| 1. almond toast (mandelbrot) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 2. apple n nut crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 3. banana grain crisp |
| The Sprouting Book by Ann Wigmore (1986) |
| 4. beaten-biscuit crackers |
| Fancy Pantry by Helen Witty (1986) |
| 5. buttery rich crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 6. caraway rusks |
| Fancy Pantry by Helen Witty (1986) |
| 7. cheddar cayenne coins |
| Fine Cooking Magazine - #62 - January 2004 |
| 8. cheddar cheese crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 9. cheese coins |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 10. cheese crackers |
| King Arthur Flour Whole Grain Baking (2006) |
| 11. cheese crisps |
| Fine Cooking Magazine - #40 - September 2000 |
| 12. cheese crisps |
| Fine Cooking Magazine - #53 - November 2002 |
| 13. cheese straws |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. cheese thins |
| Cheaper and Better by Nancy Birnes (1988) |
| 15. cheese wafers |
| Christmas Specials 1980 - Women's Circle |
| 16. cheese wafers |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 17. cheezy crackers |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 18. chocolate graham crackers |
| King Arthur Flour Whole Grain Baking (2006) |
| 19. christmas crispbread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 20. cinnamon biscuit crisps |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 21. country flatbread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 22. crackers |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 23. cream crackers to go with cheese |
| Fancy Pantry by Helen Witty (1986) |
| 24. crisp cinnamon rounds |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 25. crispy rye crackers |
| King Arthur Flour Whole Grain Baking (2006) |
| 26. crunchy anise toast |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 27. crunchy rounds |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 28. cumin-caraway rounds |
| Better Homes and Gardens New Baking Book (1998) |
| 29. ginger crackers |
| Fancy Pantry by Helen Witty (1986) |
| 30. graham crackers |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 31. graham crackers |
| King Arthur Flour Whole Grain Baking (2006) |
| 32. grain crisps |
| The Sprouting Book by Ann Wigmore (1986) |
| 33. gruil or cereal crackers |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 34. hardtack |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 35. healthy rusks |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 36. herbed cheese crackers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 37. herbed crackers |
| Better Homes and Gardens New Baking Book (1998) |
| 38. herby vegetable crackers |
| Cheaper and Better by Nancy Birnes (1988) |
| 39. home plain crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 40. homemade oyster crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 41. homemade soda crackers |
| The Southern Heritage Breads Cookbook (1983) |
| 42. honey graham crackers |
| Cheaper and Better by Nancy Birnes (1988) |
| 43. honey graham crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 44. honey grahams |
| Christmas Specials 1980 - Women's Circle |
| 45. icelandic snowflake breads |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 46. icelandic wheat and rye hardtack |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 47. lemon pepper cheese coins |
| Fine Cooking Magazine - #41 - November 2000 |
| 48. lentil wafers |
| Classic Indian Cooking by Julie Sahni (1980) |
| 49. maryland moonshine crackers |
| The Southern Heritage Breads Cookbook (1983) |
| 50. melba cheese rounds |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. mr paca rusk |
| The Southern Heritage Breads Cookbook (1983) |
| 52. multi seed crackerbread |
| King Arthur Flour Whole Grain Baking (2006) |
| 53. north carolina cornmeal crisps |
| The Southern Heritage Breads Cookbook (1983) |
| 54. norwegian flatbread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 55. norwegian lefse |
| Sunset Breads Step-by-Step Techniques (1984) |
| 56. norwegian wheat rusks |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 57. oat crackers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 58. oatcakes |
| Fancy Pantry by Helen Witty (1986) |
| 59. oatcakes |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 60. oatmeal crackers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 61. oatmeal crackers |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 62. peggy primsore alston's suffolk rusks |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 63. puffy lentil wafers |
| Classic Indian Cooking by Julie Sahni (1980) |
| 64. rice crakers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 65. rosemary and sea salt crackers |
| Fine Cooking Magazine - #89 - December 2007 |
| 66. rosemary flatbread |
| King Arthur Flour Whole Grain Baking (2006) |
| 67. rosemary parmesan coins |
| Fine Cooking Magazine - #62 - January 2004 |
| 68. rusk or zwieback |
| The Breakfast Book by Marion Cunningham (1987) |
| 69. scallion crackers |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 70. scandinavian oatmeal crackers |
| Better Homes and Gardens New Baking Book (1998) |
| 71. scandinavian oatmeal crackers |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 72. scratch backs |
| The Southern Heritage Breads Cookbook (1983) |
| 73. seeded crackers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 74. seeded crackers |
| Fine Cooking Magazine - #89 - December 2007 |
| 75. sesame coins |
| Fine Cooking Magazine - #62 - January 2004 |
| 76. sesame crackers |
| King Arthur Flour Whole Grain Baking (2006) |
| 77. sesame tofu crackers |
| Tofu Cookery by Louise Hagler (1991) |
| 78. shrimp crackers |
| The Around the World Cookbook published by Hermes House (1998) |
| 79. snowflakes or taioca wafers |
| Classic Indian Cooking by Julie Sahni (1980) |
| 80. steel cut oat crackers |
| King Arthur Flour Whole Grain Baking (2006) |
| 81. swedish oatmeal hardtack |
| Baking with Julia by Julia Child (1996) |
| 82. wheat thins |
| King Arthur Flour Whole Grain Baking (2006) |
| 83. white crackers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 84. whole wheat lavash |
| King Arthur Flour Whole Grain Baking (2006) |
| 85. zwieback |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 86. zwieback, rusks or twiced-baked bread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |