| 1. casserole roasted chicken with tarragon |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2. casserole-roasted veal |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3. chicken nugget casserole |
| Quick Cooking - May/June 2000 |
| 4. coq au vin au casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. creamed fish casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. deviled crab casserole |
| The Best of Country Cooking 2000 |
| 7. fish fillet casserole |
| Jenny Craig Diabetes Cookbook (1997) |
| 8. lamb apple casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. lobster en casserole |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 10. meat bird casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. mini tuna casserole |
| The Best of Country Cooking 2002 |
| 12. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. scalloped fish mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |