| 1. beef or lamb kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. beef teriyaki with grilled peppers and pineapple |
| Mr. Food's Easy Cooking - March/April 2000 |
| 3. caucasian shashlik |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. chargrilled squid |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. chargrilled vegetable terrine |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 6. chi-chi's twice grilled barbecue burrito |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 7. chicken dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. chicken kebabs, grilled (master recipe) |
| Cook's Illustrated #33 - July and August 1998 |
| 9. chicken, seasoned rice and t omato in a foil package |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. chicken, sweet potato and apple in a foil package |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. chicken, zucchini and savory tomato sauce in a foil package |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. crabmeat empanadas with grilled corn salsa and poblano cream sauce |
| Fine Cooking Magazine - #94 - September 2008 |
| 13. fish dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. fish dinner in foil #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. foiled packaged kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. grilled albacore tacos |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 17. grilled baby eggplant and plum tomatoes with fresh basil |
| Fine Cooking Magazine - #52 - September 2002 |
| 18. grilled beef kabobs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 19. grilled butterflied leg of lamb with garlicky white beans |
| Fine Cooking Magazine - #39 - July 2000 |
| 20. grilled carbonara |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 21. grilled cheese in a pan |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 22. grilled cheeseburger pizza |
| Quick Cooking - July/August 2003 |
| 23. grilled cherry tomato pasta with crisp breadcrumbs and basil |
| Fine Cooking Magazine - #46 - September 2001 |
| 24. grilled chicken breasts with sun dried and fresh tomato salsa |
| Fine Cooking Magazine - #65 - July 2004 |
| 25. grilled chicken dinner |
| Taste of Home 2000 August/September |
| 26. grilled chicken kabobs |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 27. grilled chicken over spinach |
| Taste of Home 2001 June/July |
| 28. grilled chicken tacos alambres |
| Fine Cooking Magazine - #64 - May 2004 |
| 29. grilled chicken with pesto and marinated tomatoes |
| Fine Cooking Magazine - #52 - September 2002 |
| 30. grilled chicken with tomato, lime and cilantro salsa |
| Fine Cooking Magazine - #80 - September 2006 |
| 31. grilled chile rubbed skate wing with sweet cucumber salad |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 32. grilled fajitas |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 33. grilled flank steak with sesame sauce and grilled scallions |
| Fine Cooking Magazine - #87 - September 2007 |
| 34. grilled grouper with red pepper sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 35. grilled haloumi, tomato and arugula hokkien mee |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 36. grilled island chicken |
| Fast Scratch Recipes - Land O Lakes |
| 37. grilled italian sausage & peppers |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 38. grilled italian sausges with red onions and peppers |
| Bon Appetit - August 1985 |
| 39. grilled lamb chops with fresh herb and feta salad |
| Fine Cooking Magazine - #94 - September 2008 |
| 40. grilled pizza with tomato balsamic sauce, chicken and eggplant |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 41. grilled pork and poblano peppers |
| The Best of Country Cooking 2002 |
| 42. grilled pork fajitas with chiles chipotles |
| Bon Appetit - July 1985 |
| 43. grilled pork tacos |
| Azteca Recipe Book (Leaflet) |
| 44. grilled rib eye steaks with arugula salad |
| Fine Cooking Magazine - #39 - July 2000 |
| 45. grilled salmon bundles with saffron, tomatoes and olives |
| Fine Cooking Magazine - #86 - July 2007 |
| 46. grilled saury pike sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 47. grilled sausage with summer squash, fresh herbs and olives |
| Fine Cooking Magazine - #94 - September 2008 |
| 48. grilled shiitakes with mojo oriental and somen noodles |
| Fine Cooking Magazine - #28 - September 1998 |
| 49. grilled shoulder lamb chops with garlic rosemary marinade |
| Cook's Illustrated #25 - April 1997 |
| 50. grilled shoulder lamb chops with soy shallot marinade |
| Cook's Illustrated #25 - April 1997 |
| 51. grilled shrimp patties on rice noodles with mint sauce |
| Asian Pasta by Linda Burum (1985) |
| 52. grilled shrimp pizza topping with roasted tomatoes and farmer's cheese |
| Cook's Illustrated #02 - May/June 1993 |
| 53. grilled sole with nectarines |
| Light and Tasty - 2002 June/July |
| 54. grilled spiced tofu triangles |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 55. grilled steak fajitas |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 56. grilled steak with horseradish potatoes |
| Fast Scratch Recipes - Land O Lakes |
| 57. grilled steaks viennese style with fried onions |
| Bon Appetit Magazine - Jan 1985 |
| 58. grilled stuffed mushrooms |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 59. grilled swordfish with tomato and roast pepper compote |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 60. grilled tuna kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 61. grilled turkey and zucchini kebabs |
| Sunset New Easy Basics Cookbook (1997) |
| 62. grilled vegetable medley |
| Quick Cooking - September/October 2001 |
| 63. grilled vegetable tacos with cilantro pesto |
| Fine Cooking Magazine - #94 - September 2008 |
| 64. grilled vegetables |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 65. grilled vegetables on pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 66. grilled venison and vegetable |
| The Taste of Home Recipe Book - Second Edition |
| 67. grilled venison and vegetables |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 68. grilled venison and vegetables |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 69. ham and pineapple kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. herbed farfalle and grilled chicken |
| Fine Cooking Magazine - #39 - July 2000 |
| 71. individual grilled pizzas |
| Light and Tasty - 2001 June/July |
| 72. individual ham dinners in foil packages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. lamb and pineapple kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. mahogany grilled chicken thighs or legs |
| Cook's Illustrated #21 - August 1996 |
| 75. Moroccan pasta with grilled tuna |
| Fine Cooking Magazine - #39 - July 2000 |
| 76. penne with grilled chicken, portabellas and scallions |
| Fine Cooking Magazine - #34 - September 1999 |
| 77. pork chop dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. quick beef tenderloin kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. ravioli with grilled vegetable sauce |
| Fine Cooking Magazine - #34 - September 1999 |
| 80. sardines with chargrilled vegetables |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 81. shish bebab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. sicilian grilled tuna stew |
| Cook's Illustrated #11 - November/December 1994 |
| 83. skewered lamb internationalteriyakis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. south indian grilled fish with coconut amsala |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 85. southwestern tuna with a grilled summer salad |
| Fine Cooking Magazine - #58 - July 2003 |
| 86. spaghetti with grilled eggplant, tomato and onion |
| Fine Cooking Magazine - #34 - September 1999 |
| 87. spiced ham and potato kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. spicy grilled pork and grape kebabs |
| Fine Cooking Magazine - #40 - September 2000 |
| 89. steak and mushroom kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. steak dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. steak kebabs in red wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. steaked green chile and grilled chicken enchiladas |
| Fine Cooking Magazine - #73 - September 2005 |
| 93. Tuscan grilled chicken, sausage and sage skewers |
| Fine Cooking Magazine - #80 - September 2006 |
| 94. villa floriani grilled polenta with sausages |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |