| 1. almond crumb topped baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. apricot baked ham |
| The Taste of Home Recipe Book - Second Edition |
| 3. apricot baked ham |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 4. baked alaska king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. baked almond chicken |
| The Best of Country Cooking 1999 |
| 6. baked almond chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 7. baked and broiled clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. baked bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. baked barbecued broilers |
| Quick Cooking - July/August 2000 |
| 10. baked barbecued lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. baked barbecued pork ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 12. baked beef patties |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 13. baked bluefish fillets with potatoes, garlic, and olive oil, genoese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 14. baked bluefish smothered with herbs and cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. baked broilers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. baked brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. baked buckwheat kasha stuffed meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 18. baked butttered mussels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. baked carp |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 20. baked cashew loaf |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 21. baked catfish with dill sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 22. baked chicken |
| Taste of Home 2001 August/September |
| 23. baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. baked chicken breast |
| Light and Tasty - 2002 December/January |
| 25. baked chicken breasts |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 26. baked chicken breasts |
| Light and Tasty - 2002 December/January |
| 27. baked chicken breasts dijon |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 28. baked chicken breasts supreme |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 29. baked chicken breasts supreme |
| Taste of Home - Premiere Edition |
| 30. baked chicken breasts supreme |
| Taste of Home - 1994 Collector's Edition |
| 31. baked chicken breasts supreme |
| The Taste of Home Recipe Book |
| 32. baked chicken dijon |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 33. baked chicken german style |
| Bon Appetit - February 1985 |
| 34. baked chicken paprika |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 35. baked chicken quarters with raisin nut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. baked chicken with almonds |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 37. baked chicken with herbs, garlic and shallots |
| Fine Cooking Magazine - #38 - May 2000 |
| 38. baked chicken with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. baked cod |
| Light and Tasty - 2003 August/September 2003 |
| 40. baked cod |
| The Best of Country Cooking 2002 |
| 41. baked cod with chermoula |
| Tagine |
| 42. baked cod with horseradish sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 43. baked cod with tomato stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 44. baked cod with tomatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 45. baked cornish hens |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 46. baked country ham |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 47. baked crab with port |
| Betty Crocker New International Cookbook (1989) |
| 48. baked creamed oysters and seafood |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 49. baked escargots corsican style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. baked fillets of fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. baked fillets of fresh haddock in cheese sacue |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. baked finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. baked finnan haddie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 54. baked fish |
| Recipes for an Arabian Night by David Scott (1983) |
| 55. baked fish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 56. baked fish |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 57. baked fish and cracked wheat |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 58. baked fish fillets in sweet sour pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. baked fish fillets or steaks |
| Health Craft 5-Ply Recipe-Instruction Book |
| 60. baked fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. baked fish fillets spencer |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 62. baked fish fillets with capers and black olives |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 63. baked fish florentine |
| Sunset Easy Basics for Good Cooking (1992) |
| 64. baked fish in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. baked fish in tahina sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 66. baked fish in tomato sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 67. baked fish parmigiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. baked fish provencal |
| Sunset Easy Basics for Good Cooking (1992) |
| 69. baked fish rockefeller |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 70. baked fish turbot |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. baked fish with coriander |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 72. baked fish with hot chili and tahini sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 73. baked fish with mushrooms |
| Better Homes and Gardens New Cookbook (1981) |
| 74. baked fish with nut stuffing |
| Recipes for an Arabian Night by David Scott (1983) |
| 75. baked fish with savory tomato sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 76. baked fish with sour cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 77. baked fish with spices |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 78. baked fish with taratoor sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 79. baked fish, spanish style |
| Betty Crocker New International Cookbook (1989) |
| 80. baked fresh anchovies |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 81. baked fresh salmon steak |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 82. baked fresh tuna |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. baked fryers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. baked garlic chicken |
| Taste of Home 2001 February/March |
| 85. baked garlic chicken |
| Quick Cooking - September/October 2000 |
| 86. baked glazed ham (and roasted fresh ham) |
| Master Recipes by Stephen Schmidt (1998) |
| 87. baked grouper |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 88. baked haddock au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. baked haddock au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. baked haddock in cheese sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. baked haddock in cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 92. baked haddock in shrimp sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. baked hadock |
| Quick Cooking - March/April 2002 |
| 94. baked halibut |
| Taste of Home 2001 June/July |
| 95. baked halibut |
| Jenny Craig Diabetes Cookbook (1997) |
| 96. baked halibut with cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. baked halibut with shrimp-cucumber sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 98. baked ham |
| Health Craft 5-Ply Recipe-Instruction Book |
| 99. baked ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 100. baked ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 101. baked ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 102. baked ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. baked ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 104. baked ham |
| The New Art 1933 - General Electric Kitchen Institute |
| 105. baked ham and madeira sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 106. baked ham in foil |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 107. baked ham slice in orange sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 108. baked ham slice with orange glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 109. baked ham steak - country style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. baked ham timbales |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. baked ham with cherry sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 112. baked ham with cucumberland sauce |
| The Taste of Home Recipe Book - Second Edition |
| 113. baked ham with cumberland sauce |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 114. baked ham with cumberland sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 115. baked ham with madeira sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 116. baked ham with orange glaze |
| Light and Tasty - 2001 October/November |
| 117. baked ham with pineapple |
| Taste of Home 2000 October/November |
| 118. baked ham with wine & onion glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 119. baked herbed king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 120. baked italian chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 121. baked italian-style king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 122. baked kippered herring |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 123. baked kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 124. baked lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 125. baked lamb chops |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 126. baked lamb shanks |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 127. baked lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. baked lemon chicken |
| The Best of Country Cooking 1998 |
| 129. baked lemon chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 130. baked lemon chicken |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 131. baked lemon chicken |
| The Best of Country Cooking 2002 |
| 132. baked lemon haddock |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 133. baked lemon haddock |
| The Taste of Home Recipe Book |
| 134. baked liver patties |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 135. baked lobster |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 136. baked mackerel hungarian |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 137. baked maryland chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. baked meatballs |
| Betty Crocker All-Time Favorites (1972) |
| 139. baked mushroom smothered trout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. baked ocean perch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 141. baked or planked shad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. baked orange picnic ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 143. baked oysters on the half shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. baked oysters on the half shell |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 145. baked oysters or clams with flavored butters |
| Food and Wine Magazine - June 1986 |
| 146. baked parmesan fish |
| Taste of Home 2002 February/March |
| 147. baked parmesan perch |
| Taste of Home 2001 December/January |
| 148. baked pecan-stuffed ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 149. baked pheasant in gravy |
| Taste of Home 2001 August/September |
| 150. baked picnic shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 151. baked pineapple chicken |
| Light and Tasty - 2002 August/September |
| 152. baked pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. baked pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. baked pork chops and apples |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 155. baked pork chops and stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 156. baked pork chops, peppers, and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 157. baked pork loaf with mushroom gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 158. baked pork loin |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 159. baked pork loin with red cabbage and apples |
| The Around the World Cookbook published by Hermes House (1998) |
| 160. baked rabbit |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 161. baked rabbit |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 162. baked red snapper with onion sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 163. baked red snapper with savory tomato sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 164. baked rock cornish hens |
| The Around the World Cookbook published by Hermes House (1998) |
| 165. baked salibsury steak |
| Quick Cooking - 2003 September/October |
| 166. baked salmon |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 167. baked salmon |
| Jenny Craig Diabetes Cookbook (1997) |
| 168. baked salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 169. baked salmon |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 170. baked salmon citrus vinaigrette |
| Fine Cooking Magazine - #79 - July 2006 |
| 171. baked salmon cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. baked salmon trout |
| French Provincial Cooking by Elizabeth David (1999) |
| 173. baked salmon with crumb topping |
| Light and Tasty - 2003 February/March |
| 174. baked salmon with cucumber sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 175. baked salmon with dill and cucumber stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 176. baked salmon with garlic and herb crust |
| Fine Cooking Magazine - #19 - March 1997 |
| 177. baked salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 178. baked sausage and apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 179. baked sausage meat ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 180. baked sausages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. baked sea bass or other whole fish stuffed with shellfish |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 182. baked sea bass with herbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 183. baked shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. baked shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 185. baked shrimp with seasoned bread crumbs |
| Food and Wine Magazine - June 1986 |
| 186. baked small fish fillets or sticks au gratin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 187. baked snapper with garlic and tomatoes |
| Cooking: A commonsense guide by WhiteCap Books |
| 188. baked soft-shell clams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 189. baked sole fillets |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 190. baked sole on a bed of lettuce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 191. baked sole or flounder fillets with crabmeat stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 192. baked sole or flounder fillets with mushroom stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 193. baked sole with horseradish |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 194. baked spareribs with apple-onion dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 195. baked spareribs with sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. baked spiced fish cutlets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 197. baked spiral ham |
| Quick Cooking - January/February 2003 |
| 198. baked stuffed clams |
| Master Recipes by Stephen Schmidt (1998) |
| 199. baked stuffed dungess crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 200. baked stuffed fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 201. baked stuffed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 202. baked stuffed fish |
| Master Recipes by Stephen Schmidt (1998) |
| 203. baked stuffed fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 204. baked stuffed fresh salmon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 205. baked stuffed giant shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 206. baked stuffed ham slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 207. baked stuffed lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 208. baked stuffed lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 209. baked stuffed shad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 210. baked stuffed spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 211. baked stuffed tenderloin roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 212. baked stuffed whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 213. baked sweet and sour ham balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 214. baked swiss chicken |
| Quick Cooking - July/August 2003 |
| 215. baked swiss steak |
| The Best of Country Cooking 2000 |
| 216. baked tilapia with tarragon scallion stuffing and butter sauce |
| Fine Cooking Magazine - #65 - July 2004 |
| 217. baked turkey breast with stuffing |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 218. baked unstuffed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 219. baked veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 220. baked veal with spicy chicken stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 221. baked walleye |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 222. baked walleye |
| The Best of Country Cooking 1998 |
| 223. baked-broiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 224. basil baked chops for two |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 225. basil baked chops for two |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 226. bass or other whole fish baked with artichokes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 227. beef wellington (whole tenderloin of beef baked in pastry) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 228. boned stuffed duck baked in a pastry crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 229. boned, stuffed duck baked in a crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 230. boned, stuffed lamb baked in pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 231. canadian baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 232. chicken or turkey baked in foil |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 233. chicken supreme, foil baked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 234. chicken thighs baked with lemon, sage, rosemary and thyme |
| Fine Cooking Magazine - #46 - September 2001 |
| 235. cider baked rabbit |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 236. citrus baked halibut |
| Better Homes and Gardens New Cookbook (1981) |
| 237. country style baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 238. creamy baked chicken |
| Taste of Home 2001 April/May |
| 239. crispy baked chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 240. crispy baked chicken |
| Light and Tasty - 2003 February/March |
| 241. crispy baked halibut |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 242. crumb-topped baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 243. crunchy baked chicken |
| Light and Tasty - 2001 April/May |
| 244. crunchy baked chicken with raisin sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 245. crunchy baked pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 246. duck breast baked in salt |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 247. duck pate baked in its own skin |
| The Way To Cook by Julia Child (1989) |
| 248. duckling quarters, baked in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 249. easy baked chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 250. easy baked chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 251. easy baked chicken kiev |
| Sunset New Easy Basics Cookbook (1997) |
| 252. easy baked chicken kiev |
| Sunset Easy Basics for Good Cooking (1992) |
| 253. easy baked sole |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 254. easy crumb-coated baked fish |
| Microwave Cookbook by Pat Jester (1983) |
| 255. eel baked with leeks and black olives |
| French Provincial Cooking by Elizabeth David (1999) |
| 256. filet of beef wellington: whole tenderloin of beef baked in pastry |
| The French Chef Cookbook by Julia Child (1986) |
| 257. fillets of sole baked in herbed cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 258. finnan haddie baked in milk |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 259. finnan haddie baked in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 260. fish baked in a covered dish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 261. fish baked in a dough jacket |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 262. fish baked in beef broth |
| In the Kitchen with Love by Sophia Loren (1971) |
| 263. fish baked in cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 264. fish baked in salt |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 265. fish baked with almond paste |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 266. fish baked with stuffed fruit |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 267. fish baked with tomatoes and spices |
| Betty Crocker New International Cookbook (1989) |
| 268. fish fillets baked in packets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 269. fish fillets baked in wine mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 270. fish steaks baked with vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 271. foil baked flounder |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 272. fruitty baked chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 273. fry baked chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 274. game birds baked in vine leaves |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 275. golden baked whitefish |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 276. golden baked whitefish |
| The Best of Country Cooking 1999 |
| 277. golden baked whitefish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 278. grilled or baked kippers or bloaters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 279. hawaiian baked chicken |
| Light and Tasty - 2002 February/March |
| 280. holiday baked ham |
| Taste of Home 2001 December/January |
| 281. holiday baked ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 282. holiday canned baked ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 283. honey baked chicken |
| The Best of Country Cooking 1998 |
| 284. honey baked ribs |
| The Best of Country Cooking 2001 |
| 285. honey balsamic baked chicken with tomatoes, mushrooms and peppers |
| Fine Cooking Magazine - #38 - May 2000 |
| 286. honey mustard baked chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 287. jam glazed baked ham |
| Sunset Easy Basics for Good Cooking (1992) |
| 288. lemon baked cod |
| Betty Crocker New International Cookbook (1989) |
| 289. lemon baked sole |
| Jenny Craig Diabetes Cookbook (1997) |
| 290. lemony baked stuffed halibut steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 291. lobster baked in mustard crumbs |
| Master Recipes by Stephen Schmidt (1998) |
| 292. lobster tails baked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 293. low-calorie baked kin crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 294. maple baked ham |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 295. marinated baked chicken |
| Taste of Home 2002 April/May |
| 296. monkfish baked with herbs and mustard |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 297. more about steaks: baked steak, steak au poivre |
| The French Chef Cookbook by Julia Child (1986) |
| 298. mustard baked chicken |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 299. mustard baked ham with gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 300. my mother's baked stuffed lobster |
| Master Recipes by Stephen Schmidt (1998) |
| 301. new england baked stuffed whole cod |
| Master Recipes by Stephen Schmidt (1998) |
| 302. ocean perch fillets, filled and baked |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 303. old fashioned baked ham |
| The Taste of Home Recipe Book |
| 304. old fashioned baked ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 305. old fashioned baked ham |
| Taste of Home - Premiere Edition |
| 306. onion-baked pork chops |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 307. oven baked ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 308. oven baked squid |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 309. oven-baked buttermilk chicken |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 310. parchment baked fish fillets |
| Sunset New Easy Basics Cookbook (1997) |
| 311. parmesan baked chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 312. pate baked in a crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 313. perch baked with sesame seed |
| Betty Crocker New International Cookbook (1989) |
| 314. pheasant baked in clay |
| In the Kitchen with Love by Sophia Loren (1971) |
| 315. plain baked sole |
| French Provincial Cooking by Elizabeth David (1999) |
| 316. pork and pork-liver pate baked in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 317. pork tenderloin baked in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 318. provencal baked porgy (bream) |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 319. quick baked fillets of fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 320. red snapper, stuffed and baked |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 321. salt baked chicken |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 322. sausage baked in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 323. sausage baked with apples |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 324. savory florida baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 325. scallops baked in garlic crumbs |
| Master Recipes by Stephen Schmidt (1998) |
| 326. scallops baked in the shells |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 327. schreiner's baked lamb shanks |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 328. scrod baked with mayonnaise and crumbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 329. sea trout baked whole in salt |
| Good Food Magazine - BBC |
| 330. sesame baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 331. shrimp baked in black bean sauce |
| Food and Wine Magazine - June 1986 |
| 332. shrimp baked in crumbs louisiana style |
| Master Recipes by Stephen Schmidt (1998) |
| 333. slice of ham baked in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 334. sliced veal baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 335. slow baked city ham |
| Fine Cooking Magazine - #38 - May 2000 |
| 336. snapper baked in tomatillo sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 337. sole fillets baked in a paper case |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 338. sorghum glazed baked country ham |
| Cook's Illustrated #23 - December 1996 |
| 339. southern fried baked steak |
| The Taste of Home Recipe Book |
| 340. southern fried baked steak |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 341. spicy baked ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 342. steelhead trout baked whole in sea salt |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 343. stuffed baked whole fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 344. stuffed foil baked salmon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 345. stuffed ham baked in a pastry crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 346. stuffed pork chops - baked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 347. stuffed roast of veal baked in a pastry crust |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 348. tenderloin of beef baked in pastry - beef wellington brioche |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 349. tofu italian meatballs |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 350. turkish lamb balls baked in tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 351. veal chops baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 352. whole baked trout with bacon stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 353. wine baked spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |