| 1. bean paste with broiled endive |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 2. broiled asparagus and orange slices with olive oil and shallots |
| Fine Cooking Magazine - #50 - May 2002 |
| 3. broiled bananas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. broiled bananas with applesauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. broiled bananas with cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. broiled bananas with curry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. broiled bean curd |
| Betty Crocker New International Cookbook (1989) |
| 8. broiled eggplant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. broiled eggplant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. broiled eggplant slices |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 11. broiled eggplant slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. broiled eggplant slices |
| Master Recipes by Stephen Schmidt (1998) |
| 13. broiled eggplant slices with two cheeses |
| Cook's Illustrated #03 - July/August 1993 |
| 14. broiled garden toamtoes |
| Mr. Food's Easy Cooking - March/April 2000 |
| 15. broiled mushroom caps |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 16. broiled mushroom caps |
| The Way To Cook by Julia Child (1989) |
| 17. broiled mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 18. broiled mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. broiled mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. broiled mushrooms on toast |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 21. broiled onion slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. broiled onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. broiled parsley tomatoes |
| Quick Cooking - September/October 2001 |
| 24. broiled potatoes |
| Health Craft 5-Ply Recipe-Instruction Book |
| 25. broiled potatoes au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. broiled red potatoes |
| The Best of Country Cooking 1999 |
| 27. broiled red potatoes |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 28. broiled stuffed mushrooms cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. broiled tomatoes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 30. broiled tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. broiled tomatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 32. broiled tomatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 33. broiled tomatoes with dill sauce |
| Taste of Home 2001 June/July |
| 34. broiled zucchini with rosemary butter |
| Light and Tasty - Premiere Issue |
| 35. charbroiled cheese-onions |
| Barbecues and Summer Meals 1983 - Family Circle |
| 36. leeks broiled or baked in their own juiced under a bed of ashes |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 37. low-calorie broiled eggplant |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 38. master recipe for broiled eggplant |
| Cook's Illustrated #03 - July/August 1993 |
| 39. pan-broiled grated potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. savory tofu cutlets with broiled miso |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 41. simple broiled asparagus |
| Cook's Illustrated #49 - March and April 2001 |
| 42. sweet broiled grapefruit |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |