| 1. apple gem jelly |
| Cooking with Honey - Honey Acres |
| 2. apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. apple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 4. apple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 5. apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 6. apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 7. apple jelly |
| Jenny Craig Diabetes Cookbook (1997) |
| 8. apple jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 9. apple juice jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 10. apple mint jelly |
| Roasting by Kathy Gunst (1995) |
| 11. apple or crabapple jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. apple, crab apple or quince jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. apple-herb jelly |
| The Apple Cookbook by Olwen Woodier (1984) |
| 14. apricot and wine jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. basic jelly recipe |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 16. basic jelly recipe with agar-agar or gelatin |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 17. basic jelly recipe with honey and low-methoxy pectin |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 18. basic jelly recipe with honey and regular pectin |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 19. basil jelly |
| Taste of Home 2003 June/July |
| 20. berry jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 21. berry jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. black raspberry and gooseberry jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. blackberry jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 24. blackberry jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 25. blueberry apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 26. blueberry jelly |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 27. chablis jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 28. champagne blush jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 29. coffee jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. coriander & honey jelly |
| Fancy Pantry by Helen Witty (1986) |
| 31. crab apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. crab apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 33. crab apple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 34. crab apple jelly |
| Fancy Pantry by Helen Witty (1986) |
| 35. crabapple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 36. crabapple jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 37. cranberry cider jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 38. cranberry jelly |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 39. cranberry jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 40. cranberry jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 41. cranberry jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 42. currant and raspberry jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. currant and raspberry jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. currant jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. currant jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 46. currant jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 47. currant jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. currant jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 49. currant raspberry jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 50. freezer grape jelly |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 51. fresh basil jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 52. fresh citrus jelly |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 53. fresh ginger jelly |
| Fancy Pantry by Helen Witty (1986) |
| 54. fresh herb jellies (basil, tarragon, or mint) |
| Fancy Pantry by Helen Witty (1986) |
| 55. fresh mint jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 56. frozen orange juice jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 57. fruit juice jelly |
| Better Homes and Gardens New Cookbook (1981) |
| 58. gooseberry jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 59. grape jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 60. grape jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 61. grape jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 62. grape jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 63. grape jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 64. grape jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 65. grape jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. grape jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 67. grape jelly - no added pectin |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 68. grape jelly with added pectin |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 69. grape jelly with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 70. grape juice jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 71. grape juice jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 72. green pepper jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 73. guava jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 74. guava jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 75. guava jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 76. guava jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 77. guava jelly |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 78. herb and scented jellies |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. herb jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 80. hips and haws jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 81. honey jelly |
| Fancy Pantry by Helen Witty (1986) |
| 82. honey lemon jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 83. honey-lemon jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 84. hot pepper jelly |
| Kitchenaid Mixers and Attachments |
| 85. hot red pepper jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 86. jalapeno cranberry jelly |
| The Best of Country Cooking 2000 |
| 87. jalapeno jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. jalapeno jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 89. japonica jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 90. jelly and cream cheese |
| The Best Bagels are made at home by Dona Z. Meilach (1995) |
| 91. lemon and honey jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 92. lemon jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 93. lemon jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 94. lemon jelly |
| The Breakfast Book by Marion Cunningham (1987) |
| 95. lemonade jelly with orange slice |
| The Breakfast Book by Marion Cunningham (1987) |
| 96. limeade jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 97. loquat jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 98. microwave grape jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 99. mint apple jelly |
| The Apple Cookbook by Olwen Woodier (1984) |
| 100. mint apple jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. mint jelly |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 102. mint jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 103. mint jelly |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 104. mint jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 105. mint jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 106. mint jelly |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 107. mint jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 108. minted apple or crab apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 109. naturally sweet apple cider syrup or jelly |
| Fancy Pantry by Helen Witty (1986) |
| 110. no boil grape jelly |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 111. old-fashioned apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 112. old-fashioned concord grape jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 113. old-fashioned rose geranium jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 114. orange (or pineapple-grapefruit) juice jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 115. orange jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 116. orange jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 117. orange jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 118. orange jelly with grapes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 119. orange jucie jelly with honey and low-methoxy pectin |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 120. orange juice jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 121. paradise jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 122. peach jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 123. peach peeling-peach seed jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 124. pineapple grapefruit jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 125. pineapple jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 126. plum jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 127. plum jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 128. plum jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 129. plum-orange jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 130. quick grape jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 131. quince apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 132. quince jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 133. quince jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 134. quince jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 135. raspberry or blackberry jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 136. red currant jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 137. red rosemay jelly |
| Fancy Pantry by Helen Witty (1986) |
| 138. red-currant jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 139. rhubarb jelly |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 140. rich mint jelly |
| Cooking: A commonsense guide by WhiteCap Books |
| 141. rosemary jelly |
| The Best of Country Cooking 2001 |
| 142. rosemary, tomato and apple jelly |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 143. rosy grape jelly |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 144. rowan jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 145. sage jelly |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 146. sea grape jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 147. spiced apple jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 148. spiced apple jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 149. spiced apple jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 150. spiced apple or crab apple jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 151. spiced cranberry jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 152. spiced grape jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 153. spiced red currant jelly |
| From My Chateau Kitchen by Anne Willan (2000) |
| 154. strawberry jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 155. strawberry-rhubarb jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 156. sweet almond jelly |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 157. sweet basil jelly |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 158. tangy orange-grapefruit jelly |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 159. thyme-plus-three herbal jelly |
| Fancy Pantry by Helen Witty (1986) |
| 160. traditional grape jelly |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 161. waterless grape or berry jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 162. wild grape jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 163. wild plum jelly |
| The Taste of Home Recipe Book - Second Edition |
| 164. wild plum jelly |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 165. wine jellies |
| Fancy Pantry by Helen Witty (1986) |
| 166. wine jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 167. wine jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 168. wine jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. wine jelly mold with custard sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |