| 1. a perfect baked potato |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 2. all american baked beans (jiffy recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. apple bean pot baked beans linda |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 4. aubergines baked with tomatoes (eggplant) |
| French Provincial Cooking by Elizabeth David (1999) |
| 5. augergines baked with oinos and tomatoes (eggplant) |
| French Provincial Cooking by Elizabeth David (1999) |
| 6. baby baked potatoes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 7. baked artichokes and tomatoes |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 8. baked asparagus with parmesan cheese |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 9. baked bananas and sweet potatoes |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 10. baked barbecued limas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. baked basil fries |
| Quick Cooking - July/August 2000 |
| 12. baked bean cassoulet |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 13. baked bean quintet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 14. baked bean quintet |
| Better Homes and Gardens New Cookbook (1981) |
| 15. baked bean rarebit (jiffy recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. baked bean special |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. baked beans |
| Better Homes and Gardens New Cookbook (1981) |
| 18. baked beans |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. baked beans |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 20. baked beans |
| Master Recipes by Stephen Schmidt (1998) |
| 21. baked beans |
| Kerr Home Canning and Freezing Book (1982) |
| 22. baked beans |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 23. baked beans and chili sauce |
| The New Art 1933 - General Electric Kitchen Institute |
| 24. baked beans for two |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 25. baked beans from scratch |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 26. baked beans indonesian |
| Cooking with Honey - Honey Acres |
| 27. baked beans kelly |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 28. baked beans laverne |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 29. baked beans linda |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 30. baked beans wisconsin style (jiffy recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. baked beans with meat (jiffy recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. baked beans with red wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. baked beans with red wine |
| LaVarene Pratique by Anne Willan (1989) |
| 34. baked beets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 35. baked beets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. baked beets |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 37. baked beets |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. baked beets with sour cream and mint |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 39. baked bell peppers and tomatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 40. baked brown rice ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. baked brussels sprouts and chestnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 42. baked butternut or acorn squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. baked butternut pudding |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 44. baked butternut squash |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 45. baked butternut squash stuffed with sausage and apples |
| Master Recipes by Stephen Schmidt (1998) |
| 46. baked cabbage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 47. baked cabbage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. baked cabbage |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 49. baked calico rice |
| The Best of Country Cooking 2000 |
| 50. baked carros |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 51. baked carrots |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. baked carrots |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 53. baked carrots |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 54. baked carrots |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. baked carrots and apples |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 56. baked carrots and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. baked cauliflower |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 58. baked champ |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. baked cheese and rice |
| Jenny Craig Diabetes Cookbook (1997) |
| 60. baked cheese and rice croquettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. baked cheese squares |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. baked chestnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. baked chick-pea pilaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. baked citrus sweet potatoes |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 65. baked cormeal dumplings |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 66. baked corn |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 67. baked corn custard |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 68. baked courgettes and tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 69. baked creamed potato ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. baked creamy cheesy pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 71. baked crespelle with spinach, prosciutto, and parmesan filling |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 72. baked cucumbers |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 73. baked curried lentils |
| Sunset New Easy Basics Cookbook (1997) |
| 74. baked eggpant ole |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 75. baked eggplant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. baked eggplant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 77. baked eggplant halves |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 78. baked eggplant slices |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. baked eggplant, zucchini, and parmigiano tortino |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 80. baked escarole torta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 81. baked fennel parmesan |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 82. baked fennel with butter and cheese |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 83. baked frozen corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. baked garlic |
| Garlic Baker / Tortilla Warmer |
| 85. baked garlic potatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 86. baked garlic sweet potatoes |
| Light and Tasty - 2003 June/July |
| 87. baked gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 88. baked green rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 89. baked hubbard squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 90. baked jacket potatoes |
| Cooking: A commonsense guide by WhiteCap Books |
| 91. baked jerusalem artichokes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 92. baked kartoplyanyky (potato squares) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 93. baked kidney beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. baked kidney beans and rice |
| Betty Crocker New International Cookbook (1989) |
| 95. baked leeks with bacon and gruyere |
| Cook's Illustrated #13 - March/April 1995 |
| 96. baked lentils |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 97. baked lima beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 98. baked lima beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. baked lokshyna with cottage cheese (noodle and cheese caserole) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 100. baked macaroni 'n' cheese |
| Taste of Home 2000 October/November |
| 101. baked macaroni and cheese |
| Cook's Illustrated #24 - February 1997 |
| 102. baked macaroni and cheese (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. baked mashed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. baked mashed potatoes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 105. baked millet kasha |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 106. baked mushroom rice |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 107. baked mushroom rice |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 108. baked mushrooms caps stuffed with hazelnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 109. baked mushrooms with oat stuffing |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 110. baked noodle ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. baked onion rings |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 112. baked onion rings |
| Quick Cooking - 2004 January/February |
| 113. baked onion rings |
| Taste of Home 2003 June/July |
| 114. baked onions |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 115. baked onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 116. baked onions |
| Master Recipes by Stephen Schmidt (1998) |
| 117. baked onions |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 118. baked onions |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 119. baked onions gratineed with cheese |
| The Way To Cook by Julia Child (1989) |
| 120. baked onions with sour cream |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 121. baked or boiled tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 122. baked orzo |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 123. baked parmesan cottage potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 124. baked pilaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 125. baked pineapple rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 126. baked plantains |
| Betty Crocker New International Cookbook (1989) |
| 127. baked polenta with butter and parmesan cheese |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 128. baked polenta with mushrooms and goat cheese |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 129. baked polenta with tomatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 130. baked potato |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 131. baked potato casserole |
| Taste of Home 2001 February/March |
| 132. baked potato boats |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 133. baked potato fries |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 134. baked potato pancake |
| The French Chef Cookbook by Julia Child (1986) |
| 135. baked potato pudding |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 136. baked potato puff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 137. baked potato sticks |
| Sunset Easy Basics for Good Cooking (1992) |
| 138. baked potato strips |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 139. baked potato wafers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 140. baked potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 141. baked potatoes |
| Quick Cooking - Collector's Edition |
| 142. baked potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 143. baked potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. baked potatoes |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 145. baked potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 146. baked potatoes |
| Health Craft 5-Ply Recipe-Instruction Book |
| 147. baked potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 148. baked potatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 149. baked potatoes |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 150. baked potatoes |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 151. baked potatoes stuffed with vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 152. baked potatoes with black russian |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 153. baked potatoes with garlic mushrooms |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 154. baked potatoes with mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 155. baked potatoes with napoletana |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 156. baked potatoes with roasted onion and sour cream |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 157. baked potatoes with sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 158. baked potatoes, onion, and tomatoes, apulian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 159. baked radicchio |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 160. baked ratatouille |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 161. baked rice |
| Taste of Home December/January 2000 |
| 162. baked rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 163. baked rice |
| Jenny Craig Diabetes Cookbook (1997) |
| 164. baked rice a la grucci |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. baked rice fredona |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. baked rice pilaf |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 167. baked rice raisin nut casserole |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 168. baked rice ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. baked rice with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. baked rice with cheese sauce |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 171. baked root vegetables with sweet ginger glaze |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 172. baked sauerkarut |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 173. baked semolina gnocchi |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 174. baked semolina gnocchi |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 175. baked sour cream noodle ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 176. baked spaghetti squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 177. baked spanish rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 178. baked spanish rice with cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 179. baked spinach |
| The Mixer DAILY by Kitchenmate |
| 180. baked spinach casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. baked spinach polenta |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 182. baked spinach ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 183. baked squash with rosemary |
| Jenny Craig Diabetes Cookbook (1997) |
| 184. baked string beans |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 185. baked stuffed artichokes |
| Master Recipes by Stephen Schmidt (1998) |
| 186. baked stuffed carrots |
| Taste of Home February/March 2000 |
| 187. baked stuffed cucumbers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 188. baked stuffed cucumbers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 189. baked stuffed eggplant |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 190. baked stuffed eggplant with lamb |
| Master Recipes by Stephen Schmidt (1998) |
| 191. baked stuffed mushrooms |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 192. baked stuffed onions with sausage |
| Master Recipes by Stephen Schmidt (1998) |
| 193. baked stuffed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 194. baked stuffed potatoes ii |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 195. baked stuffed potatoes with eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. baked stuffed potatoes with meat, fish, or vegetable |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 197. baked stuffed potatoes with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. baked stuffed potoes i |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 199. baked stuffed sweet potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 200. baked stuffed tomatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 201. baked stuffed tomatoes (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 202. baked stuffed zucchini |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 203. baked stuffed zucchini |
| Light and Tasty - 2002 February/March |
| 204. baked summer squash |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 205. baked sweet potato sticks |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 206. baked sweet potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 207. baked sweet potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 208. baked sweet potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 209. baked sweet potatoes |
| The Around the World Cookbook published by Hermes House (1998) |
| 210. baked sweet potatoes |
| Cook's Illustrated #23 - December 1996 |
| 211. baked sweet potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 212. baked sweet potatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 213. baked sweet potatoes or yams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 214. baked sweet potatoes with apricot and prunes |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 215. baked sweet potatoes with maple pecan shallot butter |
| Fine Cooking Magazine - #81 - November 2006 |
| 216. baked sweet potatoes with prune filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. baked three bean casserole |
| Cooking with Honey - Honey Acres |
| 218. baked tomato casserole |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 219. baked tomatoes |
| Jenny Craig Diabetes Cookbook (1997) |
| 220. baked tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 221. baked tomatoes |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 222. baked tomatoes with broccoli stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. baked tomatoes with cilantro corn stuffing |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 224. baked tomatoes with corn and green pepper stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 225. baked tomatoes with corn stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 226. baked tomatoes with creole rice stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 227. baked tomatoes with curried leftover meat stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 228. baked tomatoes with green pea stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 229. baked tomatoes with meat, fish, or chicken stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 230. baked tomatoes with mixed vegetable stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 231. baked tomatoes with mushroom stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 232. baked tomatoes with shrimp stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 233. baked tomatoes with spinach and water chestnut stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 234. baked tomatoes with tuna stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 235. baked turnip casserole |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 236. baked vegetables |
| Taste of Home 2002 August/September |
| 237. baked vidalia onion |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 238. baked vidalia onion |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 239. baked whole garlic |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 240. baked whole onions |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 241. baked winter sqaush |
| Master Recipes by Stephen Schmidt (1998) |
| 242. baked winter squash |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 243. baked winter squash |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 244. baked yellow squash pudding |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 245. baked zucchini |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 246. baked zucchini in tomato sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 247. baked zucchini squares |
| Taste of Home 2001 October/November |
| 248. baked zucchini squash |
| Jenny Craig Diabetes Cookbook (1997) |
| 249. baked zucchini with rosemary |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 250. ballpark baked beans |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 251. barbecued baked beans |
| Light and Tasty - 2003 June/July |
| 252. beans - boston baked |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 253. beatnik baked beans |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 254. bebop baked beans |
| Taste of Home 2002 October/November |
| 255. beef stuffed baked potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 256. beetroots baked in their skins |
| French Provincial Cooking by Elizabeth David (1999) |
| 257. beets baked with sour cream and caraway seeds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 258. big baked onions |
| The Way To Cook by Julia Child (1989) |
| 259. big batch baked beans |
| The Best of Country Cooking 2002 |
| 260. Boston baked beans |
| Fine Cooking Magazine - #45 - July 2001 |
| 261. boston baked beans |
| The Way To Cook by Julia Child (1989) |
| 262. boston baked beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 263. Boston baked beans |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 264. boston baked beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 265. boston baked beans |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 266. boston baked beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 267. boston baked beans |
| Cook's Illustrated #22 - October 1996 |
| 268. boston baked beans |
| Instructions and Recipes - Presto Pressure Cooker |
| 269. boston baked beans |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 270. boston baked beans |
| Quick Cuisine - Duromatic Pressure Cookers |
| 271. boston baked beans |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 272. boston baked beans ann |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 273. boston baked beans with pancetta |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 274. boston baked corn |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 275. broccoli baked in mustard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 276. broccoli stuffed baked potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 277. brown sugar baked beans |
| Light and Tasty - 2002 June/July |
| 278. brussels sprouts baked with cheese |
| The Way To Cook by Julia Child (1989) |
| 279. butter baked carrots |
| Quick Cooking - November/December 2001 |
| 280. calico baked beans pat |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 281. canned baked beans with fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 282. caribbean baked beans |
| Sunset New Easy Basics Cookbook (1997) |
| 283. carrerole baked potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 284. carrots baked with roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 285. cauliflower baked in wine and cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 286. celery baked with tomato and parmigiana reggiano |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 287. cheese baked zucchini crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 288. cheese rice ring (baked) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 289. cheesy baked onions |
| The Best of Country Cooking 1999 |
| 290. cider and bacon baked beans |
| Fine Cooking Magazine - #93 - July 2008 |
| 291. cider baked squash |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 292. coboy baked beans |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 293. country baked beans |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 294. country-style baked beans |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 295. cranberry baked beans |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 296. creamy baked mashed potatoes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 297. creamy twice baked potatoes |
| Taste of Home 2000 October/November |
| 298. crispy baked cauliflower |
| The Best of Country Cooking 2001 |
| 299. crusty baked eggplant |
| Sunset Easy Basics for Good Cooking (1992) |
| 300. crusty baked potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 301. cynthia's best baked beans |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 302. easy baked beans |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 303. eggplant baked with parsley, garlic, and bechamel |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 304. fancy baked potatoes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 305. fast & fancy baked potatoes |
| Microwave Cookbook by Pat Jester (1983) |
| 306. fit for a king baked beans |
| The Best of Country Cooking 2002 |
| 307. flageolet baked beans |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 308. from scratch baked beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 309. fruity baked bean casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 310. garlic twice baked potatoes |
| Light and Tasty - 2002 June/July |
| 311. garlicky baked tomatoes |
| Sunset Easy Basics for Good Cooking (1992) |
| 312. german baked beans |
| Light and Tasty - 2003 August/September 2003 |
| 313. gnocchi baked with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 314. gnocchi baked with cheese sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 315. ham and baked beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 316. hawaiian baked beans |
| The Taste of Home Recipe Book - Second Edition |
| 317. hawaiian baked beans |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 318. hawaiian baked eans (jiffy recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 319. hearty twice baked potatoes |
| Quick Cooking - November/December 2001 |
| 320. herb baked tomatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 321. herbed baked potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 322. home baked beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 323. indivisual baked rosti |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 324. kohlrabi baked with ham |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 325. leeks broiled or baked in their own juiced under a bed of ashes |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 326. lightly stuffed and baked zucchini |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 327. macaroni baked with sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 328. make ahead twice baked potatoes |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 329. makeover twice baked potatoes |
| Light and Tasty - Premiere Issue |
| 330. mamaliga (polenta) baked with cheesed |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 331. maple baked beans |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 332. maple baked beans |
| Microwave Cookbook by Pat Jester (1983) |
| 333. maple baked beans |
| Quick Cooking - July/August 2003 |
| 334. maple baked beans |
| Light and Tasty - 2002 August/September |
| 335. maple baked onions |
| The Best of Country Cooking 1999 |
| 336. maple-baked beans |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 337. master recipe for oven baked potato |
| Cook's Illustrated #16 - October 1995 |
| 338. mexican-stuffed baked potatoes |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 339. microcrisped baked potatoes |
| Cooking with Cathy the Microcrisp Way |
| 340. mixed baked vegetable platter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 341. molasses baked beans |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 342. mold of sliced potatoes baked in butter |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 343. mushrooms baked in cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 344. new england baked beans |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 345. new england baked beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 346. new england baked beans mom |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 347. new england style baked beans |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 348. new potatoes baked in cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 349. no meat baked beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 350. old fashioned baked beans |
| The Best of Country Cooking 1998 |
| 351. old fashioned baked beans |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 352. old fashioned baked beans |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 353. old-fashioned baked beans |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 354. onion-buttered baked potatoes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 355. onion-herb baked bread |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 356. onions baked in cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 357. orange baked beans |
| Instructions and Recipes - Presto Pressure Cooker |
| 358. oven baked asparagus |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 359. oven baked asparagus |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 360. oven baked country fries |
| Light and Tasty - 2002 June/July |
| 361. oven baked french fries |
| Oster Kitchen Center Cookbook |
| 362. oven baked potato chips |
| The 99% fat-free cookbook |
| 363. parmesan baked potatoes |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 364. parmesan baked tomatoes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 365. parsnips baked with bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 366. picnic baked beans |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 367. picnic baked beans |
| The Taste of Home Recipe Book |
| 368. picnic baked beans |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 369. pineapple baked eans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 370. polenta baked with cheese |
| The Way To Cook by Julia Child (1989) |
| 371. polenta baked with tomato sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 372. potatoes baked in cans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 373. potatoes baked in cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 374. potatoes baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 375. pre baked french fries |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 376. pumpkin and baked beans |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 377. quick baked beans |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 378. ranch beans |
| The Best of Country Cooking 2000 |
| 379. rice baked in chicken stock |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 380. rum baked beans |
| Sunset New Easy Basics Cookbook (1997) |
| 381. sausage n apple baked squash |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 382. sausage stuffed baked apples |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 383. savory baked beans |
| The New Art 1933 - General Electric Kitchen Institute |
| 384. savory baked beans (jiffy recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 385. scalloped potatoes baked in cream |
| The Way To Cook by Julia Child (1989) |
| 386. sherry baked beans with chorizo |
| Fine Cooking Magazine - #93 - July 2008 |
| 387. shortcut baked beans |
| Better Homes and Gardens New Cookbook (1981) |
| 388. sliced eggplant baked with cheese and tomatoes |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 389. sliced potatoes baked with porcini and fresh cultivated mushrooms, riviera style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 390. sour cream sauce for baked potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 391. special baked potatoes |
| The Best of Country Cooking 2000 |
| 392. special baked potatoes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 393. spiced baked beans |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 394. spiced baked beets |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 395. spiced baked beets |
| The Best of Country Cooking 1998 |
| 396. spiced baked beets |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 397. spicy baked potatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 398. spicy east indian baked cabbage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 399. spicy red eye baked beans |
| Fine Cooking Magazine - #93 - July 2008 |
| 400. spinach baked with mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 401. stovetop baked beans |
| Quick Cooking - July/August 2002 |
| 402. stuffed and baked winter squash |
| The Way To Cook by Julia Child (1989) |
| 403. stuffed baked artichokes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 404. stuffed baked potatoes |
| The Taste of Home Recipe Book |
| 405. stuffed baked potatoes |
| The Taste of Home Recipe Book - Second Edition |
| 406. stuffed baked potatoes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 407. stuffed baked potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 408. stuffed baked potatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 409. stuffed baked potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 410. stuffed baked potatoes |
| Taste of Home 2002 August/September |
| 411. stuffed baked potatoes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 412. stuffed baked potatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 413. stuffed baked potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 414. stuffed baked potatoes |
| Sunset Easy Basics for Good Cooking (1992) |
| 415. stuffed baked summer squash |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 416. stuffed baked tomatoes |
| Tofu Cookery by Louise Hagler (1991) |
| 417. sweet and sour baked beans |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 418. sweet and sour baked beans |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 419. tex mex stuffed baked potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 420. three bean baked beans |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 421. triple onion baked potatoes |
| Taste of Home 2003 August/September |
| 422. truffled sliced potatoes baked in butter |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 423. twice baked acorn squash |
| Light and Tasty - 2002 December/January |
| 424. twice baked acorn squash |
| Light and Tasty - 2002 December/January |
| 425. twice baked potato pie |
| Sunbeam Pie Maker |
| 426. twice baked potatoes |
| The Best of Country Cooking 1998 |
| 427. twice baked potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 428. twice baked potatoes |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 429. twice baked potatoes |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 430. twice baked potatoes |
| Jenny Craig Diabetes Cookbook (1997) |
| 431. twice baked potatoes with cheese and bacon |
| Fine Cooking Magazine - #76 - January 2006 |
| 432. twice baked potatoes with chipotle chile |
| Fine Cooking Magazine - #67 - November 2004 |
| 433. twice baked potatoes with crème fraiche and chives |
| Fine Cooking Magazine - #76 - January 2006 |
| 434. twice baked potatoes with porcini and white truffle |
| Fine Cooking Magazine - #76 - January 2006 |
| 435. twice baked ranch potatoes |
| Quick Cooking - July/August 2002 |
| 436. twice baked spinach souffles |
| Fine Cooking Magazine - #28 - September 1998 |
| 437. twice baked sweet potatoes |
| The Best of Country Cooking 1998 |
| 438. twice-baked potatoes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 439. twice-baked spinach souffle |
| From My Chateau Kitchen by Anne Willan (2000) |
| 440. twice-baked sweet potatoes |
| Microwave Cookbook by Pat Jester (1983) |
| 441. twiced baked potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 442. twiced baked potatoes |
| Light and Tasty - Premiere Issue |
| 443. twiced-baked potatoes |
| Betty Crocker All-Time Favorites (1972) |
| 444. two tone baked potatoes |
| Taste of Home 2000 October/November |
| 445. vegetarian baked beans |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 446. Vermont baked beans with ham |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 447. waldorf baked squash |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 448. whole baked onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 449. whole baked tomatoes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 450. wild mushroom custard baked in delicate squash |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 451. winter squash baked in squares |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 452. zesty baked beans |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 453. zucchini baked with garlic, pasrley, and bechamel |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 454. zucchini pieces sauteed, then baked with cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |