| 1. gefilte fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. gefilte fish |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 3. gefilte fish |
| Oster Kitchen Center Cookbook |
| 4. gefilte fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 5. gefilte fish |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |