| 1. basic batter for fried foods |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. basic fish batter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 3. basic fritter binding batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. basic fritter cover batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. basic fritter cover batter variation 1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. basic fritter cover batter variation 2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. beer batter for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 8. beer fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 9. beer fritter batter |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. calorie counter's crepe |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 11. chinese egg roll batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 12. egg white batter for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 13. foundation recipe for fritters |
| The New Art 1933 - General Electric Kitchen Institute |
| 14. fritter batter 1 - flour and water |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 15. fritter batter 2 - savory beer batter |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 16. fritter batter 3 - with beaten egg whites |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 17. fritter batter 4 - with whole eggs |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 18. fritter batter 5 - with brandy or whisky |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 19. fritter batter 6 - with yeast |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 20. fritter batter for fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 21. fritter batter for hors d'oeuvres |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. fritter or tempura batter for vegetables, meat and fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. fruit fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 24. frying batter |
| French Provincial Cooking by Elizabeth David (1999) |
| 25. quick vegetable fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 26. tempura batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 27. tempura batter |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 28. tempura batter |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 29. tempura batter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. vegetable cover batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. vegetable fritter batter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. yeast fritter batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |