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Cookbooks
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   Cookbooks

  1. 50 Best Stuffings & Dressings by Rick Rodgers (1997)
  2. A Treasury of Top Secret Recipes by Todd Wilbur (1999)
  3. Amy's Bread by Amy Scherber and Toy Kim Dupree (1996)
  4. Asian Pasta by Linda Burum (1985)
  5. Baking with Julia by Julia Child (1996)
  6. Best of the Bake-off Cookbook by Pillsbury Company (2001)
  7. Better Homes and Gardens All-Time Favorite Casserole Recipes (1977)
  8. Better Homes and Gardens Complete Step-by-Step Cookbook (1978)
  9. Better Homes and Gardens Crepes Cookbook (1976)
  10. Better Homes and Gardens Eat and Stay Slim (1997)
  11. Better Homes and Gardens Favorite Desserts Made Lighter (1994)
  12. Better Homes and Gardens Heritage of America Cookbook (1993)
  13. Better Homes and Gardens New Baking Book (1998)
  14. Better Homes and Gardens New Cookbook (1981)
  15. Better Homes and Gardens Old-Fashioned Home Baking (1990)
  16. Better Homes and Gardens Picture Perfect Home Cooking (1994)
  17. Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
  18. Betty Crocker All-Time Favorites (1972)
  19. Betty Crocker 40th Anniversary Edition Cookbook (1991)
  20. Betty Crocker Best Bread machine Cookbook (1999)
  21. Betty Crocker Chinese Cookbook by Leeann Chin (1981)
  22. Betty Crocker New Choices for Pasta, Grains and Beans (1995)
  23. Betty Crocker New International Cookbook (1989)
  24. Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999)
  25. Biscuits and Scones by Elizabeth Alston (1988)
  26. Bistro Cooking by Patricia Wells (1989)
  27. Breads and Breadmaking by Mary Norwak (1985)
  28. Campbell's Creative Cooking with Soup (1985)
  29. Canning and Preserving Without Sugar by Norma M. MacRae (1996)
  30. Classic Indian Cooking by Julie Sahni (1980)
  31. Complete Step-by-Step Cookbook by Better Homes and Gardens (1978)
  32. Cooking from Quilt Country by Marcia Adams (1989)
  33. Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996)
  34. Cooking: A commonsense guide by WhiteCap Books
  35. Couscous and Other Good Food From Morocco by Paula Wolfert (1987)
  36. Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995)
  37. Crockery Cookery by Mable Hoffman (1985)
  38. Crust and Crumb by Peter Reinhart (1998)
  39. Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000)
  40. Eat Great Lose Weight by Jane Kirby (2000)
  41. Essentials of Classic Italian cooking by Marcella hazan (1992)
  42. Fabulous Fry Pan Favorites by Patricia Phillips (1984)
  43. Fancy Pantry by Helen Witty (1986)
  44. Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995)
  45. Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000)
  46. French Cooking in Ten Minutes by Edouard de Pomiane (1999)
  47. French Provincial Cooking by Elizabeth David (1999)
  48. From My Chateau Kitchen by Anne Willan (2000)
  49. George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
  50. Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996)
  51. Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974)
  52. Great Cakes by Carole Walter (1991)
  53. Health Craft 5-Ply Recipe-Instruction Book
  54. Home Sausage Making by Charles Reavis (1981)
  55. HP Books Crepe Cookery by Mable Hoffman (1976)
  56. HP Books Crockery Cookery by Mable Hoffman (1985)
  57. HP Books How to Dry Foods by Deanna DeLong (1992)
  58. HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981)
  59. HP Books Deep-Fry Cookery by Marble Hoffman (1977)
  60. HP Books Northern Italian Cooking by Biba Caggiano (1981)
  61. HP Books Pies and Pastries by Janet Pittman (1982)
  62. HP Books Polish Cooking by Marianna Olszewska Heberle (1985)
  63. HP Books Sourdough Cookery by Rita Davenport (1977)
  64. Il Gelataio - The IceCream Man
  65. In the Kitchen with Love by Sophia Loren (1971)
  66. Japanese Cooking A simple Art by Shizuo Tsuji (1980)
  67. Japanese Cooking Class Cookbook by Consumer Guide (1984)
  68. Jenny Craig Diabetes Cookbook (1997)
  69. Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
  70. Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996)
  71. Joy of Gardening Cookbook by Janet Ballantyne (1984)
  72. Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999)
  73. Kerr Home Canning and Freezing Book (1982)
  74. King Arthur Flour Whole Grain Baking (2006)
  75. LaVarene Pratique by Anne Willan (1989)
  76. Lidia's Italian Table by Lidia Matticchio Bastianich (1998)
  77. Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001)
  78. Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000)
  79. Light and Easy Baking by Beatrice Ojakangas (1996)
  80. Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993)
  81. Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994)
  82. Master Recipes by Stephen Schmidt (1998)
  83. Mastering the Art of French Cooking Volume one by Julia Child (1970)
  84. Mastering the Art of French Cooking Volume Two by Julia Child (1970)
  85. Microwave Cookbook by Pat Jester (1983)
  86. Not Just Cheesecake by by Marilyn Stone
  87. Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999)
  88. Pancakes and Waffles by Elizabeth Alston (1992)
  89. Pancakes From Morning to Midnight by Dorie Greenspan (1997)
  90. Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
  91. Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993)
  92. Pressure Perfect by Lorna Sass (2004)
  93. Provence - The Beautiful Cookbook by Richard Olney (1993)
  94. Recipes and Memories by Sophia Loren (1998)
  95. Recipes for an Arabian Night by David Scott (1983)
  96. Risotto by Judith Barrett and Norma Wasserman (1987)
  97. Roasting by Kathy Gunst (1995)
  98. Russian, Polish and German cooking by Lesley Chamberlain (2003)
  99. Secrets of Fat-Free Baking by Sandra Woodruff (1995)
  100. Secrets of Fat-Free Cooking by Sandra Woodruff (1995)
  101. Secrets of Fat-Free Desserts by Sandra Woodruff (1998)
  102. Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
  103. Sicilian Vegetarian Cooking by John Penza (1997)
  104. Soups by Carole Clements (2004)
  105. Sunset Breads Step-by-Step Techniques (1984)
  106. Sunset Breakfast and Brunch Cookbook (1982)
  107. Sunset Easy Basics for Good Cooking (1992)
  108. Sunset New Easy Basics Cookbook (1997)
  109. Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975)
  110. Super-Easy Step-by-Step Winemaking by Yvonne Young Tarr (1975)
  111. Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000)
  112. Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
  113. Taste of Home Country Pork Edited by Julie Schnittka (1996)
  114. Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995)
  115. Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999)
  116. Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
  117. The American-International Encyclopedic Cookbook by Ann London (1972)
  118. The Apple Cookbook by Olwen Woodier (1984)
  119. The Around the World Cookbook published by Hermes House (1998)
  120. The Art of Chocolate by Elaine Gonzalez (1998)
  121. The Best Bagels are made at home by Dona Z. Meilach (1995)
  122. The Best of Casual American cooking Diner by Diane Rossen Worthington (1995
  123. The Best of Country Cooking 1998
  124. The Best of Country Cooking 1999
  125. The Best of Country Cooking 2000
  126. The Best of Country Cooking 2001
  127. The Best of Country Cooking 2002
  128. The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
  129. The Bread Book by Linda Collister and Anthony Blake (1993)
  130. The Bread Machine Cookbook
  131. The Breakfast Book by Marion Cunningham (1987)
  132. The Christmas Candy Book by Lou Seibert Pappas (2002)
  133. The Classic Pasta Cookbook by Giuliano Hazan (1993)
  134. The Complete Book of Baking by Pillsbury (1993)
  135. The Complete Vegetarian Cookbook by Karen Brooks (1973)
  136. The Cooking of South-West France by Paula Wolfert (1983)
  137. The Country Kitchen Cookbook by Focasta Innes (1979)
  138. The Dumpling Cookbook by Maria Polushkin (1997)
  139. The Essential Appetizers Cookbook published by WhiteCap Books (1999)
  140. The Essential Christmas Cookbook published by Whitecap Books (2000)
  141. The Essential Dessert Cookbook published by Whitecap Books (1998)
  142. The Essential Pasta Cookbook published by Whitecap Books (1998)
  143. The Essential Seafood Cookbook published by Whitecap Books (1999)
  144. The Essential Vegetarian Cookbook by WhiteCap Books (1998)
  145. The Fannie Farmer Cookbook by Marion Cunningham (1990)
  146. The Food Dehydrator
  147. The French Chef Cookbook by Julia Child (1986)
  148. The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
  149. The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
  150. The Great Chicago-Style Pizza Cookbook by Pasquale Bruno, Jr. (1983)
  151. The Great Scandinavian Baking Book by Beatrice Ojakangas (1988)
  152. The Home Winemaker's Companion by Gene Spaziani (2000)
  153. The Joy of Home Winemaking by Terry Garey (1996)
  154. The KitchenAid Cookbook by KitchenAid Inc. (1987)
  155. The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988)
  156. The Mixer Bible by Meredith Deeds and Carla Snyder (2005)
  157. The New Art 1933 - General Electric Kitchen Institute
  158. The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
  159. The New Farm Vegetarian Cookbook by Louise Hagler (1994)
  160. The Pasta Bible by Christian Teubner (1994)
  161. The Recipe Encyclopedia published by Whitecap Books (1995)
  162. The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981)
  163. The Sephardic Table by Pamela Grau Twena (1998)
  164. The Simple Art of Perfect Baking by Flo Braker (1992)
  165. The Southern Heritage Breads Cookbook (1983)
  166. The Sprouting Book by Ann Wigmore (1986)
  167. The Tassajara Bread Book by Edward Espe Brown (1970)
  168. The Taste of Home Recipe Book
  169. The Taste of Home Recipe Book - Second Edition
  170. The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998)
  171. The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999)
  172. The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002)
  173. The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
  174. The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994)
  175. The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001)
  176. The Village Baker by Joe Ortiz (1993)
  177. The Village Baker's Wife by Gayle and Joe Ortiz (1997)
  178. The Way To Cook by Julia Child (1989)
  179. The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975)
  180. Tofu Cookery by Louise Hagler (1991)
  181. Tofu Quick and Easy by Louise Hagler (1986)
  182. Tortilla International (Cole's Cooking Companion) by Cole Group (1995)
  183. Traditional Ukrainian Cookery - Savella Stechishin
  184. Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999)
  185. Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997)
  186. Ultimate Cake by Barbara Maher (1996)
  187. Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001)
  188. Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996)
  189. Whole Grain Cereals and Yeast Breads - Vita-Mix Corporation