| 1. clarified butter |
| Recipes for an Arabian Night by David Scott (1983) |
| 2. clarified butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3. clarified butter |
| Better Homes and Gardens New Cookbook (1981) |
| 4. clarified butter |
| Fancy Pantry by Helen Witty (1986) |
| 5. clarified butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. clarified butter |
| The Way To Cook by Julia Child (1989) |
| 7. clarified butter |
| Master Recipes by Stephen Schmidt (1998) |
| 8. clarify butter |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 9. clarifying butter |
| LaVarene Pratique by Anne Willan (1989) |
| 10. drawn butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. drawn butter sauce with anchovy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. drawn butter sauce with capers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. drawn butter sauce with eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. drawn butter sauce with seafood |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. drawn or clarified butter or ghee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. ghee |
| LaVarene Pratique by Anne Willan (1989) |
| 17. ghee |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 18. indian clarified butter (usli ghee) |
| Classic Indian Cooking by Julie Sahni (1980) |
| 19. making clarified butter |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 20. making clarified butter |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 21. to clarify stock |
| The Way To Cook by Julia Child (1989) |