| 1. brine for dill pickles |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2. brown sugar and molasses brine |
| Fine Cooking Magazine - #46 - September 2001 |
| 3. general brine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 4. gourmet fish brine |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 5. pickled fish brine |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 6. pickling brine for corned beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. pickling brine for corned beef (kosher style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. spiced fish brine |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 9. teriyaki fish brine |
| HP Books How to Dry Foods by Deanna DeLong (1992) |