| 1. baked and broiled clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. baked-broiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. blue cheese broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. breaded broiled kidneys |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. broiled beef pinwheels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. broiled beef steaks (including london broil) |
| Master Recipes by Stephen Schmidt (1998) |
| 7. broiled bluefish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. broiled boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. broiled brains |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. broiled breaded sweetbreads |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. broiled brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. broiled butteflied chicken with parmesan, lemon, and red pepper flakes |
| Cook's Illustrated #10 - September/October 1994 |
| 13. broiled butterflied chicken |
| The Way To Cook by Julia Child (1989) |
| 14. broiled cervelats |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 15. broiled chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. broiled chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. broiled chicken |
| Master Recipes by Stephen Schmidt (1998) |
| 18. broiled chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. broiled chicken (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. broiled chicken (pakistan style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. broiled chicken cordon blue |
| The Best of Country Cooking 2000 |
| 22. broiled chicken livers on skewers |
| Master Recipes by Stephen Schmidt (1998) |
| 23. broiled chicken plain and saucy |
| The French Chef Cookbook by Julia Child (1986) |
| 24. broiled chicken slices |
| The Best of Country Cooking 2002 |
| 25. broiled chicken thighs with coriander rub |
| Fine Cooking Magazine - #50 - May 2002 |
| 26. broiled clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. broiled clams with flavored butter and bacon |
| Food and Wine Magazine - June 1986 |
| 28. broiled clams with garlic and parsley |
| Bistro Cooking by Patricia Wells (1989) |
| 29. broiled coconut lime chicken thighs |
| Fine Cooking Magazine - #35 - November 1999 |
| 30. broiled coho salmon with chive butter sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 31. broiled cornish hens |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 32. broiled crabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. broiled crumbed oysters on the half shell |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. broiled duck breast |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 35. broiled duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. broiled eel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. broiled fillet steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. broiled fillets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 39. broiled fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 40. broiled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 41. broiled fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 42. broiled fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 43. broiled fish california |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. broiled fish fillets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 45. broiled fish fillets |
| Jenny Craig Diabetes Cookbook (1997) |
| 46. broiled fish fillets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 47. broiled fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. broiled fish steaks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 49. broiled fish steaks |
| The Way To Cook by Julia Child (1989) |
| 50. broiled fish with many spices |
| Betty Crocker New International Cookbook (1989) |
| 51. broiled flank steak |
| Sunset Easy Basics for Good Cooking (1992) |
| 52. broiled flounder with parmesan caesar glaze |
| Fine Cooking Magazine - #65 - July 2004 |
| 53. broiled founder with olive butter |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 54. broiled fresh mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 55. broiled fresh shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. broiled ginger honey scallops |
| Sunset Easy Basics for Good Cooking (1992) |
| 57. broiled gravlax with mustard sauce |
| Betty Crocker New International Cookbook (1989) |
| 58. broiled ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 59. broiled ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. broiled ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. broiled ham steak with sweet and spicy rosemary glaze |
| Fine Cooking Magazine - #59 - September 2003 |
| 62. broiled ham with pineapple sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. broiled herb marinated lamb rib chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 64. broiled kidneys |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. broiled kidneys |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 66. broiled kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. broiled lake trout or whitefish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 68. broiled lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 69. broiled lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. broiled lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 71. broiled lamb chops |
| Master Recipes by Stephen Schmidt (1998) |
| 72. broiled lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 73. broiled lamb chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 74. broiled lamb chops with mustard honey glaze |
| Sunset Easy Basics for Good Cooking (1992) |
| 75. broiled lamb nuggets |
| Sunset Easy Basics for Good Cooking (1992) |
| 76. broiled lamb sirloin steaks with mint glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. broiled lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. broiled lambs' kidneys |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 79. broiled lemon chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 80. broiled liver |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 81. broiled liver |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 82. broiled liver |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 83. broiled lobster |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 84. broiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. broiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 86. broiled lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. broiled lobster tails |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 88. broiled lobsters with herb and crumb stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. broiled mackerel with onion slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. broiled marinated carp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 91. broiled marinated chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 92. broiled marinated eel o mackerel |
| LaVarene Pratique by Anne Willan (1989) |
| 93. broiled miso marinated halibut |
| Fine Cooking Magazine - #90 - January 2008 |
| 94. broiled mussels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 95. broiled or barbecued spare ribs |
| The Way To Cook by Julia Child (1989) |
| 96. broiled or barbecued wild duck |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 97. broiled or grilled beef |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 98. broiled or grilled ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 99. broiled or grilled lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 100. broiled or grilled pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 101. broiled or poached fish tonnato |
| The Way To Cook by Julia Child (1989) |
| 102. broiled orange roughy |
| Quick Cooking - March/April 2001 |
| 103. broiled oriental turkey slices |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 104. broiled oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 105. broiled oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. broiled oysters on half shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 107. broiled pigs' feet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. broiled pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 109. broiled pork chops with tomato cilantro salsa |
| Sunset New Easy Basics Cookbook (1997) |
| 110. broiled pork roll with sha cha sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 111. broiled pork tenderloin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 112. broiled quail |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 113. broiled rainbow (or speckled or brown) trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 114. broiled rock cornish hens |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 115. broiled rockbass with fennel seed |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 116. broiled salmon |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 117. broiled salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 118. broiled salmon steaks or darnes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 119. broiled salmon steaks with mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. broiled salmon with chutney and crisp spiced crust |
| Cook's Illustrated #47 - November and December 2000 |
| 121. broiled salmon with chutney and crisp spiced crust |
| Cook's Illustrated #46 - September and October 2000 |
| 122. broiled salmon with mustard and crisp dilled crust |
| Cook's Illustrated #47 - November and December 2000 |
| 123. broiled salmon with mustard and crisp dilled crust |
| Cook's Illustrated #46 - September and October 2000 |
| 124. broiled salmon with spicey citrus cilantro paste and crisp crust |
| Cook's Illustrated #46 - September and October 2000 |
| 125. broiled salmon with spicy citrus cilantro paste and crisp crust |
| Cook's Illustrated #47 - November and December 2000 |
| 126. broiled salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. broiled salt mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 128. broiled scallops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. broiled scallops |
| Master Recipes by Stephen Schmidt (1998) |
| 130. broiled scrod |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 131. broiled scrod |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 132. broiled scrod with lemon butter |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 133. broiled sesame honey scallops |
| Sunset New Easy Basics Cookbook (1997) |
| 134. broiled shad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 135. broiled shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 136. broiled short ribs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 137. broiled shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 138. broiled shrimp and scallops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 139. broiled shrimp with garlic |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 140. broiled small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 141. broiled smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. broiled snapper with mango salsa |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 143. broiled soft shelled crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. broiled soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 145. broiled spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 146. broiled spice rubbed lamb chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 147. broiled spiced flank steak with walnut Roquefort butter |
| Fine Cooking Magazine - #49 - March 2002 |
| 148. broiled squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 149. broiled squabs on toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 150. broiled steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 151. broiled steak |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 152. broiled steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 153. broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. broiled steak searing method |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 155. broiled steaks |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 156. broiled stuffed fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 157. broiled stuffed lobster amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 158. broiled sweetbreads |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 159. broiled sweetbreads |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 160. broiled swordfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 161. broiled swordfish steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 162. broiled swordfish with browned butter - red pepper sauce |
| Fine Cooking Magazine - #52 - September 2002 |
| 163. broiled swordfish with salsa |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 164. broiled tenderloin (filet mignon) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. broiled veal chops |
| Master Recipes by Stephen Schmidt (1998) |
| 166. broiled veal chops and steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. broiled veal chops with cheese, garlic, and sage |
| Master Recipes by Stephen Schmidt (1998) |
| 168. broiled venison steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 169. broiled wild duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 170. broiled with cream whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 171. broiled-parboiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. broiled-steamed chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 173. broiling fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 174. clams broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 175. clams broiled on the half shell |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 176. cornish game hens split and broiled with cheese |
| The Way To Cook by Julia Child (1989) |
| 177. cutters broiled lamb chops |
| Bon Appetit Magazine - Jan 1985 |
| 178. el pollo loco flame-broiled chicken |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 179. fiesta broiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 180. fish broiled on skewers, or fish kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 181. five-spice broiled pork chops |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 182. glazed broiled thick ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 183. grill broiled chicken or duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. lemon broiled chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 185. lemon-broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 186. lime broiled catfish |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 187. lime broiled catfish |
| The Taste of Home Recipe Book |
| 188. lime broiled catfish |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 189. london broil |
| Better Homes and Gardens New Cookbook (1981) |
| 190. london broil |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 191. london broil |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 192. london broil |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 193. london broile or flank steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 194. low-calorie broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 195. low-calorie broiled kidneys |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 196. mackerel broiled in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 197. marinated broiled chicken with chili, soy sauce, or lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 198. marinated broiled kidneys |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 199. mint-scented broiled leg of lamb |
| Classic Indian Cooking by Julie Sahni (1980) |
| 200. mussels broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 201. mussels or clams broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 202. mustard coating and marinade for roast and broiled lamb and kabobs |
| The Way To Cook by Julia Child (1989) |
| 203. oven-broiled blowfish tails with rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 204. oven-broiled chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 205. oven-broiled cod with mustard |
| Master Recipes by Stephen Schmidt (1998) |
| 206. oven-broiled cod with parsley and garlic |
| Master Recipes by Stephen Schmidt (1998) |
| 207. oven-broiled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 208. oven-broiled salmon with dill |
| Master Recipes by Stephen Schmidt (1998) |
| 209. oven-broiled salmon with green peppercorns |
| Master Recipes by Stephen Schmidt (1998) |
| 210. oven-broiled salmon with lime butter |
| Master Recipes by Stephen Schmidt (1998) |
| 211. oven-broiled shad with anchovy butter |
| Master Recipes by Stephen Schmidt (1998) |
| 212. oysters broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 213. oysters broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 214. pan broiled lamb or mutton chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 215. pan broiled lamb steaks |
| Sunset Easy Basics for Good Cooking (1992) |
| 216. pan broiled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. pan broiled salmon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 218. pan broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 219. pan-broiled chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 220. pan-broiled fillet steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 221. pan-broiled garlic steak |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 222. pan-broiled sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 223. pan-broiled steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 224. pan-broiled steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 225. pan-broiled steak |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 226. pan-broiled steak with baernaise sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 227. pan-broiled steak with red wine sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 228. pan-broiled steak with shallot and white wine sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 229. portuguese-style charcoal-broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 230. red lobster broiled lobster |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 231. salt broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 232. simple broiled chicken |
| Cook's Illustrated #42 - January and February 2000 |
| 233. simple broiled chicken breasts |
| Cook's Illustrated #42 - January and February 2000 |
| 234. simple broiled chicken thighs |
| Cook's Illustrated #42 - January and February 2000 |
| 235. soyed broiled fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 236. spicy london broil |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 237. trout broiled in bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 238. trout broiled with bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 239. whitefish broiled with sesame seeds |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |