| 1. aloha pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2. alphabet pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 3. apple and onion beef pot roast |
| Light and Tasty - 2002 February/March |
| 4. apple-and-pecan-stuffed roast shoulder of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. apricot mustard pork loin roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 6. baby lamb, pan roasted roman style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 7. baked glazed ham (and roasted fresh ham) |
| Master Recipes by Stephen Schmidt (1998) |
| 8. baked veal with spicy chicken stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 9. balsamic vegetable stuffed roasted chicken |
| Fine Cooking Magazine - #49 - March 2002 |
| 10. barbecue style pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 11. barbecue-roasted chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. barbecued chuck roast |
| The Best of Country Cooking 1999 |
| 13. barbecued pot roast |
| Quick Cuisine - Duromatic Pressure Cookers |
| 14. barbecued pot roast |
| The Best of Country Cooking 1998 |
| 15. barbecued pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. barbecued roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 17. basic recipe for roast chicken |
| Cook's Illustrated #01 - Premier Issue |
| 18. basic roast broiler-fryer chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 19. basic roast capon |
| Microwave Cookbook by Pat Jester (1983) |
| 20. basic roast chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 21. basic roast cornish hens |
| Microwave Cookbook by Pat Jester (1983) |
| 22. basic roast duckling |
| Microwave Cookbook by Pat Jester (1983) |
| 23. basic roast turkey |
| Microwave Cookbook by Pat Jester (1983) |
| 24. basic roast turkey breast |
| Microwave Cookbook by Pat Jester (1983) |
| 25. basic roast turkey drumsticks |
| Microwave Cookbook by Pat Jester (1983) |
| 26. basic roast turkey hindquarters |
| Microwave Cookbook by Pat Jester (1983) |
| 27. basic roast turkey wings |
| Microwave Cookbook by Pat Jester (1983) |
| 28. bavarian pot roast |
| Light and Tasty - 2002 August/September |
| 29. beef pot roast |
| Instructions and Recipes - Presto Pressure Cooker |
| 30. beef pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 31. beef pot roast with horseradish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. beef pot roast with prunes and olives |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. beef rib roast |
| Microwaving with Nordic Ware |
| 34. beef roast braised with onions |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 35. beef roast with dill sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 36. beef roast with salami, pistachio nuts and garlic |
| Bon Appetit - February 1985 |
| 37. beef roast with spicy chipotle sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 38. beef roasted in salt |
| In the Kitchen with Love by Sophia Loren (1971) |
| 39. beef rolled-rib roast |
| Microwave Cookbook by Pat Jester (1983) |
| 40. beef rum roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. beef sirloin tip roast |
| Quick Cooking - 2003 November/December |
| 42. beef standing-rib roast |
| Microwave Cookbook by Pat Jester (1983) |
| 43. beef tenderloin roasted in a salt crust |
| Fine Cooking Magazine - #62 - January 2004 |
| 44. beef tenderloin stuffed with roasted red peppers and olives |
| Fine Cooking Magazine - #36 - January 2000 |
| 45. beef tenderloin, simple roast |
| Cook's Illustrated #35 - December 1998 |
| 46. beef wellington |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 47. berry pretty pork roast |
| Quick Cooking - November/December 2002 |
| 48. boeuf a la mode: pot roast of beef braised in red wine |
| The French Chef Cookbook by Julia Child (1986) |
| 49. bohemian pot roast |
| Bon Appetit - March 1985 |
| 50. bohemian roast goose potato stufing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. bone-in pork loin roast |
| Microwave Cookbook by Pat Jester (1983) |
| 52. boned stuffed and roasted turkey breast |
| The Way To Cook by Julia Child (1989) |
| 53. boneless pork loin roast |
| Microwave Cookbook by Pat Jester (1983) |
| 54. boneless turkey roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. braised beef rum roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. braised lamb roast with avgolemono sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. braised lamb roast with tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. braised veal roast with vegetable gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. brined roast turkey with sage butter rub |
| Fine Cooking Magazine - #67 - November 2004 |
| 60. brisket roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 61. broil-roasted chicken or capon |
| The Way To Cook by Julia Child (1989) |
| 62. broil-roasted sirloin steak |
| The Way To Cook by Julia Child (1989) |
| 63. broil-roasted turkey |
| The Way To Cook by Julia Child (1989) |
| 64. broil-roasting for thick fish steaks or fillets |
| The Way To Cook by Julia Child (1989) |
| 65. burgundy pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. busy woman's roast chicken |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 67. butter roast chicken with fresh herbs |
| From My Chateau Kitchen by Anne Willan (2000) |
| 68. butter rubbed, cider glazed roast turkey |
| Fine Cooking Magazine - #53 - November 2002 |
| 69. butterflied roast chicken with chile cinnamon rub |
| Fine Cooking Magazine - #47 - November 2001 |
| 70. cajun pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 71. calf's liver with roasted shallots and orange sauce |
| Bon Appetit - June 1985 |
| 72. california pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. california roast lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 74. cantonese roast pork |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 75. caraway pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 76. casserole roasted chicken with tarragon |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 77. casserole-roasted veal |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 78. charcoal spit-roasted breast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. cherry almond pork roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 80. chez allard's roast duck with olives |
| Bistro Cooking by Patricia Wells (1989) |
| 81. chicken ballottine |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 82. chicken breast, simple roast (for chicken salad) |
| Cook's Illustrated #27 - July/August 1997 |
| 83. chicken roasted as pork |
| Recipes and Memories by Sophia Loren (1998) |
| 84. chicken roasted in a salt crust |
| Bon Appetit - August 1985 |
| 85. chicken roasted in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 86. chicken roasted in parchment paper |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. chinese pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 88. chinese roast pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. chinese-style roast duckling |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 90. chorizo stuffed beef roast |
| Betty Crocker New International Cookbook (1989) |
| 91. chuck roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 92. chuck roast in foil |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 93. chuck roast with homemade noodles |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 94. cinnamon fruit pork roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 95. citrus pork roast |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 96. citrus pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 97. cola roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 98. cold poached chicken with tonnato sauce and roasted peppers |
| Bon Appetit - August 1985 |
| 99. corn stuffed crown roast |
| Quick Cooking - November/December 2000 |
| 100. cornish hens, roast stuffed |
| Cook's Illustrated #28 - October 1997 |
| 101. cornish hens, simple roast butterflied |
| Cook's Illustrated #28 - October 1997 |
| 102. country in pork pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 103. country roasted chicken |
| Taste of Home 2002 April/May |
| 104. country style roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. country-style pot roast |
| The Best of Country Cooking 2000 |
| 106. cranberries pork pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 107. cranberry glazed pork roast |
| The Best of Country Cooking 1999 |
| 108. cranberry pork roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 109. cranberry pork roast |
| The Taste of Home Recipe Book - Second Edition |
| 110. cranberry pork roast |
| Taste of Home - 1996 Collector's Edition |
| 111. cranberry pork roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 112. cranberry pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 113. cranberry pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 114. cranberry-sauced pork roast |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 115. creole stuffed roast |
| Better Homes and Gardens New Cookbook (1981) |
| 116. crisp skin high roast butterflied turkey with sausage dressing |
| Cook's Illustrated #53 - November and December 2001 |
| 117. crisp skin high roast butterflied turkey with sausage dressing |
| Cook's Illustrated #53 - November and December 2001 |
| 118. crown roast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 119. crown roast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. crown roast of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 121. crown roast of lamb with roasemary stuffing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 122. crown roast of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 123. crown roast of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 124. crown roast of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 125. crown roast of pork with cognac glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 126. crown roast of pork with fennel apple stuffing and cider bourbon sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 127. crown roast of pork with spiced fruit chutney |
| Bon Appetit - December 1989 |
| 128. cuban pork roast |
| Light and Tasty - 2002 April/May |
| 129. cumin rubbed tuna with roasted jalapeno tartar sauce |
| Fine Cooking Magazine - #90 - January 2008 |
| 130. currant glazed roast turkey |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 131. curried roasted chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 132. cushion lamb shoulder roast - stuffed |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 133. czech-style roast loin of pork with parsnip-sour cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. delicious, easy chuck roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 135. dilled pork roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 136. dilled pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 137. dilled pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 138. dry aged beef rib roast with a mustard, garlic and thyme crust |
| Fine Cooking Magazine - #69 - January 2005 |
| 139. dry brines roasted turkey |
| Fine Cooking Magazine - #74 - November 2005 |
| 140. duck, crisp roast with port wine glaze |
| Cook's Illustrated #35 - December 1998 |
| 141. duntreath roast grouse |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 142. easy roast chicken |
| Cook's Illustrated #18 - February 1996 |
| 143. electric skillet pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 144. everyone's roast duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 145. eye of the round roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 146. favorite pot roast |
| Quick Cooking - Collector's Edition |
| 147. favorite pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 148. field roasted lamb |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 149. flamed roast fish |
| Recipes and Memories by Sophia Loren (1998) |
| 150. french-style pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 151. fresh herb and citrus roasted chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 152. fresh roasted salmon with olive oil |
| Bistro Cooking by Patricia Wells (1989) |
| 153. fruit pecan pork roast |
| Taste of Home 2000 June/July |
| 154. fruit stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 155. garamelized onion pot roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 156. garlic herb roasted chicken |
| Light and Tasty - 2003 October/November |
| 157. garlic pork roast |
| Taste of Home - Premiere Edition |
| 158. garlic pork roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 159. garlic pork roast |
| Taste of Home - 1994 Collector's Edition |
| 160. garlic pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 161. garlic pork roast |
| The Taste of Home Recipe Book |
| 162. garlic pork roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 163. garlic roast chicken |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 164. garlic studded pork roast in the style of the perigord |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 165. garlic studded roast pork loin |
| Cook's Illustrated #14 - May/June 1995 |
| 166. garlic stuffed pork roast |
| The Taste of Home Recipe Book |
| 167. german style pot roast |
| Pressure Perfect by Lorna Sass (2004) |
| 168. german-style pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 169. german-style pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 170. german-style potato-stuffed roast goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 171. glazed pork roast with carrots, parsnips and pears |
| Fine Cooking Magazine - #62 - January 2004 |
| 172. glazed roasted cornish game hens with couscous stuffing |
| Fine Cooking Magazine - #48 - January 2002 |
| 173. gluten roast |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 174. greek style lamb roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 175. Greek style roasted game hens with pine nut pilaf stuffing |
| Fine Cooking Magazine - #32 - May 1999 |
| 176. grilled pork loin roast |
| Taste of Home 2002 April/May |
| 177. grilled pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 178. grilled roast pork with pineapple |
| The New Art 1933 - General Electric Kitchen Institute |
| 179. grilled roasted beef tenderloin |
| Cook's Illustrated #03 - July/August 1993 |
| 180. grilled roasted hickory chicken |
| Cook's Illustrated #03 - July/August 1993 |
| 181. grilled roasted salmon with alderwood |
| Cook's Illustrated #03 - July/August 1993 |
| 182. grilled roasted spareribs |
| Cook's Illustrated #03 - July/August 1993 |
| 183. grilled rosemary pork roast |
| Taste of Home 2001 June/July |
| 184. hawaiian pork roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 185. herb butter roasted turkey with pinot noir gravy |
| Fine Cooking Magazine - #88 - November 2007 |
| 186. herb crusted beef roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 187. herb crusted chuck roast |
| The Best of Country Cooking 2002 |
| 188. herb crusted roast beef |
| The Best of Country Cooking 2000 |
| 189. herb roasted chicken |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 190. herb roasted chicken with lemons |
| Fine Cooking Magazine - #77 - March 2006 |
| 191. herb roasted game hens |
| Quick Cooking - March/April 2001 |
| 192. herb roasted rack of veal |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 193. herb roasted turkey |
| The Best of Country Cooking 2002 |
| 194. herb-crusted roast chicken pile ou face |
| Bistro Cooking by Patricia Wells (1989) |
| 195. herbed baby chickens |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 196. herbed eye of round roast |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 197. herbed pork roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 198. herbed pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 199. herbed pork roast |
| The Taste of Home Recipe Book - Second Edition |
| 200. herbed pork roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 201. herbed pork roast |
| The Best of Country Cooking 1998 |
| 202. herbed pot roast |
| The Best of Country Cooking 2002 |
| 203. herbed rack of veal |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 204. herbed rib roast |
| Taste of Home 2002 October/November |
| 205. herbed roast beef |
| Taste of Home 2003 December/January |
| 206. herbed roast with gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 207. herbed roasted tenderloin of beef |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 208. herbed rump roast |
| Better Homes and Gardens New Cookbook (1981) |
| 209. high-temperature roasting |
| The Way To Cook by Julia Child (1989) |
| 210. hoisin roast beef |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 211. home style roast beef |
| The Best of Country Cooking 2000 |
| 212. honey and herb grilled pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 213. honey lemon lamb roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 214. honey mint roasted chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 215. honey roasted chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 216. horseradish rubbed roast |
| Better Homes and Gardens New Cookbook (1981) |
| 217. how to roast chicken or turkey on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. how to roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 219. hussar roast |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 220. italian pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 221. italian pot roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 222. italian roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 223. italian style pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 224. italian veal pot roast |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 225. jacques's roast leg of lamb |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 226. jacques's savory-stuffed roast chicken |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 227. jacques's split roasted chicken |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 228. jacques's veal roast en cocotte |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 229. jelly glazed roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 230. jelly glazed roast leg or shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 231. juicy roast turkey |
| The Best of Country Cooking 1999 |
| 232. julia's roast chicken with lemon and herbs |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 233. julia's slow-roasted leg of lamb |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 234. l'ami louis's roast chicken |
| Bistro Cooking by Patricia Wells (1989) |
| 235. la tupina's oven-roasted scallops |
| Bistro Cooking by Patricia Wells (1989) |
| 236. lamb chops pan roasted in white wine, finished marches style with egg and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 237. lamb crown roast with sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 238. lamb roasts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 239. lamb shanks with roasted garlic |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 240. lamb shoulder roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 241. leg of lamb roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 242. lemon thyme roasted veal |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 243. lemongrass roast chicken |
| Fine Cooking Magazine - #22 - September 1997 |
| 244. lentil roast |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 245. lobster, oven roasted with herbed bread crumbs |
| Cook's Illustrated #26 - June 1997 |
| 246. lone star pot roast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 247. lone star spit roasted beef |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 248. mandarin pork roast |
| Taste of Home 2000 April/May |
| 249. maple thyme roast chicken |
| Fine Cooking Magazine - #63 - March 2004 |
| 250. marinated beef pot roast |
| Fine Cooking Magazine - #19 - March 1997 |
| 251. marinated beef roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 252. marinated pork loin roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 253. marinated pork roast |
| The Best of Country Cooking 2000 |
| 254. marinated pot roast |
| Light and Tasty - 2001 October/November |
| 255. marinated roast |
| Health Craft 5-Ply Recipe-Instruction Book |
| 256. marinated roast chicken with pan sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 257. marvelous beef roast |
| Barbecues and Summer Meals 1983 - Family Circle |
| 258. master recipe for grill roasting |
| Fine Cooking Magazine - #27 - July 1998 |
| 259. master recipe for pot roast |
| Cook's Illustrated #06 - January/February 1994 |
| 260. mexican pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 261. midget pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 262. minted racks of lamb |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 263. mock pot roast |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 264. mom's roast beef |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 265. mom's roast beef |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 266. mom's roast beef |
| The Taste of Home Recipe Book - Second Edition |
| 267. moroccan style roast leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 268. moroccan-style roast lamb |
| The Around the World Cookbook published by Hermes House (1998) |
| 269. mushroom broccoli stuffed crown roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 270. mushroom nut roast with tomato sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 271. mustard coated roast leg of lamb |
| Sunset New Easy Basics Cookbook (1997) |
| 272. mustard coated roast leg of lamb |
| Sunset Easy Basics for Good Cooking (1992) |
| 273. mustard coating and marinade for roast and broiled lamb and kabobs |
| The Way To Cook by Julia Child (1989) |
| 274. mustard crusted roast chickens |
| Fine Cooking Magazine - #67 - November 2004 |
| 275. mustard glazed pork roast |
| The Best of Country Cooking 2001 |
| 276. mustard roast chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 277. napa valley roast rock cornish hens or squabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 278. neapolitan roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 279. neapolitan roast stuffed veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 280. netted lamb shoulder roast |
| Health Craft 5-Ply Recipe-Instruction Book |
| 281. no fuss beef roast |
| Taste of Home 2001 December/January |
| 282. notes on achieving a perfect roast turkey |
| Master Recipes by Stephen Schmidt (1998) |
| 283. octoberfest roast pork |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 284. oktoberfest roast pork |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 285. old fashioned pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 286. old fashioned pot roast |
| The Taste of Home Recipe Book |
| 287. old fashioned pot roast |
| Quick Cooking - January/February 2003 |
| 288. old fashioned pot roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 289. old fashioned pot roast |
| Taste of Home - 1994 Collector's Edition |
| 290. old world pork roast |
| The Best of Country Cooking 1999 |
| 291. old world pork roast |
| Taste of Home 2002 October/November |
| 292. old-fashioned pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 293. orange roasted salmon with yogurt caper sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 294. orange-tea-glazed roast duck ro goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 295. oriental pork roast |
| Barbecues and Summer Meals 1983 - Family Circle |
| 296. oven pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 297. oven roasted chicken with garlic and rosemary |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 298. oven roasted lamb a la bordelaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 299. oven roasted lamb a la boulangere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 300. oven roasted lamb a la bretonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 301. oven roasted lamb a la provencale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 302. oven roasted lamb arni psito (greek-style roast lamb) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 303. oven roasted whole turbot |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 304. oven-barbecued roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 305. pan roasted breast of veal |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 306. pan roasted chicken |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 307. pan roasted chicken with cognac peppercorn sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 308. pan roasted chicken with rosemary, garlic, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 309. pan roasted duck breasts with sherry, honey and thyme sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 310. pan roasted halibut steaks |
| Cook's Illustrated #55 - March and April 2002 |
| 311. pan roasted lamb with juniper berries |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 312. pan roasted mackerel with rosemary and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 313. pan roasted salmon with citrus balsamic vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 314. pan roasted veal with garlic, rosemary, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 315. pan roasted whole boned chicken with beef and parmesan stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 316. paprika pork roast |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 317. partridge roasted in grape leaves |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 318. peach and ginger pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 319. pepper crusted roast beef with rosemary chimichurri |
| Fine Cooking Magazine - #94 - September 2008 |
| 320. peppered beef fillet with bearnaise sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 321. peppered rib roast |
| Taste of Home 2003 December/January |
| 322. peppery roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 323. pepsi pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 324. perfect pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 325. perfect roast turkey with gravy |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 326. pete runyon's roasted chicken with soubise |
| Bon Appetit - July 1985 |
| 327. pheasant roasted with wild mushrooms |
| Roasting by Kathy Gunst (1995) |
| 328. plank roasted salmon |
| Roasting by Kathy Gunst (1995) |
| 329. pocket veal roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 330. polish round steak roasted in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. porcini roasted chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 332. porgies or other small fish pan roasted with marjoram and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 333. pork loin roast |
| Instructions and Recipes - Presto Pressure Cooker |
| 334. pork loin roast |
| The New Art 1933 - General Electric Kitchen Institute |
| 335. pork pot roast |
| In the Kitchen with Love by Sophia Loren (1971) |
| 336. pork pot roast with apple gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 337. pork roast |
| The Best of Country Cooking 1998 |
| 338. pork roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 339. pork roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 340. pork roast stuffed with sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 341. pork roast with apple mushrooms sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 342. pork roast with apple topping |
| The Best of Country Cooking 1999 |
| 343. pork roast with creamy mustard sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 344. pork roast with fennel and pears |
| Fine Cooking Magazine - #19 - March 1997 |
| 345. pork roast with fruit sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 346. pork roast with onion gravy |
| Betty Crocker All-Time Favorites (1972) |
| 347. pork roast with sherry-plum sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 348. pork with apple and prune stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 349. pork, cured roast rack of (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 350. pot roast |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 351. pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 352. pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 353. pot roast |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 354. pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 355. pot roast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 356. pot roast in foil |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 357. pot roast of beef |
| The Way To Cook by Julia Child (1989) |
| 358. pot roast of beef braised in amarone wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 359. pot roast of beef braised in red wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 360. pot roast with cranberry sauce |
| The Best of Country Cooking 2001 |
| 361. pot roast with light tomato sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 362. pot roast with mushroom gravy |
| Pressure Perfect by Lorna Sass (2004) |
| 363. pot roast with mushroom sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 364. pot roast with sour cream-horseradish gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 365. pot roasted herb scented pork loin |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 366. pot roasted meat loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 367. pot roasted pork loin stuffed with prunes and dried apricots |
| Fine Cooking Magazine - #53 - November 2002 |
| 368. pot roasted rabbit |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 369. pot-roasted chicken with olive stuffing |
| French Provincial Cooking by Elizabeth David (1999) |
| 370. pot-roasted pork |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 371. pressure cooker pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 372. provencal flavored eye round roast |
| Roasting by Kathy Gunst (1995) |
| 373. provencal roast pork or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 374. provence-style pork roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 375. quails with bacon and rosemary |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 376. rare roast wild duck |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 377. rib eye roast with blue cheese sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 378. rib roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 379. rib roast or steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 380. rice stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 381. rio grande pork roast |
| Better Homes and Gardens Magazine - November 1970 |
| 382. rio grande pork roast |
| Light and Tasty - 2003 October/November |
| 383. roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 384. roast beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 385. roast beef |
| In the Kitchen with Love by Sophia Loren (1971) |
| 386. roast beef |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 387. roast beef |
| Health Craft 5-Ply Recipe-Instruction Book |
| 388. roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 389. roast beef (or lamb) au jus |
| Master Recipes by Stephen Schmidt (1998) |
| 390. roast beef and gravy |
| Quick Cooking - January/February 2002 |
| 391. roast beef and yorkshire puddings |
| Cooking: A commonsense guide by WhiteCap Books |
| 392. roast beef in sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 393. roast beef in vinaigrette |
| Barbecues and Summer Meals 1983 - Family Circle |
| 394. roast beef in wine marinade |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 395. roast beef revisited |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 396. roast beef tenderloin with easy bearnaise sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 397. roast beef with a classic breadcrumb, garlic and herb crust |
| Fine Cooking Magazine - #76 - January 2006 |
| 398. roast beef with gravy |
| Quick Cooking - January/February 2001 |
| 399. roast beef with peppered yorkshire pudding |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 400. roast beef with peppers |
| Taste of Home 2000 April/May |
| 401. roast beef with yorkshire pudding |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 402. roast beef with yorkshire pudding |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 403. roast beef with yorkshire pudding |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 404. roast brined turkey breast with crusty crisp skin |
| Cook's Illustrated #24 - February 1997 |
| 405. roast brisket of beef |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 406. roast brisket of beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 407. roast capon with chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 408. roast capon with shiitake mushrooms |
| Food and Wine Magazine - June 1986 |
| 409. roast char and beurre blanc |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 410. roast chicken |
| Fine Cooking Magazine - #70 - March 2005 |
| 411. roast chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 412. roast chicken |
| Master Recipes by Stephen Schmidt (1998) |
| 413. roast chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 414. roast chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 415. roast chicken |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 416. roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 417. roast chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 418. roast chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 419. roast chicken - southern style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 420. roast chicken basted with cream, herb and giblet stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 421. roast chicken kiev |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 422. roast chicken kucera |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 423. roast chicken or hen |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 424. roast chicken steeped with port wine, cream, and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 425. roast chicken stuffed with garlic croutons in the style of the correze |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 426. roast chicken stuffed with parsley (danish style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 427. roast chicken valerie & stacy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 428. roast chicken with anchovies |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 429. roast chicken with bacon and sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 430. roast chicken with bread crumb stuffing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 431. roast chicken with breadcrumb stuffing |
| Cooking: A commonsense guide by WhiteCap Books |
| 432. roast chicken with dijon mustard thyme sauce |
| Cook's Illustrated #02 - May/June 1993 |
| 433. roast chicken with garlic and rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 434. roast chicken with giblet cream gravy |
| Master Recipes by Stephen Schmidt (1998) |
| 435. roast chicken with herb garlic butter |
| Roasting by Kathy Gunst (1995) |
| 436. roast chicken with herbed salt |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 437. roast chicken with herbs |
| Sunset New Easy Basics Cookbook (1997) |
| 438. roast chicken with herbs |
| Sunset Easy Basics for Good Cooking (1992) |
| 439. roast chicken with lemon and herbs |
| Roasting by Kathy Gunst (1995) |
| 440. roast chicken with lemon and thyme |
| Bon Appetit - September 1999 |
| 441. roast chicken with lemons |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 442. roast chicken with potato bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 443. roast chicken with rice stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 444. roast chicken with rosemary lemon salt |
| Fine Cooking Magazine - #83 - January 2007 |
| 445. roast chicken with sausage bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 446. roast chicken with spiced yogurt |
| Betty Crocker New International Cookbook (1989) |
| 447. roast clams or oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 448. roast cornish hens, guinea fowl and squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 449. roast crisped skin turkey |
| Cook's Illustrated #47 - November and December 2000 |
| 450. roast duck |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 451. roast duck |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 452. roast duck |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 453. roast duck |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 454. roast duck |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 455. roast duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 456. roast duck - chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 457. roast duck a l'orange |
| The French Chef Cookbook by Julia Child (1986) |
| 458. roast duck bigarade |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 459. roast duck bigarade or a l'orange |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 460. roast duck or duckling |
| French Provincial Cooking by Elizabeth David (1999) |
| 461. roast duck or goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 462. roast duck or goose |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 463. roast duck or goose with sauerkraut and applesauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 464. roast duck with orange sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 465. roast duck with apples and calvados |
| From My Chateau Kitchen by Anne Willan (2000) |
| 466. roast duck with cherries |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 467. roast duck with cherries |
| Master Recipes by Stephen Schmidt (1998) |
| 468. roast duck with fruit stuffing |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 469. roast duck with ginger mango sauce |
| Roasting by Kathy Gunst (1995) |
| 470. roast duck with honey tangerine sauce |
| Roasting by Kathy Gunst (1995) |
| 471. roast duck with mandarin sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 472. roast duck with orange sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 473. roast duck with orange sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 474. roast duck with orange wine sauce (french) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 475. roast duck with peaches |
| Master Recipes by Stephen Schmidt (1998) |
| 476. roast duck with peaches |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 477. roast duck with sausge and apple stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 478. roast duck with wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 479. roast duckling |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 480. roast duckling |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 481. roast duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 482. roast duckling |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 483. roast duckling with honey |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 484. roast duckling with sauerkraut and apple dressing |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 485. roast duckling with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 486. roast easter lamb with white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 487. roast eel |
| In the Kitchen with Love by Sophia Loren (1971) |
| 488. roast fillet of beef (beef tenderloin) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 489. roast fillet of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 490. roast fish alla fiamma |
| In the Kitchen with Love by Sophia Loren (1971) |
| 491. roast fresh ham |
| Cook's Illustrated #49 - March and April 2001 |
| 492. roast fresh ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 493. roast fresh ham or leg of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 494. roast fresh ham with onion stuffing |
| Betty Crocker New International Cookbook (1989) |
| 495. roast fresh shoulder of pork with almond rice stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 496. roast goose |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 497. roast goose |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 498. roast goose |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 499. roast goose |
| In the Kitchen with Love by Sophia Loren (1971) |
| 500. roast goose |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 501. roast goose |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 502. roast goose with apple raisin stuffing |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 503. roast goose with apple stuffing |
| Betty Crocker New International Cookbook (1989) |
| 504. roast goose with apple stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 505. roast goose with apple-prune stuffing |
| Bon Appetit - May 1985 |
| 506. roast goose with apples |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 507. roast goose with apples and prunes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 508. roast goose with chestnuts and wild mushrooms |
| From My Chateau Kitchen by Anne Willan (2000) |
| 509. roast goose with potato stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 510. roast goose with prune and apple stuffing and red wine giblet gravy |
| Cook's Illustrated #11 - November/December 1994 |
| 511. roast goose with prune and chestnut stuffing |
| Bon Appetit - December 1989 |
| 512. roast goose with prune and foie gras stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 513. roast gosling or goose |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 514. roast guinea hen |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 515. roast half or quarter turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 516. roast herb chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 517. roast lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 518. roast lamb |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 519. roast lamb bonne femme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 520. roast lamb with dill-crumb topping |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 521. roast lamb with herb curst |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 522. roast lamb with mustard coating |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 523. roast lamb with plum sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 524. roast lamb with plum sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 525. roast leg of fresh pork |
| The Way To Cook by Julia Child (1989) |
| 526. roast leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 527. roast leg of lamb |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 528. roast leg of lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 529. roast leg of lamb |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 530. roast leg of lamb |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 531. roast leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 532. roast leg of lamb |
| The Way To Cook by Julia Child (1989) |
| 533. roast leg of lamb a la russe |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 534. roast leg of lamb in the style of bordeaux |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 535. roast leg of lamb or mutton |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 536. roast leg of lamb with beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 537. roast leg of lamb with garlic and rosemary |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 538. roast leg of lamb with mint sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 539. roast leg of lamb with piquant caper sauce |
| Cook's Illustrated #07 - March/April 1994 |
| 540. roast leg of lamb with sage and tarragon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 541. roast leg of lamb: boned, stuffed, with mustard coating |
| The French Chef Cookbook by Julia Child (1986) |
| 542. roast leg of pork |
| Sunset Easy Basics for Good Cooking (1992) |
| 543. roast leg of pork |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 544. roast leg of veal with shiitake mushroom and goat cheese sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 545. roast lemon chicken with garlic and herbs |
| Fine Cooking Magazine - #26 - May 1998 |
| 546. roast lemon pepper duck with red wine vinegar sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 547. roast loin of pork |
| The Way To Cook by Julia Child (1989) |
| 548. roast loin of pork |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 549. roast loin of pork stuffed with apples and prunes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 550. roast loin of pork with apple stuffing |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 551. roast loin of pork with garlic chipotle crust |
| Roasting by Kathy Gunst (1995) |
| 552. roast loin of pork with wine and herbs |
| French Provincial Cooking by Elizabeth David (1999) |
| 553. roast partridge |
| French Provincial Cooking by Elizabeth David (1999) |
| 554. roast peppered rack of venison with dried cherry and pear onion sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 555. roast pheasant |
| In the Kitchen with Love by Sophia Loren (1971) |
| 556. roast pheasant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 557. roast pheasant |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 558. roast pike with piquant herb butter |
| From My Chateau Kitchen by Anne Willan (2000) |
| 559. roast pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 560. roast pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 561. roast pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 562. roast pork (or veal or turkey breast) |
| Master Recipes by Stephen Schmidt (1998) |
| 563. roast pork a la boulangere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 564. roast pork and apple sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 565. roast pork chops with smothered apples |
| Roasting by Kathy Gunst (1995) |
| 566. roast pork fillet with apple and mustard sauce and glazed apples |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 567. roast pork loin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 568. roast pork loin with apricot, cherry, and pecan stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 569. roast pork loin with apricot, fig, and pistachio stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 570. roast pork loin with apricot, prune, and pine nut stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 571. roast pork loin with garlic and rosemary |
| Fine Cooking Magazine - #53 - November 2002 |
| 572. roast pork loin with stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 573. roast pork or veal with potatoes and onions |
| Master Recipes by Stephen Schmidt (1998) |
| 574. roast pork shoulder butt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 575. roast pork shoulder with cranberry molasses glaze |
| Fine Cooking Magazine - #24 - January 1998 |
| 576. roast pork stuffed with wine-soaked dried fruits |
| Master Recipes by Stephen Schmidt (1998) |
| 577. roast pork tenderloin with garlic and apples |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 578. roast pork tenderloin with mustard maple sage glaze |
| Roasting by Kathy Gunst (1995) |
| 579. roast pork with apple topping |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 580. roast pork with apples |
| Master Recipes by Stephen Schmidt (1998) |
| 581. roast pork with caraway seed |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 582. roast pork with mushroom butter sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 583. roast pork with onion stuffing |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 584. roast pork with pineapple-mustard glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 585. roast pork with rum and vidalia onions |
| Roasting by Kathy Gunst (1995) |
| 586. roast pork with spiced cherry sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 587. roast pork with vinegar and bay leaves |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 588. roast prime rib |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 589. roast prime rib |
| The Taste of Home Recipe Book - Second Edition |
| 590. roast prime rib of beef |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 591. roast prime ribs of beef |
| The Way To Cook by Julia Child (1989) |
| 592. roast quail |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 593. roast quail |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 594. roast quail |
| In the Kitchen with Love by Sophia Loren (1971) |
| 595. roast quail with soy honey glaze |
| Roasting by Kathy Gunst (1995) |
| 596. roast rabbit |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 597. roast rabbit packages |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 598. roast rack of lamb |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 599. roast rack of lamb |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 600. roast rack of pork with cranberry walnut crust and sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 601. roast rack of veal with lemon, caper, and tarragon crust |
| Fine Cooking Magazine - #76 - January 2006 |
| 602. roast rack of venison |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 603. roast racks of lamb |
| The Way To Cook by Julia Child (1989) |
| 604. roast rib of beef with shallots and raspberry vinegar |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 605. roast rock cornish hen |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 606. roast rock cornish hen |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 607. roast rock cornish hen with pine nut stuffing |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 608. roast saddle of lamb |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 609. roast saddle of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 610. roast shoulder of lamb stuffed with fig balls |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 611. roast shoulder of lamb with anchovies |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 612. roast shoulder of lamb with spinach parmesan stuffing |
| Roasting by Kathy Gunst (1995) |
| 613. roast sirloin steak |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 614. roast sirloin with mustard sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 615. roast small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 616. roast smoked country ham with apple cider glaze |
| Roasting by Kathy Gunst (1995) |
| 617. roast squab chickens with chicken liver canapes and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 618. roast squabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 619. roast strip sirloin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 620. roast stuffed chicken (iranian style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 621. roast stuffed crisped skin turkey |
| Cook's Illustrated #47 - November and December 2000 |
| 622. roast stuffed cushion shoulder of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 623. roast stuffed game birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 624. roast stuffed leg of lamb |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 625. roast stuffed quail with cognac grape sauce |
| Roasting by Kathy Gunst (1995) |
| 626. roast stuffed turkey |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 627. roast sucking pig |
| French Provincial Cooking by Elizabeth David (1999) |
| 628. roast suckling pig |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 629. roast suckling pig |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 630. roast suckling pig |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 631. roast suckling pig |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 632. roast suckling pig |
| The French Chef Cookbook by Julia Child (1986) |
| 633. roast swordfish with pancetta, galic, and parsley sauce |
| Roasting by Kathy Gunst (1995) |
| 634. roast tenderloin of beef |
| The Way To Cook by Julia Child (1989) |
| 635. roast tenderloin of beef smitane |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 636. roast tenderloin of veal with lemon tarragon cream sauce |
| Bon Appetit - May 1985 |
| 637. roast top loin of beef |
| The Way To Cook by Julia Child (1989) |
| 638. roast turkey |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 639. roast turkey |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 640. roast turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 641. roast turkey |
| In the Kitchen with Love by Sophia Loren (1971) |
| 642. roast turkey |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 643. roast turkey |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 644. roast turkey |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 645. roast turkey breast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 646. roast turkey breast with parsley crust |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 647. roast turkey with apple cider gravy |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 648. roast turkey with bread and oyster stuffing and giblet gravy |
| Master Recipes by Stephen Schmidt (1998) |
| 649. roast turkey with bread stuffing |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 650. roast turkey with cashew stuffing |
| Cooking: A commonsense guide by WhiteCap Books |
| 651. roast turkey with cornbread stuffing |
| Christmas Specials 1980 - Women's Circle |
| 652. roast turkey with giblet gravy |
| Sunset New Easy Basics Cookbook (1997) |
| 653. roast turkey with giblet gravy |
| Sunset Easy Basics for Good Cooking (1992) |
| 654. roast turkey with giblet pan sauce |
| Cook's Illustrated #17 - December 1995 |
| 655. roast turkey with juniper ginger butter and pan gravy |
| Fine Cooking Magazine - #95 - November 2008 |
| 656. roast turkey with leek and pecan stuffing |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 657. roast turkey with orange-rosemary butter and pan gravy |
| Bon Appetit - December 1989 |
| 658. roast turkey with sage dressing and giblet gravy |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 659. roast turkey with savory dressing |
| The New Art 1933 - General Electric Kitchen Institute |
| 660. roast turkey with sour cherry sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 661. roast turkey with stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 662. roast upper fillet of beef |
| French Provincial Cooking by Elizabeth David (1999) |
| 663. roast veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 664. roast veal |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 665. roast veal |
| In the Kitchen with Love by Sophia Loren (1971) |
| 666. roast veal with lemon parsley sauce |
| Roasting by Kathy Gunst (1995) |
| 667. roast venison |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 668. roast virginia quail with grape sauce and peach garnish |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 669. roast whole beef tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 670. roast whole beef tenderloin |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 671. roast whole chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 672. roast whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 673. roast wild duck |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 674. roast wild duck |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 675. roast wild duck |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 676. roast wild duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 677. roasted apricot ginger glazed game hens |
| Fine Cooking Magazine - #71 - May 2005 |
| 678. roasted beef brisket |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 679. roasted beef ribs in maple barbecue sauce |
| Roasting by Kathy Gunst (1995) |
| 680. roasted beef tenderloin with caramelized shallots and red wine |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 681. roasted butterflied chicken with tarragon mustard pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 682. roasted chicken |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 683. roasted chicken legs with lemon and green olives |
| Fine Cooking Magazine - #89 - December 2007 |
| 684. roasted chicken with dill |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 685. roasted chicken with honey red-pepper sauce |
| Fine Cooking Magazine - #01 Premier Issue |
| 686. roasted chicken with pomegranate |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 687. roasted chinese style flounder |
| Roasting by Kathy Gunst (1995) |
| 688. roasted clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 689. roasted cod with basil pesto and garlic breadcrumbs |
| Fine Cooking Magazine - #66 - September 2004 |
| 690. roasted cod with lemon parsley crumbs |
| Fine Cooking Magazine - #89 - December 2007 |
| 691. roasted conger eel |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 692. roasted cornish game hens with pesto and goat cheese |
| Fine Cooking Magazine - #82 - December 2006 |
| 693. roasted cornish game hens with tangerine herb butter |
| Fine Cooking Magazine - #48 - January 2002 |
| 694. roasted cornish game hens with wildflower honey and orange |
| Fine Cooking Magazine - #85 - May 2007 |
| 695. roasted cornish hen with balsamic glaze |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 696. roasted duck pate with cognac, raisins, and sun dried tomatoes |
| Roasting by Kathy Gunst (1995) |
| 697. roasted duck with apple raisin dressing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 698. roasted duck with honey curry sauce |
| Roasting by Kathy Gunst (1995) |
| 699. roasted duck with olive and orange sauce |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 700. roasted encrusted roasted shrimp |
| Roasting by Kathy Gunst (1995) |
| 701. roasted garlic pork supper |
| Taste of Home 2003 August/September |
| 702. roasted halibut pugliese style |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 703. roasted lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 704. roasted leg of lamb |
| Recipes and Memories by Sophia Loren (1998) |
| 705. roasted leg of lamb with dried cherry, mustard and herb curst |
| Fine Cooking Magazine - #71 - May 2005 |
| 706. roasted leg of lamb with lemon-rosemary glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 707. roasted littleneck clams with garlic and scallions |
| Roasting by Kathy Gunst (1995) |
| 708. roasted lobster with corn and chanterelles |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 709. roasted mussels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 710. roasted mussels in romato cream sauce |
| Roasting by Kathy Gunst (1995) |
| 711. roasted pork back ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 712. roasted pork loin |
| Taste of Home 2000 October/November |
| 713. roasted pork loin with maple mustard crust |
| Fine Cooking Magazine - #90 - January 2008 |
| 714. roasted pork ribs in spicy barbecue sauce |
| Roasting by Kathy Gunst (1995) |
| 715. roasted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |
| 716. roasted ribs with cinnamon salsa glaze |
| Roasting by Kathy Gunst (1995) |
| 717. roasted salmon with leek and kasha stuffing |
| Cook's Illustrated #03 - July/August 1993 |
| 718. roasted salmon with mustard chive butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 719. roasted salmon with orange-herb sauce |
| Bon Appetit - September 1999 |
| 720. roasted salmon with summer vegetable and rice stuffing |
| Cook's Illustrated #03 - July/August 1993 |
| 721. roasted sausages and grapes |
| Fine Cooking Magazine - #89 - December 2007 |
| 722. roasted sea scallops with breadcrumb garlic topping |
| Roasting by Kathy Gunst (1995) |
| 723. roasted slamon with avocado |
| Roasting by Kathy Gunst (1995) |
| 724. roasted soft shell crabs with lemon caper sauce |
| Roasting by Kathy Gunst (1995) |
| 725. roasted spareribs |
| Master Recipes by Stephen Schmidt (1998) |
| 726. roasted swordfish with olive puree |
| Roasting by Kathy Gunst (1995) |
| 727. roasted tandoori chicken |
| Fine Cooking Magazine - #81 - November 2006 |
| 728. roasted tarragon chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 729. roasted trout with lemon and walnut browned butter |
| Fine Cooking Magazine - #78 - May 2006 |
| 730. roasted turkey breast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 731. roasted veal shanks |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 732. roasted wild turkey |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 733. roasting bag chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 734. roasting chicken to perfection |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 735. rolled lamb shoulder roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 736. roman roast pork loin arista di maiale |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 737. rosemary pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 738. rosemary roasted tenderloin |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 739. rosted garlic prime rib roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 740. rotisserie roasted ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 741. roundup beef roast |
| Quick Cooking - 2003 September/October |
| 742. royal roast leg of lamb with saffron raisin sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 743. rump roast on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 744. rump roast supreme |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 745. saddle of lamb: roast saddle of lamb with parsley and bread crumbs |
| The French Chef Cookbook by Julia Child (1986) |
| 746. sage-and-cider-scented roast fresh ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 747. salt rubbed roast chicken with lemon and thyme |
| Fine Cooking Magazine - #47 - November 2001 |
| 748. savory chuck roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 749. savory pork roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 750. savory pork roast |
| Quick Cooking - September/October 2002 |
| 751. savory pork roast |
| Light and Tasty - 2003 June/July |
| 752. savory rib roast |
| Taste of Home 2000 October/November |
| 753. savory roast beef |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 754. savory roast chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 755. savory roast turkey |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 756. savory roasted chicken |
| Light and Tasty - 2003 February/March |
| 757. savory roasted chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 758. savory stuffed pork roast |
| Microwave Cookbook by Pat Jester (1983) |
| 759. savory sweet roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 760. scottish style roast chicken |
| Betty Crocker New International Cookbook (1989) |
| 761. sear roasted haddock or cod with horseradish aioli and lemon zest breadcrumbs |
| Fine Cooking Magazine - #92 - May 2008 |
| 762. sear roasted halibut with tomato and capers |
| Fine Cooking Magazine - #93 - July 2008 |
| 763. sear roasted pork chops with balsamic fig sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 764. sear roasted salmon fillets with lemon ginger butter |
| Fine Cooking Magazine - #31 - March 1999 |
| 765. sear roasted salmon with lemon rosemary butter sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 766. seared roasted beef tenderloin with herb mustard sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 767. seared roasted chicken breast with tomato and red wine sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 768. seared roasted chicken with honey vinegar sauce |
| Fine Cooking Magazine - #47 - November 2001 |
| 769. seared roasted halibut with roasted red pepper puree |
| Fine Cooking Magazine - #85 - May 2007 |
| 770. seasoned rib roast |
| Quick Cooking - March/April 2001 |
| 771. simple oven-roasted spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 772. simple pot roast |
| Cook's Illustrated #55 - March and April 2002 |
| 773. skewered veal cubes and pork sausage pan roasted with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 774. sliced and stuffed roast of veal |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 775. slow cooked coffee beef roast |
| Light and Tasty - 2003 February/March |
| 776. slow cooker roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 777. slow roasted beef tenderloin with thyme |
| Fine Cooking Magazine - #62 - January 2004 |
| 778. slow roasted beef with red wine pan juices |
| Cook's Illustrated #22 - October 1996 |
| 779. slow roasted chicken |
| Cook's Illustrated #18 - February 1996 |
| 780. slow roasted prime rib |
| Fine Cooking Magazine - #82 - December 2006 |
| 781. slow simmered pork roast |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 782. smoked paprika and fennel seed roast turkey with onion gravy |
| Fine Cooking Magazine - #81 - November 2006 |
| 783. smoked pork loin roast with apples and currants |
| Sunset New Easy Basics Cookbook (1997) |
| 784. smoky chuck roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 785. spanish pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 786. spareribs pan roasted with sage and white wine, treviso style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 787. special roast turkey |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 788. spice crusted roast pork tenderloin |
| Fine Cooking Magazine - #89 - December 2007 |
| 789. spiced apple pork roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 790. spiced pork roast with pears |
| Sunset Easy Basics for Good Cooking (1992) |
| 791. spiced pot roast |
| The Best of Country Cooking 1998 |
| 792. spicy pork roast |
| The Best of Country Cooking 1999 |
| 793. spicy pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 794. spicy wine pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 795. spinach stuffed lamb roast |
| Better Homes and Gardens New Cookbook (1981) |
| 796. spinach-stuffed pork roast |
| Quick Cooking - Collector's Edition |
| 797. spit roasted duck with orange glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 798. spit roasted lamb chops with garlic and mint |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 799. spit roasted orange stuffed duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 800. spit roasted stuffed duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 801. spit-roasted chicken |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 802. square shoulder lamb roast with pineapple glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 803. stand rib roast |
| Sunset New Easy Basics Cookbook (1997) |
| 804. standing rib roast |
| The Taste of Home Recipe Book |
| 805. standing rib roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 806. standing rib roast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 807. standing rib roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 808. standing rib roast |
| Roasting by Kathy Gunst (1995) |
| 809. standing rib roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 810. standing rib roast of beef |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 811. standing rib roast with madeira sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 812. standing rib roast with pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 813. stanking rib roast with beef au jus |
| Better Homes and Gardens New Cookbook (1981) |
| 814. steam-roasted duck |
| The Way To Cook by Julia Child (1989) |
| 815. steam-roasted goose |
| The Way To Cook by Julia Child (1989) |
| 816. stuffed crown roast of pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 817. stuffed crown roast of pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 818. stuffed crown roast of pork |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 819. stuffed crown roast of pork |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 820. stuffed roast of veal baked in a pastry crust |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 821. stuffed roast suckling pig |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 822. stuffed roast turkey |
| Taste of Home 2002 October/November |
| 823. stuffed roast turkey |
| Fine Cooking Magazine - #35 - November 1999 |
| 824. stuffed roast veal |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 825. stuffed roasted whole bluefish |
| Roasting by Kathy Gunst (1995) |
| 826. stuffed veal roast |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 827. stuffed, braised pot roast of beef - beef case |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 828. sugar and spice pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 829. summer salmon roast |
| Roasting by Kathy Gunst (1995) |
| 830. sunday pork roast |
| Taste of Home 2000 October/November |
| 831. sunday pork roast |
| Taste of Home December/January 2000 |
| 832. tangy pork loin roast |
| Light and Tasty - 2001 April/May |
| 833. tarragon dijon rolled veal shoulder roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 834. taverna-style roast leg of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 835. tenderloin roast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 836. the best grill roasted turkey |
| Cook's Illustrated #05 - November/December 1993 |
| 837. the best oven roasted turkey with giblet pan sauce |
| Cook's Illustrated #05 - November/December 1993 |
| 838. the traditional roast turkey |
| The Way To Cook by Julia Child (1989) |
| 839. to roast a large chicken or capon |
| The Way To Cook by Julia Child (1989) |
| 840. traditional English roast beef |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 841. turkey buffe with rice and fruit stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 842. turkey cakes with spicy roasted tomato salsa |
| Fine Cooking Magazine - #60 - November 2003 |
| 843. turkey roll with mandarin sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 844. turkey, stuffed roast (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 845. tuscan herbed pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 846. tuscan pork roast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 847. tuscan roast tenderloin |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 848. veal foyot |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 849. veal roast |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 850. veal roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 851. veal roast and mushroom sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 852. veal roast stuffed or farci |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 853. veal roast stuffed with ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 854. vegetable nut roast |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 855. vitello tonnato (cold roast veal in tuna-mayonnasie sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 856. whole roasted fish trout meuniere |
| The Way To Cook by Julia Child (1989) |
| 857. whole roasted pompano |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 858. whole roasted snapper with tamarind |
| Fine Cooking Magazine - #32 - May 1999 |
| 859. wild-pork roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 860. wine and garlic rolled roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 861. wine-and-herb-marinated rib eye roast |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 862. yankee doodle sirloin roast |
| Taste of Home 2002 June/July |
| 863. yogurt marinated roast chicken with wild mushrooms |
| Fine Cooking Magazine - #26 - May 1998 |
| 864. zesty beef roast |
| The Best of Country Cooking 2000 |