| 1. broiled beef kabobs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2. broiled chicken in yogurt |
| LaVarene Pratique by Anne Willan (1989) |
| 3. broiled chicken with hot salsa |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 4. broiled ham and fruit kabobs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 5. broiled ham with asparagus |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. broiled lamb skewers with baby arugula and lemon vinaigrette |
| Fine Cooking Magazine - #85 - May 2007 |
| 7. broiled marinated lamb with mediterranean vegetables |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 8. broiled salmon with a ragout of lentils and root vegetables |
| Fine Cooking Magazine - #57 - May 2003 |
| 9. broiled salmon with a white bean, kale and bacon ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 10. broiled shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. broiled steak, french fried potatoes |
| The New Art 1933 - General Electric Kitchen Institute |
| 12. broiled tex-mex drumsticks with avocado and tomato salad |
| Fine Cooking Magazine - #67 - November 2004 |
| 13. broiled tomatoes with feta and herbed couscous |
| Fine Cooking Magazine - #58 - July 2003 |
| 14. charcoal-broiled shish kebabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. italian broiled salmon |
| Fast Scratch Recipes - Land O Lakes |
| 16. marinated leg of spring lamb, broiled on skewers, with tomatoes, green peppers a |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 17. pan broiled thin beef steaks with tomatoes and olives |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |