| 1. boiled beef gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2. boiled beef or boeuf bouilli |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. boiled beef tongue |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 4. boiled beef with horseeradish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. boiled brisket of beef with parsley dumplings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. boiled brisket of beef with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. boiled capon |
| In the Kitchen with Love by Sophia Loren (1971) |
| 8. boiled cervelats |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 9. boiled cotechino sausage |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 10. boiled country ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. boiled crab |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 12. boiled duck |
| French Provincial Cooking by Elizabeth David (1999) |
| 13. boiled haddock or cod, new england style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. boiled ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. boiled ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 16. boiled hard shell crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. boiled hard shell crabs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 18. boiled leg of lamb with onion, caper, or tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 19. boiled live lobster |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 20. boiled live lobster |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 21. boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. boiled lobster |
| Better Homes and Gardens New Cookbook (1981) |
| 23. boiled lobster |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 24. boiled lobster |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 25. boiled lobster |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 26. boiled lobster |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 27. boiled lobsters |
| Master Recipes by Stephen Schmidt (1998) |
| 28. boiled meat |
| In the Kitchen with Love by Sophia Loren (1971) |
| 29. boiled meat and tomatoes |
| In the Kitchen with Love by Sophia Loren (1971) |
| 30. boiled pigs' feet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. boiled salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. boiled salt mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 33. boiled sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. boiled shrimp |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 35. boiled shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 36. boiled shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. boiled spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. boiled squabs and ham |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 39. boiled sturgeon steak |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 40. broiled boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. broiled-parboiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. chez adrienne's two-cut boiled beef |
| Bistro Cooking by Patricia Wells (1989) |
| 43. chicken boiled with mustard, herbs, and bread crumbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 44. hot boiled shrimp |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 45. mixed boiled meats |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 46. mixed boiled meats |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 47. new england boiled corned beef dinner |
| Master Recipes by Stephen Schmidt (1998) |
| 48. parboiled shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. parboiled shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. poached or boiled fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. poached or boiled hard-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. poached or boiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 53. rock lobster tails, boiled |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 54. salt seared sea scallops with boiled potatoes and green sauce |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 55. sauteed boiled beef |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 56. spicy crawfish boil |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 57. stuffed boiled capon |
| In the Kitchen with Love by Sophia Loren (1971) |
| 58. whiting boiled in court bouillon |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |