| 1. basic steamed hard-shell clams |
| Microwave Cookbook by Pat Jester (1983) |
| 2. beer steamed brats |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 3. broiled-steamed chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. chicken steamed in lemon butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. chinese steamed fisn with black beans |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 6. fish steamed with ham, mushrooms, ginger, and garlic and scallions |
| Fine Cooking Magazine - #46 - September 2001 |
| 7. foil steamed salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 8. foil-steamed cod steaks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. fresh mussels steamed open in wine and flavorings |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. indian steamed fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 11. lobster buffet: lobster steamed in wine and gratineed with cheese |
| The French Chef Cookbook by Julia Child (1986) |
| 12. lobster steamed in wine with herb sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 13. lobsters, steamed whole |
| Cook's Illustrated #26 - June 1997 |
| 14. manty (uzbek steamed lamb-filled dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 15. master recipe for mussels steamed in white wine |
| Cook's Illustrated #23 - December 1996 |
| 16. mussels steamed in white wine |
| The Way To Cook by Julia Child (1989) |
| 17. mussels steamed in white wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. mussels steamed in white wine with curry and basil |
| Cook's Illustrated #23 - December 1996 |
| 19. mussels steamed in white wine with toamto and basil |
| Cook's Illustrated #23 - December 1996 |
| 20. mussels steamed with wine, flavorings, and bread crumbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 21. oriental steamed fish |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 22. oysters steamed in soy and ginger |
| Master Recipes by Stephen Schmidt (1998) |
| 23. panache of steamed fish with dill butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 24. sake steamed abalone |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 25. steamed blue crabs |
| Master Recipes by Stephen Schmidt (1998) |
| 26. steamed chicken |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 27. steamed chicken in seasoned broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 28. steamed chicken with garlic sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 29. steamed clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. steamed clams |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 31. steamed clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. steamed clams |
| Sunset Easy Basics for Good Cooking (1992) |
| 33. steamed clams |
| Master Recipes by Stephen Schmidt (1998) |
| 34. steamed clams or mussels |
| Sunset New Easy Basics Cookbook (1997) |
| 35. steamed clams with garlic parsley butter |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 36. steamed clams with horseradish-dill sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 37. steamed clams, latin style |
| Sunset Easy Basics for Good Cooking (1992) |
| 38. steamed fillets with fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 39. steamed finnan haddie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. steamed fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 41. steamed fish and ginger |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 42. steamed fish cutlets with ginger and chili |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 43. steamed fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. steamed fish with chili sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 45. steamed fish with red pepper sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 46. steamed grouper with sun dried tomato pesto |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 47. steamed haddock bundles |
| Quick Cooking - September/October 2001 |
| 48. steamed halibut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 49. steamed lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 50. steamed ling cod with soy and ginger |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 51. steamed lobster |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 52. steamed lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 53. steamed mussels |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 54. steamed mussels |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 55. steamed mussels in white wine |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. steamed mussels or moules marinaiere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 57. steamed mussels with asian flavors |
| Cook's Illustrated #23 - December 1996 |
| 58. steamed mussels with herbs |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 59. steamed mussels with lime and cilantro |
| Fine Cooking Magazine - #73 - September 2005 |
| 60. steamed pork chops |
| Health Craft 5-Ply Recipe-Instruction Book |
| 61. steamed pork filled dumplings |
| Nonstick Heart Dough Press |
| 62. steamed prawn rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 63. steamed salmon in lettuce leaves with egg and lemon sauce |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 64. steamed salmon with roe |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 65. steamed scallops |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 66. steamed shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 67. steamed simmered octopus |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 68. steamed soft-shell clams with broth |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 69. steamed spareribs |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 70. steamed trout with lime butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 71. steamed whole fish |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 72. the lille festival's steamed mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 73. various steamed fish |
| Cook's Illustrated #13 - March/April 1995 |
| 74. wine steamed cornish hens with tarragon |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |