| 1. casserole-poached chicken with white-wine and tarragon sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2. coquilles of poached salmon, bass, or other fish |
| The Way To Cook by Julia Child (1989) |
| 3. ginger poached filet of beef with vegetables and horseradish sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 4. jacques's poached chicken |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 5. julia's stove-top poached fillets of red snapper with mushrooms and fast white b |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 6. king's arms tavern poached fillet of flounder in creole sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 7. lemon ginger poached halibut with leeks and spinach |
| Fine Cooking Magazine - #95 - November 2008 |
| 8. poached chicken |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 9. poached chicken breasts with asparagsu |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 10. poached chicken pieces gratineed with cheese sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 11. poached chicken with creamy mushroom sauce |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 12. poached chicken with truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 13. poached cod with scallops |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 14. poached halibut with vegetables |
| Instructions and Recipes - Presto Pressure Cooker |
| 15. poached perch with broccoli |
| Taste of Home 2002 February/March |
| 16. poached salmon in aspic |
| LaVarene Pratique by Anne Willan (1989) |
| 17. poached salmon salad with caper dill dressing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 18. poached salmon with horseradish and apples |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 19. poached sea bass with shiitake soy broth |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 20. poached stuffed breast of veal |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 21. red emperor poached in coconut milk |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |