| 1. baba ghanoush with sauteed onion (eggplant) |
| Cook's Illustrated #51 - July and August 2001 |
| 2. balsamic sauteed mushrooms |
| Fine Cooking Magazine - #91 - March 2008 |
| 3. broccoli sauteed in olive oil and garlic |
| The Way To Cook by Julia Child (1989) |
| 4. broccoli sauteed with onions, bacon and bread crumbs |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 5. broccoli with sauteed bread crumbs and chopped egg |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 6. capes sauteed in oil in the style of bordeaux |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 7. castilian sauteed broccoli with ripe olives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. cauliflower sauteed in oil, garlic, and parsley |
| The Way To Cook by Julia Child (1989) |
| 9. cherry tomatoes sauteed in butter |
| Master Recipes by Stephen Schmidt (1998) |
| 10. Chinese restaurant style sauteed green beans |
| Fine Cooking Magazine - #91 - March 2008 |
| 11. chopped broccoli sauteed in butter |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 12. creamy polenta with fresh corn, sauteed market vegetables & smoked tomato sauce |
| Fine Cooking Magazine - #40 - September 2000 |
| 13. creamy sauteed tomatoes |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 14. crisp pan-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 15. cucumbers sauteed with herbs |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 16. eggplant sauteed with onions and parsley |
| The Way To Cook by Julia Child (1989) |
| 17. endives sauteed in butter |
| The Way To Cook by Julia Child (1989) |
| 18. fast pan-fried asparagus |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 19. fast sauteed vegetables with sweet soy |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 20. fresh, young white turnips sauteed in butter |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 21. fried (sauteed) cucumbers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. fried (sauteed) okra |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. frizon (sauteed vegetables) |
| In the Kitchen with Love by Sophia Loren (1971) |
| 24. garlicky sauteed spinach |
| Mr. Food's Easy Cooking - March/April 2000 |
| 25. gingery sauteed carrots |
| Fine Cooking Magazine - #91 - March 2008 |
| 26. grated sauteed zucchini |
| The Way To Cook by Julia Child (1989) |
| 27. grated sauteed-steamed beets |
| The Way To Cook by Julia Child (1989) |
| 28. grated sauteed-steamed turnips, rutabaga, or carrots |
| The Way To Cook by Julia Child (1989) |
| 29. grated zucchini sauteed in butter and shallots |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 30. grated zucchini sauteed in olive oil with garlic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 31. gratin of sauteed cauliflower, tomato, pine nuts and saffron |
| Fine Cooking Magazine - #50 - May 2002 |
| 32. green beans with sauteed shallots and vermouth |
| Cook's Illustrated #53 - November and December 2001 |
| 33. greens sauteed with apples |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 34. greens sauteed with bacon and lemon |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 35. gruyere souffle roll with sauteed spinach |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 36. hashed brussels sprouts sauteed in butter |
| The Way To Cook by Julia Child (1989) |
| 37. hominy sauteed with butter and herbs |
| The Way To Cook by Julia Child (1989) |
| 38. hot 'n spicy sauteed mushrooms |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 39. jacques's sauteed haricots verts |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 40. lyonnaise or pan-fried potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 41. master recipe for sauteed eggplant |
| Cook's Illustrated #03 - July/August 1993 |
| 42. master recipe for wilted and sauteed tender greens |
| Cook's Illustrated #10 - September/October 1994 |
| 43. mushroom duxelles - minced mushrooms sauteed in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 44. mushroom, garlic and shallot saute |
| Bon Appetit - June 1985 |
| 45. mushrooms sauteed with shallots, garlic and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 46. pan fried (sauteed) eggplant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. pan-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 48. potato quarters sauteed in their skins |
| Bistro Cooking by Patricia Wells (1989) |
| 49. potatoes sauteed in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 50. potatoes sauteed with garlic and walnut oil |
| Bistro Cooking by Patricia Wells (1989) |
| 51. provencal sauteed mushrooms |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 52. provencal sauteed potatoes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 53. provencal sauteed zucchini |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 54. red onion, radish and cucumber saute with sesame |
| Bon Appetit - July 1985 |
| 55. saute of carrot sand potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 56. saute of grated zucchini and chopped spinach |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 57. saute of zucchini and leeks with tomatoes |
| Bon Appetit - May 1985 |
| 58. sauteed (fried) parsnips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. sauteed artichoke hearts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 60. sauteed artichoke hearts |
| Betty Crocker New International Cookbook (1989) |
| 61. sauteed asparagus tips |
| The Way To Cook by Julia Child (1989) |
| 62. sauteed asparagus with butter parmesan |
| Fine Cooking Magazine - #64 - May 2004 |
| 63. sauteed asparagus with garlic |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 64. sauteed baby eggplant halves with mozzarella |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 65. sauteed broccoli di rabe |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 66. sauteed broccoli raab with chile, garlic and lemon |
| Fine Cooking Magazine - #95 - November 2008 |
| 67. sauteed broccoli rabe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 68. sauteed broccoli rabe with garlic |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 69. sauteed broccoli rabe with garlic |
| Master Recipes by Stephen Schmidt (1998) |
| 70. sauteed broccoli with olive oil and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 71. sauteed broccoli with parmesan |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. sauteed brussels sprouts with garlic and pine nuts |
| Cook's Illustrated #17 - December 1995 |
| 73. sauteed butternut squash with garlic, ginger and spices |
| Fine Cooking Magazine - #81 - November 2006 |
| 74. sauteed butternut squash with lemon, walnuts and parsley |
| Fine Cooking Magazine - #81 - November 2006 |
| 75. sauteed cabbage |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 76. sauteed cabbage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 77. sauteed cabbage |
| Quick Cooking - July/August 2001 |
| 78. sauteed cabbage |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 79. sauteed cabbage |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 80. sauteed califlower |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 81. sauteed carrots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. sauteed celery root or celeriac |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. sauteed chateau or parisienne potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 84. sauteed cherry tomatoes |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 85. sauteed chestnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 86. sauteed chinese cabbage with sesame seeds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 87. sauteed corn |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 88. sauteed cucumber with prosciutto and cream |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 89. sauteed cucumbers |
| Master Recipes by Stephen Schmidt (1998) |
| 90. sauteed cucumbers in sour cream and dill |
| Master Recipes by Stephen Schmidt (1998) |
| 91. sauteed early peas with olive oil and prosciutto, florentine style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 92. sauteed eggplant |
| In the Kitchen with Love by Sophia Loren (1971) |
| 93. sauteed eggplant |
| Master Recipes by Stephen Schmidt (1998) |
| 94. sauteed eggplant garnished with garlic, bread crumbs, and herbs |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 95. sauteed eggplant in spicy garlic sauce |
| Cook's Illustrated #03 - July/August 1993 |
| 96. sauteed eggplant in tomato sauce with basil |
| Cook's Illustrated #03 - July/August 1993 |
| 97. sauteed eggplant slices |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. sauteed eggplant with crisped bread crumbs |
| Cook's Illustrated #03 - July/August 1993 |
| 99. sauteed eggplant with tomatoes, peppers, garlic, and basil |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 100. sauteed escarole |
| Roasting by Kathy Gunst (1995) |
| 101. sauteed escarole |
| Bon Appetit - March 1985 |
| 102. sauteed fennel with garlic and parsley |
| Cook's Illustrated #20 - June 1996 |
| 103. sauteed fresh corn |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 104. sauteed fresh porcini |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 105. sauteed green beans |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 106. sauteed green beans with cranberries and walnuts |
| Fine Cooking Magazine - #82 - December 2006 |
| 107. sauteed green beans with parmesan cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 108. sauteed hearts of palm medallions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 109. sauteed herb potatoes |
| Cooking: A commonsense guide by WhiteCap Books |
| 110. sauteed jerusalem artichokes |
| Master Recipes by Stephen Schmidt (1998) |
| 111. sauteed mixed green with olive oil and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 112. sauteed mixed so-called wild mushrooms |
| Fine Cooking Magazine - #23 - November 1997 |
| 113. sauteed mushrooms |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 114. sauteed mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 115. sauteed mushrooms |
| The Best of Country Cooking 2000 |
| 116. sauteed mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 117. sauteed mushrooms |
| Master Recipes by Stephen Schmidt (1998) |
| 118. sauteed mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 119. sauteed mushrooms |
| The Way To Cook by Julia Child (1989) |
| 120. sauteed mushrooms in cream |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 121. sauteed mushrooms with olive oil, garlic, and parsley |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 122. sauteed mushrooms with sherry |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 123. sauteed mushrooms, persillade |
| The Way To Cook by Julia Child (1989) |
| 124. sauteed okra |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 125. sauteed okra |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 126. sauteed onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 127. sauteed onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 128. sauteed or smothered onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. sauteed pea pods in soy butter |
| Roasting by Kathy Gunst (1995) |
| 130. sauteed peas and scallions |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 131. sauteed peppers |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 132. sauteed peppers in the style of bearn |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 133. sauteed potatoes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 134. sauteed ratatouille |
| Fine Cooking Magazine - #80 - September 2006 |
| 135. sauteed red cbbage |
| Bon Appetit - March 1985 |
| 136. sauteed red swiss chard with garlic and bacon |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 137. sauteed rosmemary potatotes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 138. sauteed salsify |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 139. sauteed salsify |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 140. sauteed shiitake mushroom caps, porcini style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 141. sauteed shredded brussels sprouts with fresh herbs and crisp shallots |
| Fine Cooking Magazine - #89 - December 2007 |
| 142. sauteed sliced mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 143. sauteed small tomatoes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 144. sauteed snap or wax beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. sauteed snow peas |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 146. sauteed snow peas |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 147. sauteed spinach |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 148. sauteed spinach |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 149. sauteed spinach & vegetables |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 150. sauteed spinach and peppers |
| Light and Tasty - 2003 October/November |
| 151. sauteed spinach stuffing for artichoke bottoms |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 152. sauteed spinach with garlic |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 153. sauteed spinach with shallots |
| Fine Cooking Magazine - #82 - December 2006 |
| 154. sauteed string beans |
| Bon Appetit Magazine - Jan 1985 |
| 155. sauteed sugar snap peas |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 156. sauteed sugar snap peas and cucumbers in warm mint vinaigrette |
| Fine Cooking Magazine - #21 - July 1997 |
| 157. sauteed summer squash |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 158. sauteed summer squash |
| Quick Cooking - 2004 March/April |
| 159. sauteed summer squash |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 160. sauteed summer squash |
| Master Recipes by Stephen Schmidt (1998) |
| 161. sauteed summer squash with garlic and crumbs |
| Master Recipes by Stephen Schmidt (1998) |
| 162. sauteed summer vegetables |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 163. sauteed sun chokes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 164. sauteed sweet green or red peppers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 165. sauteed sweet red, green, and yellow peppers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 166. sauteed swiss chard |
| Fine Cooking Magazine - #60 - November 2003 |
| 167. sauteed swiss chard Asian style with ginger and peanuts |
| Fine Cooking Magazine - #60 - November 2003 |
| 168. sauteed swiss chard stalks with olive oil, garlic, and parsley |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 169. sauteed swiss chard with anchovies, parmesan and breadcrumbs |
| Fine Cooking Magazine - #60 - November 2003 |
| 170. sauteed swiss chard with gremolata |
| Fine Cooking Magazine - #60 - November 2003 |
| 171. sauteed swiss chard with slivered almonds and browned butter |
| Fine Cooking Magazine - #60 - November 2003 |
| 172. sauteed swiss chard with sun dried tomatoes and feta |
| Fine Cooking Magazine - #60 - November 2003 |
| 173. sauteed tex-mex zucchini and potatoes |
| Fine Cooking Magazine - #65 - July 2004 |
| 174. sauteed tomatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 175. sauteed white kidney beans |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 176. sauteed whole radishes |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 177. sauteed zucchini |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 178. sauteed zucchini |
| Jenny Craig Diabetes Cookbook (1997) |
| 179. sauteed zucchini round with onions |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 180. sauteed zucchini rounds with oregano |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 181. sauteed zucchini with lemon and herbs |
| Cook's Illustrated #15 - August 1995 |
| 182. sauteed zucchini with olives and lemon |
| Cook's Illustrated #15 - August 1995 |
| 183. sauteed zucchini with pancetta and parsley |
| Cook's Illustrated #15 - August 1995 |
| 184. sauteed zucchini with sun dried tomatoes and basil |
| Fine Cooking Magazine - #65 - July 2004 |
| 185. sauteed zucchini with sun dried tomatoes and basil |
| Fine Cooking Magazine - #79 - July 2006 |
| 186. sauteed zucchini with walnuts |
| Master Recipes by Stephen Schmidt (1998) |
| 187. sauteed zucchini with walnuts and herbs |
| Cook's Illustrated #15 - August 1995 |
| 188. savory sauteed mushrooms |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 189. sliced potatoes sauteed with lemon and garlic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 190. slow sauteed artichokes with lemon juice and thyme |
| Fine Cooking Magazine - #44 - May 2001 |
| 191. slow sauteed asparagus with pancetta |
| Fine Cooking Magazine - #44 - May 2001 |
| 192. slow sauteed broccoli with parmesan |
| Fine Cooking Magazine - #44 - May 2001 |
| 193. slow sauteed broccoli with parmesan |
| Fine Cooking Magazine - #69 - January 2005 |
| 194. slow sauteed carrots and turnips |
| Fine Cooking Magazine - #44 - May 2001 |
| 195. slow sauteed string beans with shallots and ham |
| Fine Cooking Magazine - #44 - May 2001 |
| 196. spinach and sweet pepper saute |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 197. spinach sauteed with olive oil and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 198. tiny new potatoes, sauteed |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 199. zucchini pieces sauteed, then baked with cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 200. zucchini sauteed in butter with lemon and parsley |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 201. zucchini sauteed in olive oil with garlic and parsley |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |