| 1. gale tan's parcel wrapped steamed fish in a flash |
| Mr. Food's Easy Cooking - March/April 2000 |
| 2. halibut on steamed vegetables |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 3. juicy steamed buns |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 4. mussels steamed with leeks, tomatoes and garlic |
| Fine Cooking Magazine - #90 - January 2008 |
| 5. quick, low fat meal in a bamboo steamer |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 6. savory steamed egg custard |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 7. sea bream steamed with buckwheat noodles |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 8. somen noodles in steamed custard |
| Asian Pasta by Linda Burum (1985) |
| 9. steamed beef with mushrooms |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 10. steamed beef with spicy rice powder |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 11. steamed chicken breasts on wild rice with gingered t omato relish |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 12. steamed chicken breasts with warm mango sauce and coconut rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 13. steamed chicken with black mushrooms and tiger lily buds |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 14. steamed chicken with chinese vegetbles |
| Bon Appetit Magazine - Jan 1985 |
| 15. steamed chicken with green onions |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 16. steamed clams with garlic and tomato |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 17. steamed clams with sausage |
| Betty Crocker New International Cookbook (1989) |
| 18. steamed eggs with beef and scallions |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. steamed fish and vegetables |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 20. steamed flank steak and sweet potatoes |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 21. steamed ginger salmon and asparagus in black bean sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 22. steamed hake fillet with a red wine sweet and sour jus |
| Good Food Magazine - BBC |
| 23. steamed halibut steaks and scllops with sweet red pepper sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 24. steamed salmon casserole |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 25. steamed salmon steaks with pineaple salsa |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 26. steamed salmon with cooked egg sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 27. steamed salmon with saffron vegetable broth and couscous |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 28. steamed sausages with sauerkraut with champagne |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 29. steamed shells in wine and garlic |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 30. steamed shimrp and jasmine rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 31. steamed shore dinner |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |