coconut confections |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 440. filled caramels cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 441. five minute fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 442. five minute fudge rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 443. five spice marshmallows |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 444. flavored fondant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 445. fluffy ruffle candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 446. foamy coconut fudge |
| Classic Indian Cooking by Julie Sahni (1980) |
| 447. fondant |
| Better Homes and Gardens New Cookbook (1981) |
| 448. fondant |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 449. fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 450. fondant (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 451. fondant covered nuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 452. fondant filled candies |
| The Best of Country Cooking 2001 |
| 453. fondant glaze |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 454. fondant loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 455. fondant mints |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 456. fondant nut creams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 457. fondant wintergreen creams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 458. foolproof fudge |
| Best-Loved Desserts - Eagle Brand |
| 459. fork dipped truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 460. four chip fudge |
| Taste of Home 2002 December/January |
| 461. four nut brittle |
| The Best of Country Cooking 1999 |
| 462. four-fruit balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 463. french almond nougat |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 464. french candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 465. french chocolates |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 466. french cocoa balls |
| Christmas Specials 1980 - Women's Circle |
| 467. french fried nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 468. french nougat |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 469. frosted nuts or fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 470. frosted peanut squares |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 471. fruit balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 472. fruit bites with warm chocolate sauce |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 473. fruit caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 474. fruit chews |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 475. fruit divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 476. fruit divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 477. fruit fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 478. fruit nuggets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 479. fruit paste |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 480. fruit slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 481. fruited stuffed with fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 482. fudge |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 483. fudge |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 484. fudge balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 485. fudge caramels |
| Celebrate Chocolate with Hershey's |
| 486. fudge cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 487. fudge nuggets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 488. fudge nut and fruit balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 489. fudge wedges |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 490. fudgy buttons |
| Quick Cooking - Collector's Edition |
| 491. garlic nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 492. garlicky cocktail almonds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 493. gelatin squares |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 494. ghostly good caramel apples |
| Best-Loved Desserts - Eagle Brand |
| 495. ginger candy or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 496. ginger chocolate |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 497. ginger cream candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 498. ginger preserved in syrup |
| Fancy Pantry by Helen Witty (1986) |
| 499. glace fruits or nuts |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 500. glace nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 501. glazed apricots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 502. glazed chestnuts or marrons glaces |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 503. glazed fresh fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 504. glazed fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 505. glazed mint leaves |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 506. glazed nuts |
| Better Homes and Gardens New Cookbook (1981) |
| 507. glazed nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 508. glazed orange or lemon peel |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 509. glazed pecans |
| Bon Appetit - April 1985 |
| 510. glazed pineapple |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 511. golden carramels |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 512. goody goody gumdrops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 513. grahamcracker fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 514. grandmother bowen's sponge candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 515. grape gumdrops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 516. gulab jamun |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 517. gumdrop fudge |
| Quick Cooking - November/December 2002 |
| 518. hand dipped truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 519. hard candy drops |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 520. hard candy or lollipops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 521. hard caramels |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 522. hard caramels |
| Cooking: A commonsense guide by WhiteCap Books |
| 523. hawaiian candy or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 524. hazelnut fudge |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 525. hazelnut nougat |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 526. hazelnut or almond brittle-praline |
| The Way To Cook by Julia Child (1989) |
| 527. hazelnut praline |
| Bon Appetit - April 1985 |
| 528. hazelnut praline truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 529. hazelnut toffee |
| The Best of Country Cooking 2000 |
| 530. heavenly hash bars |
| Quick Cooking - 2003 November/December |
| 531. heavenly hash candy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 532. holiday candy slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 533. holiday divinity |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 534. holiday pecan logs |
| The Best of Country Cooking 2001 |
| 535. homemade candy bars |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 536. homemade cracker jacks |
| Cheaper and Better by Nancy Birnes (1988) |
| 537. homemade vanilla bean marshmallows |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 538. honey candy rolls |
| Christmas Specials 1980 - Women's Circle |
| 539. honey caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 540. honey caramels, with honey nut and vanilla tangerine variations |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 541. honey popcorn balls |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 542. honey taffy |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 543. honeyed orange peel |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 544. horehound candy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 545. hot caramel apples |
| Quick Cooking - Collector's Edition |
| 546. humdingers |
| Christmas Specials 1980 - Women's Circle |
| 547. imogene wolcotts' candied cranberries |
| Fancy Pantry by Helen Witty (1986) |
| 548. italian praline |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 549. janaan's fudge |
| The Best of Country Cooking 2001 |
| 550. jelly apples (candy apples) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 551. jelly bean bark |
| Quick Cooking - 2004 March/April |
| 552. jelly bean brittle |
| Taste of Home 2003 April/May |
| 553. jewel candies |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 554. kentucky colonels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 555. lacy brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 556. lemon butterscotch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 557. liqueur-flavored truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 558. liqueur-flavored wafers |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 559. little snowtops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 560. lollipops |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 561. lollipops |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 562. lollypops (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 563. m&m/mars 3 musketeers bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 564. m&m/mars almond bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 565. m&m/mars milky way bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 566. macadamia almond brittle |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 567. macadamia chocolate crunch |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 568. macadamia ginger white chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 569. macadamia nut brittle |
| Fine Cooking Magazine - #01 Premier Issue |
| 570. macadamia nut brittle |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 571. macadamia patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 572. macadamia trios |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 573. makagigi (almond brittle) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 574. maple candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 575. maple caramels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 576. maple cream bonbons |
| Taste of Home 2000 June/July |
| 577. maple cream candy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 578. maple divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 579. maple pecan caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 580. maple pecan pralines |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 581. maple penuche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 582. maple pralines |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 583. maple sponge candy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 584. maple toffee crunch |
| Bon Appetit - May 1985 |
| 585. maple-pecan divinity |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 586. marbled orange fudge |
| Quick Cooking - September/October 2001 |
| 587. marbled pecan bark |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 588. marbleized dupped strawberries |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 589. marrow-nut squares |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 590. marshmallow easter eggs |
| Taste of Home 2003 April/May |
| 591. marshmallow fudge |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 592. marshmallow fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 593. marshmallow fudge |
| Light and Tasty - 2001 June/July |
| 594. marshmallow peanut butter fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 595. marshmallow penuche |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 596. marshmallow puffs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 597. marshmallow puffs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 598. marshmallow puffs |
| The Taste of Home Recipe Book - Second Edition |
| 599. marshmallows |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 600. marshmallows |
| Fine Cooking Magazine - #36 - January 2000 |
| 601. marshmallows |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 602. marzipan |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 603. marzipan |
| Ultimate Cake by Barbara Maher (1996) |
| 604. marzipan |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 605. marzipan |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 606. marzipan (almond candy paste) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 607. marzipan miniatures |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 608. marzipan or marchpane |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 609. meringue candy canes |
| Light and Tasty - 2002 December/January |
| 610. mexican orange candy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 611. mexican orange drops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 612. milk chocolate and hazelnut bark |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 613. milk chocolate truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 614. milk chocolate truffles for kids |
| Chocolatier - December 1996 |
| 615. million-dollar fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 616. mini fruit truffle pudding |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 617. mint patties |
| Better Homes and Gardens New Cookbook (1981) |
| 618. mint truffles |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 619. mint waffers |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 620. mixed nut brittle |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 621. mocha caramels |
| Better Homes and Gardens New Cookbook (1981) |
| 622. mocha chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 623. mocha creams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 624. mocha dipped strawberries |
| Bon Appetit - May 1985 |
| 625. mocha fudge |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 626. mocha fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 627. mocha truffles |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 628. mocha truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 629. mocha truffles |
| The Taste of Home Recipe Book - Second Edition |
| 630. mocha truffles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 631. mojhy apples |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 632. molasses candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 633. molasses nut crunch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 634. molasses peanut crunch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 635. molasses popcorn |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 636. molasses popcorn balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 637. molasses syrup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 638. molasses taffy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 639. molasses taffy |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 640. molasses taffy |
| Taste of Home 2002 October/November |
| 641. molasses taffy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 642. molasses taffy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 643. mouse truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 644. mr. b's caramels |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 645. mrs. b's pulled mints |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 646. mrs. bouldin's date-nut fingers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 647. my own christmas fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 648. nabisco nutter butter bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 649. natural fruit candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 650. neapolitan divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 651. nectarine or plum cheese |
| Fancy Pantry by Helen Witty (1986) |
| 652. nestle 100 grand bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 653. nestle crunch bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 654. never fail fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 655. new orleans pralines |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 656. newport creams or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 657. no cook divinity |
| Quick Cooking - November/December 2001 |
| 658. no-bake chocolate bonbons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 659. no-bake rum balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 660. no-fail fudge |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 661. nougat |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 662. nougat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 663. nougat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 664. nut bonbons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 665. nut brittle |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 666. nut brittle |
| Better Homes and Gardens New Cookbook (1981) |
| 667. nut brittle, glazed nuts and praline for garnish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 668. nut caramel corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 669. nut caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 670. nut caramels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 671. nut crunch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 672. nut crunch |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 673. nut divinity |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 674. nut fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 675. nut penuche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 676. nutmeg brittle |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 677. nutty caramel corn |
| Better Homes and Gardens New Cookbook (1981) |
| 678. nutty carramel clusters |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 679. nutty chocolate marshmallow puffs |
| The Best of Country Cooking 2001 |
| 680. nutty cracker delights |
| Quick Cooking - Collector's Edition |
| 681. nutty white fudge |
| Quick Cooking - January/February 2001 |
| 682. oat brittle |
| Christmas Specials 1980 - Women's Circle |
| 683. ohagi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 684. old english caramel apples |
| Our Best Desserts - Land O Lakes |
| 685. old english toffee |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 686. old fashioned fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 687. old fashioned fudge |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 688. old fashioned peppermints |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 689. old time fudge |
| Better Homes and Gardens New Cookbook (1981) |
| 690. old time popcorn balls |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 691. old-fashioned butterscotch |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 692. old-fashioned fudge |
| Oster Kitchen Center Cookbook |
| 693. old-fashioned peanut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 694. opera creams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 695. opera creams or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 696. opera fudge |
| Better Homes and Gardens New Cookbook (1981) |
| 697. opera fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 698. orange apricot balls |
| The Best of Country Cooking 2001 |
| 699. orange balls |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 700. orange chocolate meltaways |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 701. orange coconut balls |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 702. orange cream bonbons |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 703. orange divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 704. orange gumdrops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 705. orange jellies |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 706. orange lemon walnuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 707. orange liqueur chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 708. orange sugared nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 709. orange sugared nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 710. orange taffy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 711. orange taffy |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 712. orange taffy |
| The Taste of Home Recipe Book - Second Edition |
| 713. orange truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 714. panforte (penuchie |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 715. panforte of siena (penuche) |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 716. panocha #2 (penuchi or penuche) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 717. panocha (penuche) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 718. parisian sweets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 719. pastillage or gum paste |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 720. peach or apricot confections |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 721. peanut brittle |
| The Way To Cook by Julia Child (1989) |
| 722. peanut brittle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 723. peanut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 724. peanut brittle |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 725. peanut brittle |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 726. peanut brittle |
| Christmas Specials 1980 - Women's Circle |
| 727. peanut brittle |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 728. peanut brittle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 729. peanut brittle |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 730. peanut brittle |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 731. peanut brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 732. peanut brittle |
| Cooking: A commonsense guide by WhiteCap Books |
| 733. peanut brittle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 734. peanut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 735. peanut butter and chocolate squares |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 736. peanut butter balls |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 737. peanut butter balls |
| Better Homes and Gardens New Cookbook (1981) |
| 738. peanut butter bars |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 739. peanut butter chewies |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 740. peanut butter chocolate |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 741. peanut butter chocolate cups |
| Taste of Home December/January 2000 |
| 742. peanut butter cream fudge |
| Quick Cooking - 2004 January/February |
| 743. peanut butter cups |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 744. peanut butter divinity |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 745. peanut butter fruit confections |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 746. peanut butter fudge |
| Quick Cooking - Collector's Edition |
| 747. peanut butter fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 748. peanut butter fudge |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 749. peanut butter fudge |
| Best-Loved Desserts - Eagle Brand |
| 750. peanut butter fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 751. peanut butter fudge |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 752. peanut butter fudge |
| Christmas Specials 1980 - Women's Circle |
| 753. peanut butter fudge or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 754. peanut butter logs |
| Christmas Specials 1980 - Women's Circle |
| 755. peanut butter meltaways |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 756. peanut butter snowballs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 757. peanut carob candy |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 758. peanut clusters |
| Better Homes and Gardens New Cookbook (1981) |
| 759. peanut clusters |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 760. peanut clusters |
| Taste of Home 2002 February/March |
| 761. peanut clustrs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 762. peanut or nut brittle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 763. peanut pralines |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 764. peanutty fudge log |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 765. peanutty-cocoa bonbons |
| Celebrate Chocolate with Hershey's |
| 766. pecan buttermilk pralines |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 767. pecan candy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 768. pecan cereal clusters |
| Quick Cooking - 2003 September/October |
| 769. pecan cinnamon fudge |
| Quick Cooking - 2003 September/October |
| 770. pecan delights |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 771. pecan delights |
| The Taste of Home Recipe Book - Second Edition |
| 772. pecan logs |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 773. pecan nougat chocolates |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 774. pecan or walnut brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 775. pecan penuche |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 776. pecan pralines |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 777. pecan pralines |
| Taste of Home 2002 April/May |
| 778. pecan roll |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 779. pecan turtles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 780. penuche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 781. penuche |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 782. penuche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 783. penuche |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 784. penuche |
| LaVarene Pratique by Anne Willan (1989) |
| 785. penuche |
| Better Homes and Gardens New Cookbook (1981) |
| 786. peppermint candy |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 787. peppermint candy |
| The Taste of Home Recipe Book |
| 788. peppermint candy canes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 789. peppermint candy truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 790. peppermint cream wafers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 791. peppermint divinity |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 792. peppermint easter eggs |
| Best-Loved Desserts - Eagle Brand |
| 793. peppermint fudge |
| Taste of Home 2001 December/January |
| 794. peppermint pretzel dippers |
| Quick Cooking - November/December 2002 |
| 795. peppermint taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 796. peppermint taffy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 797. peppermints |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 798. perfect peppermint patties |
| The Taste of Home Recipe Book - Second Edition |
| 799. perfect peppermint patties |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 800. persian balls or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 801. peter paul mounds and almond joy candy bar |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 802. pine nut divinity |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 803. pine nut tarts |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 804. pineapple penuche |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 805. pinwheels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 806. pistachio cherry white chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 807. pistachio divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 808. pistachio praline truffles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 809. plain or sherried pralines |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 810. popcorn |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 811. popcorn and peanut balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 812. popcorn balls |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 813. popcorn balls |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 814. popcorn balls |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 815. popcorn balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 816. popcorn balls (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 817. popcorn caramel crunch |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 818. popcorn chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 819. poppycock |
| Christmas Specials 1980 - Women's Circle |
| 820. porcupines |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 821. potato candy |
| Christmas Specials 1980 - Women's Circle |
| 822. praline truffle cups |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 823. pralines |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 824. pralines |
| Better Homes and Gardens New Cookbook (1981) |
| 825. pralines |
| The Around the World Cookbook published by Hermes House (1998) |
| 826. pralines |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 827. pralines |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 828. pralines |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 829. pralines |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 830. preserved or candied kumquats |
| Fancy Pantry by Helen Witty (1986) |
| 831. puffed rice and wheat balls |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 832. pulled golden molasses taffy |
| Fine Cooking Magazine - #36 - January 2000 |
| 833. pulled mints |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 834. pulled molasses taffy |
| The Best of Country Cooking 2001 |
| 835. quick brazil nut fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 836. quick chocolate fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 837. quick christmas candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 838. quick energy pickups |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 839. quick fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 840. quince paste or quince candy |
| Fancy Pantry by Helen Witty (1986) |
| 841. raisin clusters |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 842. raisin peanut clusters uncooked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 843. raisin popcorn balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 844. raisin walnut loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 845. raspberry chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 846. raspberry jellies |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 847. raspberry truffle cups |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 848. raspberry truffles |
| The Best of Country Cooking 2001 |
| 849. raw fruit carob candy |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 850. raw fruit carob sesame candy |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 851. red bean jelly |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 852. red hot candy n fluff |
| Quick Cooking - January/February 2002 |
| 853. reese's peanut butter cups (candy bars) |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 854. remarkable fudge |
| Better Homes and Gardens New Cookbook (1981) |
| 855. rice krispies squares |
| Christmas Specials 1980 - Women's Circle |
| 856. rich and creamy dark chocolate truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 857. rich chocolate truffles |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 858. rich cocoa fudge |
| Celebrate Chocolate with Hershey's |
| 859. roasted chestnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 860. rock candy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 861. rocky road |
| Cooking: A commonsense guide by WhiteCap Books |
| 862. rocky road |
| Better Homes and Gardens New Cookbook (1981) |
| 863. rocky road |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 864. rocky road fudge |
| Quick Cooking - Collector's Edition |
| 865. rocky road fudge |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 866. rosa marzipan |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 867. rum and raisin truffles |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 868. rum balls |
| Cooking: A commonsense guide by WhiteCap Books |
| 869. rum balls |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 870. rum chips |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 871. rum drops, uncooked |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 872. rum truffles |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 873. rum-raisin clusters |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 874. salted nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 875. salted soybeans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 876. saltwater taffy |
| Better Homes and Gardens New Cookbook (1981) |
| 877. saltwater taffy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 878. saltwater taffy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 879. seafoam |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 880. seafoam |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 881. seafoam candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 882. seafoam divinity |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 883. seaside candy roll |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 884. see's butterscotch lollipop |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 885. semisweet or white chocolate patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 886. sesame candy |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 887. sesame candy |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 888. sesame crunch |
| Classic Indian Cooking by Julie Sahni (1980) |
| 889. sesame crunch |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 890. sesame seed brittle |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 891. sherry walnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 892. shortcut caramels |
| Better Homes and Gardens New Cookbook (1981) |
| 893. shortcut fudge |
| The Best of Country Cooking 2001 |
| 894. shortcut fudge |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 895. small toffees |
| Cooking: A commonsense guide by WhiteCap Books |
| 896. snowballs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 897. snowflower brittle |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 898. soda cracker chocolate candy |
| The Taste of Home Recipe Book - Second Edition |
| 899. soft 'n' chewy caramels |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 900. soft-center fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 901. sour cream candy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 902. sour cream fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 903. sour cream panocha |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 904. sour cream peanut fudge |
| The Best of Country Cooking 2001 |
| 905. southern pralines |
| The Best of Country Cooking 1999 |
| 906. spanish peanut patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 907. spanish sweets (dulces) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 908. spiced caramel nuts cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 909. spiced fruit and nut bars |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 910. spiced nuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 911. spiced nuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 912. spiced nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 913. spicy uncooked fruit-nut bars |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 914. stark mary jane bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 915. stuffed dates |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 916. stuffed dates |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 917. stuffed dates or prunes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 918. stuffed dried fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 919. stuffed figs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 920. stuffed fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 921. sugar flowers |
| Cheaper and Better by Nancy Birnes (1988) |
| 922. sugar free chocolate fudge |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 923. sugared & spiced nuts |
| Fancy Pantry by Helen Witty (1986) |
| 924. sugared almonds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 925. sugared almonds |
| Cheaper and Better by Nancy Birnes (1988) |
| 926. sugared and spiced nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 927. sugared nuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 928. sugared nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 929. sugared peanut clusters |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 930. sugared pecans |
| Cheaper and Better by Nancy Birnes (1988) |
| 931. sugarplums |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 932. sugarplums |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 933. sugarplums |
| Fancy Pantry by Helen Witty (1986) |
| 934. sweet and salty treats |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 935. sweet and spicy candied pecans |
| Bon Appetit - September 1999 |
| 936. sweetheart fudge |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 937. sweetheart fudge |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 938. taffy |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 939. taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 940. taffy |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 941. tahini paste candy |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 942. tea or coffee balls |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 943. thin mints |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 944. three chip english toffee |
| Taste of Home 2001 June/July |
| 945. three chocolate fudge |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 946. three chocolate fudge |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 947. three-fruit marmalade |
| Cooking: A commonsense guide by WhiteCap Books |
| 948. three-nut fudge |
| Bon Appetit Magazine - Jan 1985 |
| 949. tiger butter candy |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 950. tinting white chocolate and confectionery coating |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 951. tipsy fudge |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 952. toasted coconut truffles |
| The Best of Country Cooking 2001 |
| 953. toasted curried almonds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 954. toasted marshmallows |
| Cooking: A commonsense guide by WhiteCap Books |
| 955. toasted pumpkin or squash seeds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 956. toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 957. toffee |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 958. toffee apples |
| Cooking: A commonsense guide by WhiteCap Books |
| 959. toffee butter crunch |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 960. toffee butter crunch |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 961. toffee butter crunch truffles |
| Better Homes and Gardens New Cookbook (1981) |
| 962. toffee chocolate candy |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 963. toffee pieces |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 964. toffee with almonds and chocolate |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 965. tomato figs - a sweetmeat |
| Fancy Pantry by Helen Witty (1986) |
| 966. torrone |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 967. traditional peanut brittle |
| Fine Cooking Magazine - #24 - January 1998 |
| 968. true love truffles |
| Taste of Home February/March 2000 |
| 969. truffle lollipops |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 970. truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 971. truffles |
| Fine Cooking Magazine - #91 - March 2008 |
| 972. truffles with liqueur filling |
| Fine Cooking Magazine - #91 - March 2008 |
| 973. truffles with Mexican chocolate |
| Fine Cooking Magazine - #91 - March 2008 |
| 974. truffles with mint |
| Fine Cooking Magazine - #91 - March 2008 |
| 975. truffles with nut coating |
| Fine Cooking Magazine - #91 - March 2008 |
| 976. truffles with peanut butter and jelly |
| Fine Cooking Magazine - #91 - March 2008 |
| 977. truffles with toffee and fleur de sel |
| Fine Cooking Magazine - #91 - March 2008 |
| 978. truffles, chocolate coconut |
| Cook's Illustrated #29 - November/December 1997 |
| 979. truffles, chocolate nut |
| Cook's Illustrated #29 - November/December 1997 |
| 980. truffles, chocolate, perfect (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 981. turkish fruit paste, turkish delight, or rahat loukoum |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 982. turkish paste |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 983. tutti frutti fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 984. tuxedo strawberries |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 985. twenty-mintue fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 986. two tone fudge |
| Taste of Home 2003 December/January |
| 987. uncooked almond fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 988. uncooked butter fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 989. uncooked cherry fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 990. uncooked chocolate fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 991. uncooked chocolate nut fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 992. uncooked cocoa fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 993. uncooked coconut fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 994. uncooked coconut or chocolate fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 995. uncooked fondant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 996. uncooked fondant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 997. uncooked fondant (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 998. uncooked fondant chocolate peppermints |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 999. uncooked fondant nougats |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1000. uncooked fondant nut brown patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1001. uncooked fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1002. uncooked fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 1003. uncooked peanut butter fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1004. uncooked pistachio fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1005. uncooked strawberry fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1006. vanilla caramels (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1007. vanilla cream caramels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1008. vanilla fudge |
| Cooking: A commonsense guide by WhiteCap Books |
| 1009. vanilla fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1010. vanilla taffy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1011. vanilla taffy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1012. vinegar candy |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 1013. vintage tangerine or orange peel |
| Fancy Pantry by Helen Witty (1986) |
| 1014. walnut balls |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1015. walnut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1016. walnut caramels |
| Better Homes and Gardens New Cookbook (1981) |
| 1017. walnut caramels |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1018. walnut clusters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1019. white cake truffles |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 1020. white chocolate easter eggs |
| Taste of Home 2003 April/May |
| 1021. white chocolate lemon truffles |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1022. white chocolate truffles |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 1023. white chocolate truffles |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1024. white christmas |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1025. white christmas |
| Cooking: A commonsense guide by WhiteCap Books |
| 1026. white christmas candy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1027. white fudge |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1028. white fudge cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1029. white taffy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1030. york peppermint pattie |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1031. yule fig balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |