| 1. battera sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 2. chirashi sushi (osaka style) |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 3. cucumber sushi roll |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 4. grilled saury pike sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 5. maki sushi |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 6. maki-zushi (rolled sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 7. nigiri sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 8. nigiri-zushi (hand-formed sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 9. nori roll sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 10. rolled sushi with mixed filling |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. scattered sushi, osaka style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 12. scattered sushi, tokyo style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 13. silk square or tea silk sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 14. sushi |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 15. sushi |
| Better Homes and Gardens International Cooking 1985 |
| 16. sushi rolls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. tofu-wrapped sushi |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. tuna sushi bowl |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |