| 1. deep-fried batter-dipped shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 2. deep-fried breaded scallops |
| Master Recipes by Stephen Schmidt (1998) |
| 3. deep-fried breaded shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 4. deep-fried kiev |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. deep-fried marinated chicken |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 6. deep-fried pork strips with shredded cabbage |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. deep-fried ribs with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 8. deep-fried salt cod |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 9. deep-fried smelt |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 10. deep-fried squid with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. deep-fried whiting |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 12. homemade deep-fried tofu slices |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 13. homemade tofu cutlets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 14. homemade tofu pouches |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 15. homemade tofu pouches from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 16. homemade tofu pouches with tofu cutlets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 17. shinoda-maki (tofu pouches & cabbage rolls) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 18. stuffed tofu cutlet trinagles |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. tofu ouches, puffs, and hollow deep-fried cubes |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 20. tofu pouches sealed with foodpicks |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 21. tofu treasure pouches |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 22. tofu treasure pouches with crunchy vegetables |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |