| 1. basic bread |
| The Sprouting Book by Ann Wigmore (1986) |
| 2. blinis |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 3. branch bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 4. chapati |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 5. chapati |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 6. chickpea wheat bread |
| The Sprouting Book by Ann Wigmore (1986) |
| 7. chinese green onion circles |
| Betty Crocker New International Cookbook (1989) |
| 8. flat griddle bread |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 9. fougasses |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 10. fried bread puffs |
| Betty Crocker New International Cookbook (1989) |
| 11. Georgian baton bread |
| Fine Cooking Magazine - #47 - November 2001 |
| 12. griddle oatcakes |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 13. grilled flatbreads |
| Fine Cooking Magazine - #93 - July 2008 |
| 14. herbed flatbread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. home fried taco shells |
| Cook's Illustrated #56 - May and June 2002 |
| 16. indian flatbread |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 17. indian fry bead |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 18. italian flatbread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. lavash |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 20. leftover cereal flatbread |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 21. mandarin pancakes |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 22. mandarin pancakes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 23. mandarin pancakes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 24. mandarin pancakes |
| Fine Cooking Magazine - #31 - March 1999 |
| 25. northern style pancakes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 26. paratha |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 27. parathas |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 28. peking lau ping |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 29. pizza bread |
| The Sprouting Book by Ann Wigmore (1986) |
| 30. poori |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 31. pooris |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 32. puffy bealth bread |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 33. pupusas |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 34. red pepper flatbread |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 35. rosemary flatbread |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 36. shanghai scallion pancakes |
| Fine Cooking Magazine - #44 - May 2001 |
| 37. sopaipillas |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 38. sopaipillas |
| The Around the World Cookbook published by Hermes House (1998) |
| 39. sopaipillas |
| The Southern Heritage Breads Cookbook (1983) |
| 40. sopaipillas |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 41. sopapillas |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 42. sopes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 43. sourdough rye bread |
| The Sprouting Book by Ann Wigmore (1986) |
| 44. sourdough sopapillas |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 45. sri lankan flatbread |
| Betty Crocker New International Cookbook (1989) |
| 46. tortillas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. unyeasted arab bread |
| Recipes for an Arabian Night by David Scott (1983) |
| 48. yemenite flatbread |
| The Sephardic Table by Pamela Grau Twena (1998) |