| 1. amish pot roast with egg noodles |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 2. apricot, wawlnut, & bread stuffed roast turkey w/ whole roasted garlic & potato |
| Roasting by Kathy Gunst (1995) |
| 3. Asian style glazed salmon with roasted mushroom salad |
| Fine Cooking Magazine - #76 - January 2006 |
| 4. autumn pork roast |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 5. autumn pot roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 6. autumn pot roast |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 7. basic pot roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. basic pot roast with vegetables |
| Microwave Cookbook by Pat Jester (1983) |
| 9. bavarian pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. beef a la mode (french pot roast) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. beef pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 12. beef pot roast |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 13. beef pot roast |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. beef pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 15. beef pot roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 16. beef pot roast |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 17. beef pot roast |
| Sunset New Easy Basics Cookbook (1997) |
| 18. beef pot roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. beef pot roast (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. beef pot roast creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. beef pot roast with barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. beef pot roast with eggplant and sweet potato |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 23. beef roast carbonnnade |
| Better Homes and Gardens International Cooking 1985 |
| 24. beer braised pot roast |
| Fine Cooking Magazine - #74 - November 2005 |
| 25. blade pot roast with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. bow tie p asta with smoked salmon and roasted bell peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 27. braised beef roast and vegetables |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 28. braised beef stew meat (or lamb stew meat, or beef pot roast or round steak) |
| Master Recipes by Stephen Schmidt (1998) |
| 29. braised lamb roast with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. braised pot roast of beef with wine, tomatoes, and provencal flavorings |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 31. brasserie flo's roast duck with tomatoes, olives, and mushrooms |
| Bistro Cooking by Patricia Wells (1989) |
| 32. burnished chicken thighs with roasted sweet potatoes, parsnips and shallots |
| Fine Cooking Magazine - #77 - March 2006 |
| 33. cantonese roast duck |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 34. carbonade de carne aragonesa (pot roast, aragon style) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 35. casserole roasted chicken with bacon, onions, and potatoes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 36. casserole roasted pork |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 37. casserole roasted pork with cabbage |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 38. casserole roasted pork with potatoes and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 39. casserole roasted pork with turnips |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 40. casserole-roasted duck with turnips |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 41. casserole-roasted veal with diced vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 42. cavatappi with roasted peppers, capocollo and ricotta |
| Fine Cooking Magazine - #84 - March 2007 |
| 43. cavatappi with roasted peppers, capocollo and ricotta |
| Fine Cooking Magazine - #37 - March 2000 |
| 44. chanukah brisket with roasted vegetables |
| Roasting by Kathy Gunst (1995) |
| 45. char shu ding (diced roast pork with chinese vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. chicken cutlets with roasted red peppers, clelia style |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 47. chicken en cocotte: casserole-roasted chicken |
| The French Chef Cookbook by Julia Child (1986) |
| 48. chicken pot pie with roasted peppers |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 49. chicken roasted in red peppers |
| Cook's Illustrated #04 - September/October 1993 |
| 50. chicken thighs roasted with rosemary, red onions and red potatoes |
| Fine Cooking Magazine - #77 - March 2006 |
| 51. chili pot roast |
| Microwave Cookbook by Pat Jester (1983) |
| 52. chinese flavored roast chicken with roated vegetables |
| Roasting by Kathy Gunst (1995) |
| 53. chinese pot roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 54. chinese roast pork with stacked noodle omelettes |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 55. cider caraway pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 56. cider roasted chicken |
| The Best of Country Cooking 2000 |
| 57. citrus ginger pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 58. citrus marinated pork roast |
| Betty Crocker New International Cookbook (1989) |
| 59. classic American pot roast |
| Fine Cooking Magazine - #74 - November 2005 |
| 60. classic roast chicken with herb sauce and a salad of bitter greens |
| Fine Cooking Magazine - #26 - May 1998 |
| 61. company pot roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 62. composed salad of roast beef, roasted shallots, and caramelized honey walnuts |
| Roasting by Kathy Gunst (1995) |
| 63. cornish game hens roasted with spring vegetables |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 64. country apple pot roast |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 65. cranberry pork roast |
| Taste of Home - 1997 Collector's Edition |
| 66. cranberry pot roast |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 67. creole style pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 68. crown roast of pork with summer fruit stuffing |
| Roasting by Kathy Gunst (1995) |
| 69. deviled roast chicken with roasted vegetbles |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 70. dilled pot roast |
| Betty Crocker All-Time Favorites (1972) |
| 71. drunk roast pork |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 72. easy pot roast |
| Campbell's Creative Cooking with Soup (1985) |
| 73. easy pot roast with veggies |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 74. easy roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 75. eggplant timbales with roasted tomato sauce |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 76. electris skillet veal pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 77. fettuccine with vegetables and roasted red pepper sauce |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 78. fire roasted pepper and shrimp fettuccine with toasted garlic and breadcrumbs |
| Fine Cooking Magazine - #93 - July 2008 |
| 79. fish on eggplant with roasted red pepper aioli |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 80. flemish beef stew, pot roast, or steak with onions and beer |
| Master Recipes by Stephen Schmidt (1998) |
| 81. flemish roast beef rump |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. forget it pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 83. garlic and basil roast chicken with lemon pan sauce |
| Cook's Illustrated #04 - September/October 1993 |
| 84. garlic chuck roast |
| Quick Cooking - 2004 March/April |
| 85. gingered roast chicken with nectarines |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 86. gluten pot roast |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 87. goat cheese and roast vegetable terrine |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 88. greek roasted chicken and potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 89. grilled shrimp pizza topping with roasted tomatoes and farmer's cheese |
| Cook's Illustrated #02 - May/June 1993 |
| 90. grilled swordfish with tomato and roast pepper compote |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 91. harvest pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 92. hearty hitch roasts |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 93. hearty roast beef hash |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 94. herb and lemon roasted salmon on a bed of roasted potatoes & sauteed greens |
| Fine Cooking Magazine - #50 - May 2002 |
| 95. herb beef pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 96. herb roasted chicken with lemon rice |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 97. herbed pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 98. herbed pot roast |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 99. herbed veal pot roast with wine gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. home style pot roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 101. honey glazed roast chicken with savory couscous stuffing |
| Roasting by Kathy Gunst (1995) |
| 102. indian roast chicken with masala apple stuffing |
| Roasting by Kathy Gunst (1995) |
| 103. italian pot roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 104. italian style pot roast |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 105. italian style pot roast |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 106. jacques's pot roast |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 107. jamaican roast jerk chicken and breadfruit salad |
| Roasting by Kathy Gunst (1995) |
| 108. lamb pilaf with leftover roast lamb |
| Classic Indian Cooking by Julie Sahni (1980) |
| 109. lamb with roasted tomatoes and walnuts |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 110. lasagne, roasted zucchini and eggplant |
| Cook's Illustrated #28 - October 1997 |
| 111. lime-roasted spring chickens with noodles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 112. linguine with roasted red peppers, tomatoes and toasted breadcrumbs |
| Fine Cooking Magazine - #94 - September 2008 |
| 113. linguine with roasted vegetable sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 114. linguine with roasted vegetables |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 115. linquine with roasted asparagus and lemon cream sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 116. long fusilli with belgian endive, leeks, and roasted bell pepper |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 117. low fat pot roast |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 118. marinated pot roast with potato dumplings |
| Betty Crocker New International Cookbook (1989) |
| 119. marinated roast pork tenderloins |
| Bon Appetit Magazine - Jan 1985 |
| 120. Mediterranean style pot roast |
| Fine Cooking Magazine - #74 - November 2005 |
| 121. midget pot roast |
| Taste of Home - 1996 Collector's Edition |
| 122. midget pot roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 123. midget pot roast |
| Taste of Home - 1997 Collector's Edition |
| 124. moroccan lamb and roasted pepper with fusilli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 125. mustard, sage and maple glazed pork roast with garlic roasted potatoes |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 126. new england chuck roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 127. new england pot roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 128. new england pot roast |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 129. nut roast |
| Cooking: A commonsense guide by WhiteCap Books |
| 130. old-fashioned beef pot roast |
| Master Recipes by Stephen Schmidt (1998) |
| 131. old-fashioned pot roast |
| The Best of Country Cooking 2000 |
| 132. one pan spicy pork chops with roasted bananas and sweet potatoes |
| Mr. Food's Easy Cooking - March/April 2000 |
| 133. orange pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 134. orecchiette pasta with romesco sauce and roasted red peppers |
| Fine Cooking Magazine - #39 - July 2000 |
| 135. oven pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. pan roasted monkfish with thyme, potatoes, leeks, and truffle oil |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 137. pan roasted pork with milk, sage, and potatoes |
| Roasting by Kathy Gunst (1995) |
| 138. penne with sausage, roasted peppers and greens |
| Sunset New Easy Basics Cookbook (1997) |
| 139. pennsylvania dutch soured beef pot roast with ginger |
| Master Recipes by Stephen Schmidt (1998) |
| 140. pennsylvania pot roast |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 141. pennsylvania pot roast |
| Quick Cooking - July/August 2000 |
| 142. pork roast in a blanket |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 143. pork roast provencale |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 144. pork roast with apples and mushrooms |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 145. pork roast with sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 146. pork roast with sausage & spinach stuffing |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 147. portuguese roasted clams with chorizo |
| Roasting by Kathy Gunst (1995) |
| 148. pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 149. pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 150. pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 151. pot roast for two |
| Taste of Home 2001 October/November |
| 152. pot roast in red wine |
| Cook's Illustrated #06 - January/February 1994 |
| 153. pot roast milano |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 154. pot roast of beef |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 155. pot roast of beef |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 156. pot roast with chili sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 157. pot roast with gravy and vegetables |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 158. pot roast with mushrooms, tomatoes, and red wine |
| Cook's Illustrated #55 - March and April 2002 |
| 159. pot roast with olives |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. pot roast with porcini mushrooms |
| Cook's Illustrated #06 - January/February 1994 |
| 161. pot roast with potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 162. pot roast with root vegetables |
| Cook's Illustrated #55 - March and April 2002 |
| 163. pot roast with sour cream gravy |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 164. pot roast with sour cream gravy |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 165. pot roast with tomato juice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. pot roast with vegetable |
| Jenny Craig Diabetes Cookbook (1997) |
| 167. pot roast with vegetables |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 168. pot roast with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. pot roast with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. pot roast with vegetables |
| The New Art 1933 - General Electric Kitchen Institute |
| 171. pot roast with vegetables |
| The New Art 1933 - General Electric Kitchen Institute |
| 172. pot roasted Mediterranean chicken |
| Fine Cooking Magazine - #49 - March 2002 |
| 173. pot roasted pork and potatoes |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 174. pot-roasted beef and vegetable roll |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 175. pot-roasted pork with caraway |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 176. pot-roasted veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 177. powerhouse beef roast with tomatoes, onion, and peppers |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 178. pressure cooked pot roast |
| Cook's Illustrated #21 - August 1996 |
| 179. pressure cooker veal pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 180. red wine pot roast |
| Fine Cooking Magazine - #74 - November 2005 |
| 181. rice stuffed roast |
| The Best of Country Cooking 1999 |
| 182. risotto with roast beef |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 183. roast beef and cheddar |
| Sunbeam Pie Maker |
| 184. roast beef burritos |
| Quick Cooking - 2003 September/October |
| 185. roast beef marinated in vegetables |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 186. roast beef menu |
| The New Art 1933 - General Electric Kitchen Institute |
| 187. roast beef quiche |
| Quick Cooking - May/June 2000 |
| 188. roast beef quiche |
| Quick Cooking - May/June 2000 |
| 189. roast beef stew |
| Quick Cooking - January/February 2001 |
| 190. roast beef with balsamic glazed vegetables |
| Fine Cooking Magazine - #77 - March 2006 |
| 191. roast beef with onion stuffing |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 192. roast breast of veal with spinach, mushroom, and rice stuffing |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 193. roast breast of veal with vegetables |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 194. roast chicken and vegetables |
| Mr. Food's Easy Cooking - March/April 2000 |
| 195. roast chicken hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. roast chicken seville |
| Bon Appetit - February 1985 |
| 197. roast chicken stuffed with rice |
| Recipes for an Arabian Night by David Scott (1983) |
| 198. roast chicken with garden vegetables |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 199. roast chicken with linguica sausage and tomato sauce |
| Roasting by Kathy Gunst (1995) |
| 200. roast chicken with rosemary and garlic |
| Bon Appetit - October 1989 |
| 201. roast chicken, sweet potato, and vegetable stew |
| Roasting by Kathy Gunst (1995) |
| 202. roast cornish hens with a hoisin ginger glaze and chinese style rice stuffing |
| Roasting by Kathy Gunst (1995) |
| 203. roast duck with prosciutto and mushrooms |
| Bon Appetit - December 1989 |
| 204. roast goose with potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 205. roast goose with wild rice, nut, pear, and fig stuffing |
| Roasting by Kathy Gunst (1995) |
| 206. roast lamb shoulder stuffed with sausage and spinach |
| Fine Cooking Magazine - #50 - May 2002 |
| 207. roast lamb with monsieur henny's potato, onion, and tomato gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 208. roast lamb with peas in egg sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 209. roast leg of lamb |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 210. roast leg of lamb stuffed with rice, pinon nuts, and currants |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 211. roast leg of lamb with middle eastern style yogurt sauce |
| Roasting by Kathy Gunst (1995) |
| 212. roast leg of lamb with orzo |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 213. roast loin of beef burgundy style |
| Bon Appetit Magazine - Jan 1985 |
| 214. roast loin of pork with portobello mushroom sauce |
| Roasting by Kathy Gunst (1995) |
| 215. roast loin of pork with potatoes and onions |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 216. roast pigeon with quince compote |
| From My Chateau Kitchen by Anne Willan (2000) |
| 217. roast pork |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 218. roast pork cantonese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 219. roast pork loin with sweet sour fruit |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 220. roast pork or barbecued duck lo mein |
| Asian Pasta by Linda Burum (1985) |
| 221. roast pork with olives and anchovy |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 222. roast pork with sweet red pepper paste and roasted potatoes |
| Fine Cooking Magazine - #48 - January 2002 |
| 223. roast pork with sweet red peppers and cinzano |
| Roasting by Kathy Gunst (1995) |
| 224. roast pork with turnips |
| Master Recipes by Stephen Schmidt (1998) |
| 225. roast pork with white beans, french style |
| Roasting by Kathy Gunst (1995) |
| 226. roast rack of lamb with new potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 227. roast suckling pie |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 228. roast suckling pig stuffed with rice, sausages, apricots, and raisins |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 229. roast tenderloin with mushroom sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 230. roast top round with sweet potatoes and shallots |
| Roasting by Kathy Gunst (1995) |
| 231. roast turkey breast with sourdough stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 232. roast turkey legs with onions and cinzano |
| Roasting by Kathy Gunst (1995) |
| 233. roast turkey with mashed potatoes and gravy |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 234. roast veal |
| Recipes and Memories by Sophia Loren (1998) |
| 235. roast veal stuffed with walnuts and mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 236. roast vegetable tart |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 237. roast winter vegetables with split pea sauce |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 238. roast with veggies |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 239. roasted bluefish with mermouth, tomatoes, basil, and black olives |
| Roasting by Kathy Gunst (1995) |
| 240. roasted chicken and potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 241. roasted chicken thighs with late summer vegetables and pan sauce |
| Fine Cooking Magazine - #87 - September 2007 |
| 242. roasted chicken thighs, baby potatoes and tomatoes with olives and mint |
| Fine Cooking Magazine - #77 - March 2006 |
| 243. roasted chicken thighs, Yukon gold potatoes and lemons with cilantro gremolata |
| Fine Cooking Magazine - #77 - March 2006 |
| 244. roasted chicken with black bean sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 245. roasted chicken with broccoli & cauliflower |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 246. roasted chicken with honey thyme vinaigrette |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 247. roasted chicken with potatoes |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 248. roasted chicken with rosemary |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 249. roasted clams with pancetta and red bell pepper coulis |
| Bon Appetit - September 1999 |
| 250. roasted eggplant pizza |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 251. roasted eggplant with shrimp and basil |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 252. roasted eggplants |
| The Around the World Cookbook published by Hermes House (1998) |
| 253. roasted garlic sun-dried tomato pizzas |
| Personal Size Pizza Pan Recipes |
| 254. roasted guinea hen with balsamic glaze |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 255. roasted kid goat |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 256. roasted lamb moroccan style |
| Recipes for an Arabian Night by David Scott (1983) |
| 257. roasted loin of pork stuffed with prunes |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 258. roasted mussels with tomatoes, basil, and white wine |
| Roasting by Kathy Gunst (1995) |
| 259. roasted pork and potato roses |
| The Best of Country Cooking 1998 |
| 260. roasted pork tenderloin and vegetables |
| Light and Tasty - 2001 October/November |
| 261. roasted red pepper lasagna |
| Light and Tasty - Premiere Issue |
| 262. roasted red pepper mostaccioli |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 263. roasted red pepper pizza |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 264. roasted salmon and asparagus with lemon oil |
| Fine Cooking Magazine - #77 - March 2006 |
| 265. roasted salmon with scallops and mustard butter |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 266. roasted salmon with shiitake, leek and arugula salad |
| Fine Cooking Magazine - #95 - November 2008 |
| 267. roasted sweet red bell peppers filled with pork and veal |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 268. roasted swordfish with red pepper, anchovies, and capers |
| Roasting by Kathy Gunst (1995) |
| 269. roasted tenderloin and red potatoes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 270. roasted tomato and salmon pasta |
| Good Food Magazine - BBC |
| 271. roasted tomato pizza topping with fennel and asiago |
| Cook's Illustrated #02 - May/June 1993 |
| 272. roasted tomatoes with saucy basil noodles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 273. roasted vegetable lasagne |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 274. roasted vegetable stew |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 275. roasted vegetable ziti bake |
| Light and Tasty - 2001 October/November |
| 276. roasted veggie pizza |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 277. rock'n and roast'n chili |
| Taste of Home 2001 February/March |
| 278. romertopf roast beef |
| Romertopf Clay Baker |
| 279. rosemary pork roast with vegetables |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 280. rosemary pork roast with vegetables |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 281. rosemary roasted loin of pork |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 282. rump roast and egetables |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 283. russian pot roast |
| Betty Crocker New International Cookbook (1989) |
| 284. rustic cut roasted lamb shoulder |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 285. sage pot roast |
| The Taste of Home Recipe Book |
| 286. sage pot roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 287. sausage and broccoli raab racioli with roasted tomato sauce |
| Fine Cooking Magazine - #45 - July 2001 |
| 288. savory pot roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 289. savory pot roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 290. scallop, roasted pepper, and mushroom pot pie |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 291. seared sea scallops with lemon vinaigrette, broccoli rabe, and roast tomatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 292. shoney's slow-cooked pot roast |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 293. shrimp pie with dilled havarti and roasted peppers |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 294. shrimp roasted with potatoes and prosciutto |
| Fine Cooking Magazine - #90 - January 2008 |
| 295. sirloin tip roast with provencal eggplant topping |
| Roasting by Kathy Gunst (1995) |
| 296. sliced ham with roasted vegetables |
| The Best of Country Cooking 2002 |
| 297. slow cooked pot roast with mustard and horseradish gravy |
| Fine Cooking Magazine - #56 - March 2003 |
| 298. slow roasted salmon with sorrel sauce |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 299. south american roast turkey |
| Betty Crocker New International Cookbook (1989) |
| 300. southwestern pot roast |
| Cook's Illustrated #06 - January/February 1994 |
| 301. spaghetti with fresh tuna and roasted bell peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 302. spaghetti with roasted salmon and garlic |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 303. spaghettini with roasted fennel and mozzarella |
| Fine Cooking Magazine - #25 - March 1998 |
| 304. spaghettini with shrimp and roasted red peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 305. spare ribs roasted with vinegar and red pepper |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 306. spice glazed roast duck with root vegetables and two purees |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 307. spice rubbed and sear roasted salmon with honey glazed fennel |
| Fine Cooking Magazine - #92 - May 2008 |
| 308. spiced roast beef and vegetables |
| Bon Appetit - September 1999 |
| 309. spicy italian roast |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 310. spicy roasted garlic and chicken pasta |
| Good Food Magazine - BBC |
| 311. spicy spring lamb roast |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 312. standing rib roast with oven browned potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 313. standing rib roast with yorkshire pudding |
| Better Homes and Gardens New Cookbook (1981) |
| 314. stew of roasted vegetables |
| Roasting by Kathy Gunst (1995) |
| 315. stovetop pot roast |
| The Best of Country Cooking 2002 |
| 316. stuffed crown roast of lamb |
| LaVarene Pratique by Anne Willan (1989) |
| 317. Sunday pot roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 318. swedish pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 319. swedish pot roast with anchovies |
| Betty Crocker New International Cookbook (1989) |
| 320. swedish-american beef pot roast |
| Master Recipes by Stephen Schmidt (1998) |
| 321. sweet and sour pot roast |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 322. swiss pot roast |
| Taste of Home 2002 December/January |
| 323. tarrigon chicken with roast pears and potatoes |
| Roasting by Kathy Gunst (1995) |
| 324. tenderloin of beef, casserole-roasted with aromatic vegetables |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 325. toad in the hole (sausages in yorkshire pudding) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 326. tortellini with artichokes, roasted peppers and olives |
| Fine Cooking Magazine - #66 - September 2004 |
| 327. veal for a king: veal roasted with ham and cheese |
| The French Chef Cookbook by Julia Child (1986) |
| 328. veal pot roast with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 329. veal pot roast with wine and olives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 330. veal prince orloff: roast veal stuffed with onions and mushrooms |
| The French Chef Cookbook by Julia Child (1986) |
| 331. veal roasted with ham and cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 332. vegetable stuffed rolled roast |
| Better Homes and Gardens New Cookbook (1981) |
| 333. venison pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 334. venison pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 335. venison pot roast |
| Taste of Home 2000 August/September |
| 336. venison pot roast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 337. venison roast |
| Taste of Home 2002 October/November |
| 338. walk away roast chicken with lemon and herbs |
| Fine Cooking Magazine - #32 - May 1999 |
| 339. whole roast lamb |
| Recipes for an Arabian Night by David Scott (1983) |
| 340. whole roasted striped bass |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 341. yankee pot roast |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 342. yankee pot roast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 343. yankee pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 344. yucatan roast pork |
| Betty Crocker New International Cookbook (1989) |
| 345. ziti with roasted eggplant and ricotta cheese |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 346. ziti with roasted tomatoes and ovolini |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |