| 1. aubergines stewed in oil with tomatoes and spices (eggplant) |
| French Provincial Cooking by Elizabeth David (1999) |
| 2. aubergines, tomatoes, onions and peppers stewed in oil (eggplant) |
| French Provincial Cooking by Elizabeth David (1999) |
| 3. celeriac stewed in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 4. celery stewed in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 5. combination vegetable stew |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 6. crepes stewed in oil with parsley and garlic |
| French Provincial Cooking by Elizabeth David (1999) |
| 7. disciple stew |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 8. dressed-up stewed tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. endives stewed in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 10. endives stewed in butter 2 |
| French Provincial Cooking by Elizabeth David (1999) |
| 11. estouffat (white bean stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. fennel, tomato and white bean stew |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 13. fresh vegetable stew |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 14. ghivetch (vegetable stew) |
| The Whole-In-One Complete Disc Set - Cuisinarts |
| 15. green peas stewed in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 16. hearty bacon and bean stewpot |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. jerusalem artichoke stew |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 18. leaf artichokes stewed in oil |
| French Provincial Cooking by Elizabeth David (1999) |
| 19. leeks stewed in oil with tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 20. mexican stewed beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. middle-eastern vegetable stew |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 22. mushrooms stewed in oil with parsley and garlic |
| French Provincial Cooking by Elizabeth David (1999) |
| 23. oden (japanese stew) (pasta) |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 24. oden (japanese stew) (pasta_ |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 25. onions stewed in wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 26. pisto (spanish vegetable stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. pisto manchego (spanish vegetable stew) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 28. potato stew |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 29. ripe or green stewed tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. savory stewed tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. southern okra bean stew |
| Light and Tasty - 2002 December/January |
| 32. spring vegetable stew |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 33. stew of artichokes and peas |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 34. stewed aubergines with tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 35. stewed canned tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. stewed cucumbers with mustard |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 37. stewed eggplant and peppers |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 38. stewed forest mushrooms |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 39. stewed fresh corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. stewed green tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 41. stewed mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 42. stewed okra |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 43. stewed okra and tomatos |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. stewed potatoes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 45. stewed rhubarb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 46. stewed tomatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 47. stewed tomatoes |
| Master Recipes by Stephen Schmidt (1998) |
| 48. stewed tomatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 49. stewed tomatoes |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 50. stewed tomatoes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 51. stewed tomatoes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 52. stewed tomatoes |
| Jenny Craig Diabetes Cookbook (1997) |
| 53. stewed tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 54. stewed tomatoes with onions or celery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. stewed tomtoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. stewed vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. sweet peppers stewed with tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 58. tomato and pepper stew |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 59. tomatoes-stewed |
| Kerr Home Canning and Freezing Book (1982) |
| 60. vegetable stew |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |