| 1. 7-6-5 grilled pork tenderloin |
| Fine Cooking Magazine - #51 - July 2002 |
| 2. arrantzaleak's grilled tuna and garlic and sauce piperade |
| Bistro Cooking by Patricia Wells (1989) |
| 3. barbecued baby back ribs for charcoal grill |
| Cook's Illustrated #57 - July and August 2002 |
| 4. barbecued baby backed ribs for gas grill |
| Cook's Illustrated #57 - July and August 2002 |
| 5. barbecued whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. basic grilled frozen rib-eye steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 7. basic grilled lamb chops |
| Microwave Cookbook by Pat Jester (1983) |
| 8. basic grilled rib-eye or strip steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 9. basic grilled sirloin steak |
| Microwave Cookbook by Pat Jester (1983) |
| 10. basic grilled t-bone steak |
| Microwave Cookbook by Pat Jester (1983) |
| 11. blackened grilled grouper |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 12. blue cheese broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. braised and grilled breast of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 14. brined and grilled chicken |
| Fine Cooking Magazine - #52 - September 2002 |
| 15. broiled or grilled beef |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 16. broiled or grilled ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 17. broiled or grilled lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 18. broiled or grilled pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. broiler-grilled bluefish teriyaki |
| Master Recipes by Stephen Schmidt (1998) |
| 20. broiler-grilled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 21. butterflied chicken dijon grilled on a bed of thyme |
| Fine Cooking Magazine - #79 - July 2006 |
| 22. char-grilled baby octopus |
| Cooking: A commonsense guide by WhiteCap Books |
| 23. charcoal grilled chicken cutlets |
| Cook's Illustrated #51 - July and August 2001 |
| 24. charcoal grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 25. charcoal grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 26. charcoal grilled shish kebab |
| Cook's Illustrated #51 - July and August 2001 |
| 27. charcoal grilled tuscan teak with olive oil and lemon |
| Cook's Illustrated #57 - July and August 2002 |
| 28. chargrilled baby octopus |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 29. chargrilled scallops with lime hollandaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 30. chez geraud's giant shrimp grilled with brittany sea salt |
| Bistro Cooking by Patricia Wells (1989) |
| 31. chicken breasts in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. chicken breasts, grilled bone-in, master recipe |
| Cook's Illustrated #27 - July/August 1997 |
| 33. chicken breasts, grilled bone-in, spice rubbed |
| Cook's Illustrated #27 - July/August 1997 |
| 34. chicken grilled with provencal herbs |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 35. chickne breasts, grilled bone-in, with barbecue sauce |
| Cook's Illustrated #27 - July/August 1997 |
| 36. citrus grilled fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 37. citrus grilled turkey breast |
| Light and Tasty - 2002 August/September |
| 38. country grilled steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 39. crispy grilled fish |
| Fast Scratch Recipes - Land O Lakes |
| 40. dijon grilled chicken breasts |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 41. dijon grilled pork chops |
| Light and Tasty - 2003 August/September 2003 |
| 42. dijon grilled pork tenderloin |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 43. dilly grilled turkey |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 44. firecracker salmon steaks |
| Light and Tasty - 2002 August/September |
| 45. frankfurters in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. garlic grilled steaks |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 47. gas grilled chicken cutlets |
| Cook's Illustrated #51 - July and August 2001 |
| 48. gas grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 49. gas grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 50. gas grilled shish kebab |
| Cook's Illustrated #51 - July and August 2001 |
| 51. gas grilled tuscan steak with olive oil and lemon |
| Cook's Illustrated #57 - July and August 2002 |
| 52. glazed grilled fish fillets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 53. greek grilled catfish |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 54. greek grilled catfish |
| The Taste of Home Recipe Book |
| 55. grenadian-style grilled chicken |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 56. grilled asian beef |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 57. grilled Asian pork tenderloin with peanut sauce |
| Fine Cooking Magazine - #86 - July 2007 |
| 58. grilled baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 59. grilled butterflied chicken breasts with cilantro lime butter |
| Fine Cooking Magazine - #65 - July 2004 |
| 60. grilled butterflied chicken with rosemary, lemon and garlic |
| Cook's Illustrated #10 - September/October 1994 |
| 61. grilled butterflied leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 62. grilled butterflied leg of lamb with garlic and curry spices |
| Fine Cooking Magazine - #71 - May 2005 |
| 63. grilled calamari |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 64. grilled chateaubriand |
| Recipes and Memories by Sophia Loren (1998) |
| 65. grilled chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 66. grilled chicken alla diavola, roman style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 67. grilled chicken and mushroom yakitori |
| Fine Cooking Magazine - #66 - September 2004 |
| 68. grilled chicken and pineapple |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 69. grilled chicken breasts with green olive relish |
| Fine Cooking Magazine - #79 - July 2006 |
| 70. grilled chicken cordon bleu |
| Quick Cooking - November/December 2000 |
| 71. grilled chicken kabobs |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 72. grilled chicken legs with olives |
| Sunset New Easy Basics Cookbook (1997) |
| 73. grilled chicken ranch style |
| Barbecues and Summer Meals 1983 - Family Circle |
| 74. grilled chicken rolls |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 75. grilled chicken salad with sesame mino dressing |
| Cook's Illustrated #51 - July and August 2001 |
| 76. grilled chicken salpicon |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 77. grilled chicken with apricot balsamic glaze |
| Fine Cooking Magazine - #93 - July 2008 |
| 78. grilled chicken with caramelized lemons and rosemary |
| Fine Cooking Magazine - #73 - September 2005 |
| 79. grilled chicken with olives, rosemary, and garlic |
| Cook's Illustrated #03 - July/August 1993 |
| 80. grilled chicken with peach sauce |
| The Best of Country Cooking 2002 |
| 81. grilled chicken with peppery glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 82. grilled citrus salmon fillet |
| Light and Tasty - 2003 August/September 2003 |
| 83. grilled coffee brined chicken breasts |
| Fine Cooking Magazine - #59 - September 2003 |
| 84. grilled coriander chicken with yogurt |
| From My Chateau Kitchen by Anne Willan (2000) |
| 85. grilled cornish game hens mont ventoux |
| Bon Appetit - June 1985 |
| 86. grilled cornish hens |
| Taste of Home 2002 June/July |
| 87. grilled cumin-lamb pitas with couscous and yogurt |
| Bon Appetit - September 1999 |
| 88. grilled curry chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 89. grilled dublin bay prawns |
| French Provincial Cooking by Elizabeth David (1999) |
| 90. grilled duck breast with red wine and orange sauce |
| Bon Appetit - October 1989 |
| 91. grilled duck with date sauce |
| Bon Appetit - May 1985 |
| 92. grilled eggplant |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 93. grilled fish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 94. grilled fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 95. grilled fish |
| French Provincial Cooking by Elizabeth David (1999) |
| 96. grilled fish steaks with vegetable butter |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 97. grilled fish, romangna style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 98. grilled five spice chicken thighs with soy vinegar sauce and cilantro |
| Fine Cooking Magazine - #87 - September 2007 |
| 99. grilled flank steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 100. grilled flank steak |
| Quick Cooking - March/April 2001 |
| 101. grilled game hens |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 102. grilled game hens with cilantro marinade |
| Sunset New Easy Basics Cookbook (1997) |
| 103. grilled garlic and rosemary chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 104. grilled garlicky salmon |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 105. grilled ginger fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 106. grilled halibut steaks |
| Quick Cooking - 2004 March/April |
| 107. grilled halibut with flavored butters |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 108. grilled halibut with olive-chili sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 109. grilled halibut with rum sauce, great greens, and olives |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 110. grilled ham slices |
| Quick Cooking - March/April 2001 |
| 111. grilled ham steak |
| The Taste of Home Recipe Book |
| 112. grilled ham steak |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 113. grilled ham steak |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 114. grilled herbed cornish hens |
| Fine Cooking Magazine - #52 - September 2002 |
| 115. grilled herbed salmon |
| Taste of Home 2001 August/September |
| 116. grilled herrings with mustard sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 117. grilled hoisin chicken in lettuce cups |
| Fine Cooking Magazine - #65 - July 2004 |
| 118. grilled keftas (lamb) |
| The Around the World Cookbook published by Hermes House (1998) |
| 119. grilled lamb chops |
| The Best of Country Cooking 1999 |
| 120. grilled lamb chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 121. grilled lamb chops scotta dita |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 122. grilled lamb chops with mint pesto |
| Sunset New Easy Basics Cookbook (1997) |
| 123. grilled lamb chops with papaya peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 124. grilled lamb loin chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 125. grilled lamb rib chops with a rosemary and sage crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 126. grilled lamb with yogurt, curry, and mint |
| Cook's Illustrated #03 - July/August 1993 |
| 127. grilled lemon chicken |
| The Best of Country Cooking 1999 |
| 128. grilled lime chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 129. grilled lobster tails |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 130. grilled lobster with bruschetta sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 131. grilled mackerel with garlic mayonnaise |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 132. grilled mango glazed ham |
| Light and Tasty - 2003 August/September 2003 |
| 133. grilled marinated chicken |
| Jenny Craig Diabetes Cookbook (1997) |
| 134. grilled marinated chicken breast with yogurt and asian spices |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 135. grilled marinated fillet of mignon of tuna |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 136. grilled marinated spareribs |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 137. grilled marinated steak |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 138. grilled meat loaf |
| Taste of Home 2003 June/July |
| 139. grilled mussel skewers |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 140. grilled or baked kippers or bloaters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 141. grilled orange chicken strips |
| Taste of Home 2000 June/July |
| 142. grilled oriental tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 143. grilled oxtail |
| French Provincial Cooking by Elizabeth David (1999) |
| 144. grilled oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 145. grilled pineapple cilantro chicken tenders |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 146. grilled pork appetizers |
| Light and Tasty - 2002 June/July |
| 147. grilled pork blade chops with Thai marinade |
| Fine Cooking Magazine - #46 - September 2001 |
| 148. grilled pork chops |
| Taste of Home February/March 2000 |
| 149. grilled pork chops |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 150. grilled pork chops with cider sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 151. grilled pork chops with maple butter |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 152. grilled pork chops with piquant sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 153. grilled pork loin roast |
| Taste of Home 2002 April/May |
| 154. grilled pork rib chops with fresh herb rub |
| Fine Cooking Magazine - #46 - September 2001 |
| 155. grilled pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 156. grilled pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 157. grilled pork tenderloin |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 158. grilled pork tenderloin with salsa verde |
| Fine Cooking Magazine - #66 - September 2004 |
| 159. grilled pork with barbecue table mop |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 160. grilled pork with hot mustard |
| Light and Tasty - 2001 June/July |
| 161. grilled pork with peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 162. grilled porterhouse or t-bone steak |
| Cook's Illustrated #20 - June 1996 |
| 163. grilled poussins |
| The Around the World Cookbook published by Hermes House (1998) |
| 164. grilled prosciutto wrapped chicken stuffed with fresh mozzarella and basil |
| Fine Cooking Magazine - #93 - July 2008 |
| 165. grilled quail |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 166. grilled rabbit with mustard and kirsch |
| Bon Appetit - July 1985 |
| 167. grilled red mullet with olives |
| French Provincial Cooking by Elizabeth David (1999) |
| 168. grilled red snapper saint-malo |
| Bon Appetit - August 1985 |
| 169. grilled red tile fish wakasa |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 170. grilled rib eye steaks |
| Quick Cooking - July/August 2002 |
| 171. grilled rib steak |
| French Provincial Cooking by Elizabeth David (1999) |
| 172. grilled roast pork with pineapple |
| The New Art 1933 - General Electric Kitchen Institute |
| 173. grilled roasted beef tenderloin |
| Cook's Illustrated #03 - July/August 1993 |
| 174. grilled roasted hickory chicken |
| Cook's Illustrated #03 - July/August 1993 |
| 175. grilled roasted salmon with alderwood |
| Cook's Illustrated #03 - July/August 1993 |
| 176. grilled roasted spareribs |
| Cook's Illustrated #03 - July/August 1993 |
| 177. grilled rosemary chicken thighs with sweet and sour orange dipping sauce |
| Fine Cooking Magazine - #87 - September 2007 |
| 178. grilled rosemary pork roast |
| Taste of Home 2001 June/July |
| 179. grilled salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 180. grilled salmon |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 181. grilled salmon fillet |
| Quick Cooking - July/August 2000 |
| 182. grilled salmon fillet |
| Taste of Home 2001 December/January |
| 183. grilled salmon steaks |
| Quick Cooking - July/August 2003 |
| 184. grilled salmon steaks |
| Bon Appetit - May 1985 |
| 185. grilled salmon steaks |
| Taste of Home 2002 February/March |
| 186. grilled salmon with creamy tarragon sauce |
| Taste of Home 2003 June/July |
| 187. grilled salmon with devil sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 188. grilled salmon with fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 189. grilled salmon with lentil and beet vinaigrette |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 190. grilled salmon with red pepper aloli |
| Fine Cooking Magazine - #21 - July 1997 |
| 191. grilled salmon with wasabi ginger mayonnaise |
| Fine Cooking Magazine - #73 - September 2005 |
| 192. grilled salt cod |
| Recipes and Memories by Sophia Loren (1998) |
| 193. grilled sausage with white clam sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 194. grilled sea bass with tropical salsa |
| Bon Appetit - September 1999 |
| 195. grilled seafood on skewers |
| Recipes and Memories by Sophia Loren (1998) |
| 196. grilled sesame chicken |
| Quick Cooking - July/August 2003 |
| 197. grilled shrimp and spicy garlic paste |
| Cook's Illustrated #09 - July/August 1994 |
| 198. grilled shrimp skewers |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 199. grilled shrimp, cannocchie style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 200. grilled sirloin steak |
| Taste of Home 2002 August/September |
| 201. grilled sirloin steak |
| Light and Tasty - 2003 August/September 2003 |
| 202. grilled skirt steak with quick romesco sauce |
| Fine Cooking Magazine - #94 - September 2008 |
| 203. grilled sowrodfish with orange sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 204. grilled soy glazed chicken thighs and scallions |
| Fine Cooking Magazine - #58 - July 2003 |
| 205. grilled spice rubbed chicken breasts |
| Cook's Illustrated #57 - July and August 2002 |
| 206. grilled spice rubbed pork tenderloin steaks with honey chipotle barbecue sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 207. grilled spiced fish |
| Light and Tasty - 2002 June/July |
| 208. grilled squid with sesame |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 209. grilled steak & onion rings |
| Microwave Cookbook by Pat Jester (1983) |
| 210. grilled steak pinwheels |
| The Best of Country Cooking 1998 |
| 211. grilled striped bass with garlic and basilsmoked bluefish pate |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 212. grilled stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 213. grilled swordfish and mustard sauce |
| Bon Appetit - July 1985 |
| 214. grilled swordfish flamed with pernod |
| Bon Appetit - April 1985 |
| 215. grilled swordfish steaks, scilian salmoriglio style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 216. grilled swordfish with citrus salsa |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 217. grilled swordfish with fresh tomato herb couli |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 218. grilled t-bone stea, florentine style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 219. grilled t-bone steaks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 220. grilled tamarind duck |
| Bon Appetit - July 1985 |
| 221. grilled tandoori style chicken thighs |
| Fine Cooking Magazine - #87 - September 2007 |
| 222. grilled tarragon chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 223. grilled tarragon chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 224. grilled teriyaki beef kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 225. grilled Thai chicken |
| Fine Cooking Magazine - #58 - July 2003 |
| 226. grilled thin pork chops in adobo paste |
| Fine Cooking Magazine - #46 - September 2001 |
| 227. grilled tofu cutlets with shoyu or barbecue sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 228. grilled top sirloin |
| Fine Cooking Magazine - #58 - July 2003 |
| 229. grilled trout with warm rosemary vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 230. grilled tuna steaks |
| Sunset New Easy Basics Cookbook (1997) |
| 231. grilled tuna steaks with mango habanero mojo |
| Fine Cooking Magazine - #28 - September 1998 |
| 232. grilled tuna with a cucumber garnish |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 233. grilled tuna with ginger and garlic |
| Cook's Illustrated #03 - July/August 1993 |
| 234. grilled tuna with herbed tomato, gralic, oil and lemon sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 235. grilled tuna with remoulade sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 236. grilled turkey breast with orange and rosemary |
| Bon Appetit - October 1989 |
| 237. grilled turkey tenderloin |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 238. grilled turkey tenderloin |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 239. grilled tuscan steak with garlic essence |
| Cook's Illustrated #57 - July and August 2002 |
| 240. grilled veal chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 241. grilled veal chops with mustard sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 242. grilled veal chops with walla walla onion marmalade |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 243. grilled veal lombatina |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 244. grilled whole shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 245. grilled whole trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 246. grilled wild turkey breast |
| Taste of Home 2002 April/May |
| 247. herbed grilled chicken breasts |
| Fine Cooking Magazine - #59 - September 2003 |
| 248. honey and herb grilled pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 249. honey lime grilled chicken |
| Quick Cooking - July/August 2000 |
| 250. Indonesian grilled chicken thighs with mango peanut salsa |
| Fine Cooking Magazine - #87 - September 2007 |
| 251. island spiced pineapple glazed grilled chicken breasts |
| Fine Cooking Magazine - #59 - September 2003 |
| 252. jacques's grilled pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 253. kentucky grilled chicken |
| Taste of Home 2003 August/September |
| 254. leg of lamb, grilled butterflied |
| Cook's Illustrated #34 - September and October 1998 |
| 255. lemon chicken, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 256. lemon garlic grilled chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 257. lemon grilled chicken |
| Quick Cooking - January/February 2003 |
| 258. lemon grilled salmon |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 259. lime chicken with jalapeno and coriander, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 260. london broil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 261. london broil, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 262. london broil, oven grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 263. maple brined, wood-smoked grilled turkey |
| Fine Cooking Magazine - #24 - January 1998 |
| 264. maple glazed grilled salmon |
| Light and Tasty - 2003 April/May |
| 265. marinated cube steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 266. marinated giant sirloin steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 267. marinated grilled chicken halves |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 268. marinated grilled lamb |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 269. marinated lamb fillet, loin and kidney grilled on skewers |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 270. marinated rib steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 271. marinated turkey slices |
| Quick Cooking - November/December 2000 |
| 272. master method for chicken in foil dinnsers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 273. master recipe for grilled strip sirloin steak |
| Cook's Illustrated #20 - June 1996 |
| 274. mediterranean broiler-grilled swordfish |
| Master Recipes by Stephen Schmidt (1998) |
| 275. mo j marinated and grilled flank steak |
| Fine Cooking Magazine - #28 - September 1998 |
| 276. mustard and coriander grilled chicken breasts with lemon basil binaigrette |
| Fine Cooking Magazine - #73 - September 2005 |
| 277. orange ginger grilled chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 278. pork tenderloin grilled in rosemary leaves |
| Fine Cooking Magazine - #28 - September 1998 |
| 279. pork tenderloin with tequila hot pepper glaze and grilled peaches |
| Fine Cooking Magazine - #73 - September 2005 |
| 280. provencal grilled beef |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 281. rib roast or steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 282. rosemary grilled trout |
| Barbecues and Summer Meals 1983 - Family Circle |
| 283. salmon, grilled, with indian flavors and fresh mango chutney |
| Cook's Illustrated #27 - July/August 1997 |
| 284. salmon, quilted giraffe's grilled,with |
| Cook's Illustrated #27 - July/August 1997 |
| 285. salmon, simple grilled |
| Cook's Illustrated #27 - July/August 1997 |
| 286. salt broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 287. salt grilled clams |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 288. salt grilled sea bass |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 289. salt-grilled whole fish |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 290. sea-bass or red mullet grilled with fennel |
| French Provincial Cooking by Elizabeth David (1999) |
| 291. skewered and grilled lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 292. skewered and grilled liver, berber style |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 293. southwestern grilled lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 294. soyed steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 295. spice rubbed grilled pork chops |
| Fine Cooking Magazine - #79 - July 2006 |
| 296. spicy grilled chicken |
| The Best of Country Cooking 1999 |
| 297. spicy grilled steak |
| Betty Crocker New International Cookbook (1989) |
| 298. steak rosemary |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 299. steak with garlic oil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 300. stuffed rolled flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 301. stuffed round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 302. tandoori grilled chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 303. tasty tangerine grilled chicken |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 304. tuna, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 305. tuna, grilled (master recipe) |
| Cook's Illustrated #32 - May and June 1998 |
| 306. tuna, grilled, with watercress parsley salad and charmoula vinaigrette |
| Cook's Illustrated #32 - May and June 1998 |
| 307. Vietnamese grilled pork |
| Fine Cooking Magazine - #27 - July 1998 |
| 308. willi's wine bar's grilled porgy with red peppers, capers, and cumin |
| Bistro Cooking by Patricia Wells (1989) |
| 309. wine barbecued stead |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 310. yuan style grilled chicken |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 311. zesty grilled chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 312. zesty grilled ham |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 313. zesty grilled ham |
| The Taste of Home Recipe Book - Second Edition |