| 1. basic preparation of heart |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. basic preparation of kidneys |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. basic preparation of sweetbreads |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. basic preparation of tongue |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 5. basic preparation of tripe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. buying and preparing shrimp |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 7. cleaning & opening raw mussels |
| LaVarene Pratique by Anne Willan (1989) |
| 8. cleaning fresh mushrooms |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 9. general guidelines to preparing beans |
| Quick Cuisine - Duromatic Pressure Cookers |
| 10. gound whole grain berries |
| Mini Prep Processor Instruction and Recipe Booklet - Cuisinart |
| 11. ground coffee beans |
| Mini Prep Processor Instruction and Recipe Booklet - Cuisinart |
| 12. handling and storing oysters and clams |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 13. mangoes - choosing, slicing, peeling, cubing |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 14. opening & preparing raw scallops |
| LaVarene Pratique by Anne Willan (1989) |
| 15. opening & preparing raw scallops |
| LaVarene Pratique by Anne Willan (1989) |
| 16. opening oysters |
| LaVarene Pratique by Anne Willan (1989) |
| 17. opening raw clams |
| LaVarene Pratique by Anne Willan (1989) |
| 18. parboiling tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. peeling and segmenting citrus fruit |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 20. preparing & cooking whole artichokes |
| LaVarene Pratique by Anne Willan (1989) |
| 21. preparing artichokes |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 22. preparing chestnuts |
| LaVarene Pratique by Anne Willan (1989) |
| 23. preparing chestnuts for cooking whole |
| The Way To Cook by Julia Child (1989) |
| 24. preparing fish for the smoker |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 25. preparing fresh coconut |
| LaVarene Pratique by Anne Willan (1989) |
| 26. preparing octopus |
| LaVarene Pratique by Anne Willan (1989) |
| 27. preparing pomegranate |
| LaVarene Pratique by Anne Willan (1989) |
| 28. preparing squid & cuttlefish |
| LaVarene Pratique by Anne Willan (1989) |
| 29. salting meats |
| Fine Cooking Magazine - #79 - July 2006 |
| 30. select, storing, and cleaning mussels |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 31. shredded coconut |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 32. shucking clams and oysters |
| Fine Cooking Magazine - #22 - September 1997 |
| 33. to clean calarmari |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 34. to prepare a cake pan |
| The Way To Cook by Julia Child (1989) |
| 35. to quick-soak dried beans |
| The Way To Cook by Julia Child (1989) |