| 1. alfa alfalfa ice cream or strawberries suzanne |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 2. almond crunch soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 3. apple pizza with caramel ice cream |
| Chocolatier - March 1997 |
| 4. apricot and strawberry ice cream |
| Bon Appetit - July 1985 |
| 5. apricot chiffon ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 6. apricot ice cream |
| Il Gelataio - The IceCream Man |
| 7. apricot or peach ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. apricot velvet cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. avocado ice cream |
| Il Gelataio - The IceCream Man |
| 10. avocado ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. baked alaska |
| Chocolatier - March 1997 |
| 12. banana honey tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 13. banana honey walnut soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 14. banana ice cream |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 15. banana ice cream |
| Il Gelataio - The IceCream Man |
| 16. banana ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. banana ice cream |
| Cooking: A commonsense guide by WhiteCap Books |
| 18. banana ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. banana ice cream |
| Taste of Home 2000 June/July |
| 20. banana ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 21. banana refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. banana, hone and walnut ice cream |
| Bon Appetit - July 1985 |
| 23. banana-honey soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 24. basic banilla ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 25. basic freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. basic refrigerator ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. ben & jerry's heath bar crunch ice cream |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 28. berry ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 29. berry ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. berry-maple ice cream |
| Bon Appetit - June 1985 |
| 31. bisque ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. black walnut ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. blackberry ice cream |
| Bon Appetit - August 1985 |
| 34. blueberry cheesecake ice cream |
| Taste of Home 2003 August/September |
| 35. blueberry ice cream |
| Fine Cooking Magazine - #51 - July 2002 |
| 36. blueberry-peach ice cream torte |
| Our Best Desserts - Land O Lakes |
| 37. brandied peanch ice cream |
| Bon Appetit - August 1985 |
| 38. brown bread ice cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 39. brown bread ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 40. brown sugar pecan ice cream |
| Il Gelataio - The IceCream Man |
| 41. burnt almond ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. burnt almond ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. butter crunch ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. butter pecan ice cream |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 45. butter pecan ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 46. butter pecan ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. butter pecan ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. butter pecan ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 49. butterscotch crunch ice cream |
| Fine Cooking Magazine - #26 - May 1998 |
| 50. butterscotch ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. butterscotch ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 52. cafe au lait ice cream |
| Best-Loved Desserts - Eagle Brand |
| 53. candied orange ice cream |
| Bon Appetit - October 1989 |
| 54. candy bar ice cream |
| Quick Cooking - 2003 September/October |
| 55. cappuccino ice cream cakes |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 56. caramel fried ice cream |
| The Best of Country Cooking 1999 |
| 57. caramel ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. caramel ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 59. caramel ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 60. caramel ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 61. caramel ice cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 62. caramel ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. caramel ice cream with toasted almonds |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 64. caramel, peanut and chocolate ice cream |
| Bon Appetit - July 1985 |
| 65. caramelized wlanut ice cream |
| Bon Appetit - February 1985 |
| 66. carob honey tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 67. carob ice bean |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 68. carob soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 69. cheesecake blueberry white chocolate ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 70. cherry crunch ice cream |
| Taste of Home 2003 April/May |
| 71. cherry refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. cherry, coconut and chocolate ice cream |
| Bon Appetit - July 1985 |
| 73. cherry-almond ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 74. chestnut ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 75. chi-chi's mexican fried ice cream |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 76. choc-chip tofu ice cream |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 77. chocolate chip ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 78. chocolate chip ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 79. chocolate chip ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 80. chocolate chip ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 81. chocolate chip ice cream cookie-wiches |
| The Complete Book of Baking by Pillsbury (1993) |
| 82. chocolate chip mint ice cream |
| Light and Tasty - 2002 October/November |
| 83. chocolate freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 84. chocolate fried ice cream |
| Celebrate Chocolate with Hershey's |
| 85. chocolate ice cream |
| The Mixer DAILY by Kitchenmate |
| 86. chocolate ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 87. chocolate ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 88. chocolate ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 89. chocolate ice cream |
| Il Gelataio - The IceCream Man |
| 90. chocolate ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 91. chocolate ice cream |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 92. chocolate ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. chocolate ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 94. chocolate ice cream |
| Cook's Illustrated #03 - July/August 1993 |
| 95. chocolate ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 96. chocolate ice cream |
| Cooking: A commonsense guide by WhiteCap Books |
| 97. chocolate ice cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 98. chocolate ice cream |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 99. chocolate ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. chocolate ice cream ii |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 101. chocolate ice cream with cinnamon and cajeta |
| Fine Cooking Magazine - #40 - September 2000 |
| 102. chocolate marshmallow ice cream |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 103. chocolate refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. chocolate sandwich cookie ice cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 105. chocolate tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 106. chocolate tofu ice cream |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 107. chocolate whisky loaf |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 108. chocolate-burnt-almond ice cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 109. chocolate-cherry ice cream torte |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 110. chocolate-coated ice cream bon bons |
| Our Best Desserts - Land O Lakes |
| 111. chocolatey velvet ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 112. chowning's tavern black walnut ice cream |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 113. christiana campbell's tavern fig ice cream |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 114. cinnamon ice cream |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 115. cinnamon ice cream |
| Il Gelataio - The IceCream Man |
| 116. coconut ice cream |
| Taste of Home 2001 August/September |
| 117. coconut ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 118. coconut ice cream |
| The Best of Country Cooking 2002 |
| 119. coconut ice cream |
| Il Gelataio - The IceCream Man |
| 120. coffee caramel ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 121. coffee freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 122. coffee ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 123. coffee ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 124. coffee ice cream |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 125. coffee ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 126. coffee ice cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 127. coffee ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 128. coffee ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 129. coffee ice cream |
| Il Gelataio - The IceCream Man |
| 130. coffee ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 131. coffee ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 132. coffee ice cream |
| The Best of Country Cooking 2002 |
| 133. coffee ice cream |
| Cook's Illustrated #03 - July/August 1993 |
| 134. coffee ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. coffee ice cream with espresso brittle swirl |
| Fine Cooking Magazine - #32 - May 1999 |
| 136. coffee ice cream with sour cream ganache and toffee chips |
| Fine Cooking Magazine - #52 - September 2002 |
| 137. coffee refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. cookies and ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 139. country style ice cream |
| Cooking with Honey - Honey Acres |
| 140. country-style strawberry ice cream |
| Barbecues and Summer Meals 1983 - Family Circle |
| 141. coupe chateaubriand |
| LaVarene Pratique by Anne Willan (1989) |
| 142. cran-orange ribbon dessert |
| Quick Cooking - 2003 November/December |
| 143. custard ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. custard ice cream base |
| Il Gelataio - The IceCream Man |
| 145. delmonicao ice cream ii |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 146. delmonico ice cream i, or creme glacee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 147. deluxe fruit ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 148. dirty ice cream |
| The Best of Country Cooking 1999 |
| 149. double dutch chocolate ice bean |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 150. dried fig and marc ice cream |
| From My Chateau Kitchen by Anne Willan (2000) |
| 151. duke of hamilton's fig ice cream |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 152. dusty road |
| LaVarene Pratique by Anne Willan (1989) |
| 153. dusty road |
| LaVarene Pratique by Anne Willan (1989) |
| 154. easy chocolate ice cream |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 155. easy chocolate ice cream |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 156. easy mint chip ice cream |
| Quick Cooking - Collector's Edition |
| 157. eggnog ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 158. english toffee ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 159. eskimo ice cream |
| From My Chateau Kitchen by Anne Willan (2000) |
| 160. espresso parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 161. fig and anise ice cream |
| Fine Cooking Magazine - #28 - September 1998 |
| 162. french choclate ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 163. french ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 164. french vanilla custard ice cream |
| The Way To Cook by Julia Child (1989) |
| 165. french vanilla ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 166. french vanilla ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 167. french vanilla ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 168. fresh fruit ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 169. fresh fruit ice cream |
| Best-Loved Desserts - Eagle Brand |
| 170. fresh fruit or berry ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 171. fresh peach ice cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 172. fresh peach ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 173. fresh strawberry ice cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 174. frozen chocolate cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 175. frozen chocolate parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 176. frozen eggnog |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 177. frozen ice cream delight |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 178. frozen pudding refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. frozen rum cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 180. fruit freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 181. fruit ice cream |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 182. fruit ice creams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 183. fruit-buttermilk ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 184. fudge swirl surpreme ice cream |
| Best-Loved Desserts - Eagle Brand |
| 185. fudgy ice cream dessert |
| Quick Cooking - 2004 March/April |
| 186. garden apple ice cream |
| Betty Crocker New International Cookbook (1989) |
| 187. garnishes and additions to ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 188. gelatin ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 189. georgia peach ice cream |
| The Best of Country Cooking 1999 |
| 190. german chocolate ice cream |
| Quick Cooking - November/December 2000 |
| 191. ginger freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 192. ginger ice cream |
| Bon Appetit - October 1989 |
| 193. ginger ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 194. ginger ice cream |
| Bon Appetit - April 1985 |
| 195. ginger ice cream |
| Fine Cooking Magazine - #55 - January 2003 |
| 196. ginger ice cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 197. ginger refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. ginger spice ice cream |
| Fine Cooking Magazine - #89 - December 2007 |
| 199. grape ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 200. green tea ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 201. greengage plum ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 202. hard ice cream |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 203. hazelnut chocolate ice cream truffle |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 204. hazelnut crunch ice cream |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 205. hazelnut mocha ice cream |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 206. homemade frozen custard |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 207. homemade ice cream |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 208. homemade ice cream |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 209. honey banana ice bean |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 210. honey ice cream |
| Il Gelataio - The IceCream Man |
| 211. honey ice cream |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 212. honey yogurt ice cream |
| Il Gelataio - The IceCream Man |
| 213. ice cream |
| Cooking: A commonsense guide by WhiteCap Books |
| 214. ice cream butterflies |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 215. ice cream cassata |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 216. ice cream cherry tarts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. ice cream filling |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 218. ice cream peaches |
| The Best of Country Cooking 1998 |
| 219. ice cream profiteroles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 220. ice cream profiteroles |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 221. ice cream torte |
| Better Homes and Gardens New Cookbook (1981) |
| 222. ice cream tostadas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 223. ice cream trumpettes |
| Bon Appetit - May 1985 |
| 224. ice cream with cherry amaretto sauce |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 225. ice cream with cherry brandy sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 226. ice cream, fresh peach |
| Cook's Illustrated #33 - July and August 1998 |
| 227. ice cream, leaner fresh peach |
| Cook's Illustrated #33 - July and August 1998 |
| 228. instant ice cream |
| Cheaper and Better by Nancy Birnes (1988) |
| 229. instant strawberry or raspberry ice cream |
| The Way To Cook by Julia Child (1989) |
| 230. king's arms tavern greengage plum ice cream |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 231. lavender ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 232. lemon ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 233. lemon ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 234. lemon ice cream |
| Taste of Home 2001 February/March |
| 235. lemon ice cream |
| Il Gelataio - The IceCream Man |
| 236. licorice all sort ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 237. macadamia nut ice cream |
| Bon Appetit - July 1985 |
| 238. macadamia or pistachio nuts ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 239. macaroon ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 240. makeover strawberry banana ice cream |
| Light and Tasty - 2002 August/September |
| 241. malted vanilla ice cream |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 242. mango ice cream |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 243. mango ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 244. mango ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 245. mango ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 246. maple and maple walnut ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 247. maple ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 248. maple walnut ice cream |
| Il Gelataio - The IceCream Man |
| 249. maple walnut soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 250. master recipe for vanilla ice cream |
| Cook's Illustrated #03 - July/August 1993 |
| 251. master refrigerator ice cream (cooked base) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 252. master refrigerator ice cream (uncooked base) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 253. melon ice cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 254. meringue with italian cherry ice cream |
| Bon Appetit Magazine - Jan 1985 |
| 255. mexican chocolate ice cream |
| Bon Appetit - July 1985 |
| 256. midori melon ice cream |
| Bon Appetit - July 1985 |
| 257. mikly way ice cream |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 258. mint chip ice cream |
| Taste of Home 2001 June/July |
| 259. mint ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 260. mint ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 261. mint refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 262. mocha almond ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 263. mocha freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 264. mocha ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 265. mocha ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 266. mocha ice cream |
| Taste of Home 2000 August/September |
| 267. Moorish ice cream with sherry and prunes |
| Fine Cooking Magazine - #40 - September 2000 |
| 268. nesselrod ice cream |
| The Way To Cook by Julia Child (1989) |
| 269. new york ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 270. no cook cherry nut ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 271. no cook chocolate almond ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 272. no cook chocolate chip and mint ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 273. no cook coffee ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 274. no cook preach ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 275. no cook strawberry ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 276. no cook vanilla ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 277. no-cook vanilla ice cream |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 278. nut brittle refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 279. old-fashioned chocolate ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 280. old-fashioned custard ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 281. orange buttermilk ice cream |
| The 99% fat-free cookbook |
| 282. orange ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 283. orange ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 284. orange ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 285. orange ice cream with dried cherries and toasted pecans |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 286. oranges en surprise |
| LaVarene Pratique by Anne Willan (1989) |
| 287. oranges en surprise |
| LaVarene Pratique by Anne Willan (1989) |
| 288. oreo ice cream |
| Il Gelataio - The IceCream Man |
| 289. passionfruit and pistachio ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 290. passionfruit ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 291. peach amaretti ice cream |
| Bon Appetit - July 1985 |
| 292. peach ice cream |
| Il Gelataio - The IceCream Man |
| 293. peach ice cream |
| The Best of Country Cooking 2002 |
| 294. peach ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 295. peach melba |
| LaVarene Pratique by Anne Willan (1989) |
| 296. peach or apricot ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 297. peach or plum ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 298. peach pit ice cream |
| Il Gelataio - The IceCream Man |
| 299. peach refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 300. peach tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 301. peanut brittle ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 302. peanut brittle ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 303. peanut butter ice cream |
| Light and Tasty - 2002 June/July |
| 304. peanut butter ice cream |
| The Best of Country Cooking 1999 |
| 305. peanut butter ice cream |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 306. peanut butter paradise ice cream |
| Best-Loved Desserts - Eagle Brand |
| 307. pears helene (with ice cream and chocolate sauce) |
| Master Recipes by Stephen Schmidt (1998) |
| 308. pecan crunch ice cream |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 309. peppermint candy ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 310. peppermint candy ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 311. peppermint ice ceam |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 312. peppermint ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 313. peppermint ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 314. peppermint ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 315. peppermint ice cream dessert |
| Quick Cooking - November/December 2000 |
| 316. peppermint-stick ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 317. persimmon ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 318. philadelphia ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 319. philadelphia ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 320. philadelphia ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 321. philadelphia style vanilla ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 322. pineapple cherry ice cream |
| Quick Cooking - July/August 2001 |
| 323. pineapple ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 324. pineapple ice cream |
| Quick Cooking - May/June 2002 |
| 325. pineapple ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 326. pineapple licorice ice cream |
| Bon Appetit - July 1985 |
| 327. pineapple tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 328. pistachio ice cream |
| Il Gelataio - The IceCream Man |
| 329. pistachio ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 330. pistachio ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 331. pistachio ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 332. pistachio ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 333. pistachio refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 334. praline ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 335. praline ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 336. praline ice cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 337. praline ice cream with caramel bark |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 338. premium chocolate and cinnamon ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 339. presto peach ice cream |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 340. profiteroles: ice cream puffs |
| The Way To Cook by Julia Child (1989) |
| 341. prune and armagnac ice cream |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 342. pumpkin and spice cream torte |
| The Complete Book of Baking by Pillsbury (1993) |
| 343. quick raspberry ice cream |
| Il Gelataio - The IceCream Man |
| 344. quickie ice cream |
| Cheaper and Better by Nancy Birnes (1988) |
| 345. raisin spice ice cream balls |
| The Taste of Tradition - Non Such Mincemeat |
| 346. raspberry and strawberry ripple |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 347. raspberry chocolate truffle ice cream |
| Bon Appetit - July 1985 |
| 348. raspberry ice cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 349. raspberry or strawberry refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 350. raspberry ripple |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 351. ratafia ice cream |
| From My Chateau Kitchen by Anne Willan (2000) |
| 352. rennet ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 353. rich vanila ice cream with chocolate puffs |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 354. rich vanilla ice cream |
| Il Gelataio - The IceCream Man |
| 355. rum-raisin ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 356. sicilian ice cream sundaes |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 357. simple vanilla ice cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 358. snow ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 359. soft ice ceam with hazlenuts |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 360. soft ice cream with nougat |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 361. soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 362. spice bread ice cream |
| From My Chateau Kitchen by Anne Willan (2000) |
| 363. spiced pumpkin ice cream |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 364. steamed coconut custard |
| The Around the World Cookbook published by Hermes House (1998) |
| 365. strawberry banana ice cream |
| Light and Tasty - 2002 August/September |
| 366. strawberry cheesecake ice cream |
| Quick Cooking - July/August 2003 |
| 367. strawberry hazelnut ice cream |
| Bon Appetit - July 1985 |
| 368. strawberry ice cream |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 369. strawberry ice cream |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 370. strawberry ice cream |
| Cooking: A commonsense guide by WhiteCap Books |
| 371. strawberry ice cream |
| Il Gelataio - The IceCream Man |
| 372. strawberry ice cream |
| The Best of Country Cooking 2000 |
| 373. strawberry ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 374. strawberry ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 375. strawberry ice cream |
| Cook's Illustrated #03 - July/August 1993 |
| 376. strawberry or rasbperry ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 377. strawberry or raspberry ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 378. strawberry tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 379. summer fruit salad ice cream |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 380. taffy apple ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 381. the best chocolate ice cream |
| Celebrate Chocolate with Hershey's |
| 382. toasted almond ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 383. toasted coconut ice cream |
| Fine Cooking Magazine - #40 - September 2000 |
| 384. tofu ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 385. tutti frutti ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 386. vanila ice cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 387. vanilla bean and santa rosa plum ice cream |
| Bon Appetit - July 1985 |
| 388. vanilla custard ice cream |
| Taste of Home 2002 February/March |
| 389. vanilla custard ice cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 390. vanilla custard ice cream |
| The Taste of Home Recipe Book - Second Edition |
| 391. vanilla custard ice cream |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 392. vanilla custard ice cream |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 393. vanilla ice bean |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 394. vanilla ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 395. vanilla ice cream |
| Better Homes and Gardens New Cookbook (1981) |
| 396. vanilla ice cream |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 397. vanilla ice cream |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 398. vanilla ice cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 399. vanilla ice cream |
| Fine Cooking Magazine - #71 - May 2005 |
| 400. vanilla ice cream |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 401. vanilla ice cream i |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 402. vanilla ice cream ii |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 403. vanilla ice cream iii |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 404. vanilla ice cream loaf |
| The Way To Cook by Julia Child (1989) |
| 405. vanilla ice cream with chocolate sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 406. vanilla ice cream with espresso caramel sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 407. vanilla ice cream with strawberries and sabayon |
| Bon Appetit - December 1989 |
| 408. vanilla soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 409. very strawberry ice cream |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 410. walnut-caramel ice cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 411. whipped cream with italian meringue-for cream filling and ice cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 412. white cheese ice cream |
| From My Chateau Kitchen by Anne Willan (2000) |