| 1. barthelasse sauteed chicken |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2. basic pan-fried fish fillets |
| Microwave Cookbook by Pat Jester (1983) |
| 3. beef saute with cream and mushroom sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 4. beef saute with fresh tomato sauce, olives, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. beef saute with red wine, mushrooms, bacon, and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 6. brains sauteed with bacon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 7. breaded sauteed chicken cutlets (with white wine sauce) |
| Master Recipes by Stephen Schmidt (1998) |
| 8. breaded sauteed veal scallops or turkey breast scallops (with lemon-butter sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 9. chicken breasts meuniere: sauteed in butter |
| The Way To Cook by Julia Child (1989) |
| 10. chicken breasts sauteed in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 11. chicken loaf saute |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 12. chicken sauteed in beer alsatian style |
| Bon Appetit - March 1985 |
| 13. chicken sauteed with herbs and garlic, egg yolk and butter sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 14. chicken sauteed with mushrooms |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 15. chicken sauteed with shallots |
| Bistro Cooking by Patricia Wells (1989) |
| 16. chicken vinegar saute |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. chowning's tavern sauteed backfin crabmeat |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 18. crumbed chicken breasts sauteed in slices |
| The Way To Cook by Julia Child (1989) |
| 19. duck breasts sauteed: magrets de canard |
| The Way To Cook by Julia Child (1989) |
| 20. duck confit with sauteed apples |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 21. escalopes de veau a la zingara (sauteed veal cutlets with tongue, ham,and mushr) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. fried or sauteed shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. glazed chicken with sauteed apples |
| Bon Appetit - October 1989 |
| 24. ground chicken patties sauteed in butter |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 25. jacques's salmon fillet sauteed on its skin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 26. jacques's sauteed pork tenderloin with pork and prunes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 27. julia's sauteed pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 28. julia's simple saute of chicken with herbs |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 29. jumbo shrimp sauteed in wine spices |
| The Way To Cook by Julia Child (1989) |
| 30. la boutarde's pan-fried leg of lamb slices |
| Bistro Cooking by Patricia Wells (1989) |
| 31. lamb sauteed american style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 32. liver sauteed in butter |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 33. low-calorie sauteed kidneys |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. master recipe for sauteed pork chops with white wine pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 35. meat loaf with sauteed mushrooms |
| Bon Appetit - September 1999 |
| 36. pan fried or sauteed smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. pan-fried abalone |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. pan-fried brook trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 39. pan-fried catfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 40. pan-fried chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 41. pan-fried fish |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 42. pan-fried fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 43. pan-fried fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 44. pan-fried fish |
| Master Recipes by Stephen Schmidt (1998) |
| 45. pan-fried frankfurters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 46. pan-fried lamb chops with cognac-butter sauce |
| Bon Appetit - March 1985 |
| 47. pan-fried mackerel with rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 48. pan-fried or sauteed chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 49. pan-fried porgy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 50. pan-fried pork with peaches |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 51. pan-fried salmon steaks with tomato cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 52. pan-fried smelts with spinach |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 53. pan-sauteed whiting |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 54. peppered sauteed beef steaks with cognac and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 55. piccata (italian-syle sauteed veal scallops) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 56. pork chops with sauteed plums |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 57. pork tenderloin medallions, sauteed (master recipe) |
| Cook's Illustrated #28 - October 1997 |
| 58. provencal sauteed chicken |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 59. rognons sautes et flambes: veal and lamb kidneys, sauteed and flambeed |
| The French Chef Cookbook by Julia Child (1986) |
| 60. saute of Louisiana crawfish |
| Fine Cooking Magazine - #01 Premier Issue |
| 61. sauteed abalone |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 62. sauteed bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. sauteed beef steaks (with cognac and parsley) |
| Master Recipes by Stephen Schmidt (1998) |
| 64. sauteed beef steaks with colberts sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 65. sauteed beef steaks with mustard and green peppercorns |
| Master Recipes by Stephen Schmidt (1998) |
| 66. sauteed beef tenderloin steaks |
| The Way To Cook by Julia Child (1989) |
| 67. sauteed beefsteaks |
| The Way To Cook by Julia Child (1989) |
| 68. sauteed boiled beef |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 69. sauteed brains |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. sauteed breaded veal chops, milanese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 71. sauteed breaded veal chops, sicilian style, with garlic and rosemary |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 72. sauteed brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. sauteed butterflied chicken with mushroom sage pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 74. sauteed calf or chicken liver or liver lyonnaise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. sauteed calf's liver |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 76. sauteed calf's liver |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 77. sauteed calf's liver |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 78. sauteed calf's liver |
| The Way To Cook by Julia Child (1989) |
| 79. sauteed calf's liver with apples and green mustard sauce |
| Bon Appetit - May 1985 |
| 80. sauteed calf's liver with cream |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 81. sauteed calf's liver with wine and mustard sauce |
| The Way To Cook by Julia Child (1989) |
| 82. sauteed chicken |
| The Way To Cook by Julia Child (1989) |
| 83. sauteed chicken (with lemon) |
| Master Recipes by Stephen Schmidt (1998) |
| 84. sauteed chicken breast cutlets (with white wine and herbs) |
| Master Recipes by Stephen Schmidt (1998) |
| 85. sauteed chicken breasts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. sauteed chicken breasts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 87. sauteed chicken breasts with cream and port |
| Master Recipes by Stephen Schmidt (1998) |
| 88. sauteed chicken breasts with gremolata |
| Fine Cooking Magazine - #48 - January 2002 |
| 89. sauteed chicken cutlets with broccoli basil sauce |
| Cook's Illustrated #06 - January/February 1994 |
| 90. sauteed chicken livers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. sauteed chicken livers with madeira |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 92. sauteed chicken livers with white wine and mustard |
| Master Recipes by Stephen Schmidt (1998) |
| 93. sauteed chicken with lemon and garlic |
| Master Recipes by Stephen Schmidt (1998) |
| 94. sauteed chicken with sherry and olive pan sauce and toasted almonds |
| Fine Cooking Magazine - #92 - May 2008 |
| 95. sauteed chicken with vinegar |
| Master Recipes by Stephen Schmidt (1998) |
| 96. sauteed fillets of breast of chicken with lemon and parsley, siena style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 97. sauteed fillets of fish amandine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. sauteed fish fillets palm beach |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 99. sauteed frogs legs |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 100. sauteed ham |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 101. sauteed ham slices-cream and madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 102. sauteed ham slices-fresh cream sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 103. sauteed ham steaks (with apples and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 104. sauteed ham steaks simmered in wine |
| The Way To Cook by Julia Child (1989) |
| 105. sauteed ham steaks with apples, curry, and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 106. sauteed ham steaks with pineapple |
| Master Recipes by Stephen Schmidt (1998) |
| 107. sauteed heart |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 108. sauteed hearts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 109. sauteed honeycomb tripe |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 110. sauteed kidneys |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 111. sauteed kidneys |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 112. sauteed kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. sauteed lamb chops or steaks (with mustard and capers) |
| Master Recipes by Stephen Schmidt (1998) |
| 114. sauteed lamb chops or steaks with colbert sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 115. sauteed lamb chops or steaks with madeira |
| Master Recipes by Stephen Schmidt (1998) |
| 116. sauteed lamb chops with herbes de provence |
| Fine Cooking Magazine - #70 - March 2005 |
| 117. sauteed medium think fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 118. sauteed of chicken with vinegar, garlic, and tomato |
| From My Chateau Kitchen by Anne Willan (2000) |
| 119. sauteed or pan-fried and deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 120. sauteed or pan-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 121. sauteed oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 122. sauteed oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 123. sauteed oysters with basil |
| Sunset Easy Basics for Good Cooking (1992) |
| 124. sauteed pork chops |
| The Way To Cook by Julia Child (1989) |
| 125. sauteed pork chops (with mustard, capers, and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 126. sauteed pork chops with applejack and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 127. sauteed pork chops with balsamic onions |
| Fine Cooking Magazine - #64 - May 2004 |
| 128. sauteed pork chops with grape, rosemary and red wine pan sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 129. sauteed pork chops with mustard and capers |
| Cook's Illustrated #10 - September/October 1994 |
| 130. sauteed pork chops with pineapple salsa |
| Cook's Illustrated #10 - September/October 1994 |
| 131. sauteed pork chops with tomatoes and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 132. sauteed round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 133. sauteed sausage meat patties |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 134. sauteed scallops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. sauteed scallops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 136. sauteed scallops of fresh duck foie gras |
| The Way To Cook by Julia Child (1989) |
| 137. sauteed shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 138. sauteed shad roe with lemon and chives |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 139. sauteed shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 140. sauteed shrimp |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 141. sauteed shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 142. sauteed shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 143. sauteed shrimp and mushrooms |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 144. sauteed shrimp goan style |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 145. sauteed shrimp with creamy sesame sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 146. sauteed shrimp with orange, basil and pernod |
| Fine Cooking Magazine - #50 - May 2002 |
| 147. sauteed snapper or bass with finocchio, sicilian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 148. sauteed snapper or other whole fish with mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 149. sauteed snapper with broken black olive vinaigrette |
| Fine Cooking Magazine - #65 - July 2004 |
| 150. sauteed soft shell crabs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 151. sauteed soft shelled crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 152. sauteed soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 153. sauteed soft-shell crabs amandine or meuniere |
| Master Recipes by Stephen Schmidt (1998) |
| 154. sauteed sweetbreads |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 155. sauteed sweetbreads |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 156. sauteed swordfish or salmon steaks with capers and vinegar, stimpirata style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 157. sauteed thick fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 158. sauteed thin fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 159. sauteed turkey cutlets |
| Cook's Illustrated #49 - March and April 2001 |
| 160. sauteed veal chops (with white wine and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 161. sauteed veal chops with garlic, anchovies, and parsley |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 162. sauteed veal chops with madeira and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 163. sauteed veal chops with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 164. sauteed veal cutlets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 165. sauteed veal kidneys |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 166. sauteed veal scallops |
| The Way To Cook by Julia Child (1989) |
| 167. sauteed veal scallops or turkey breast scallops (with lemon-butter sauce) |
| Master Recipes by Stephen Schmidt (1998) |
| 168. sauteed veal scallops or turkey breast scallops with lemon, garlic, and capers |
| Master Recipes by Stephen Schmidt (1998) |
| 169. sauteed veal scallops or turkey breast scallops with marsala |
| Master Recipes by Stephen Schmidt (1998) |
| 170. sauteed veal scallops with brown tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 171. sauteed veal scallops with mushrooms and cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 172. sauteed veal with lemon |
| Recipes and Memories by Sophia Loren (1998) |
| 173. sauteed veal with prosciutto and sage (saltimbocca) |
| Recipes and Memories by Sophia Loren (1998) |
| 174. scallops sauteed with garlic and herbs |
| The Way To Cook by Julia Child (1989) |
| 175. scallops sauteed with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 176. sherried sauteed chicken livers |
| Master Recipes by Stephen Schmidt (1998) |
| 177. shrimp sauteed with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 178. soft-shell crabs, sauteed |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 179. soy glazed sauteed salmon |
| Fine Cooking Magazine - #19 - March 1997 |
| 180. squid sauteed with asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 181. squid sautted with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 182. tabletop shrimp saute |
| The Way To Cook by Julia Child (1989) |
| 183. veal chops sauteed with wine and tarragon |
| The Way To Cook by Julia Child (1989) |