Curd

1. classic lemon curd
The Simple Art of Perfect Baking by Flo Braker (1992)
2. english lemon curd
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
3. lemon cheese (lemon curd)
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
4. lemon curd
Taste of Home 2001 February/March
5. lemon curd
Taste of Home 2002 February/March
6. lemon curd
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
7. lemon curd
The Mixer Bible by Meredith Deeds and Carla Snyder (2005)
8. lemon curd
Better Homes and Gardens New Baking Book (1998)
9. lemon curd
Betty Crocker 40th Anniversary Edition Cookbook (1991)
10. lemon curd
Fine Cooking Magazine - #26 - May 1998
11. lemon curd
Fine Cooking Magazine - #63 - March 2004
12. lemon curd
Fine Cooking Magazine - #79 - July 2006
13. lemon curd
Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999)
14. lemon curd
Fine Cooking Magazine - #86 - July 2007
15. lemon curd
The Breakfast Book by Marion Cunningham (1987)
16. lemon curd
Cooking: A commonsense guide by WhiteCap Books
17. lemon curd
The Fannie Farmer Cookbook by Marion Cunningham (1990)
18. lemon curd
The Country Kitchen Cookbook by Focasta Innes (1979)
19. lemon or orange curd
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
20. lime curd
The Simple Art of Perfect Baking by Flo Braker (1992)
21. lime or lemon curd butter or cheese
Fancy Pantry by Helen Witty (1986)
22. orange curd
The Mixer Bible by Meredith Deeds and Carla Snyder (2005)
23. passionfruit curd
The Essential Christmas Cookbook published by Whitecap Books (2000)
24. raspberry or lemon curd
From My Chateau Kitchen by Anne Willan (2000)
25. thick lemon curd
Pancakes From Morning to Midnight by Dorie Greenspan (1997)