| 1. deep-fried fajita |
| Good Food Magazine - BBC |
| 2. deep-fried fish vinaigrette |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 3. deep-fried frozen tofu in lemon sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 4. deep-fried frozen tofu with cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 5. deep-fried frozen tofu with chinese sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. inari-zushi (vinegared sushi rice in sweetened tofu pouches) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 7. nishime |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 8. pizza toast with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |