| 1. apple doughnuts |
| The Apple Cookbook by Olwen Woodier (1984) |
| 2. apple drop doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 3. applesauce drop doughnuts |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 4. arabian doughnuts with syrup |
| Recipes for an Arabian Night by David Scott (1983) |
| 5. arlington fritters |
| The Southern Heritage Breads Cookbook (1983) |
| 6. baked cinnamon doughnuts |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 7. baked doughnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. baked doughnuts |
| The Breakfast Book by Marion Cunningham (1987) |
| 9. baked jelly doughnuts |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 10. baked raised doughnuts |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 11. baking powder crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. balkan doughnuts |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 13. banana doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 14. banana doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. beignets |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 16. beignets |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. beignets (new orleans doughnuts) |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 18. beignets or french fritters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. biscuit puffs |
| The Southern Heritage Breads Cookbook (1983) |
| 20. bismarks raised doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. blue ribbon doughnuts |
| The Best of Country Cooking 1999 |
| 22. bourbon street beignets |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 23. brown sugar doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. bunuelos |
| The Around the World Cookbook published by Hermes House (1998) |
| 25. bunuelos |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 26. butermilk doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 27. buttermilk breakfast doughnuts |
| The Breakfast Book by Marion Cunningham (1987) |
| 28. buttermilk doughnut |
| Cook's Illustrated #25 - April 1997 |
| 29. buttermilk doughnuts |
| The Best of Country Cooking 2002 |
| 30. buttermilk doughnuts |
| Better Homes and Gardens New Cookbook (1981) |
| 31. buttermilk-potato doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 32. cake doughnuts |
| Better Homes and Gardens New Baking Book (1998) |
| 33. cake doughnuts |
| Better Homes and Gardens New Cookbook (1981) |
| 34. cake doughnuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 35. cake doughnuts |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 36. cake doughnuts |
| The Southern Heritage Breads Cookbook (1983) |
| 37. calas |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 38. calas - yeast raised |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. calas tout chaud |
| The Southern Heritage Breads Cookbook (1983) |
| 40. chanukah fritters |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 41. chocolate cinnamon doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 42. chocolate doughnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 43. chocolate doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. chocolate doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 45. chocolate doughnuts |
| Better Homes and Gardens New Cookbook (1981) |
| 46. chocolate doughnuts |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 47. chocolate filled beignets |
| Fine Cooking Magazine - #35 - November 1999 |
| 48. chocolate-cinnamon beignets |
| Baking with Julia by Julia Child (1996) |
| 49. christmas doughnuts |
| Taste of Home 2003 December/January |
| 50. churros |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 51. cinnamon breakfast bites |
| Taste of Home 2000 April/May |
| 52. cinnamon sugared buttermilk doughnuts |
| Cook's Illustrated #25 - April 1997 |
| 53. cocoa spice doughnuts |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 54. corn meal doughnut drops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. cranberry dougnuts |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 56. crullers |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 57. crullers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. crullers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 59. crullers |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 60. crullers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 61. crullers raised doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. delicious potato doughnuts |
| The Taste of Home Recipe Book - Second Edition |
| 63. delicious potato doughnuts |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 64. double chocolate doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 65. double orange doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 66. doughnut holes |
| The Southern Heritage Breads Cookbook (1983) |
| 67. doughnut twists |
| The Southern Heritage Breads Cookbook (1983) |
| 68. doughnuts |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 69. doughnuts |
| The New Art 1933 - General Electric Kitchen Institute |
| 70. doughnuts |
| Breads and Breadmaking by Mary Norwak (1985) |
| 71. doughnuts |
| The New Art 1933 - General Electric Kitchen Institute |
| 72. doughnuts - a yankee cake |
| The Southern Heritage Breads Cookbook (1983) |
| 73. drop doughnuts |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 74. drop doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. dutch doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 76. dutch fried puffs |
| Betty Crocker New International Cookbook (1989) |
| 77. fancy ring doughnuts |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 78. feather light doughnuts |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 79. feather light doughnuts |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 80. filled doughnuts |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 81. filled doughnuts |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 82. filled pampushky (doughnuts) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 83. french crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. french crullers |
| Sunset Breads Step-by-Step Techniques (1984) |
| 85. french doughnuts |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 86. french fritters (beignetts) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. fried cinnamon buns |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 88. frosted pumpkin doughnuts |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 89. fruit doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. fruit doughnuts with berry sauce |
| Bon Appetit - May 1985 |
| 91. funnel cakes |
| The Best of Country Cooking 2000 |
| 92. funnel cakes |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 93. glazed yeast doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 94. gnnocci fritta |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 95. harvest doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 96. icelandic crullers |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 97. idaho spudnuts |
| Taste of Home 2000 June/July |
| 98. jam doughnuts |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 99. jelly doughnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. jelly doughnuts |
| Taste of Home 2002 December/January |
| 101. jelly doughnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 102. jelly doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 103. jelly doughnuts |
| King Arthur Flour Whole Grain Baking (2006) |
| 104. jelly doughnuts or berlins |
| The Breakfast Book by Marion Cunningham (1987) |
| 105. jiffy doughnut puffs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. mexican honey puffs |
| Betty Crocker New International Cookbook (1989) |
| 107. mincemeat doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 108. molasses doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 109. molasses doughnuts |
| King Arthur Flour Whole Grain Baking (2006) |
| 110. molasses doughnuts |
| The Southern Heritage Breads Cookbook (1983) |
| 111. no fry doughnuts |
| The Best of Country Cooking 1999 |
| 112. non de scripts |
| The Southern Heritage Breads Cookbook (1983) |
| 113. nut doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 114. ob'l puffers (pennsylvania dutch apple fritters) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 115. okara doughnuts |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 116. old fashioned doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 117. old fashioned jelly doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 118. old fashioned potato doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 119. old time doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. old time doughnuts |
| Cheaper and Better by Nancy Birnes (1988) |
| 121. old-fashioned cake doughnuts |
| Sunset Breads Step-by-Step Techniques (1984) |
| 122. old-fashioned cake doughnuts |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 123. old-fashioned doughnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 124. old-fashioned yeast-raised doughnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 125. one bowl fast night cakes (no dissolve method) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 126. ontario apple doughnuts |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 127. orange blossom doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 128. orange doughnuts |
| The Southern Heritage Breads Cookbook (1983) |
| 129. orange doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. orange doughnuts |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 131. orange doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 132. orange glaze crullers |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 133. orange tea doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 134. pecan or date doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 135. pied piper doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. pineapple doughnuts |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 137. plain crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. plain doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 139. potato doughnuts |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 140. potato doughnuts |
| The Southern Heritage Breads Cookbook (1983) |
| 141. potato doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. potato doughnuts |
| Campbell's Creative Cooking with Soup (1985) |
| 143. potato doughnuts |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 144. quick doughnuts |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 145. quick doughnuts (with prepared mix) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 146. quickie bismarks |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 147. raised doughnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 148. raised doughnuts |
| The Breakfast Book by Marion Cunningham (1987) |
| 149. raised doughnuts (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 150. raised doughnuts and raised jelly doughnuts |
| Master Recipes by Stephen Schmidt (1998) |
| 151. raised orange crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 152. raised potato doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 153. raspberry-filled jelly doughnuts |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 154. rice crullers or calas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 155. rice crullers or fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 156. rich crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 157. rum or brandy crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 158. shortcut raisied doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 159. sopaipillas |
| Better Homes and Gardens New Cookbook (1981) |
| 160. sopaipillas |
| The Taste of Home Recipe Book |
| 161. sopaipillas |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 162. sour cream doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 163. sour cream doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 164. sour milk or buttermilk doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. sourdough doughnuts |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 166. sourdough orange drops |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 167. sourdough potato donuts |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 168. spanish crullers |
| Betty Crocker New International Cookbook (1989) |
| 169. spice doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. spiced doughnuts |
| Kitchenaid Mixers and Attachments |
| 171. spiced raisin balls |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 172. spicy baking powder doughnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 173. spicy orange puffs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 174. spicy raised doughnuts |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 175. sponge doughnuts |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 176. sugared buttermilk doughnuts |
| Cook's Illustrated #25 - April 1997 |
| 177. sugared doughnut holes |
| Taste of Home 2002 June/July |
| 178. sugared doughnuts |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 179. swedish doughnuts |
| The Best of Country Cooking 2000 |
| 180. sweet milk doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 181. sweet tarallucci |
| In the Kitchen with Love by Sophia Loren (1971) |
| 182. swiss cheese beignets |
| Food and Wine Magazine - June 1986 |
| 183. swiss fried cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. the fry bread queen's fry bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 185. western doughnuts |
| King Arthur Flour Whole Grain Baking (2006) |
| 186. whipped cream doughnuts |
| Betty Crocker All-Time Favorites (1972) |
| 187. whole wheat doughnuts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 188. whole wheat grebble |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 189. yeast doughnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 190. yeast doughnuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 191. yeast doughnuts |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 192. yeast fry bread with raisins |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 193. yeast raised doughnuts |
| King Arthur Flour Whole Grain Baking (2006) |