| 1. a marinade for game |
| French Provincial Cooking by Elizabeth David (1999) |
| 2. all purpose marinade |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 3. all purpose sherry marinade |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 4. all seasons marinade |
| Quick Cooking - July/August 2001 |
| 5. apricot or sassaties marinade |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. balsamic and herb marinade |
| Fine Cooking Magazine - #93 - July 2008 |
| 7. balsamic vegetable marinade |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 8. barbeque chickn marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 9. beer marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 10. beer marinade |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. beer marinade for beef pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. beffy pepper mainrade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 13. bloody mary marinade |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 14. bourbon and brown sugar marinade |
| Fine Cooking Magazine - #93 - July 2008 |
| 15. bugundy marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 16. cajun fuel injection |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 17. chamberlain's enhanced Worcestershire sauce |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 18. citrus ancho chile marinade |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 19. cooked marinade for game |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. cooked marinade for meats |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. cooked wine marinade |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 22. curry yogurt marinade |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 23. dill marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 24. dry marinade for pork |
| Bon Appetit Magazine - Jan 1985 |
| 25. east indian marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 26. easy italian marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 27. fish or lamb marinade |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. french dressing marinade |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. gardne vegetable marinade |
| Jenny Craig Diabetes Cookbook (1997) |
| 30. garlic and cilantro marinade with garam masala |
| Cook's Illustrated #51 - July and August 2001 |
| 31. garlic marinade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 32. gina's teriyaki marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 33. ginger citrus marinade |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 34. greek island marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 35. herb mustard marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 36. herbed vegetable marinade |
| Microwave Cookbook by Pat Jester (1983) |
| 37. hot & spicy asian marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 38. lamb or game marinade |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. lemon & herb marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 40. lemon juice and herb marinade |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 41. lemon rosemary balsamic mustard |
| Fine Cooking Magazine - #62 - January 2004 |
| 42. lemon-lime marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 43. lime and peppercorn marinade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 44. marinade |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 45. marinade for chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 46. marinade, asian |
| Cook's Illustrated #33 - July and August 1998 |
| 47. marinade, caribbean |
| Cook's Illustrated #33 - July and August 1998 |
| 48. marinade, curry |
| Cook's Illustrated #33 - July and August 1998 |
| 49. marinade, for file of beef |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 50. marinade, garlic and herb, master recipe |
| Cook's Illustrated #33 - July and August 1998 |
| 51. marinade, garlic and rosemary oil |
| Cook's Illustrated #34 - September and October 1998 |
| 52. marinade, lemon with greek flavorings |
| Cook's Illustrated #34 - September and October 1998 |
| 53. marinade, middle eastern |
| Cook's Illustrated #33 - July and August 1998 |
| 54. marinade, southwestern |
| Cook's Illustrated #33 - July and August 1998 |
| 55. marinade, soy with honey and thyme |
| Cook's Illustrated #34 - September and October 1998 |
| 56. marinade, tandoori |
| Cook's Illustrated #34 - September and October 1998 |
| 57. master recipe for asian marinade |
| Cook's Illustrated #03 - July/August 1993 |
| 58. master recipe for mediterranean marinade |
| Cook's Illustrated #03 - July/August 1993 |
| 59. mint marinade for lamb kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. mostarada di frutta |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 61. oil and vinegar marinade |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 62. orange and soy marinade for grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 63. orange chile injection |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 64. oriental vegetable marinade |
| Microwave Cookbook by Pat Jester (1983) |
| 65. pepper marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 66. pork marinade |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 67. poultry marinade |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. red wine marinade |
| LaVarene Pratique by Anne Willan (1989) |
| 69. rosemary mint marinade with garlic and lemon |
| Cook's Illustrated #51 - July and August 2001 |
| 70. salt marinade with herbs and spices |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 71. sherry-soy marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 72. soy marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 73. soy sauce marinade for steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. soy, ginger and garlic marinade |
| Fine Cooking Magazine - #93 - July 2008 |
| 75. Spanish honey cumin with apricots and olives |
| Fine Cooking Magazine - #62 - January 2004 |
| 76. spice marinade for pork, pates, and sausaes as well as for goose and duck |
| The Way To Cook by Julia Child (1989) |
| 77. spiced yogurt marinade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 78. spicy orange marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 79. spicy oriental marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 80. sweed curry marinade with buttermilk |
| Cook's Illustrated #51 - July and August 2001 |
| 81. tamarind marinade |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 82. tangy pork marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 83. tarragon marinade for steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. teriayki marinade |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 85. teriyaki marinade for chicken and steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 86. Thai lemongrass peanut |
| Fine Cooking Magazine - #62 - January 2004 |
| 87. thai marinade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 88. triple sesame ginger |
| Fine Cooking Magazine - #62 - January 2004 |
| 89. uncooked marinade for meats |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. uncooked wine marinade with bay leaves |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 91. warm spiced parsley marinade with ginger |
| Cook's Illustrated #51 - July and August 2001 |
| 92. wine marinade |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 93. wine marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 94. wine marinade |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 95. yogurt or buttermilk marinade |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 96. zesty beef marinade |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |