| 1. boiled beef alla pizzaiola |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2. boiled beef short ribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. boiled beef tongue |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 4. boiled beef tongue with sweet and sour sauce, pearl onions, and rasisins |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 5. boiled beef with lentils and fennel |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 6. boiled ham dinner |
| Light and Tasty - 2002 June/July |
| 7. boiled large sausage with lentils |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 8. boiled meats dinner |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 9. boiled meats in the style of alba |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 10. chicken and barley boiled dinner |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 11. corned beef and cabbage or new england boiled dinner |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. dinner in a pot: french boiled dinner |
| The French Chef Cookbook by Julia Child (1986) |
| 13. dutch boiled dinner |
| Betty Crocker New International Cookbook (1989) |
| 14. french boiled dinned |
| Betty Crocker New International Cookbook (1989) |
| 15. lamb with almonds and hard-boiled eggs, fez style |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 16. mixed boiled meat platter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 17. new england boiled dinned |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 18. new england boiled dinner |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. new england boiled dinner |
| Microwave Cookbook by Pat Jester (1983) |
| 20. new england boiled dinner |
| Better Homes and Gardens New Cookbook (1981) |
| 21. new england boiled dinner |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 22. new england boiled dinner |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. new england boiled dinner |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. new england boiled dinner |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 25. polish-style boiled dinner |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. pot-au-feu (boiled beef with pork, chicken, sausage, and vegetables) |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 27. quebec boiled dinner |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. sunday boiled dinner |
| The Best of Country Cooking 1998 |
| 29. sunday boiled dinner |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 30. the boyle boil |
| Barbecues and Summer Meals 1983 - Family Circle |