| 1. almond filling for coffee cake |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2. apple coffee cake filling |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. apple filling |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 4. apple-currant filling for strudel |
| Better Homes and Gardens International Cooking 1985 |
| 5. bear claw filling |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 6. blueberry filling |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 7. butterscotch cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. cabbage filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 9. cheese filling |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 10. cheese filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. cheese fillings for cream horns |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 12. cheese strudel filling |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. cherry strudel filling |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. chocolate cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. coffee cake, rich, with apricot orange filling |
| Cook's Illustrated #35 - December 1998 |
| 16. coffee cake, rich, with berry filling |
| Cook's Illustrated #35 - December 1998 |
| 17. coffee cake, rich, with sweet cheese filling |
| Cook's Illustrated #35 - December 1998 |
| 18. coffee cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. cooked meat filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 20. cottage cheese filling for coffee cake |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 21. cottage cheese filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 22. cottage cheese filling for strudel |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 23. cream filling for cream puffs and eclairs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. cream horns baked with cheese fillings |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 25. croissant almond filling |
| Sunset Breads Step-by-Step Techniques (1984) |
| 26. croissant chili & cheese filling |
| Sunset Breads Step-by-Step Techniques (1984) |
| 27. croissant chocolate filling |
| Sunset Breads Step-by-Step Techniques (1984) |
| 28. croissant chocolate-almond filling |
| Sunset Breads Step-by-Step Techniques (1984) |
| 29. croissant fruit filling |
| Sunset Breads Step-by-Step Techniques (1984) |
| 30. croissant ham & cheese filling |
| Sunset Breads Step-by-Step Techniques (1984) |
| 31. custard filling |
| Breads and Breadmaking by Mary Norwak (1985) |
| 32. custard filling for danish pastries |
| Breads and Breadmaking by Mary Norwak (1985) |
| 33. Danish pastry with cream cheese filling |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 34. date or fig filling for coffee cake |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. french pastry cream |
| Sunset New Easy Basics Cookbook (1997) |
| 36. fresh cherry strudel filling |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. fried pasries with potato filling |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 38. fruit cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. ginger cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. green onion filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 41. liver filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 42. maple cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. meat filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 44. mixed fruit filling for coffee cake |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 45. mushroom filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 46. nut filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. nut fillings for coffee cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. nut or coconut cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. orange cream filling |
| Oster Kitchen Center Cookbook |
| 50. pampushky with filling (doughnuts) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 51. pastry cream |
| Fine Cooking Magazine - #62 - January 2004 |
| 52. pastry filling |
| Breads and Breadmaking by Mary Norwak (1985) |
| 53. pineapple filling for coffe cake |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 54. poppy seed filling |
| Breads and Breadmaking by Mary Norwak (1985) |
| 55. poppy seed filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. poppy seed filling for coffee cake |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 57. poppy seed filling for strudel |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 58. prune filling |
| Breads and Breadmaking by Mary Norwak (1985) |
| 59. prune filling for coffee cake |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 60. prune or apricot filling for coffee cake or rolls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 61. quick coconut praline filling coffee cake |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 62. rum or sherry cream filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. sauerkraut filling for pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 64. spice filling |
| Breads and Breadmaking by Mary Norwak (1985) |
| 65. walnut filling for coffee cake |
| Traditional Ukrainian Cookery - Savella Stechishin |