| 1. ambrosia conserve |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 2. apple cinnamon conserve |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 3. apple conserve |
| Christmas Specials 1980 - Women's Circle |
| 4. apple-cranberry conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 5. apple-plum conserve with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 6. apples in wine and brandy |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 7. apricot mince conserve |
| The Taste of Tradition - Non Such Mincemeat |
| 8. apricot rhubarb conserve |
| Taste of Home 2002 August/September |
| 9. apricot-orange conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 10. bing cherry conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 11. blue plum conserve |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. blueberry conserve |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 13. cherry conserve |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 14. cherry raspberry conserve |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 15. cherry-pineapple conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 16. cherry-raisin conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 17. cherry-raspberry conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 18. cranberry conserve |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. cranberry conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 20. cranberry conserve |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 21. cranberry conserve |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 22. cranberry conserve |
| The Taste of Home Recipe Book - Second Edition |
| 23. cranberry ginger conserve |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. cranberry or plum conserve |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. cranberry-pear conserve |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 26. currant conserve bar-le-duc |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 27. dried apricot & amaretto conserve |
| Fancy Pantry by Helen Witty (1986) |
| 28. fig conserve |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. fruit-nut conserve |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. gooseberry and pineapple conserve |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. gooseberry-rhubarb conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 32. grape conserve |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 33. grape conserve |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. harlequin conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 35. orange beet conserve |
| Farberware Food Processor Use and Recipe Guide |
| 36. peach conserve with rum |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 37. peach-cantaloupe conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 38. pear conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 39. pear-orange conserve |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 40. pineapple apricot conserve |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 41. plum conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 42. plum conserve |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. plum rum conserve |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 44. prune conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 45. prune conserve with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 46. pruple plum conserve with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 47. quince conserve |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 48. raisine |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 49. raspberry coulis |
| Bon Appetit - February 1985 |
| 50. raspberry-cherry conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 51. rhubarb conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 52. rhubarb conserve |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 53. sour cherry & walnut conserve |
| Fancy Pantry by Helen Witty (1986) |
| 54. spiced rhubarb conserve |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 55. strawberry and rhubarb conserve |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. strawberry conserve |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 57. strawberry conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 58. sweet cherry conserve |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 59. tomato conserve |
| Kerr Home Canning and Freezing Book (1982) |
| 60. youngberry conserve |
| Kerr Home Canning and Freezing Book (1982) |