| 1. 3 grain pie crust |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 2. 3-ingredient tomato leather (made with pectin) |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 3. 75 minute pizza dough |
| Cook's Illustrated #14 - May/June 1995 |
| 4. 9-inch one-crust pie |
| Betty Crocker All-Time Favorites (1972) |
| 5. 9-inch two-crust pie |
| Betty Crocker All-Time Favorites (1972) |
| 6. a chocolate bowl |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 7. a chocolate box |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 8. a chocolate plate |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 9. a tower of crepes |
| The Way To Cook by Julia Child (1989) |
| 10. a whiter shade of pale generic white |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 11. aged cottage cheese |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 12. alfafa sprouts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 13. all purpose caramelized sugar |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 14. all-american marinated beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 15. almond cookie dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 16. almond milk |
| The Sprouting Book by Ann Wigmore (1986) |
| 17. almond milk |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 18. almond milk |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 19. almond pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 20. an all-purpose crepe formula |
| The Way To Cook by Julia Child (1989) |
| 21. ancient midnight |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 22. andouille |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 23. anise liqueur |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 24. another generic red |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 25. apple cinnamon oatmeal mix |
| Light and Tasty - 2003 February/March |
| 26. apple leather |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 27. apple leather |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 28. apple leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 29. apple leather |
| The Apple Cookbook by Olwen Woodier (1984) |
| 30. apple leather from homemade applesauce |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 31. apple leather from uncooked apples |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 32. apple liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 33. apple pectin |
| Kerr Home Canning and Freezing Book (1982) |
| 34. apple wine from fresh apples |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 35. apple wine from fresh squeezed apple juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 36. apricot leather |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 37. apricot leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 38. apricot leather |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 39. apricot or peach leather |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. apricot or peach liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 41. apricot or peach wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 42. argentine chorizo |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 43. artichoke & butter pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 44. aspic |
| The Way To Cook by Julia Child (1989) |
| 45. assorted dumpling shapes |
| Cook's Illustrated #10 - September/October 1994 |
| 46. baba paste and babas |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 47. backpacker jerky stew |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 48. backpacker rice balls wrapped in nori |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 49. backpacker tuna a la king |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 50. bacon |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 51. bacon onion flavoring mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 52. baked croutons |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 53. baked croutons |
| Fine Cooking Magazine - #65 - July 2004 |
| 54. baking powder |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 55. banana leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 56. banana wine form fresh bananas |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 57. banana-raisin whip |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 58. barbecued beef jerky |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 59. bare barley wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 60. basic aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 61. basic baba dough |
| Bon Appetit - June 1985 |
| 62. basic batter for fried foods |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. basic beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 64. basic bread dough |
| Bistro Cooking by Patricia Wells (1989) |
| 65. basic brownie mix |
| Quick Cooking - 2004 March/April |
| 66. basic butter cookie dough |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 67. basic cake mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 68. basic cake mix |
| Quick Cooking - March/April 2002 |
| 69. basic chicken jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 70. basic cookie dough |
| Quick Cooking - November/December 2002 |
| 71. basic cookie mix |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. basic crepe |
| Farberware Food Processor Use and Recipe Guide |
| 73. basic crepe recipe |
| The Apple Cookbook by Olwen Woodier (1984) |
| 74. basic crepe recipe |
| Fine Cooking Magazine - #35 - November 1999 |
| 75. basic crepe recipes |
| Oster Kitchen Center Cookbook |
| 76. basic crepes |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 77. basic crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 78. basic crepes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 79. basic dessert crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 80. basic dough for automatic pasta makers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 81. basic egg noodle pasta |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 82. basic egg noodle pasta |
| Kitchenaid Mixers and Attachments |
| 83. basic egg pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 84. basic egg pasta dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 85. basic egg pasta dough |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 86. basic eggless pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 87. basic fish batter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 88. basic flaky dough |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 89. basic fritter binding batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. basic fritter cover batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. basic fritter cover batter variation 1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. basic fritter cover batter variation 2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. basic fruit leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 94. basic herb or flower recipe |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 95. basic homemade sausage meat |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 96. basic main dish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 97. basic mincemeat |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 98. basic orecchiette pasta |
| Fine Cooking Magazine - #22 - September 1997 |
| 99. basic pasta dough |
| Cooking: A commonsense guide by WhiteCap Books |
| 100. basic pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 101. basic pizza crust |
| The Complete Book of Baking by Pillsbury (1993) |
| 102. basic pizza dough |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 103. basic pizza dough |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 104. basic pizza dough |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 105. basic pizza dough |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 106. basic plain dough |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 107. basic potato dough |
| The Pasta Bible by Christian Teubner (1994) |
| 108. basic puff pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 109. basic quick sweet dough |
| Oster Kitchen Center Cookbook |
| 110. basic roll dough |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 111. basic seed cheese |
| The Sprouting Book by Ann Wigmore (1986) |
| 112. basic seed yogurt |
| The Sprouting Book by Ann Wigmore (1986) |
| 113. basic spinach pasta dough |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 114. basic sweet dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 115. basic sweet dough |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 116. basic sweet dough |
| Kitchenaid Mixers and Attachments |
| 117. basic sweet dough (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 118. basic sweet roll dough |
| The Complete Book of Baking by Pillsbury (1993) |
| 119. basic tamale dough |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 120. basic tart dough |
| Fine Cooking Magazine - #41 - November 2000 |
| 121. basic turkey jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 122. bath chaps |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 123. bavarian summer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 124. bean curd |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 125. bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 126. bean curd dengaku |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 127. beef essence or extract |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 128. beef jerky |
| Cheaper and Better by Nancy Birnes (1988) |
| 129. beef-marinated beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 130. beer batter for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 131. beer fritter batter |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 132. beer fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 133. beer salami |
| Home Sausage Making by Charles Reavis (1981) |
| 134. beet fettuccine |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 135. beet leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 136. beet pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 137. beet pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 138. beet pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 139. betsy and jim oman's favorite beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 140. big batch beef sauce |
| Quick Cooking - May/June 2000 |
| 141. biscuit baking mix |
| Quick Cooking - 2004 January/February |
| 142. biscuit baking mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 143. biscuit mix (biscuits, coffee cake, shortcake) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 144. bitter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 145. black currant wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 146. black pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 147. black peppercorn salami |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 148. blackberry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 149. blackberry wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 150. blackberry wine from fresh blackberries |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 151. blender dessert crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 152. blender margarine |
| Cook's Illustrated #02 - May/June 1993 |
| 153. blender sweet butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 154. bloody mary mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 155. bloody mary mix |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 156. blueberry or huckleberry raisins |
| Fancy Pantry by Helen Witty (1986) |
| 157. blueberry portage |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 158. blueberry spice |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 159. blueberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 160. blueberry wine from fresh blueberries |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 161. blush wine from zinfandel blush grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 162. bodacious banana |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 163. bolognese-style noodles |
| Atlas |
| 164. boudin blanc |
| Home Sausage Making by Charles Reavis (1981) |
| 165. bouillon cubes |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 166. bradbury dandelion wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 167. bran muffin mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 168. bran muffins mix |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 169. brandied mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 170. brandy-based vanilla extract |
| Fancy Pantry by Helen Witty (1986) |
| 171. bratwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 172. bratwurst |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 173. braunschweiger |
| Home Sausage Making by Charles Reavis (1981) |
| 174. brazil nut pie crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 175. bread flour pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 176. breakfast cake mix |
| Quick Cooking - 2003 September/October |
| 177. breakfast cheese |
| The Breakfast Book by Marion Cunningham (1987) |
| 178. breakfast sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 179. breakfast sausage |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 180. breakfast sausage links |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 181. breton buckwheat galettes |
| LaVarene Pratique by Anne Willan (1989) |
| 182. brioche dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 183. brioche dough |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 184. brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 185. broad or square lokshyna (egg noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 186. brockwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 187. brownie mix |
| Quick Cooking - July/August 2002 |
| 188. brownie mix |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 189. brunswick soup mix |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 190. bual or malmsey madeira |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 191. buckwheat noodles (soba) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 192. buckwheat pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 193. bulgur wheat dry roasting method |
| Recipes for an Arabian Night by David Scott (1983) |
| 194. bulgur wheat frying method |
| Recipes for an Arabian Night by David Scott (1983) |
| 195. butter cinnamon sugar croutons |
| Cook's Illustrated #53 - November and December 2001 |
| 196. butter cream 101 |
| Fine Cooking Magazine - #78 - May 2006 |
| 197. butter crust pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. butter making |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 199. butter muffin mix |
| Quick Cooking - 2003 September/October |
| 200. butter pie dough |
| Fine Cooking Magazine - #54 - Winter 2003 |
| 201. buttered cinnamon sugar croutons |
| Cook's Illustrated #53 - November and December 2001 |
| 202. buttermilk |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 203. butterscotch pudding mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 204. buttery homemade noodles |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 205. caerphilly (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 206. cake decorating |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 207. cake doughnut mix |
| Quick Cooking - 2004 March/April |
| 208. calabrese salami |
| Home Sausage Making by Charles Reavis (1981) |
| 209. calorie counter's crepe |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 210. candied violets |
| Taste of Home - Premiere Edition |
| 211. candied violets |
| Taste of Home - 1994 Collector's Edition |
| 212. candied violets |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 213. canned pie cherry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 214. canned pineapple wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 215. canned plum wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 216. cannelloni or manicotti |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 217. canny apple wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 218. cantal (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 219. cantonese noodles |
| The Pasta Bible by Christian Teubner (1994) |
| 220. cape cod sausage cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 221. cappuccino mix |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 222. cappuccino-cream mix |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 223. caramel baskets |
| Baking with Julia by Julia Child (1996) |
| 224. caramel oat bar mix |
| Quick Cooking - May/June 2002 |
| 225. caraway liqueur (kummel) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 226. carob milk |
| The Sprouting Book by Ann Wigmore (1986) |
| 227. carob-honey soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 228. carrot fettucine |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 229. cashew milk |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 230. caviar |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 231. celery pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 232. charmoula |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 233. cheddar cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 234. cheerful cranberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 235. cheese dough for varenkyk (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 236. cheese pizza dough |
| The Bread Machine Cookbook |
| 237. cheese toasts |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 238. cheese-noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 239. cheesy soup croutons |
| Cheaper and Better by Nancy Birnes (1988) |
| 240. cherry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 241. cherry liqueur |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 242. cherry rhubarb leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 243. cherry shrub |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 244. cherry wine form fresh sweet cherries |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 245. chestnut-flour pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 246. chicken and apple sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 247. chicken and thyme sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 248. chicken bockwurst |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 249. chicken bratwurst |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 250. chicken extract |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 251. chicken flavored rice mix |
| Quick Cooking - July/August 2000 |
| 252. chicken rice soup mix |
| Quick Cooking - March/April 2001 |
| 253. chicken sausage with apples and sage |
| Cook's Illustrated #19 - April 1996 |
| 254. chicken sausage with mediterranean flavors |
| Cook's Illustrated #19 - April 1996 |
| 255. chinese egg noodle dough |
| Asian Pasta by Linda Burum (1985) |
| 256. chinese egg roll batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 257. chinese pork sausage with five spice powder |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 258. chippy chocolate cookie mix |
| Quick Cooking - 2004 January/February |
| 259. chocolate balloon cups |
| Baking with Julia by Julia Child (1996) |
| 260. chocolate butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 261. chocolate cake mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 262. chocolate cihp cookie mix |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 263. chocolate cooky crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 264. chocolate curls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 265. chocolate decorations |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 266. chocolate desert crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 267. chocolate graham cracker pie crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 268. chocolate leaves |
| Bon Appetit - June 1985 |
| 269. chocolate pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 270. chocolate pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 271. chocolate petals |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 272. chocolate pudding mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 273. chocolate pudding mix |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 274. chocolate shapes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 275. chocolate shavings |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 276. chocolate waves |
| Baking with Julia by Julia Child (1996) |
| 277. chocolate wedges |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 278. chocolate whipped cream |
| Fine Cooking Magazine - #36 - January 2000 |
| 279. chorizo |
| Home Sausage Making by Charles Reavis (1981) |
| 280. chorizo |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 281. chorizos |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 282. choux a la creme |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 283. choux paste |
| Baking with Julia by Julia Child (1996) |
| 284. choux paste |
| Sunset New Easy Basics Cookbook (1997) |
| 285. choux paste |
| Sunset Easy Basics for Good Cooking (1992) |
| 286. choux paste swan |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 287. choux pastry |
| Ultimate Cake by Barbara Maher (1996) |
| 288. choux pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 289. choux pastry |
| Fine Cooking Magazine - #05 - October/November 1994 |
| 290. choux pastry |
| Fine Cooking Magazine - #05 - October/November 1994 |
| 291. choux pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 292. choux pastry |
| The Way To Cook by Julia Child (1989) |
| 293. choux pastry (pate a choux) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 294. choux pastry puffs |
| Fine Cooking Magazine - #49 - March 2002 |
| 295. christmas village houses |
| Quick Cooking - November/December 2001 |
| 296. churned sweet butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 297. cider apple wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 298. cilantro and ancho chili pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 299. citrus butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 300. citrus sherry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 301. classic cream puff paste |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 302. classic fondant |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 303. classic french puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 304. classic nougatine |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 305. classic praline |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 306. classic puff pastry |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 307. classic puff pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 308. clear tomato leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 309. clotted cream |
| Cook's Illustrated #12 - January/February 1995 |
| 310. clotted cream |
| The Complete Book of Baking by Pillsbury (1993) |
| 311. clotting cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 312. clotting cream the quick way |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 313. clotting cream the traditional way |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 314. cnned bleuberry or blackberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 315. coarse-grained soy-flour tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 316. cocoa cookie dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 317. coconut cream pudding mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 318. coconut milk |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 319. coconut milk to make with canned coconut |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 320. coconut oat pie crust |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 321. coffee cake mix |
| Quick Cooking - January/February 2002 |
| 322. coffee desset crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 323. coffee vanilla liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 324. companion with refrigerated old dough |
| The Village Baker by Joe Ortiz (1993) |
| 325. concord grape juice (whole grape method) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 326. concord, etc. grape wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 327. confectioners' sugar |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 328. cooked and salted butter |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 329. cookie mix for the pantry |
| Cheaper and Better by Nancy Birnes (1988) |
| 330. cooky tart shells |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. coriander and chili flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 332. coriander flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 333. corn bread and muffins mix |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 334. corn carrot chips |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 335. corn chips |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 336. corn crepes |
| Bon Appetit - June 1985 |
| 337. corn flake crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 338. corn pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 339. corned beef |
| Kerr Home Canning and Freezing Book (1982) |
| 340. corned beef |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 341. corned beef |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 342. corned beef or veal tongue |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 343. cornmeal baking mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 344. cornmeal galette dough |
| Fine Cooking Magazine - #40 - September 2000 |
| 345. cornmeal noodles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 346. cornmeal pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 347. cornmeal pizza dough |
| The Way To Cook by Julia Child (1989) |
| 348. cotechino |
| Home Sausage Making by Charles Reavis (1981) |
| 349. cottage cheese and fruit leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 350. cottage cheese dough |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 351. cottage cheese filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 352. cottage cheese method i |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 353. cottage cheese method ii |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 354. cottage cheese sour cream |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 355. coulommier (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 356. country butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 357. country pork sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 358. country turkey sausge |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 359. cracked wheat wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 360. crafty cinnamon cookie ornaments |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 361. cranberry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 362. cranberry muffin mix |
| Quick Cooking - November/December 2001 |
| 363. cranberry wine from fresh cranberries |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 364. cream cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 365. cream cheese |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 366. cream cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 367. cream cheese dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 368. cream cheese modern recipe |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 369. cream cheese old recipe |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 370. cream cheese pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 371. cream cheese with pepper |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 372. cream puff (choux) pastry |
| Better Homes and Gardens New Baking Book (1998) |
| 373. cream puff paste |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 374. cream puff paste (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 375. cream soup mix |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 376. creamed herring |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 377. creamed honey |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 378. creamed wheat cereal |
| Cheaper and Better by Nancy Birnes (1988) |
| 379. creamier soymilk yogurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 380. creamy coffee mix |
| Quick Cooking - 2003 November/December |
| 381. crème anglaise |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 382. creole pork sausage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 383. crepe chips or crepe noodles |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 384. crepe noodles for manicoti |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 385. crepes |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 386. crepes |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 387. crepes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 388. crepes |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 389. crepes |
| Master Recipes by Stephen Schmidt (1998) |
| 390. crepes |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 391. crepes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 392. crepes |
| Bon Appetit - June 1985 |
| 393. crepes |
| Sunset Breads Step-by-Step Techniques (1984) |
| 394. crepes |
| Sunset Easy Basics for Good Cooking (1992) |
| 395. crepes |
| Better Homes and Gardens New Cookbook (1981) |
| 396. crespelle |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 397. crisp thin crust pizza |
| Cook's Illustrated #48 - January and February 2001 |
| 398. croissant dough |
| Baking with Julia by Julia Child (1996) |
| 399. crostata dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 400. crouton recipe |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 401. croutons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 402. croutons |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 403. croutons |
| Better Homes and Gardens New Cookbook (1981) |
| 404. croutons |
| Instruction and Recipe Book - Ronco Food Dehydrator |
| 405. croutons |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 406. croutons |
| The Southern Heritage Breads Cookbook (1983) |
| 407. croutons for fruit soups |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 408. croutons for soups and salads |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 409. croutons of wild rice |
| The Way To Cook by Julia Child (1989) |
| 410. crowdie (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 411. crumb crust |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 412. crumb crust |
| Not Just Cheesecake by by Marilyn Stone |
| 413. crumb crusts - quick way |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 414. crunchy creeal pie crust |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 415. crunchy croutons |
| Cheaper and Better by Nancy Birnes (1988) |
| 416. crunchy croutons |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 417. crust or pate for pate |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 418. crusty pizza dough |
| The Bread Machine Cookbook |
| 419. crusty pizza dough |
| Kitchenaid Mixers and Attachments |
| 420. crystallized (candied) flowers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 421. crystallized violets |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 422. crystallized violets |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 423. curds and smetana |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 424. curing a ham italian style |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 425. currently currant wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 426. curried jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 427. czech yirtrnicky |
| Home Sausage Making by Charles Reavis (1981) |
| 428. dandelion wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 429. danish blackcurrant rum |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 430. danish junket |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 431. danish pastries basic dough |
| Breads and Breadmaking by Mary Norwak (1985) |
| 432. danish pastry |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 433. danish pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 434. danish pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 435. Danish pastry dough |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 436. dark chocolate clay |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 437. deep fried croutons |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 438. dessert crepe formula |
| The Way To Cook by Julia Child (1989) |
| 439. dessert crepes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 440. dessert crepes |
| Master Recipes by Stephen Schmidt (1998) |
| 441. deviled ham |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 442. dilly salad croutons |
| Light and Tasty - 2001 June/July |
| 443. double pastry crust |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 444. dough for handkerchief pasta |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 445. dragon lady wild grape wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 446. dried banana wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 447. dried mushrooms |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 448. dried tomato tapenade |
| Sunset New Easy Basics Cookbook (1997) |
| 449. dry or summer sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 450. duck sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 451. dumpling dough (for Chinese pot stickers) |
| Fine Cooking Magazine - #19 - March 1997 |
| 452. dumplings (basic recipe) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 453. durum wheat pasta |
| Cook's Illustrated #17 - December 1995 |
| 454. easy cherry or raspberry apple leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 455. easy lemonade mix |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 456. easy orangeade mix |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 457. easy pizza dough |
| Fine Cooking Magazine - #49 - March 2002 |
| 458. easy tomato leather (made with applesauce) |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 459. easy whisky liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 460. edible flowers |
| Great Cakes by Carole Walter (1991) |
| 461. egg drops |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 462. egg noodles |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 463. egg noodles |
| Better Homes and Gardens New Cookbook (1981) |
| 464. egg noodles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 465. egg noodles |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 466. egg pastry dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 467. egg spaghetti or lasagna |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 468. egg wash |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 469. egg white batter for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 470. egg-noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 471. eggless pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 472. eggplant dengaku |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 473. eight hour pizza dough |
| Cook's Illustrated #14 - May/June 1995 |
| 474. elderberry wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 475. elderflower wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 476. elegantly marinated beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 477. english junket |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 478. English pale ale |
| Fine Cooking Magazine - #01 Premier Issue |
| 479. extra fine granulated sugar |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 480. faggots |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 481. fancy alfredo sauce mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 482. fancy tomato leather chips (made with unflavored gelatin) |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 483. farmer cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 484. farmer's tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 485. fast brioche dough in the food processor |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 486. fat nude raisin sherry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 487. father solstice raisin sherry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 488. feathery sour cream crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 489. feta (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 490. fiesta jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 491. filo pastry |
| Recipes for an Arabian Night by David Scott (1983) |
| 492. filo pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 493. fino sherry |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 494. firehouse hot chili powder |
| Cheaper and Better by Nancy Birnes (1988) |
| 495. firm farmhouse tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 496. fish essence or extract |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 497. five-color tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 498. flaky hot water pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 499. flaky pastry dough |
| Recipes for an Arabian Night by David Scott (1983) |
| 500. flour mix for fried fish |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 501. flour tortilla mix |
| Quick Cooking - March/April 2003 |
| 502. fluffy all purpose crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 503. food processor puff pastry |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 504. foundation recipe for fritters |
| The New Art 1933 - General Electric Kitchen Institute |
| 505. fragrant silken tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 506. frankfurter |
| Home Sausage Making by Charles Reavis (1981) |
| 507. frankfurters |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 508. freezer rose |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 509. french champagne pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 510. french pastry |
| Farberware Food Processor Use and Recipe Guide |
| 511. fresh butter |
| Sunset Breads Step-by-Step Techniques (1984) |
| 512. fresh chorizos |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 513. fresh egg pasta |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 514. fresh egg pasta |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 515. fresh egg pasta |
| Fine Cooking Magazine - #82 - December 2006 |
| 516. fresh garlic sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 517. fresh herb cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 518. fresh herb pasta |
| Cook's Illustrated #17 - December 1995 |
| 519. fresh homemade cream cheese |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 520. fresh horseradish |
| Oster Kitchen Center Cookbook |
| 521. fresh horseradish |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 522. fresh horseradish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 523. fresh pasta dough |
| Recipes and Memories by Sophia Loren (1998) |
| 524. fresh polish kielbasa |
| Home Sausage Making by Charles Reavis (1981) |
| 525. fresh polish kielbasa |
| Home Sausage Making by Charles Reavis (1981) |
| 526. fresh rice papers with rice flour |
| Asian Pasta by Linda Burum (1985) |
| 527. fresh rice papers without rice flour |
| Asian Pasta by Linda Burum (1985) |
| 528. fresh rice sheets and noodles |
| Asian Pasta by Linda Burum (1985) |
| 529. fresh spinach pasta |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 530. fresh spinach pasta |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 531. fresh white cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 532. fried noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 533. fried sage and parsley leaves |
| Fine Cooking Magazine - #77 - March 2006 |
| 534. friendship tea mix |
| Quick Cooking - May/June 2000 |
| 535. fritter batter 1 - flour and water |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 536. fritter batter 2 - savory beer batter |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 537. fritter batter 3 - with beaten egg whites |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 538. fritter batter 4 - with whole eggs |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 539. fritter batter 5 - with brandy or whisky |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 540. fritter batter 6 - with yeast |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 541. fritter batter for fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 542. fritter batter for hors d'oeuvres |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 543. fritter or tempura batter for vegetables, meat and fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 544. frontier jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 545. frozen herbs (parsley, chives, tarragon, dill, basil, summer savory, sweet marjo |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 546. fruit fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 547. fruit leather |
| Chocolatier - March 1997 |
| 548. fruit leather |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 549. fruit leather |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 550. fruit leathers |
| Cheaper and Better by Nancy Birnes (1988) |
| 551. fruit yogurt |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 552. fruit yogurts |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 553. fruitful graham cracker pie crust |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 554. frunt the fat pie crust |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 555. frying batter |
| French Provincial Cooking by Elizabeth David (1999) |
| 556. furst raspberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 557. furze or gorse wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 558. galette pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 559. garlic and herb croutons |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 560. garlic and herb croutons |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 561. garlic croutons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 562. garlic croutons |
| Cook's Illustrated #51 - July and August 2001 |
| 563. garlic croutons |
| Fine Cooking Magazine - #51 - July 2002 |
| 564. garlic fennel sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 565. garlic kielbasa |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 566. garlic noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 567. garlic or herb croutons |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 568. garlic pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 569. garlic pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 570. garlic ring bologna |
| Home Sausage Making by Charles Reavis (1981) |
| 571. garlic rubbed croutons |
| Cook's Illustrated #52 - September and October 2001 |
| 572. garlic sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 573. garlic sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 574. garlic toasts |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 575. gefilte fish |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 576. gefilte fish |
| Oster Kitchen Center Cookbook |
| 577. gefilte fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 578. gefilte fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 579. gefilte fish |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 580. gelatin-expanded butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 581. generic red |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 582. generic rose |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 583. generic white |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 584. genoa salami |
| Home Sausage Making by Charles Reavis (1981) |
| 585. ginger cookie mix |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 586. ginger flavored chinese egg noodles |
| Asian Pasta by Linda Burum (1985) |
| 587. ginger syrup for home style ginger ale |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 588. gingerbeer |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 589. gingerbread cake mix |
| Quick Cooking - November/December 2000 |
| 590. gingerbread for gingerbread house |
| Cook's Illustrated #29 - November/December 1997 |
| 591. gingerbread house |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 592. gingerbread house |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 593. gingerbread house |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 594. gingerbread house dough |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 595. gingersnap crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 596. golden parsnip sherry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 597. golden raisin wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 598. gooseberry wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 599. gooseberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 600. graham cracker pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 601. graham cracker pie crust (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 602. granny's granola sweetened condensed milk |
| Cheaper and Better by Nancy Birnes (1988) |
| 603. grape leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 604. grapefruit pasta |
| Bon Appetit - May 1985 |
| 605. grapefruit wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 606. gravad lax |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 607. great jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 608. green (spinach) noodles |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 609. green olive and almond tapenade |
| Fine Cooking Magazine - #30 - January 1999 |
| 610. green pasta |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 611. green pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 612. green tomato mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 613. green tomato mincemeat |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 614. green tomato mincemeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 615. green tomato mock mincemeat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 616. green tomato, apple, & pear mincemeat |
| Fancy Pantry by Helen Witty (1986) |
| 617. grilled French bread cubes |
| Fine Cooking Magazine - #52 - September 2002 |
| 618. ground beef mix |
| Quick Cooking - January/February 2003 |
| 619. half & half yogurt |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 620. hand-made egg noodles |
| Master Recipes by Stephen Schmidt (1998) |
| 621. hard-cooked egg drops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 622. hawaiian jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 623. hawaiian pineapple wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 624. hazelnut or black walnut noodles |
| Fancy Pantry by Helen Witty (1986) |
| 625. healthy whole wheat baking mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 626. hearty pancake mix |
| Quick Cooking - May/June 2003 |
| 627. hearty wheat pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 628. herb cheese in sesame seeds (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 629. herb muffin mix |
| Quick Cooking - May/June 2002 |
| 630. herb pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 631. herb pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 632. herb pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 633. herb teas |
| Instruction and Recipe Book - Ronco Food Dehydrator |
| 634. herb yogurt cheese |
| The Complete Yogurt Cheese Maker Recipes - Donvier |
| 635. herbed cream cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 636. herbed croutons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 637. herbed green noodles |
| Fancy Pantry by Helen Witty (1986) |
| 638. herbed noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 639. here is a favorite recipe |
| Popeil 4-Way Ravioli Cutter |
| 640. historical monument elderberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 641. home corned beef brisket |
| Cook's Illustrated #25 - April 1997 |
| 642. home cured ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 643. home cured olives |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 644. home-made yogurt |
| Cooking: A commonsense guide by WhiteCap Books |
| 645. homemade biscuit mix |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 646. homemade cottage cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 647. homemade cream cheese |
| Cheaper and Better by Nancy Birnes (1988) |
| 648. homemade crema (mexican sour cream) |
| Fine Cooking Magazine - #84 - March 2007 |
| 649. homemade croutons |
| Fine Cooking Magazine - #65 - July 2004 |
| 650. homemade dried-frozen tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 651. homemade egg substitute |
| Light and Tasty - 2001 June/July |
| 652. homemade egg substitute |
| Taste of Home December/January 2000 |
| 653. homemade familia |
| Cheaper and Better by Nancy Birnes (1988) |
| 654. homemade fettuccine |
| In the Kitchen with Love by Sophia Loren (1971) |
| 655. homemade fresh yuba |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 656. homemade frozen tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 657. homemade grilled tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 658. homemade horseradish |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 659. homemade japanese noodles - sobu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 660. homemade japanese noodles - udon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 661. homemade japanese udon |
| Asian Pasta by Linda Burum (1985) |
| 662. homemade lasagne |
| In the Kitchen with Love by Sophia Loren (1971) |
| 663. homemade luganega sausages |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 664. homemade mincemeat |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 665. homemade noodle dough |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 666. homemade noodles |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 667. homemade noodles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 668. homemade noodles |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 669. homemade pancake mix |
| Quick Cooking - July/August 2001 |
| 670. homemade pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 671. homemade pasta |
| Better Homes and Gardens International Cooking 1985 |
| 672. homemade pasta |
| The 99% fat-free cookbook |
| 673. homemade pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 674. homemade pasta |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 675. homemade pasta dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 676. homemade pizza |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 677. homemade pork sausage |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 678. homemade pork sausage |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 679. homemade pressed silken tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 680. homemade pudding mix |
| The Taste of Home Recipe Book |
| 681. homemade sauerkraut in a crock |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 682. homemade sausage |
| Farberware Food Processor Use and Recipe Guide |
| 683. homemade sausage |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 684. homemade seasoned rice mix |
| The Taste of Home Recipe Book - Second Edition |
| 685. homemade seasoned rice mix |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 686. homemade silken tofu from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 687. homemade soba noodles |
| Asian Pasta by Linda Burum (1985) |
| 688. homemade soda pop |
| Better Homes and Gardens New Cookbook (1981) |
| 689. homemade sour cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 690. homemade soymilk from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 691. homemade tagliatelle |
| In the Kitchen with Love by Sophia Loren (1971) |
| 692. homemade tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 693. homemade tofu from powdered soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 694. homemade vanilla extract |
| Cook's Illustrated #05 - November/December 1993 |
| 695. homemade whole grain pancake mix |
| King Arthur Flour Whole Grain Baking (2006) |
| 696. homemade wine-fermented tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 697. homemade yogurt |
| Cheaper and Better by Nancy Birnes (1988) |
| 698. homemade yogurt |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 699. homemade yogurt |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 700. homemade yogurt |
| The Breakfast Book by Marion Cunningham (1987) |
| 701. honey graham pie crust |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 702. honey-vanilla soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 703. horseradish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 704. horseradish mignonette |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 705. hot & tangy jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 706. hot chili oil flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 707. hot chili pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 708. hot cocoa mix |
| Quick Cooking - January/February 2001 |
| 709. hot italian sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 710. hot italian-style pork sausage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 711. hot roll mix |
| Quick Cooking - 2003 November/December |
| 712. hot-pepper pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 713. how to sprout |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 714. how to sprout wheat berries |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 715. hrybok (omelet noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 716. hungarian paprika pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 717. hungarian sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 718. hush puppy mix |
| Quick Cooking - March/April 2001 |
| 719. huslyanka (clabbered milk) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 720. icing and assembly |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 721. indiana farm sausage |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 722. instant brownie mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 723. instant khelea |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 724. instant white sauce mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 725. italian croutons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 726. italian flavored croutons |
| Cheaper and Better by Nancy Birnes (1988) |
| 727. italian flavored shake in a bag mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 728. italian hot sausage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 729. italian meatball mix |
| Quick Cooking - November/December 2000 |
| 730. italian salad croutons |
| Quick Cooking - 2003 September/October |
| 731. italian sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 732. italian stewed tomatoes |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 733. italian turkey sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 734. italian-style dry sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 735. italian-style sweet sausages with fennel |
| The Way To Cook by Julia Child (1989) |
| 736. jambalaya mix |
| Quick Cooking - November/December 2001 |
| 737. jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 738. jerky turkey |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 739. johanne's crostata dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 740. junkets |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 741. keepsake cookies |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 742. kefir (tangy cultured milk) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 743. kielbasa |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 744. kiwi wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 745. korean jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 746. kosher salami |
| Home Sausage Making by Charles Reavis (1981) |
| 747. kyshka with buckwheat and blood stuffing (sausage) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 748. laban (thick yogurt or yogurt cheese) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 749. labna (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 750. lager |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 751. lamb ham |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 752. lamb, mustard and rosemary sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 753. large crepes |
| The Way To Cook by Julia Child (1989) |
| 754. large curd cottage cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 755. large-patty shells |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 756. late june swoon |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 757. late king tut date wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 758. lemon black pepper pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 759. lemon dessert crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 760. lemon dill rice mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 761. lemon extract |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 762. lemon flavored vodka |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 763. lemon pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 764. liena's raspberry liqueur |
| From My Chateau Kitchen by Anne Willan (2000) |
| 765. light ale |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 766. limoncello (lemon liqueur) |
| Fine Cooking Magazine - #19 - March 1997 |
| 767. linyvi varenyky (pyrohy) (quick or lazy dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 768. lion's tooth croutons for boeuf bourguignon |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 769. lips like strawberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 770. liquid sunshine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 771. liverwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 772. liverwurst |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 773. loganberry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 774. lokshyna (egg noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 775. lorna doone miniature house ornaments |
| Chocolatier - December 1996 |
| 776. low calorie spiced tea mix |
| Jenny Craig Diabetes Cookbook (1997) |
| 777. low fat homemade yogurt |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 778. luganega |
| Home Sausage Making by Charles Reavis (1981) |
| 779. lumpia wrappers |
| Asian Pasta by Linda Burum (1985) |
| 780. macaroni and cheese sauce mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 781. madame milbert's cassis liqueur |
| From My Chateau Kitchen by Anne Willan (2000) |
| 782. magician turnip wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 783. making beef jerky |
| The Food Dehydrator |
| 784. making compound butters |
| LaVarene Pratique by Anne Willan (1989) |
| 785. making cream from butter and milk |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 786. making fresh pasta |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 787. making gravad lax |
| LaVarene Pratique by Anne Willan (1989) |
| 788. making pasta dough |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 789. making semihard and hard cheeses |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 790. making sparkling wine by the champagne method |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 791. making tempeh at home |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 792. making tofu at home |
| Tofu Cookery by Louise Hagler (1991) |
| 793. making yogurt |
| LaVarene Pratique by Anne Willan (1989) |
| 794. making yogurt |
| Instruction and Recipe Book - Ronco Food Dehydrator |
| 795. malt, mocha, or coffee soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 796. margarine pastry |
| Farberware Food Processor Use and Recipe Guide |
| 797. marinade for beef, fish or turkey jerky |
| The Food Dehydrator |
| 798. marinade for beef, fish, or turkey jerky |
| Instruction and Recipe Book - Ronco Food Dehydrator |
| 799. marinated artichoke hearts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 800. marionberry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 801. marrakesh pizza |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 802. marrow balls |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 803. master baking mix |
| Quick Cooking - May/June 2001 |
| 804. master cookie mix |
| Quick Cooking - September/October 2001 |
| 805. master formula multipurpose sweet dough |
| Crust and Crumb by Peter Reinhart (1998) |
| 806. master formula pizza dough i |
| Crust and Crumb by Peter Reinhart (1998) |
| 807. master formula pizza dough ii |
| Crust and Crumb by Peter Reinhart (1998) |
| 808. master recipe for basic bread |
| Cook's Illustrated #01 - Premier Issue |
| 809. master recipe for egg pasta |
| Cook's Illustrated #17 - December 1995 |
| 810. master recipe for garlic herb pizza crust |
| Cook's Illustrated #02 - May/June 1993 |
| 811. master recipe for holiday butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 812. master recipe for pasta dough |
| Cook's Illustrated #04 - September/October 1993 |
| 813. master recipe for pizza dough |
| Cook's Illustrated #14 - May/June 1995 |
| 814. master recipe for savory clafoutis |
| Fine Cooking Magazine - #67 - November 2004 |
| 815. master recipe for velveting |
| Fine Cooking Magazine - #28 - September 1998 |
| 816. matched pear |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 817. matzo balls for soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 818. matzoh balls |
| LaVarene Pratique by Anne Willan (1989) |
| 819. may blossom wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 820. mead |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 821. mellow min wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 822. melon wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 823. melty nutritional yeast "cheese" |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 824. merguez |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 825. meringue shell |
| Not Just Cheesecake by by Marilyn Stone |
| 826. meringue shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 827. mettwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 828. mexican dough art |
| Instruction and Recipe Book - Ronco Food Dehydrator |
| 829. mexican flavored croutons |
| Cheaper and Better by Nancy Birnes (1988) |
| 830. mexican mocha mix |
| Light and Tasty - 2003 December/January |
| 831. mexican rice mix |
| Quick Cooking - January/February 2002 |
| 832. microwave cake mix |
| Quick Cooking - May/June 2003 |
| 833. middle eastern jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 834. mild ale |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 835. mild mexican jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 836. mild salami |
| Home Sausage Making by Charles Reavis (1981) |
| 837. milk bread dough |
| The Village Baker by Joe Ortiz (1993) |
| 838. mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 839. mincemeat |
| Kerr Home Canning and Freezing Book (1982) |
| 840. mincemeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 841. mincemeat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 842. mincemeat |
| LaVarene Pratique by Anne Willan (1989) |
| 843. mincemeat |
| Cheaper and Better by Nancy Birnes (1988) |
| 844. mincemeat, green tomato |
| Kerr Home Canning and Freezing Book (1982) |
| 845. minted apple leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 846. mixed sausage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 847. mock figs |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 848. mock sour cream |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 849. mock sour cream |
| The Mixer DAILY by Kitchenmate |
| 850. mohave apple or pear wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 851. moroccan yogurt |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 852. mozzarella cheese |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 853. mozzarella cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 854. muenster cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 855. muerbeteig (rich egg pastry) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 856. mulberry revenge |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 857. mulling mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 858. multi-purpose baking mix |
| Fine Cooking Magazine - #45 - July 2001 |
| 859. multigrain pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 860. multipurpose butter cookie dough |
| Cook's Illustrated #23 - December 1996 |
| 861. mung bean sprouts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 862. mushroom leather chips |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 863. mushroom pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 864. mushroom powder |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 865. naturally sweet vegetarian mincemeat |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 866. nectarine leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 867. never fail egg noodles |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 868. never fail pastry mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 869. no shortening pie dough |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 870. nockerln |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 871. noodle mania mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 872. noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 873. noodles |
| Tofu Cookery by Louise Hagler (1991) |
| 874. noodles amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 875. noodles florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 876. noodles hungarian |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 877. noodles lyonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 878. noodles noisette |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 879. noodles polonaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 880. noodles smetana |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 881. northern italian-style hot or sweet sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 882. not sake rice wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 883. noyau |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 884. nut butter cookies dough |
| Cook's Illustrated #05 - November/December 1993 |
| 885. nut liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 886. nut pastry shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 887. nut yogurt |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 888. oat bran pizza crust |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 889. oatmeal pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 890. oatmeal raisin cookie mix |
| Quick Cooking - January/February 2001 |
| 891. oil pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 892. old time country sausage meat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 893. old world pizza |
| Oster Kitchen Center Cookbook |
| 894. old-fashioned salt-marinated dried fish |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 895. olivada pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 896. olive tapenade |
| Fine Cooking Magazine - #66 - September 2004 |
| 897. onion ground beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 898. onion rice mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 899. onion wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 900. ooh la la butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 901. optimistic sibling carrot wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 902. orange liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 903. orange liqueur |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 904. orange pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 905. orange pastry shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 906. orange ratafia |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 907. orange soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 908. orange wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 909. orange wine from fresh oranges |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 910. orecchietta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 911. oven baked crepe cups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 912. oven-dry beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 913. palm-leaf caramelized sugar cookies made from puff pastry dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 914. pancake and waffle mix |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 915. pancake mix crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 916. pancetta croutons |
| Fine Cooking Magazine - #81 - November 2006 |
| 917. panir (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 918. paris brest cream puff paste |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 919. parmesan cheese crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 920. parmesan macaroni mix |
| Quick Cooking - January/February 2001 |
| 921. parmesan polenta pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 922. parmesan-style italian grating cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 923. pasta dough |
| From My Chateau Kitchen by Anne Willan (2000) |
| 924. pasta dough for pierogi |
| The Pasta Bible by Christian Teubner (1994) |
| 925. pasta dough no. 1 |
| The Pasta Bible by Christian Teubner (1994) |
| 926. pasta dough no. 2 |
| The Pasta Bible by Christian Teubner (1994) |
| 927. pasta dough no. 3 |
| The Pasta Bible by Christian Teubner (1994) |
| 928. pasta dough no. 4 |
| The Pasta Bible by Christian Teubner (1994) |
| 929. pasta verde |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 930. pasta verde (green pasta) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 931. pasta with egg and cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 932. pasteurizing cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 933. pastrami |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 934. pastry cream |
| Cuisinart Food Preparation Center Professional 14 |
| 935. pastry cream |
| Master Recipes by Stephen Schmidt (1998) |
| 936. pastry cream |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 937. pastry cream |
| Recipes and Memories by Sophia Loren (1998) |
| 938. pastry cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 939. pastry for double crust pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 940. pastry for single crust pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 941. pastry stuffed with almond paste and dipped in honey |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 942. pate a choux |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 943. pate a choux |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 944. pate a choux |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 945. pate a choux (cream puff paste) |
| Cook's Illustrated #54 - January and February 2002 |
| 946. pate brisee |
| Fine Cooking Magazine - #05 - October/November 1994 |
| 947. pate brisee |
| Bon Appetit - June 1985 |
| 948. pate brisse |
| Ultimate Cake by Barbara Maher (1996) |
| 949. pate sablee |
| Ultimate Cake by Barbara Maher (1996) |
| 950. pate sucree |
| Ultimate Cake by Barbara Maher (1996) |
| 951. patty shells for individual servings |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 952. pea pod wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 953. peach leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 954. peach wine from fresh peaches |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 955. peachy can dew wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 956. peanut butter crust |
| Not Just Cheesecake by by Marilyn Stone |
| 957. peanut noodles |
| Fancy Pantry by Helen Witty (1986) |
| 958. peanut silken tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 959. pear leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 960. pear mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 961. pear, peach, nectarine, or apricot nectar |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 962. pectin content |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 963. peculatino dreid fruit wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 964. pennsylvania dutch sausage |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 965. pepper sherry |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 966. pepperoni |
| Home Sausage Making by Charles Reavis (1981) |
| 967. persian fresh herbs |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 968. pie cherry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 969. pie crust |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 970. pie dough |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 971. pie dough cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 972. pierogi dough and cooking method |
| Fine Cooking Magazine - #38 - May 2000 |
| 973. pierogies |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 974. pineapple leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 975. pink wine from fresh tomatoes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 976. pizza |
| The Village Baker by Joe Ortiz (1993) |
| 977. pizza |
| The Village Baker by Joe Ortiz (1993) |
| 978. pizza base |
| Cooking: A commonsense guide by WhiteCap Books |
| 979. pizza bases |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 980. pizza crust |
| Sunset Breads Step-by-Step Techniques (1984) |
| 981. pizza dough |
| Cuisinart Food Preparation Center Professional 14 |
| 982. pizza dough |
| Fine Cooking Magazine - #92 - May 2008 |
| 983. pizza dough |
| The Great Chicago-Style Pizza Cookbook by Pasquale Bruno, Jr. (1983) |
| 984. pizza dough |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 985. pizza dough |
| Fine Cooking Magazine - #66 - September 2004 |
| 986. pizzas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 987. plain crepes |
| LaVarene Pratique by Anne Willan (1989) |
| 988. plain pastry |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 989. plum delicious pie crust |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 990. plum leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 991. plum or nectarine wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 992. plum wine form fresh plums |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 993. polish sausage (kielbasa) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 994. poppy seed noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 995. poppy seed pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 996. porcini pasta |
| Fancy Pantry by Helen Witty (1986) |
| 997. pork and ham sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 998. pork sausage |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 999. pork sausage links method #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1000. pork sausage links method #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1001. port wine |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1002. portly blackberry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1003. pot cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 1004. potato dough for plum varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1005. potato dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1006. potato potato wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1007. praline powder |
| Master Recipes by Stephen Schmidt (1998) |
| 1008. praline powder |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 1009. praline powder for desserts |
| Fancy Pantry by Helen Witty (1986) |
| 1010. prepared horseradish |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1011. preserved duck or goose (confit) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1012. pressed and curred crowdie (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1013. pressure-cooked soy flour tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1014. pretzel log cabin |
| The Best of Country Cooking 1998 |
| 1015. process cheese pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1016. pruned apple sherry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1017. puff paste |
| 250 Superb Pies and Pastries - Booklet |
| 1018. puff paste or pate feuilletee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1019. puff pastry |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 1020. puff pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 1021. puff pastry |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1022. pumpernickel croutons |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1023. pumpkin leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1024. pumpkin leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1025. pumpkin leather made from fresh pumpkin |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1026. pumpkin seeds, salted and roasted |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1027. quarter not croutons |
| Quick Cooking - September/October 2000 |
| 1028. quatre epices |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1029. quick and easy aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1030. quick and easy light aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1031. quick baking mix |
| Quick Cooking - September/October 2002 |
| 1032. quick bread mix |
| Quick Cooking - May/June 2000 |
| 1033. quick mix |
| The Complete Book of Baking by Pillsbury (1993) |
| 1034. quick muffin mix |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1035. quick oil pie crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1036. quick puff pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1037. quick vegetable fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1038. quick-change pastry: pate a choux |
| The French Chef Cookbook by Julia Child (1986) |
| 1039. quick-method croissant dough |
| Better Homes and Gardens New Baking Book (1998) |
| 1040. quick-method puff pastry dough |
| Better Homes and Gardens New Baking Book (1998) |
| 1041. quick-rising pizza dough |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 1042. rabbit sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1043. ranch dressing and dip mix |
| Quick Cooking - September/October 2002 |
| 1044. ranch dressing and dip mix |
| Quick Cooking - July/August 2000 |
| 1045. raspberry cordial |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1046. raspberry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1047. raspberry liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1048. raspberry vinegar |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1049. raspbery wine from fresh raspberries |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1050. ravioli pasta dough |
| Fine Cooking Magazine - #45 - July 2001 |
| 1051. ready gravy mix |
| Quick Cooking - July/August 2003 |
| 1052. recipe for pasta dough |
| Atlas |
| 1053. reconstituting leftover dough into puff pastry again |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1054. red pasta |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 1055. red pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 1056. red port |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1057. red wine form gamay grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1058. red wine form zinfandel grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1059. red wine from alicante bouschet gapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1060. red wine from baco noir grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1061. red wine from barbera grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1062. red wine from barbera grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1063. red wine from barbera wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1064. red wine from barolo wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1065. red wine from blaufrankisch grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1066. red wine from cabernet franc grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1067. red wine from cabernet franc grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1068. red wine from cabernet sauvignon grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1069. red wine from cabernet sauvignon greape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1070. red wine from cabernet sauvignon wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1071. red wine from carignane grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1072. red wine from carignane grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1073. red wine from chambourcin grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1074. red wine from concord grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1075. red wine from concord grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1076. red wine from gamay beaujolais wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1077. red wine from gamay grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1078. red wine from grenache grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1079. red wine from grenache grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1080. red wine from lemberger grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1081. red wine from malbec grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1082. red wine from merlot grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1083. red wine from merlot grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1084. red wine from merlot wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1085. red wine from petit verdot grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1086. red wine from petite sirah grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1087. red wine from petite sirah grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1088. red wine from petite sirah wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1089. red wine from pinot noir grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1090. red wine from pinot noir grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1091. red wine from pinot noir wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1092. red wine from premium burgundy wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1093. red wine from ruby cabernet grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1094. red wine from ruby cabernet grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1095. red wine from ruby cabernet wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1096. red wine from sangiovese grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1097. red wine from sangiovese grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1098. red wine from spanish rioja wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1099. red wine from syrah grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1100. red wine from syrah grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1101. red wine from valpolicella grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1102. red wine from zinfandel blush wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1103. red wine from zinfandel grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1104. red wine from zinfandel wine concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1105. red-pepper pasta, mild or hot |
| Fancy Pantry by Helen Witty (1986) |
| 1106. refined elderberry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1107. refrigerated coffee cake dough |
| The Complete Book of Baking by Pillsbury (1993) |
| 1108. reinconation citrus melomei |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1109. renneted farmer cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 1110. rhubarb leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1111. rhubarb leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1112. rhubarb rhubarb rhubarb |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1113. rhubarb wine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1114. rhubarb wine from fresh rhubarb |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1115. rich & creamy soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1116. rich apple wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1117. rich basic sweet dough |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1118. rich butter pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1119. rich carob yogurt |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 1120. rich concord grape juice (extraction method) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1121. rich cream cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1122. rich dough for varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1123. rich homemade biscuit mix |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1124. rich sweet dough |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1125. ricotta cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 1126. roast sesame flavored egg noodles |
| Asian Pasta by Linda Burum (1985) |
| 1127. roasted garlic |
| Roasting by Kathy Gunst (1995) |
| 1128. roasted garlic |
| Fine Cooking Magazine - #92 - May 2008 |
| 1129. roasted red pepper vegetarian sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1130. rosemary pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1131. rosemary's classic pizza dough |
| The Way To Cook by Julia Child (1989) |
| 1132. rosy apple melomel |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1133. rough or half-puff paste, or pate demi-feuilletee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1134. rough puff pastry |
| Fine Cooking Magazine - #23 - November 1997 |
| 1135. rough puff pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 1136. rough puff pastry |
| Bistro Cooking by Patricia Wells (1989) |
| 1137. roux |
| LaVarene Pratique by Anne Willan (1989) |
| 1138. roux |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1139. roux |
| Bon Appetit - March 1985 |
| 1140. roux |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1141. ruby sipper wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1142. russian borscht pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 1143. russian tea mix |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1144. rye croutons |
| Bon Appetit Magazine - Jan 1985 |
| 1145. rye croutons |
| Better Homes and Gardens New Cookbook (1981) |
| 1146. rye not kummel wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1147. saffron pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1148. saffron pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 1149. saffron pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 1150. sage shake in a bag mix for pork chops |
| Cheaper and Better by Nancy Birnes (1988) |
| 1151. sahara peach or apricot wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1152. salmon sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1153. salt herring |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1154. salt pork |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1155. salt substitute |
| Light and Tasty - 2002 December/January |
| 1156. salt substitute |
| Light and Tasty - 2002 December/January |
| 1157. salted coconut chips |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1158. salted roasted almonds |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1159. santas workshop |
| Taste of Home 2002 December/January |
| 1160. sauced noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1161. sauerkraut |
| LaVarene Pratique by Anne Willan (1989) |
| 1162. sauerkraut |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 1163. sauerkraut |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1164. sauerkraut |
| Kerr Home Canning and Freezing Book (1982) |
| 1165. sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1166. sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1167. sauerkraut |
| Oster Kitchen Center Cookbook |
| 1168. sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1169. sauerkraut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1170. sauerkraut i |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1171. sauerkraut ii |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1172. sauerkraut iii |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1173. sauerkraut iv |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1174. sauerkraut making |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1175. sausage |
| Cuisinart Food Preparation Center Professional 14 |
| 1176. sausage |
| Kerr Home Canning and Freezing Book (1982) |
| 1177. sausage meat |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1178. sauteed croutons |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1179. sauteed croutons |
| Fine Cooking Magazine - #65 - July 2004 |
| 1180. savory buckwheat crepes |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 1181. savory crepes |
| Cook's Illustrated #25 - April 1997 |
| 1182. savory homemade sausage patties |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1183. savory wheat crepes |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 1184. scallop dengaku |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1185. scandinavian game sausage |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1186. schwabischewurst |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1187. seasoned noodle mix |
| Quick Cooking - May/June 2000 |
| 1188. seed liqueur |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1189. self-rising flour |
| Great Cakes by Carole Walter (1991) |
| 1190. semolina noodles |
| Fancy Pantry by Helen Witty (1986) |
| 1191. semolina pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1192. semolina pasta dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 1193. sesame milk |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 1194. sesame or calcium-rich soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1195. shake in a bag mix for chicken |
| Cheaper and Better by Nancy Birnes (1988) |
| 1196. shiitake crisps |
| Fine Cooking Magazine - #77 - March 2006 |
| 1197. shortcrust pastry dough |
| Recipes for an Arabian Night by David Scott (1983) |
| 1198. shrimp flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 1199. shrimp pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 1200. sicilian-style sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1201. simple fish jerky snacks |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1202. simple puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1203. sippets |
| The Southern Heritage Breads Cookbook (1983) |
| 1204. six crepes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1205. six crust basic pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1206. skimming cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1207. sloe gin |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1208. small curd cottage cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 1209. smoked chicken or turkey |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1210. smoked country sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1211. smoked country-style sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1212. smoked italian-style links |
| Home Sausage Making by Charles Reavis (1981) |
| 1213. smoked kielbasa |
| Home Sausage Making by Charles Reavis (1981) |
| 1214. smoked salmon |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1215. smoked venison sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1216. snack cake mix |
| Quick Cooking - September/October 2000 |
| 1217. soda pop |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1218. sofregit |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 1219. soft butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 1220. soft cheese |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1221. soppresatta salami |
| Home Sausage Making by Charles Reavis (1981) |
| 1222. sour ceam substitutes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1223. sour cream & onion pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 1224. sour cream (heavy or light) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1225. sour cream and potato sweet dough |
| Fine Cooking Magazine - #41 - November 2000 |
| 1226. sour cream danish dough |
| Better Homes and Gardens New Baking Book (1998) |
| 1227. sour cream substitute |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 1228. sourdough crepes |
| Sunset Breads Step-by-Step Techniques (1984) |
| 1229. sourdough pizza crust |
| The Bread Machine Cookbook |
| 1230. southwest chili pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 1231. soy bean sprouts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1232. soy butter |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1233. soy coffee beans |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1234. soy jerky |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 1235. soy milk |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 1236. soy milk |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1237. soy nuts |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1238. soy yogurt |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1239. soy-marinated turkey jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1240. soybean milk |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1241. soymilk |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1242. soymilk & tofu whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1243. soymilk cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1244. soymilk fruit whip |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1245. soymilk whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1246. soymilk yogurt or soygurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1247. spaetzle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1248. spaetzle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1249. spaghetti crust |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1250. spaghetti sauce from scratch mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1251. spaghetti sauce leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1252. spanish and mexican hot sausage (chorizo) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1253. spanish pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 1254. spanish spiced sausages |
| LaVarene Pratique by Anne Willan (1989) |
| 1255. spanish-style chorizo |
| Home Sausage Making by Charles Reavis (1981) |
| 1256. spansih rice mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1257. spare ribs |
| Kerr Home Canning and Freezing Book (1982) |
| 1258. spatzle and knopfle |
| The Pasta Bible by Christian Teubner (1994) |
| 1259. spice butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 1260. spice parisienne |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1261. spiced apple wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1262. spiced banana sherry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1263. spiced brioche dough for bread, coffee cakes, sticky buns, and beehive cakes |
| The Way To Cook by Julia Child (1989) |
| 1264. spiced cookie dough |
| The Way To Cook by Julia Child (1989) |
| 1265. spiced corned beef, delicatissen style |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1266. spiced habanero sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1267. spiced honey |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 1268. spiced or dry-salted beef |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1269. spiced pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1270. spiced pork sausages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1271. spiced tea mix |
| Quick Cooking - November/December 2001 |
| 1272. spicy cajun pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 1273. spicy chinese pork sauasge |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1274. spicy country style sausage meat |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1275. spicy dessert crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 1276. spicy ground beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1277. spicy pepitas |
| Fine Cooking Magazine - #70 - March 2005 |
| 1278. spicy shrimp shake in a bag mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1279. spinach fettuccine |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1280. spinach lasagne |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1281. spinach noodles |
| Tofu Cookery by Louise Hagler (1991) |
| 1282. spinach noodles |
| Fancy Pantry by Helen Witty (1986) |
| 1283. spinach noodles |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1284. spinach noodles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1285. spinach noodles |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 1286. spinach noodles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1287. spinach pasta |
| Cook's Illustrated #17 - December 1995 |
| 1288. spinach pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1289. spinach pasta |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 1290. spring roll wrappers I |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 1291. spring roll wrappers II |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 1292. sprouting mung beans |
| LaVarene Pratique by Anne Willan (1989) |
| 1293. stewed tomatoes |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 1294. strawberry leather |
| The Food Dehydrator |
| 1295. strawberry leather |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1296. strawberry wine from fresh strawaberries |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1297. strudel dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 1298. strudel dough |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 1299. strudel dough |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1300. strudel dough |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1301. strudel dough |
| Better Homes and Gardens New Baking Book (1998) |
| 1302. strudel dough |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 1303. strudel pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1304. sugar free cocoa mix |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1305. summer fruit pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 1306. summer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1307. sunflower seed milk |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 1308. swedish potato sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1309. swedish potato sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1310. sweet & sour jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1311. sweet bun dough |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1312. sweet butter |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1313. sweet butter pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 1314. sweet butters |
| Cheaper and Better by Nancy Birnes (1988) |
| 1315. sweet cherry wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1316. sweet crepes |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 1317. sweet galette dough |
| Fine Cooking Magazine - #40 - September 2000 |
| 1318. sweet italian sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1319. sweet italian-style pork sausages |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1320. sweet passover condiment |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 1321. sweet pastry |
| Bistro Cooking by Patricia Wells (1989) |
| 1322. sweet pastry and cookie dough: pate sablee |
| The Way To Cook by Julia Child (1989) |
| 1323. sweet roll dough |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1324. sweet tart pastry |
| Cook's Illustrated #42 - January and February 2000 |
| 1325. sweet tartlet dough |
| Fine Cooking Magazine - #41 - November 2000 |
| 1326. sweetened whipped cream (crème chantilly) |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1327. taco ground beef jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1328. tangerine liqueur |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1329. tangy buttermilk crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 1330. tangy small curd cottage cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1331. tangy tofu cottage cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1332. tapenade |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1333. tempura batter |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1334. tempura batter |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 1335. tempura batter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1336. tempura batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1337. teriyaki jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1338. teriyaki-marinated turkey jerky |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1339. texas bbw shake in a bag mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1340. thai sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1341. the easiest of all apple leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1342. the pastry dough |
| Cooking with Cathy the Microcrisp Way |
| 1343. thick creamy yogurt |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1344. three in one fruit mix |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1345. thuringer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1346. to corn pork |
| The Way To Cook by Julia Child (1989) |
| 1347. to corn your own beef |
| The Way To Cook by Julia Child (1989) |
| 1348. to dry tofu |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1349. to form a pastry shell in a quiche ring |
| The Way To Cook by Julia Child (1989) |
| 1350. to form a prebake an upside-down shell |
| The Way To Cook by Julia Child (1989) |
| 1351. to make a butter dough for pastries and pie crusts: pate brisee fine |
| The Way To Cook by Julia Child (1989) |
| 1352. to make couscous grains |
| Recipes for an Arabian Night by David Scott (1983) |
| 1353. to make fruit or vegetable leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1354. to obtain cream from milk |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1355. to prepare sour cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1356. to sour cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1357. toasted croutons |
| The Way To Cook by Julia Child (1989) |
| 1358. tofu |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 1359. tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1360. tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1361. tofu cream cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1362. tofu noodles |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1363. tofu or soybean curd |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1364. tofu sour cream |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1365. tofu sour cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1366. tofu whipped cream or yogurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1367. tom's red wine-marinated dried fish |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1368. tom's spice-marinated dried fish |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1369. tomato cocktail (bloody mary base) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1370. tomato leather (made with cornstarch) |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1371. tomato pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1372. tomato pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1373. tomato pasta (red pasta) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1374. tomato pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 1375. tomato wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1376. tongue-shaped caramelized cookies made from puff pastry dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1377. top of the stove stuffing mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1378. tortellini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1379. toulouse sausages |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1380. traditional potato gnocchi |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 1381. turkey italian sausage |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 1382. turkey sausage |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 1383. turnovers, piroshki, or meat-filled pastries |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1384. tuti frutti i |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1385. ukrainian sausage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1386. universal formula for brining |
| Cook's Illustrated #53 - November and December 2001 |
| 1387. upside-down pastry shells |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1388. vanilla bean extract |
| Cheaper and Better by Nancy Birnes (1988) |
| 1389. vanilla extract |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1390. vanilla pudding mix |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1391. vanilla pudding mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1392. vanilla wafer crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1393. veal salami |
| Home Sausage Making by Charles Reavis (1981) |
| 1394. vegetable broth mix |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 1395. vegetable cover batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1396. vegetable cream cheese |
| Baking with Julia by Julia Child (1996) |
| 1397. vegetable fritter batter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1398. vegetable rice mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 1399. vegetable soup mixtures |
| Kerr Home Canning and Freezing Book (1982) |
| 1400. vegetable soup wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1401. vegetable-flavored homemade noodles |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1402. vegetarian chorizo |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 1403. venerable parsnip wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1404. venison sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1405. versatile oat mix |
| Quick Cooking - September/October 2000 |
| 1406. victory blackberry |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1407. vienna sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 1408. vinegared ginger |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1409. warm fresh yuba |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 1410. watermelon blues wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1411. we call it maize wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1412. wendy rose hip wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1413. western barbecue jerky |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1414. wheat milk |
| The Sprouting Book by Ann Wigmore (1986) |
| 1415. whipped butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 1416. whipped butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1417. whipped cream |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 1418. whipped cream substitutes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1419. whipped cream, perfect |
| Cook's Illustrated #26 - June 1997 |
| 1420. whit wine from gewurztraminer grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1421. white chocolate leaves |
| Bon Appetit - December 1989 |
| 1422. white or green noodle dough or fettucine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1423. white port |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1424. white pudding |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1425. white wine form chenin blanc grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1426. white wine form johannisberg riesling grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1427. white wine form muscat grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1428. white wine form seyval blanc grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1429. white wine from aurora french american hybrid grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1430. white wine from cayuga french american hybrid grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1431. white wine from chardonnay grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1432. white wine from chardonnay juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1433. white wine from chenin blanc grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1434. white wine from chenin blanc juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1435. white wine from delaware grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1436. white wine from dutchess grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1437. white wine from emerald riesling grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1438. white wine from french colombad grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1439. white wine from french colombard grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1440. white wine from french colombard grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1441. white wine from gewurztraminer grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1442. white wine from gewurztraminer grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1443. white wine from grey riesling grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1444. white wine from grey riesling grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1445. white wine from johannisberg riesling grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1446. white wine from johannisberg riesling grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1447. white wine from liebfraumilch grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1448. white wine from morio muskat grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1449. white wine from niagara grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1450. white wine from niagara grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1451. white wine from pinot blanc grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1452. white wine from pinot blanc grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1453. white wine from pinot blanc grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1454. white wine from pinot chardonnay grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1455. white wine from pinot gris grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1456. white wine from pinot gris grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1457. white wine from premium chablis grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1458. white wine from ravat 51 grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1459. white wine from sauvignon blanc grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1460. white wine from sauvignon blanc grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1461. white wine from sauvignon blanc grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1462. white wine from scheurebe grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1463. white wine from semillon grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1464. white wine from semillon grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1465. white wine from seyval blanc grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1466. white wine from soave (garganega) grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1467. white wine from sylvaner grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1468. white wine from trebbiano grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1469. white wine from vidal blanc grape juice |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1470. white wine from vidal blanc grapes |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1471. white wine from vino blanc grape concentrate |
| The Home Winemaker's Companion by Gene Spaziani (2000) |
| 1472. whole grain blitz puff pastry dough |
| King Arthur Flour Whole Grain Baking (2006) |
| 1473. whole grain danish pastry dough |
| King Arthur Flour Whole Grain Baking (2006) |
| 1474. whole grain waffle mix |
| Quick Cooking - May/June 2002 |
| 1475. whole grape table grape wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1476. whole wheat brownie mix |
| Quick Cooking - November/December 2000 |
| 1477. whole wheat crepes |
| LaVarene Pratique by Anne Willan (1989) |
| 1478. whole wheat crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 1479. whole wheat noodles |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1480. whole wheat pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1481. whole wheat pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 1482. whole wheat pasta |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 1483. whole wheat pasta dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1484. whole-wheat pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 1485. wild rice croutons |
| The Way To Cook by Julia Child (1989) |
| 1486. wine grape red wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1487. wine grape white wine |
| The Joy of Home Winemaking by Terry Garey (1996) |
| 1488. wine marinage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1489. wolfgang puck's recipe for pizza dough |
| Food TV - wolfgang puck |
| 1490. won ton dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1491. wontons |
| The Pasta Bible by Christian Teubner (1994) |
| 1492. yeast fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1493. yeast raised dough for varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1494. yeasted breakfast bread dough |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 1495. yellow cornmeal crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 1496. yogurt |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 1497. yogurt (laban) |
| Recipes for an Arabian Night by David Scott (1983) |
| 1498. yogurt (plain, vanilla, fruit-flavored) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1499. yogurt cheese |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 1500. yogurt cheese |
| Betty Crocker New International Cookbook (1989) |
| 1501. yogurt cheese |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1502. yogurt cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1503. yogurt cheese |
| Recipes for an Arabian Night by David Scott (1983) |
| 1504. yogurt cheese |
| Baking with Julia by Julia Child (1996) |
| 1505. yogurt cottage cheese |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1506. yogurt cream cheese |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1507. yogurt leathers |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1508. yuba |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 1509. zwieback crust |
| The American-International Encyclopedic Cookbook by Ann London (1972) |