| 1. almond honey butter |
| Cooking with Honey - Honey Acres |
| 2. almond-cheese butter |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3. anchovy butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 4. anchovy butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. anchovy butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. anchovy butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. anchovy butter |
| The New Art 1933 - General Electric Kitchen Institute |
| 8. anchovy butter |
| LaVarene Pratique by Anne Willan (1989) |
| 9. anchovy garlic butter with lemon and parsley |
| Cook's Illustrated #55 - March and April 2002 |
| 10. avocado butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 11. basil butter |
| Fine Cooking Magazine - #79 - July 2006 |
| 12. basil butter |
| Fine Cooking Magazine - #93 - July 2008 |
| 13. bercy butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. bercy butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. beurre blanc |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 16. beurre maitre d'hotel |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 17. beurre noi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. black butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. black olive butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 20. brandy butter |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 21. brandy butter |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 22. brown butter |
| LaVarene Pratique by Anne Willan (1989) |
| 23. brown butter |
| Fine Cooking Magazine - #57 - May 2003 |
| 24. brown butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. brown butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. brown butter |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 27. browned butter |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 28. caper butter |
| Fine Cooking Magazine - #20 - May 1997 |
| 29. caper butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. caper butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. caramelized shallot butter |
| Fine Cooking Magazine - #88 - November 2007 |
| 32. caviar butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. cheese butter |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 34. cheese butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 35. cheese butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. cheese parsley butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. chili butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. chili butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. chili sauce butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. chinese flavored butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 41. chipotle butter |
| Fine Cooking Magazine - #65 - July 2004 |
| 42. chipotle cilantro butter |
| Fine Cooking Magazine - #73 - September 2005 |
| 43. chipotle garlic butter with lime and cilantro |
| Cook's Illustrated #55 - March and April 2002 |
| 44. chive butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. chive butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 46. chives butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. chocolate butter, nutted & otherwise |
| Fancy Pantry by Helen Witty (1986) |
| 48. cinnamon butter |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 49. cinnamon butter |
| Sunset Breads Step-by-Step Techniques (1984) |
| 50. cinnamon butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 51. clarified butter or ghee |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 52. coffee honey butter |
| Cooking with Honey - Honey Acres |
| 53. colbert butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. country maple butter |
| Our Most Requested Recipes - Land O Lakes Favorites |
| 55. crabmeat butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. cranberry butter |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 57. cranberry butter |
| Quick Cooking - 2003 November/December |
| 58. cream cheese orange butter |
| Our Most Requested Recipes - Land O Lakes Favorites |
| 59. creole butter |
| Bon Appetit Magazine - Jan 1985 |
| 60. crockpot apple butter |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 61. cumberland rum butter |
| Fancy Pantry by Helen Witty (1986) |
| 62. curry butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 63. curry butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. curry butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. date-nut butter |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 66. date-nut butter |
| Sunset Breads Step-by-Step Techniques (1984) |
| 67. dill butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. dill butter for asparagus |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 69. dilled artichoke butter |
| Microwave Cookbook by Pat Jester (1983) |
| 70. egg butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. egg yolk butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 72. french flavored butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 73. french herb butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 74. fresh herb butter |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 75. garlic butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. garlic butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. garlic butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 78. garlic butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 79. garlic butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 80. garlic butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 81. garlic butter |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 82. garlic butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 83. garlic herb butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 84. garlic rosemary butter |
| Fine Cooking Magazine - #92 - May 2008 |
| 85. grand marnier whipped butter |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 86. green butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 87. green butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. green butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. green onion butter |
| Barbecues and Summer Meals 1983 - Family Circle |
| 90. green or snail butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 91. green pepper butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. green pepper butter |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 93. green savoy butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. harvest pumpkin butter |
| The Best of Country Cooking 2001 |
| 95. herb butter |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 96. herb butter |
| Light and Tasty - 2001 October/November |
| 97. herb butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. herb butter |
| Better Homes and Gardens International Cooking 1985 |
| 99. herb butter |
| Oster Kitchen Center Cookbook |
| 100. herb butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 101. herb butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 102. herb butter |
| LaVarene Pratique by Anne Willan (1989) |
| 103. herb butter |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 104. herb butter |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 105. herb butters |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 106. herbed butter |
| Barbecues and Summer Meals 1983 - Family Circle |
| 107. herring butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. honey avocado butter |
| Cooking with Honey - Honey Acres |
| 109. honey butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 110. honey butter |
| LaVarene Pratique by Anne Willan (1989) |
| 111. honey butter |
| Our Most Requested Recipes - Land O Lakes Favorites |
| 112. honey butter |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 113. honey butter |
| Sunset Breads Step-by-Step Techniques (1984) |
| 114. honey butter |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 115. honey butter |
| Bon Appetit - December 1989 |
| 116. honey butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. honey cinnamon butter |
| Taste of Home 2001 December/January |
| 118. horseradish butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 119. horseradish butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 120. italian flavored butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 121. just right whipped honey butter |
| Cooking with Honey - Honey Acres |
| 122. keaded butter or beurre manie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 123. ketchup butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 124. lemon butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 125. lemon butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 126. lemon butter |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 127. lemon butter |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 128. lemon butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. lemon butter |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 130. lemon caper butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 131. lemon garlic butter |
| Mini Prep Processor Instruction and Recipe Booklet - Cuisinart |
| 132. lemon herb butter |
| Fine Cooking Magazine - #73 - September 2005 |
| 133. lime cilantro butter |
| Fine Cooking Magazine - #93 - July 2008 |
| 134. lipton onion butter |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 135. liverwurst butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. lobster butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 137. lobster butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 138. lobster or shrimp butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 139. maitre d'hotel butter |
| The Way To Cook by Julia Child (1989) |
| 140. maitre d'hotel butter |
| Barbecues and Summer Meals 1983 - Family Circle |
| 141. maitre d'hotel butter |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 142. maitre d'hotel butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 143. maitre d'hotel butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. maple butter |
| Fine Cooking Magazine - #70 - March 2005 |
| 145. maple butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 146. maple syrup butter |
| The Breakfast Book by Marion Cunningham (1987) |
| 147. maple walnut butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 148. marchand de vin butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 149. marchands de vin butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 150. marmalade butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 151. melted garlic butter |
| Fine Cooking Magazine - #57 - May 2003 |
| 152. melted lemon butter |
| Fine Cooking Magazine - #57 - May 2003 |
| 153. melted tarragon butter |
| Fine Cooking Magazine - #57 - May 2003 |
| 154. mexican flavored butter |
| Cheaper and Better by Nancy Birnes (1988) |
| 155. mint butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 156. mint butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 157. minted butter |
| Taste of Home February/March 2000 |
| 158. montpellier butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 159. mushroom butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 160. mushroom butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 161. mustard butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. mustard butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 163. mustard butter |
| LaVarene Pratique by Anne Willan (1989) |
| 164. mustard butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 165. mustard butter for fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. mustard-horseradish butter |
| The Way To Cook by Julia Child (1989) |
| 167. noisette butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 168. olive butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. olive pimiento butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. onion butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 171. onion butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. onion butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 173. orange butter |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 174. orange butter |
| King Arthur Flour Whole Grain Baking (2006) |
| 175. orange butter |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 176. orange butter |
| Sunset Breads Step-by-Step Techniques (1984) |
| 177. orange butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 178. orange butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 179. orange butter |
| LaVarene Pratique by Anne Willan (1989) |
| 180. orange chive butter |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 181. paprika butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 182. paprika butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 183. parmesan butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 184. parmesan butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 185. parsley butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 186. parsley butter |
| LaVarene Pratique by Anne Willan (1989) |
| 187. parsley butter |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 188. parsley butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 189. peanut-honey butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 190. pimiento butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 191. pimiento butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 192. pumpkin butter |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 193. radish butter |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 194. raspberry butter |
| The Best of Country Cooking 1998 |
| 195. red pepper and herb butter |
| Food and Wine Magazine - June 1986 |
| 196. roasted garlic and herb butter |
| Roasting by Kathy Gunst (1995) |
| 197. roquefort butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. roquefort butter |
| Cook's Illustrated #26 - June 1997 |
| 199. roquefort butter |
| Fine Cooking Magazine - #93 - July 2008 |
| 200. rum butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 201. rum raisin butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 202. sage butter |
| Fine Cooking Magazine - #67 - November 2004 |
| 203. salmon butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 204. sardine butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 205. sauteed garlic butter |
| Fine Cooking Magazine - #43 - March 2001 |
| 206. savory butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 207. savory butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 208. sea salt, chile and lime butter |
| Fine Cooking Magazine - #86 - July 2007 |
| 209. seasoned butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 210. seasoned butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 211. sesame onion butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 212. shallot butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 213. shallot butter with red wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 214. shellfish butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 215. shrimp butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 216. shrimp butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. spice butter |
| Sunset Breads Step-by-Step Techniques (1984) |
| 218. spiced butter |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 219. spicy butter |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 220. spicy red pepper butter |
| Cook's Illustrated #13 - March/April 1995 |
| 221. strawberry brandy butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 222. strawberry butter |
| The Best of Country Cooking 2002 |
| 223. sweet honey almond butter |
| The Best of Country Cooking 1999 |
| 224. tahini butter |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 225. tarragon butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 226. tarragon butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 227. tarragon butter |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 228. tarragon butter |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 229. tarragon butter |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 230. tarragon-pernod butter |
| Food and Wine Magazine - June 1986 |
| 231. three herb butter |
| Fine Cooking Magazine - #88 - November 2007 |
| 232. tomato butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 233. walnut-thyme butter |
| Bon Appetit Magazine - Jan 1985 |
| 234. watercress butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 235. watercress butter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 236. wine butter |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 237. worcestershire butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |