| 1. american style potato salad with eggs and sweet pickles |
| Cook's Illustrated #09 - July/August 1994 |
| 2. anchovy-egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. arugula salad with garlic croutons, gruyere, and hard boiled eggs |
| Cook's Illustrated #14 - May/June 1995 |
| 4. arugula salad with shaving of porcini mushrooms & parmigiano reggiano cheese |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 5. asparagus and deviled egg salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. asparagus and egg salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. asparagus egg old |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. brasserie du theatre's salad of greens, headcheese, eggs, and tomatoes |
| Bistro Cooking by Patricia Wells (1989) |
| 9. broccoli and egg salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. carrot, egg, and celery salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. charred onion salad with prosciutto and parmigiano reggiano |
| Fine Cooking Magazine - #73 - September 2005 |
| 12. chicken liver and egg salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. chicken, egg, and caper salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. creamy egg salad |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 15. creamy egg salad |
| Quick Cooking - March/April 2002 |
| 16. create your own egg salad |
| The Best of Country Cooking 1999 |
| 17. curried egg salad |
| The Taste of Home Recipe Book |
| 18. curried egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. dilled egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. dilly egg salad |
| Quick Cooking - 2004 March/April |
| 21. egg and grapefruit salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. egg and tomato appetizer |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. egg and tomato salad |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 24. egg cauliflower salad |
| Quick Cooking - July/August 2003 |
| 25. egg olive timbales with seafood dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. egg rice salad |
| The Best of Country Cooking 2002 |
| 27. egg salad |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 28. egg salad |
| Quick Chopper Recipe Book |
| 29. egg salad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. egg salad cheese spread |
| The Taste of Home Recipe Book |
| 32. egg salad mold |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. egg salad with smoked salmon, capers and dill |
| Fine Cooking Magazine - #86 - July 2007 |
| 34. egg salad with smoked salmon, capers and dill |
| Fine Cooking Magazine - #86 - July 2007 |
| 35. egg sardine appetizer |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. egg vegetable chicken salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. eggnog molded salad |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 38. eggs in aspic cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. eggs in aspic or oeufs en gelee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. grapefruit egg salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. ham, olives, and egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. herbed egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. la meuniere's salad of escarole, potatoes, herring, and eggs |
| Bistro Cooking by Patricia Wells (1989) |
| 44. macaroni egg salad |
| Taste of Home 2001 August/September |
| 45. macaroni salad with hard cooked eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. molded egg and caviar salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 47. molded egg ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. molded egg salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. molded shrimp and egg buffet style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. old fashioned egg salad |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 51. pasta crab egg salad |
| Quick Cooking - March/April 2002 |
| 52. pickle egg salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. pickled beets and red eggs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 54. poached eggs in aspic |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 55. polish salad with pickled eggs |
| Betty Crocker New International Cookbook (1989) |
| 56. potato egg salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. russian egg salad |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 58. shellfish, egg, and avocado salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. shrimp egg salad |
| Taste of Home February/March 2000 |
| 60. sicilian egg salad |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 61. smoked salmon, dill and egg pasta salad |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 62. spicy egg salad |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 63. steak, egg and blue cheese salad |
| Fine Cooking Magazine - #83 - January 2007 |
| 64. summer egg salad |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 65. tomato and egg appetizers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. tossed egg salad |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 67. warm spinach salad with eggs, bacon and croutons |
| Fine Cooking Magazine - #88 - November 2007 |
| 68. wild greens and hard boiled egg salad |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 69. wild greens and hard boiled egg salad |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 70. yogurt deviled eggs |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 71. zippy egg salad |
| The Best of Country Cooking 2002 |