| 1. baked or boiled tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. basic boiled potatoes |
| Quick Cooking - July/August 2001 |
| 3. basic boiled wild rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. blanched broccoli - plain boiled broccoli |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 5. boiled artichokes |
| Master Recipes by Stephen Schmidt (1998) |
| 6. boiled asparagus - hot or cold |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. boiled asparagus with salsa verde |
| Fine Cooking Magazine - #64 - May 2004 |
| 8. boiled basmati rice |
| Fine Cooking Magazine - #58 - July 2003 |
| 9. boiled beans |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. boiled beans |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 11. boiled beets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. boiled beets |
| Master Recipes by Stephen Schmidt (1998) |
| 13. boiled beets in sour cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. boiled belgian endives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. boiled black eyed peas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. boiled broccoli |
| Master Recipes by Stephen Schmidt (1998) |
| 17. boiled brussels sprouts |
| Master Recipes by Stephen Schmidt (1998) |
| 18. boiled brussels sprouts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. boiled carrots |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. boiled cauliflower |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. boiled celeriac |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. boiled celery |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. boiled celery root (celeriac) |
| Master Recipes by Stephen Schmidt (1998) |
| 24. boiled chard |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. boiled chestnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 26. boiled collards, turnip greens, or mustard greens |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. boiled corn and vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. boiled corn on the cob |
| Cook's Illustrated #15 - August 1995 |
| 29. boiled couscous (semolina) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. boiled cucumbers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. boiled dreid whole peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. boiled dried beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. boiled dried peas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. boiled fennel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. boiled fresh baby lima beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. boiled fresh black-eyed peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. boiled fresh chestnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 38. boiled fresh corn on the cob |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. boiled fresh cranberry beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. boiled fresh fava beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. boiled fresh green peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. boiled fresh green, wax, or wing beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. boiled fresh snow pea pods |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. boiled fresh sugar snap peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. boiled fresh whole kernel corn |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. boiled gnocchi |
| Better Homes and Gardens New Cookbook (1981) |
| 47. boiled green or wax beans |
| Master Recipes by Stephen Schmidt (1998) |
| 48. boiled italian rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 49. boiled jerusalem artichokes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. boiled jerusalem artichokes |
| Master Recipes by Stephen Schmidt (1998) |
| 51. boiled kale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 52. boiled kohlrabi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. boiled leeks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. boiled lentils |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. boiled macaroni with cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. boiled mature potatoes or pommes anglaise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 57. boiled new potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. boiled new potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. boiled new potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. boiled new potatoes with a gratin of munster |
| Bistro Cooking by Patricia Wells (1989) |
| 61. boiled okra |
| Master Recipes by Stephen Schmidt (1998) |
| 62. boiled okra |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. boiled onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. boiled parsnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. boiled potatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 66. boiled potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. boiled potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. boiled potatoes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 69. boiled potatoes |
| In the Kitchen with Love by Sophia Loren (1971) |
| 70. boiled potatoes with sour cream |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 71. boiled pumpkin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. boiled rice |
| WOK Instructions and Recipes |
| 73. boiled rice |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 74. boiled rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 75. boiled rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 76. boiled rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 77. boiled rice with parmesan, mozzarella, and basil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 78. boiled rutabaga |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. boiled rutabagas or swedes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 80. boiled salsify |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 81. boiled shell beans |
| Master Recipes by Stephen Schmidt (1998) |
| 82. boiled spaghetti squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 83. boiled spinach |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 84. boiled summer squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 85. boiled sweet potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 86. boiled sweet potatoes or yams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 87. boiled sweet potatoes or yams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. boiled turnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. boiled white beans or other dried beans or peas |
| Master Recipes by Stephen Schmidt (1998) |
| 90. boiled winter squash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. dried beans - boiled |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. jacques's method: boiling wholeartichokes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 93. julia's plain boiled rice |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 94. low-calorie boiled okra |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 95. low-calorie boiled onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 96. master recipe for boiled potatoes |
| Cook's Illustrated #09 - July/August 1994 |
| 97. parslied new potatoes, boiled |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 98. plain boiled asparagus |
| The Way To Cook by Julia Child (1989) |
| 99. plan boiled white rice |
| The Way To Cook by Julia Child (1989) |
| 100. skillet-boiled asparagus |
| Master Recipes by Stephen Schmidt (1998) |
| 101. steamed boiled broccoli |
| Cook's Illustrated #16 - October 1995 |
| 102. sweet potatoes - boiled in jacked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. whole boiled artichokes - hot or cold |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |