| 1. angel hair pasta with sauteed cherry tomatoes, lemon and tuna |
| Fine Cooking Magazine - #87 - September 2007 |
| 2. basil sauce with sauteed shrimp |
| Cook's Illustrated #19 - April 1996 |
| 3. bean threads sauteed with shrimp, chicken, and chinese sausage |
| Asian Pasta by Linda Burum (1985) |
| 4. casserole sauteed pork chops |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. cheese-sauteed fettuccine |
| Better Homes and Gardens International Cooking 1985 |
| 6. chicken cacciatore with sauteed mushrooms and zucchini |
| Fine Cooking Magazine - #56 - March 2003 |
| 7. chicken sauteed creole style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. cream-glazed mushrooms on sauteed ham |
| Bon Appetit - February 1985 |
| 9. crisp duck legs with sauteed potatoes |
| Fine Cooking Magazine - #48 - January 2002 |
| 10. cumin spiced pork chops with sauteed pears |
| Fine Cooking Magazine - #55 - January 2003 |
| 11. fillet steak with sauteed potatoes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 12. gratine of sauteed scallops provencale |
| The Way To Cook by Julia Child (1989) |
| 13. herb and lemon roasted salmon on a bed of roasted potatoes & sauteed greens |
| Fine Cooking Magazine - #50 - May 2002 |
| 14. jacques's sauteed chicken maison |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 15. la boutarde's sauteed veal with carrots |
| Bistro Cooking by Patricia Wells (1989) |
| 16. lamb with sauteed veggies |
| Quick Cooking - March/April 2003 |
| 17. master recipe for sauteed chicken cutlets |
| Cook's Illustrated #04 - September/October 1993 |
| 18. pan-fried mediterranean lamb |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 19. pork chops and sauteed potaotes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 20. quick turkey saute |
| Fast Scratch Recipes - Land O Lakes |
| 21. sausage and chicken sauteed in red wine sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 22. sauteed beef steaks with red wine and mushrooms |
| Master Recipes by Stephen Schmidt (1998) |
| 23. sauteed calves' liver with bacon and onions |
| Master Recipes by Stephen Schmidt (1998) |
| 24. sauteed catfish with green, creole sauce and hush puppies |
| Bon Appetit - December 1989 |
| 25. sauteed chicken dumplings with dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 26. sauteed chicken livers |
| Campbell's Creative Cooking with Soup (1985) |
| 27. sauteed chicken piperade |
| The Way To Cook by Julia Child (1989) |
| 28. sauteed chicken provencale |
| The Way To Cook by Julia Child (1989) |
| 29. sauteed chicken with braised onions and diced potatoes |
| The Way To Cook by Julia Child (1989) |
| 30. sauteed chicken with mushrooms and cream |
| The Way To Cook by Julia Child (1989) |
| 31. sauteed chicken with red peppers, tomatos, and black olives |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 32. sauteed ham steaks with fresh green peas and a border of mashed potatoes |
| The Way To Cook by Julia Child (1989) |
| 33. sauteed kidneys and mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. sauteed kidneys in onion and wine suce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. sauteed lamb with yogurt |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. sauteed salmon with spinach and red bell pepper sauce |
| Bon Appetit - August 1985 |
| 37. sauteed shrimp with red pepper carrot and napa slaw |
| Fine Cooking Magazine - #66 - September 2004 |
| 38. sauteed sole or flounder fillets amandine |
| Master Recipes by Stephen Schmidt (1998) |
| 39. sauteed sweetbreads with vegetables |
| LaVarene Pratique by Anne Willan (1989) |
| 40. sauteed tilapia over Swiss chard and tarragon butter |
| Fine Cooking Magazine - #71 - May 2005 |
| 41. sauteed veal chops with wild mushrooms |
| Master Recipes by Stephen Schmidt (1998) |
| 42. sauteed veal scallops with mushrooms and tomatoes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 43. sauteed vegetables and linguine with basil garlic tomato sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 44. savory eggplant saute |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 45. seafood saute |
| Bon Appetit - April 1985 |
| 46. shrimp sauteed with coriander and peppers |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 47. taglierini with sauteed truffles |
| The Pasta Bible by Christian Teubner (1994) |
| 48. variation: chicken sauteed with potatoes, lardons, and mushrooms |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 49. veal escalopes with stilton |
| LaVarene Pratique by Anne Willan (1989) |
| 50. wok sauteed mizuna and minced chicken |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |