| 1. basic poached chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 2. basic poached chicken breasts |
| Microwave Cookbook by Pat Jester (1983) |
| 3. basic poached fish fillets |
| Microwave Cookbook by Pat Jester (1983) |
| 4. basic poached fish steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 5. basic poached scallops |
| Microwave Cookbook by Pat Jester (1983) |
| 6. basic poached whole fish |
| Microwave Cookbook by Pat Jester (1983) |
| 7. basic poached whole trout |
| Microwave Cookbook by Pat Jester (1983) |
| 8. basic poaching liquid for fish |
| Microwave Cookbook by Pat Jester (1983) |
| 9. broiled or poached fish tonnato |
| The Way To Cook by Julia Child (1989) |
| 10. butter poached shad roe |
| Master Recipes by Stephen Schmidt (1998) |
| 11. chicken breasts poached in butter |
| The Way To Cook by Julia Child (1989) |
| 12. chicken breasts poached in mushrooms and cream |
| The Way To Cook by Julia Child (1989) |
| 13. chicken poached in white wine and a julienne of vegetable, cream, and egg-yolk s |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 14. chicken poached in white wine with provencal vegetables, herbs, and flavorings |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 15. cold poached chicken with tonnato sauce and roasted peppers |
| Bon Appetit - August 1985 |
| 16. cold poached chicken with walnut sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 17. cold poached fish with aioli |
| Bon Appetit - August 1985 |
| 18. cold poached salmon |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. cold poached turkey with curry sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 20. fillets of sole poached in white wine |
| The Way To Cook by Julia Child (1989) |
| 21. fish filets poached in white wine with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 22. fish filets poached in white wine, cream and egg yolk sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 23. fish fillets poached in white wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 24. fish fillets sylvestre: fish fillets poached in white wine with a brunoise of ar |
| The French Chef Cookbook by Julia Child (1986) |
| 25. fishfilets poached in white wine and a julienne of vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 26. flounder poached in coconut, ginger and basil broth |
| Fine Cooking Magazine - #79 - July 2006 |
| 27. jacques's poached red snapper provencal |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 28. orange poached chicken breasts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 29. poached atlantic salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 30. poached atlantic salmon cutlets with hollandaise sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 31. poached beef marrow |
| The Way To Cook by Julia Child (1989) |
| 32. poached carp with caraway seeds |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 33. poached chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 34. poached chicken breasts with scallions and ginger |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 35. poached chicken legs with two sauces |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 36. poached chicken with butter and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 37. poached fillets in dill sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 38. poached fish |
| Master Recipes by Stephen Schmidt (1998) |
| 39. poached fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 40. poached fish fillets with soy dressing |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 41. poached fish in cheese sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 42. poached fish steaks |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 43. poached fish with dill sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 44. poached fish with dill sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 45. poached flounder fillets with wine and oyster sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 46. poached halbut |
| Light and Tasty - 2003 August/September 2003 |
| 47. poached meatballs in lemon and caper sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 48. poached ocean trout |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 49. poached or boiled fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. poached or boiled hard-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. poached or boiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. poached orange roughy with tarragon sauce |
| Light and Tasty - 2001 August/September |
| 53. poached salmon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. poached salmon |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 55. poached salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. poached salmon |
| The Best of Country Cooking 2002 |
| 57. poached salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 58. poached salmon steaks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 59. poached salmon with herb dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. poached salmon with hollandaise sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 61. poached scallops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 62. poached shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. poached snapper with fresh tomato sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 64. poached striped bass or mullet with green sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 65. poached trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 66. poached trout in white wine with spinach |
| From My Chateau Kitchen by Anne Willan (2000) |
| 67. poached turkey breast |
| The Way To Cook by Julia Child (1989) |
| 68. poached turkey or chicken giblets |
| Microwave Cookbook by Pat Jester (1983) |
| 69. poached whitefish with orange sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 70. poached whole snapper |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 71. salmon steaks, classic poached |
| Cook's Illustrated #31 - March and April 1998 |
| 72. salmon, whole, oven poached |
| Cook's Illustrated #31 - March and April 1998 |
| 73. sauced poached sweetbreads |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 74. scallops poached in white wine |
| The Way To Cook by Julia Child (1989) |
| 75. shrimp poached in coconut milk with fresh herbs |
| Classic Indian Cooking by Julie Sahni (1980) |
| 76. to poach a chicken: rice stuffing, albufera |
| The French Chef Cookbook by Julia Child (1986) |
| 77. to poach a salmon |
| The French Chef Cookbook by Julia Child (1986) |
| 78. to poach an egg: spinach souffe florentine |
| The French Chef Cookbook by Julia Child (1986) |
| 79. to poach sole fillets: sole in white wine |
| The French Chef Cookbook by Julia Child (1986) |
| 80. whole poached salmon with sauce verte |
| Fine Cooking Magazine - #10 - August/September 1995 |