| 1. andouille |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 2. argentine chorizo |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 3. basic homemade sausage meat |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. bath chaps |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 5. bavarian summer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 6. beer salami |
| Home Sausage Making by Charles Reavis (1981) |
| 7. black peppercorn salami |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 8. boudin blanc |
| Home Sausage Making by Charles Reavis (1981) |
| 9. bratwurst |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 10. bratwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 11. braunschweiger |
| Home Sausage Making by Charles Reavis (1981) |
| 12. breakfast sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 13. breakfast sausage |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 14. breakfast sausage links |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 15. brockwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 16. calabrese salami |
| Home Sausage Making by Charles Reavis (1981) |
| 17. cape cod sausage cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. chinese pork sausage with five spice powder |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 19. chorizo |
| Home Sausage Making by Charles Reavis (1981) |
| 20. chorizo |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 21. chorizos |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 22. cotechino |
| Home Sausage Making by Charles Reavis (1981) |
| 23. country pork sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 24. creole pork sausage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. czech yirtrnicky |
| Home Sausage Making by Charles Reavis (1981) |
| 26. dry or summer sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 27. faggots |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 28. frankfurter |
| Home Sausage Making by Charles Reavis (1981) |
| 29. frankfurters |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 30. fresh chorizos |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. fresh garlic sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 32. fresh polish kielbasa |
| Home Sausage Making by Charles Reavis (1981) |
| 33. fresh polish kielbasa |
| Home Sausage Making by Charles Reavis (1981) |
| 34. garlic fennel sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 35. garlic kielbasa |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 36. garlic ring bologna |
| Home Sausage Making by Charles Reavis (1981) |
| 37. garlic sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 38. garlic sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 39. genoa salami |
| Home Sausage Making by Charles Reavis (1981) |
| 40. homemade luganega sausages |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 41. homemade pork sausage |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 42. homemade pork sausage |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 43. homemade sausage |
| Farberware Food Processor Use and Recipe Guide |
| 44. homemade sausage |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 45. hot italian sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 46. hot italian-style pork sausage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 47. hungarian sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 48. indiana farm sausage |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 49. instant khelea |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 50. italian hot sausage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. italian sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 52. italian-style dry sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 53. italian-style sweet sausages with fennel |
| The Way To Cook by Julia Child (1989) |
| 54. kielbasa |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 55. kosher salami |
| Home Sausage Making by Charles Reavis (1981) |
| 56. kyshka with buckwheat and blood stuffing (sausage) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 57. lamb, mustard and rosemary sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 58. liverwurst |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 59. liverwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 60. luganega |
| Home Sausage Making by Charles Reavis (1981) |
| 61. merguez |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 62. mettwurst |
| Home Sausage Making by Charles Reavis (1981) |
| 63. mild salami |
| Home Sausage Making by Charles Reavis (1981) |
| 64. mixed sausage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. nockerln |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. northern italian-style hot or sweet sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 67. old time country sausage meat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. pastrami |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 69. pennsylvania dutch sausage |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 70. pepperoni |
| Home Sausage Making by Charles Reavis (1981) |
| 71. polish sausage (kielbasa) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 72. pork and ham sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 73. pork sausage |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 74. pork sausage links method #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. pork sausage links method #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. rabbit sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 77. roasted red pepper vegetarian sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 78. salmon sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 79. sausage |
| Kerr Home Canning and Freezing Book (1982) |
| 80. sausage |
| Cuisinart Food Preparation Center Professional 14 |
| 81. sausage meat |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 82. savory homemade sausage patties |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 83. scandinavian game sausage |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 84. schwabischewurst |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 85. sicilian-style sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 86. smoked country sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 87. smoked country-style sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 88. smoked italian-style links |
| Home Sausage Making by Charles Reavis (1981) |
| 89. smoked kielbasa |
| Home Sausage Making by Charles Reavis (1981) |
| 90. smoked venison sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 91. soppresatta salami |
| Home Sausage Making by Charles Reavis (1981) |
| 92. spanish and mexican hot sausage (chorizo) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. spanish spiced sausages |
| LaVarene Pratique by Anne Willan (1989) |
| 94. spanish-style chorizo |
| Home Sausage Making by Charles Reavis (1981) |
| 95. spiced habanero sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 96. spiced pork sausages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. spicy chinese pork sauasge |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 98. spicy country style sausage meat |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 99. summer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 100. swedish potato sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 101. swedish potato sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 102. sweet italian sausage |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 103. sweet italian-style pork sausages |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. thai sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 105. thuringer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 106. toulouse sausages |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 107. ukrainian sausage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 108. veal salami |
| Home Sausage Making by Charles Reavis (1981) |
| 109. venison sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 110. vienna sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 111. white pudding |
| The Country Kitchen Cookbook by Focasta Innes (1979) |