| 1. baked potatoes with roasted onion and sour cream |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 2. balsamic roasted red potatoes |
| Light and Tasty - 2003 December/January |
| 3. basic roasted vegetables |
| Fine Cooking Magazine - #88 - November 2007 |
| 4. bay leaf infused roasted potatoes |
| Roasting by Kathy Gunst (1995) |
| 5. bay scented roasted potatoes |
| Cook's Illustrated #15 - August 1995 |
| 6. broccoli with roasted red peppers |
| Light and Tasty - 2002 February/March |
| 7. caramelized onion and roasted garlic bread pudding |
| Fine Cooking Magazine - #30 - January 1999 |
| 8. carrots baked with roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. charcoal-roasted fresh ears of corn |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. charcoal-roasted frozen ears of corn |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. classic roasted potatoes |
| Fine Cooking Magazine - #42 - January 2001 |
| 12. corn polenta with roasted wild mushrooms |
| Roasting by Kathy Gunst (1995) |
| 13. corn roasted in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. corn roasted on the cob |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. crisp onion-roasted potatoes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 16. crispy smashed roasted potatoes |
| Fine Cooking Magazine - #83 - January 2007 |
| 17. fire roasted poblanos stuffed with chorizo and grilled corn hash |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 18. fire roasted tomatoes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 19. flageolets with roasted tomatoes |
| Fine Cooking Magazine - #30 - January 1999 |
| 20. foil-roasted corn on the cob |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 21. franconia potatoes (oven-roasted potatoes) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. franconia potatoes (pan roasted potatoes) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. fresh roasted asparagus |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 24. garlic butter polenta with roasted pepper |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 25. garlic roasted green beans and shallots with hazelnuts |
| Fine Cooking Magazine - #70 - March 2005 |
| 26. garlicky roasted baby artichokes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 27. golden roast vegetables |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 28. gratin of roastd whole baby zucchini with red pepper and herbs |
| Roasting by Kathy Gunst (1995) |
| 29. grilled bread with roasted garlic and fresh tomato sauce |
| Cook's Illustrated #04 - September/October 1993 |
| 30. grilled corn on the cob with thyme and roasted red pepper butter |
| Fine Cooking Magazine - #86 - July 2007 |
| 31. grilled eggplant with roasted red pepper relish, pine nuts, currants & marjoram |
| Fine Cooking Magazine - #87 - September 2007 |
| 32. grilled leeks with roasted pepper vinaigrette and goat cheese |
| Fine Cooking Magazine - #46 - September 2001 |
| 33. hearth-roasted chestnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. herb roasted new potatoes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 35. honey roasted vegetables |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 36. idaho roasters |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 37. maggie's roasted red peppers |
| Bistro Cooking by Patricia Wells (1989) |
| 38. maple pan roasted baby carrots |
| Fine Cooking Magazine - #85 - May 2007 |
| 39. maple roasted sweet potatoes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 40. maple roasted sweet potatoes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 41. marinated roasted peppers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. mashed potatoes with roasted garlic |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 43. mashed potatoes with roasted garlic |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 44. master recipe for quick roasting winter vegetables |
| Fine Cooking Magazine - #25 - March 1998 |
| 45. master recipe for roasted acorn squash |
| Fine Cooking Magazine - #49 - March 2002 |
| 46. master recipe for roasted beets |
| Cook's Illustrated #07 - March/April 1994 |
| 47. master recipe for roasted root vegetables |
| Cook's Illustrated #06 - January/February 1994 |
| 48. mushroom and mixed nut roast |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 49. mushroom and roasted garlic succotash |
| Fine Cooking Magazine - #24 - January 1998 |
| 50. mustard and rosemary roasted potatoes |
| Fine Cooking Magazine - #42 - January 2001 |
| 51. onion roasted potatoes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 52. onions roasted in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 53. onions stuffed with roasted garlic |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 54. onions, easy roasted |
| Cook's Illustrated #29 - November/December 1997 |
| 55. orange poppy seed roasted vegetables |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 56. oven roasted ears of corn |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. oven roasted green beans with pasta |
| Sunset New Easy Basics Cookbook (1997) |
| 58. oven roasted pepper tart with prosciutto and goat cheese |
| Fine Cooking Magazine - #93 - July 2008 |
| 59. oven roasted potaot wedges |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 60. oven roasted potato wedges |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 61. oven roasted potatoes |
| The Taste of Home Recipe Book - Second Edition |
| 62. oven roasted potatoes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 63. oven roasted potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 64. oven roasted potatoes |
| Fine Cooking Magazine - #53 - November 2002 |
| 65. oven roasted root vegetables |
| Light and Tasty - 2003 October/November |
| 66. oven roasted veggies |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 67. oven-roasted potato galettes |
| The Way To Cook by Julia Child (1989) |
| 68. pan roasted diced potatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 69. pan roasted potatoes with anchovies |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 70. pan roasted potatoes with anchovies, genoa style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 71. pan-roasted potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 72. parsnips roasted with mace and brandy |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 73. penne with roasted peppers |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 74. pink beans with roasted red pepper, lemon and herbs |
| Fine Cooking Magazine - #58 - July 2003 |
| 75. potatoes roasted in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. potatoes roasted in goose fat |
| Bon Appetit - December 1989 |
| 77. potatoes roasted with meat |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 78. potatoes, roast (master recipe) |
| Cook's Illustrated #32 - May and June 1998 |
| 79. potatoes, roast, with garlic and rosemary |
| Cook's Illustrated #32 - May and June 1998 |
| 80. potatoes, roast, with garlic, feta, olives and oregano |
| Cook's Illustrated #32 - May and June 1998 |
| 81. potatoes, roast, with spicy caramelized onions |
| Cook's Illustrated #32 - May and June 1998 |
| 82. pressure roasted potaotes with herbs |
| Quick Cuisine - Duromatic Pressure Cookers |
| 83. provencal roast tomatoes |
| Bistro Cooking by Patricia Wells (1989) |
| 84. red potato slices roasted with lemon and olives |
| Fine Cooking Magazine - #70 - March 2005 |
| 85. red potatoes roasted with onions, thyme and sherry vinegar |
| Fine Cooking Magazine - #70 - March 2005 |
| 86. rice pilaf with sundried tomatoes and roasted peppers |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 87. roast asparagus |
| Food and Wine Magazine - June 1986 |
| 88. roast corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. roast corn on the cob |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 90. roast eggplant |
| In the Kitchen with Love by Sophia Loren (1971) |
| 91. roast garlic |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 92. roast heads of garlic |
| From My Chateau Kitchen by Anne Willan (2000) |
| 93. roast leek with bacon |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 94. roast onions |
| French Provincial Cooking by Elizabeth David (1999) |
| 95. roast onions |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 96. roast tomato mashed potatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 97. roast vegetable bubble and squeak |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 98. roast vegetable mash |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 99. roast vegetables |
| Cooking: A commonsense guide by WhiteCap Books |
| 100. roasted acorn squash with parsnips and apple cider |
| Roasting by Kathy Gunst (1995) |
| 101. roasted antipasto platter |
| Roasting by Kathy Gunst (1995) |
| 102. roasted asparagus |
| Taste of Home 2003 April/May |
| 103. roasted asparagus |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 104. roasted asparagus |
| Roasting by Kathy Gunst (1995) |
| 105. roasted asparagus with balsamic vinegar |
| Light and Tasty - 2002 February/March |
| 106. roasted asparagus with buttery breadcrumbs |
| Fine Cooking Magazine - #64 - May 2004 |
| 107. roasted asparagus with celery-almond sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 108. roasted asparagus with lemon and olive oil |
| Fine Cooking Magazine - #85 - May 2007 |
| 109. roasted baby red, white and purple potatoes with rosemary, fennel and garlic |
| Fine Cooking Magazine - #91 - March 2008 |
| 110. roasted baby squash, carrots and potatoes |
| Fine Cooking Magazine - #60 - November 2003 |
| 111. roasted beets with balsamic vinaigrette |
| Sunset New Easy Basics Cookbook (1997) |
| 112. roasted beets with ginger butter |
| Roasting by Kathy Gunst (1995) |
| 113. roasted beets with goat cheese topping |
| Roasting by Kathy Gunst (1995) |
| 114. roasted beets with white balsamic and citrus dressing |
| Fine Cooking Magazine - #90 - January 2008 |
| 115. roasted bell pepper coulis |
| Fine Cooking Magazine - #39 - July 2000 |
| 116. roasted broccoli with lemon and pecorino |
| Fine Cooking Magazine - #76 - January 2006 |
| 117. roasted brown rice with gomasio |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 118. roasted brussels sprouts |
| Light and Tasty - 2002 December/January |
| 119. roasted brussels sprouts |
| Light and Tasty - 2002 December/January |
| 120. roasted brussels sprouts with dijon, walnuts and crisp crumbs |
| Fine Cooking Magazine - #89 - December 2007 |
| 121. roasted brussels sprouts with potatoes and bacon |
| Fine Cooking Magazine - #70 - March 2005 |
| 122. roasted butternut squash |
| Fine Cooking Magazine - #60 - November 2003 |
| 123. roasted butternut squash and caramelized onion casserole |
| Fine Cooking Magazine - #24 - January 1998 |
| 124. roasted butternut squash with shallots and thyme |
| Cook's Illustrated #11 - November/December 1994 |
| 125. roasted carrots and parsley roots |
| Cook's Illustrated #03 - July/August 1993 |
| 126. roasted carrots and parsnips with shallot and herb butter |
| Fine Cooking Magazine - #70 - March 2005 |
| 127. roasted carrots and red onion with balsamic vinegar |
| Cook's Illustrated #06 - January/February 1994 |
| 128. roasted carrots and shallots with oil cured olives an gremolata |
| Fine Cooking Magazine - #82 - December 2006 |
| 129. roasted carrots with ginger orange glaze |
| Cook's Illustrated #48 - January and February 2001 |
| 130. roasted carrots with herbs |
| Fine Cooking Magazine - #32 - May 1999 |
| 131. roasted cauliflower with tomato and green olives |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 132. roasted chestnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 133. roasted chinese style green beans |
| Roasting by Kathy Gunst (1995) |
| 134. roasted corn |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 135. roasted corn and garlic rice |
| Light and Tasty - 2001 June/July |
| 136. roasted corn and red pepper relish |
| Roasting by Kathy Gunst (1995) |
| 137. roasted corn and zucchini kabobs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 138. roasted corn on the cob |
| Jenny Craig Diabetes Cookbook (1997) |
| 139. roasted corn on the cob |
| Light and Tasty - 2003 August/September 2003 |
| 140. roasted corn salsa |
| Cook's Illustrated #03 - July/August 1993 |
| 141. roasted curried broccoli and cauliflower |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 142. roasted dilled beet chips |
| Roasting by Kathy Gunst (1995) |
| 143. roasted eggplant and shallot dip |
| Roasting by Kathy Gunst (1995) |
| 144. roasted eggplant with chiles, peanuts and mint |
| Fine Cooking Magazine - #84 - March 2007 |
| 145. roasted fan shaped potatoes |
| Taste of Home 2001 June/July |
| 146. roasted fennel parmigiana |
| Roasting by Kathy Gunst (1995) |
| 147. roasted fennel with red onions and carrots |
| Cook's Illustrated #20 - June 1996 |
| 148. roasted fennel, sausage and apple bread pudding |
| Fine Cooking Magazine - #30 - January 1999 |
| 149. roasted garlic |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 150. roasted garlic and white bean puree |
| Fine Cooking Magazine - #23 - November 1997 |
| 151. roasted garlic I |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 152. roasted garlic II |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 153. roasted garlic mashed potatoes |
| Taste of Home February/March 2000 |
| 154. roasted garlic mashed potatoes |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 155. roasted garlic mashed potatoes |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 156. roasted garlic mashed potatoes |
| Bon Appetit - September 1999 |
| 157. roasted garlic, herb and cheese custards |
| Roasting by Kathy Gunst (1995) |
| 158. roasted ginger green beans |
| Light and Tasty - 2003 April/May |
| 159. roasted green bean salad |
| Taste of Home 2002 June/July |
| 160. roasted green beans |
| Quick Cooking - May/June 2001 |
| 161. roasted green beans with lemon, pine nuts and parmigiano |
| Fine Cooking Magazine - #82 - December 2006 |
| 162. roasted leek, pancetta, and sun dried tomato sauce |
| Roasting by Kathy Gunst (1995) |
| 163. roasted leeks with blue cheese vinaigrette |
| Roasting by Kathy Gunst (1995) |
| 164. roasted maple carrots |
| Roasting by Kathy Gunst (1995) |
| 165. roasted maple carrots with browned butter |
| Cook's Illustrated #48 - January and February 2001 |
| 166. roasted mediterranean vegetables |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 167. roasted medley of winter roots |
| Fine Cooking Magazine - #48 - January 2002 |
| 168. roasted mushrooms with winter vegetables |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 169. roasted new potatoes and shallots with caraway |
| Bon Appetit - October 1989 |
| 170. roasted onions |
| Classic Indian Cooking by Julie Sahni (1980) |
| 171. roasted onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 172. roasted onions |
| Betty Crocker New International Cookbook (1989) |
| 173. roasted onions in cinzano (sweet vermouth) |
| Roasting by Kathy Gunst (1995) |
| 174. roasted onions stuffed with prosciutto and parmesan |
| Fine Cooking Magazine - #23 - November 1997 |
| 175. roasted parsnips |
| Fine Cooking Magazine - #84 - March 2007 |
| 176. roasted parsnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 177. roasted parsnips |
| Cook's Illustrated #10 - September/October 1994 |
| 178. roasted parsnips with cinnamon and coriander |
| Fine Cooking Magazine - #84 - March 2007 |
| 179. roasted pepper aioli |
| Roasting by Kathy Gunst (1995) |
| 180. roasted peppers |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 181. roasted peppers and olive pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 182. roasted peppers, onions, and mushrooms |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 183. roasted polenta triangles with red pepper, garlic, and prosciutto topping |
| Roasting by Kathy Gunst (1995) |
| 184. roasted portabella mushrooms |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 185. roasted potato balls |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 186. roasted potato planks with rosemary and lemon |
| Fine Cooking Magazine - #49 - March 2002 |
| 187. roasted potato salad provencal |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 188. roasted potato wedges |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 189. roasted potatoes |
| Roasting by Kathy Gunst (1995) |
| 190. roasted potatoes |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 191. roasted potatoes |
| The Taste of Home Recipe Book |
| 192. roasted potatoes |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 193. roasted potatoes and turnips |
| Fine Cooking Magazine - #42 - January 2001 |
| 194. roasted potatoes buried in sea salt |
| Roasting by Kathy Gunst (1995) |
| 195. roasted potatoes rubinstein |
| Master Recipes by Stephen Schmidt (1998) |
| 196. roasted potatoes with onion, bacon, and thyme |
| Cook's Illustrated #06 - January/February 1994 |
| 197. roasted ratatouille |
| Fine Cooking Magazine - #80 - September 2006 |
| 198. roasted red bell peppers |
| Cook's Illustrated #20 - June 1996 |
| 199. roasted red new potatoes with lemon |
| Bon Appetit - December 1989 |
| 200. roasted red pepper ketchup with tamarind accent |
| Fine Cooking Magazine - #32 - May 1999 |
| 201. roasted red peppers with anchovies and capers |
| Roasting by Kathy Gunst (1995) |
| 202. roasted red peppers with olive vinaigrette |
| Roasting by Kathy Gunst (1995) |
| 203. roasted red potatoes |
| Quick Cooking - Collector's Edition |
| 204. roasted root vegetables |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 205. roasted root vegetables |
| Taste of Home 2003 December/January |
| 206. roasted root vegetables |
| Sunset New Easy Basics Cookbook (1997) |
| 207. roasted root vegetables |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 208. roasted root vegetables with balsamic vinaigrette |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 209. roasted root vegetbles |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 210. roasted root veggies |
| The Best of Country Cooking 1998 |
| 211. roasted rosemary butternut squash and shallots |
| Fine Cooking Magazine - #81 - November 2006 |
| 212. roasted rosemary cauliflower |
| Light and Tasty - 2002 October/November |
| 213. roasted rosemary potatoes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 214. roasted sesame snow peas and carrots |
| Roasting by Kathy Gunst (1995) |
| 215. roasted spicy mustard potatoes |
| Light and Tasty - 2002 August/September |
| 216. roasted sweet potatoes with chives |
| Cook's Illustrated #06 - January/February 1994 |
| 217. roasted tarragon asparagus |
| Quick Cooking - March/April 2002 |
| 218. roasted tomato and mint salsa |
| Kitchen Garden - Premier Issue |
| 219. roasted tomato cream |
| Roasting by Kathy Gunst (1995) |
| 220. roasted tomatoes |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 221. roasted tomatoes |
| Roasting by Kathy Gunst (1995) |
| 222. roasted turnips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 223. roasted turnips, shallots, and garlic with rosemary |
| Cook's Illustrated #06 - January/February 1994 |
| 224. roasted vegetable platter |
| Roasting by Kathy Gunst (1995) |
| 225. roasted vegetables |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 226. roasted vegetables |
| Taste of Home 2001 December/January |
| 227. roasted vegetables with balsamic vinegar |
| Kitchen Garden - Premier Issue |
| 228. roasted veggie platter |
| Quick Cooking - 2003 September/October |
| 229. roasted vidalia onions with balsamic vinegar |
| Onion Roaster |
| 230. roasted winter vegetables |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 231. roasted winter vegetables with a maple ginger glaze |
| Fine Cooking Magazine - #55 - January 2003 |
| 232. romaine roasted corn |
| Taste of Home 2001 August/September |
| 233. rosemary oven-roasted potatoes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 234. rosemary roasted potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 235. rosemary roasted potatoes |
| Sunset Easy Basics for Good Cooking (1992) |
| 236. rosemary roasted shallot and onion medley |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 237. rosemary roasted sweet potatoes |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 238. rosemary roasted vegetables |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 239. rosemary roasties |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 240. rotisserie roasted garlic |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 241. saffron scented millet pilaf with roasted peppers |
| Fine Cooking Magazine - #20 - May 1997 |
| 242. savory roasted apples |
| Roasting by Kathy Gunst (1995) |
| 243. simple roasted carrots |
| Cook's Illustrated #48 - January and February 2001 |
| 244. simple roasted potatoes |
| Fine Cooking Magazine - #80 - September 2006 |
| 245. skillet roasted rosemary potatoes |
| Fine Cooking Magazine - #62 - January 2004 |
| 246. slow roasted summer tomatoes |
| Fine Cooking Magazine - #66 - September 2004 |
| 247. spicy Asian roasted broccoli and snap peas |
| Fine Cooking Magazine - #70 - March 2005 |
| 248. spicy carrots with jalapeno and roasted red peppers |
| Fine Cooking Magazine - #74 - November 2005 |
| 249. spicy roasted sweet potatoes with orange and honey |
| Fine Cooking Magazine - #47 - November 2001 |
| 250. spinach souffle roll stuffed with roasted red peppers |
| Roasting by Kathy Gunst (1995) |
| 251. sting beans with roasted soybeans |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 252. stuffed idaho roasters |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 253. sweet roast beetroot |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 254. sweet spicy roasted red pepper dip |
| Cook's Illustrated #20 - June 1996 |
| 255. three onion roast |
| Roasting by Kathy Gunst (1995) |
| 256. tomato and fennel in roasted red peppers |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 257. tomato confit (slow roasted tomatoes) |
| Fine Cooking Magazine - #34 - September 1999 |
| 258. twirly roasted apples |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 259. warm roasted beets and shallots with crisp prosciutto dressing |
| Fine Cooking Magazine - #56 - March 2003 |
| 260. white mushroom caps, roasted |
| Cook's Illustrated #34 - September and October 1998 |
| 261. white mushrooms, roasted with warm spices |
| Cook's Illustrated #34 - September and October 1998 |
| 262. white mushrooms, roasted, with garlic, olives,and thyme |
| Cook's Illustrated #34 - September and October 1998 |
| 263. white mushrooms, simple roasted |
| Cook's Illustrated #34 - September and October 1998 |
| 264. white turnips roasted with meat or fowl |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 265. zucchini with roasted red peppers and onions |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |