| 1. brioche |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. brioche a tete |
| Fine Cooking Magazine - #24 - January 1998 |
| 3. brioche-shape breakfast rolls |
| Master Recipes by Stephen Schmidt (1998) |
| 4. flaky butter brioches |
| The Complete Book of Baking by Pillsbury (1993) |
| 5. individual brioche |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 6. individual brioches |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. savory brioche pockets |
| Baking with Julia by Julia Child (1996) |