| 1. bread crumbs |
| The Mixer DAILY by Kitchenmate |
| 2. browned buttered crumbs |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 3. buttered bread crumbs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. buttered bread crumbs |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 5. cracker crumb mixture |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 6. dry brown breadcrumbs |
| LaVarene Pratique by Anne Willan (1989) |
| 7. dry white breadcrumbs |
| LaVarene Pratique by Anne Willan (1989) |
| 8. healthy bread crumbs |
| Cheaper and Better by Nancy Birnes (1988) |
| 9. italiano bread crumbs |
| Cheaper and Better by Nancy Birnes (1988) |
| 10. master recipe for toasted bread crumbs |
| Cook's Illustrated #14 - May/June 1995 |
| 11. nori and crumb coating for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 12. parmesan breadcrumb coating |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 13. seasoned bread crumbs 1 |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 14. seasoned bread crumbs 2 |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 15. seasoned bread crumbs 3 |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 16. seasoned bread crumbs 4 |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 17. seasoned breading mix |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 18. seasoned chicken fat and cracklings |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 19. seasoned crumbs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 20. sweet crumbs |
| Cheaper and Better by Nancy Birnes (1988) |
| 21. toasted bread crumbs with cracked black pepper |
| Cook's Illustrated #14 - May/June 1995 |
| 22. toasted bread crumbs with marjoram, thyme, and lemon zest |
| Cook's Illustrated #14 - May/June 1995 |
| 23. toasted bread crumbs with red pepper flakes and garlic |
| Cook's Illustrated #14 - May/June 1995 |
| 24. toasted bread crumbs with white wine and butter |
| Cook's Illustrated #14 - May/June 1995 |
| 25. toasted breadcrumbs |
| Fine Cooking Magazine - #84 - March 2007 |