| 1. 15 minute meat loaf with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. 7-6-5 grilled pork tenderloin |
| Fine Cooking Magazine - #51 - July 2002 |
| 3. a beef and pork meat loaf |
| The Way To Cook by Julia Child (1989) |
| 4. a fast saute of beef for two |
| The Way To Cook by Julia Child (1989) |
| 5. a good, plain steak |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 6. a porkless pate |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 7. acorn squash stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 8. alamo t-bones |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 9. albondiagas (spanish meatballs) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 10. all american babecued beef ribs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 11. all day meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 12. aloha pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 13. alphabet pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 14. alsatian beef brisket with broth |
| Sunset New Easy Basics Cookbook (1997) |
| 15. andouillettes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 16. apple and onion beef pot roast |
| Light and Tasty - 2002 February/March |
| 17. apple bacon barbecued ribs |
| Fine Cooking Magazine - #93 - July 2008 |
| 18. apple glazed pork chops |
| Quick Cooking - September/October 2002 |
| 19. apple ham confetti loaf |
| The Best of Country Cooking 2000 |
| 20. apple ham steak |
| The Best of Country Cooking 2002 |
| 21. apple kielbasa coins |
| Quick Cooking - May/June 2002 |
| 22. apple leek pork chops |
| Light and Tasty - Premiere Issue |
| 23. apple meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 24. apple mustard glazed ham |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 25. apple onion pork chops |
| Quick Cooking - 2003 November/December |
| 26. apple sausage bake |
| The Best of Country Cooking 2000 |
| 27. apple stuffed pork chops |
| Loose - pork |
| 28. apple stuffed pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 29. apple stuffed sausage patties |
| Better Homes and Gardens New Cookbook (1981) |
| 30. apple topped ham steak |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 31. apple topped pork chops |
| Light and Tasty - 2002 October/November |
| 32. apple topped pork loin |
| Taste of Home 2003 August/September |
| 33. apple-and-pecan-stuffed roast shoulder of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. apple-raisin pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. apple-stuffed sausage roll |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 36. applesauce honey ham |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 37. applesauce pork chops |
| Taste of Home December/January 2000 |
| 38. applesauce pork loin |
| Taste of Home 2003 April/May |
| 39. applesauce sauerkraut spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 40. apricot baked ham |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 41. apricot baked ham |
| The Taste of Home Recipe Book - Second Edition |
| 42. apricot filled pork tenderloin |
| The Best of Country Cooking 2002 |
| 43. apricot glazed ham |
| Light and Tasty - 2003 April/May |
| 44. apricot glazed ham |
| Quick Cooking - November/December 2000 |
| 45. apricot ham rolls |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 46. apricot ham steak |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 47. apricot meat ring |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 48. apricot meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 49. apricot mustard pork loin roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 50. apricot pineapple ham |
| Taste of Home 2003 April/May |
| 51. apricot pistachio rolled pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 52. apricot pork chops |
| Taste of Home 2001 April/May |
| 53. apricot pork loin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 54. apricot round steak |
| Quick Cooking - Collector's Edition |
| 55. apricot veal birds |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 56. apricot-glazed ham |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 57. apricot-glazed stuffed breast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. argentine empanadas |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 59. argentine stuffed flank steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 60. asian beef skewers |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 61. Asian glazed braised short ribs |
| Fine Cooking Magazine - #77 - March 2006 |
| 62. asian pork tenderloin shanghai style |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 63. asian short ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 64. Asian style beef short ribs with julienned leeks |
| Fine Cooking Magazine - #60 - November 2003 |
| 65. authentic barbecued ribs |
| Cook's Illustrated #09 - July/August 1994 |
| 66. autumn meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 67. autumn pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 68. autumn pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 69. awfully easy barbecued ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 70. baby lamb, pan roasted roman style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 71. bachelors' steak (beef with beer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. back ribs and country-style ribs |
| The Way To Cook by Julia Child (1989) |
| 73. bacon and ham stacks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. bacon and onion bratwursts |
| Better Homes and Gardens New Cookbook (1981) |
| 75. bacon latticed meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. bacon meat loaf |
| Quick Cooking - January/February 2003 |
| 77. bacon nut meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 78. bacon salisbury steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. bacon swiss meat loaf |
| Quick Cooking - 2004 January/February |
| 80. bacon topped meat loaf |
| Taste of Home 2001 August/September |
| 81. bacon wrapped filet mignon |
| Cook's Illustrated #50 - May and June 2001 |
| 82. bacon wrapped meat loaf with brown sugar ketchup glaze |
| Cook's Illustrated #22 - October 1996 |
| 83. bacon wrapped meatloaf |
| Fine Cooking Magazine - #91 - March 2008 |
| 84. bacon-wrapped flank steak pinwheels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 85. baised pork chops or steaks with dressing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 86. baked bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 87. baked barbecued lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. baked barbecued pork ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 89. baked beef patties |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 90. baked buckwheat kasha stuffed meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 91. baked country ham |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 92. baked glazed ham (and roasted fresh ham) |
| Master Recipes by Stephen Schmidt (1998) |
| 93. baked ham |
| Health Craft 5-Ply Recipe-Instruction Book |
| 94. baked ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 95. baked ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 96. baked ham |
| The New Art 1933 - General Electric Kitchen Institute |
| 97. baked ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 98. baked ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 99. baked ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. baked ham and madeira sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 101. baked ham in foil |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 102. baked ham slice in orange sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 103. baked ham slice with orange glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. baked ham steak - country style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. baked ham timbales |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. baked ham with cherry sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 107. baked ham with cucumberland sauce |
| The Taste of Home Recipe Book - Second Edition |
| 108. baked ham with cumberland sauce |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 109. baked ham with cumberland sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 110. baked ham with madeira sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 111. baked ham with orange glaze |
| Light and Tasty - 2001 October/November |
| 112. baked ham with pineapple |
| Taste of Home 2000 October/November |
| 113. baked ham with wine & onion glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 114. baked lamb chops |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 115. baked lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 116. baked lamb shanks |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 117. baked lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 118. baked meatballs |
| Betty Crocker All-Time Favorites (1972) |
| 119. baked orange picnic ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. baked pecan-stuffed ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 121. baked picnic shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 122. baked pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 123. baked pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 124. baked pork chops and apples |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 125. baked pork chops and stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 126. baked pork chops, peppers, and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 127. baked pork loaf with mushroom gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. baked pork loin |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 129. baked pork loin with red cabbage and apples |
| The Around the World Cookbook published by Hermes House (1998) |
| 130. baked rabbit |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 131. baked rabbit |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 132. baked salibsury steak |
| Quick Cooking - 2003 September/October |
| 133. baked sausage and apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. baked sausage meat ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 135. baked sausages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. baked spareribs with apple-onion dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 137. baked spareribs with sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. baked spiral ham |
| Quick Cooking - January/February 2003 |
| 139. baked stuffed ham slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 140. baked stuffed spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 141. baked stuffed tenderloin roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. baked sweet and sour ham balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 143. baked swiss steak |
| The Best of Country Cooking 2000 |
| 144. baked veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. baked veal with spicy chicken stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 146. bali hai steak fondue |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 147. balinese beef on skewers (sate) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 148. balsamic dijon roack of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 149. barbecue brisket |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 150. barbecue hamburger steaks |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 151. barbecue kielbasa |
| Quick Cooking - March/April 2003 |
| 152. barbecue pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 153. barbecue ribs |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 154. barbecue spare ribs |
| Health Craft 5-Ply Recipe-Instruction Book |
| 155. barbecue style braised short ribs |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 156. barbecue style pot roast |
| Better Homes and Gardens New Cookbook (1981) |
| 157. barbecue style ribs |
| Better Homes and Gardens New Cookbook (1981) |
| 158. barbecued pork ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 159. barbecued baby back ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 160. barbecued baby back ribs for charcoal grill |
| Cook's Illustrated #57 - July and August 2002 |
| 161. barbecued baby backed ribs for gas grill |
| Cook's Illustrated #57 - July and August 2002 |
| 162. barbecued beef and mint sausages |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 163. barbecued beef brisket |
| Quick Cooking - May/June 2002 |
| 164. barbecued beef ribs for two |
| The Best of Country Cooking 1999 |
| 165. barbecued beef short ribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 166. barbecued bologna roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. barbecued breast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 168. barbecued brisket |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 169. barbecued brisket of beef |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 170. barbecued butterfly leg of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 171. barbecued chuck roast |
| The Best of Country Cooking 1999 |
| 172. barbecued country ribs |
| Quick Cooking - July/August 2000 |
| 173. barbecued country ribs |
| Light and Tasty - 2003 October/November |
| 174. barbecued flank steak |
| Bon Appetit - February 1985 |
| 175. barbecued ginger pork satays |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 176. barbecued ham steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 177. barbecued ham steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 178. barbecued lamb chops |
| Taste of Home 2002 April/May |
| 179. barbecued lamb kabobs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 180. barbecued lamb riblets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 181. barbecued lamb riblets in a skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. barbecued lamb shanks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 183. barbecued lamb shanks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. barbecued leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 185. barbecued leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 186. barbecued leg of lamb #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 187. barbecued leg of lamb, hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 188. barbecued loin of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 189. barbecued meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 190. barbecued meatballs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 191. barbecued meatballs |
| Quick Cooking - November/December 2000 |
| 192. barbecued meatblls mary ellen |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 193. barbecued onion meat loaves |
| Quick Cooking - January/February 2003 |
| 194. barbecued peppered steaks with mango and avocado salsa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 195. barbecued pork |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 196. barbecued pork (classic Chinese pork) |
| Fine Cooking Magazine - #74 - November 2005 |
| 197. barbecued pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. barbecued pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 199. barbecued pork chops |
| The Best of Country Cooking 2000 |
| 200. barbecued pork medallions with tapenade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 201. barbecued pork pot rost |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 202. barbecued pork ribs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 203. barbecued pork ribs |
| Cooking with Cathy the Microcrisp Way |
| 204. barbecued pork spareribs |
| The Around the World Cookbook published by Hermes House (1998) |
| 205. barbecued pork spareribs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 206. barbecued pork spareribs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 207. barbecued porkies in a skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 208. barbecued pot roast |
| The Best of Country Cooking 1998 |
| 209. barbecued pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 210. barbecued pot roast |
| Quick Cuisine - Duromatic Pressure Cookers |
| 211. barbecued ribs michele |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 212. barbecued ribs sharon |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 213. barbecued roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 214. barbecued round steak |
| The Best of Country Cooking 2000 |
| 215. barbecued sage spareribs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 216. barbecued sausage pieces |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 217. barbecued short ribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. barbecued short ribs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 219. barbecued short ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 220. barbecued short ribs |
| The Best of Country Cooking 2000 |
| 221. barbecued shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 222. barbecued spareribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 223. barbecued spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 224. barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 225. barbecued spareribs |
| Taste of Home 2003 August/September |
| 226. barbecued spareribs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 227. barbecued spareribs |
| Country Woman - Sampler Edition |
| 228. barbecued spareribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 229. barbecued spareribs |
| The Best of Country Cooking 1999 |
| 230. barbecued spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 231. barbecued spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 232. barbecued spareribs |
| The Best of Country Cooking 1998 |
| 233. barbecued spareribs, languedoc style |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 234. barbecued steak strips |
| Quick Cooking - 2003 September/October |
| 235. barbecued style swiss steak |
| Sunset Easy Basics for Good Cooking (1992) |
| 236. barbecued veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 237. barbeued pork in the slow cooker |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 238. basic beef cobed steaks (minute steaks) |
| Microwave Cookbook by Pat Jester (1983) |
| 239. basic beef meatballs |
| Microwave Cookbook by Pat Jester (1983) |
| 240. basic beef starter |
| Quick Cooking - May/June 2002 |
| 241. basic grilled frozen rib-eye steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 242. basic grilled lamb chops |
| Microwave Cookbook by Pat Jester (1983) |
| 243. basic grilled rib-eye or strip steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 244. basic grilled sirloin steak |
| Microwave Cookbook by Pat Jester (1983) |
| 245. basic grilled t-bone steak |
| Microwave Cookbook by Pat Jester (1983) |
| 246. basic ham balls |
| Microwave Cookbook by Pat Jester (1983) |
| 247. basic ham loaf or ring |
| Microwave Cookbook by Pat Jester (1983) |
| 248. basic ham patties |
| Microwave Cookbook by Pat Jester (1983) |
| 249. basic meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 250. basic meat loaf or ring |
| Microwave Cookbook by Pat Jester (1983) |
| 251. basic meatballs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 252. basic meatballs |
| Sunset Easy Basics for Good Cooking (1992) |
| 253. basic meatballs |
| Oster Kitchen Center Cookbook |
| 254. basic meatloaf |
| Sunset Easy Basics for Good Cooking (1992) |
| 255. basic pork or veal cutlets |
| Microwave Cookbook by Pat Jester (1983) |
| 256. basic simmered corned beef |
| Microwave Cookbook by Pat Jester (1983) |
| 257. basic smoked pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 258. basic stuffed pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 259. basic thick ham slice |
| Microwave Cookbook by Pat Jester (1983) |
| 260. basic thin ham slices |
| Microwave Cookbook by Pat Jester (1983) |
| 261. basil baked chops for two |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 262. basil baked chops for two |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 263. basil orange chops |
| Quick Cooking - November/December 2001 |
| 264. basil stuffed steak |
| The Best of Country Cooking 2000 |
| 265. bavarian meatballs |
| The Best of Country Cooking 2001 |
| 266. bavarian pot roast |
| Light and Tasty - 2002 August/September |
| 267. bbq meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 268. bbq meatloaf |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 269. beef a la lindstrom |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 270. beef a la lindstrom (swedish meat cakes) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 271. beef a la mode |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 272. beef a la mode |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 273. beef and liver kabobs |
| Betty Crocker New International Cookbook (1989) |
| 274. beef and mushroom croquettes with sherry |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 275. beef and onions braised in beer |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 276. beef and pimiento loaf with cheese |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 277. beef and pork company loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 278. beef and pork loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 279. beef and potato meatballs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 280. beef and sausage cushions |
| Fine Cooking Magazine - #43 - March 2001 |
| 281. beef au jus |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 282. beef birds (roulades) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 283. beef birds with sour cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 284. beef bourguignon |
| Cooking: A commonsense guide by WhiteCap Books |
| 285. beef bourguignon paul |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 286. beef braised in barolo wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 287. beef braised in champagne |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 288. beef braised in red wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 289. beef braised ribs in barbecue sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 290. beef brisket in barbecue |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 291. beef brisket with gravy |
| Taste of Home 2003 February/March |
| 292. beef brisket with sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 293. beef brisket, barbecued |
| Cook's Illustrated #33 - July and August 1998 |
| 294. beef burgundy |
| Quick Cooking - 2003 November/December |
| 295. beef burgundy |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 296. beef burgundy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 297. beef croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 298. beef curry |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 299. beef curry wih crushed spices and channa dal or potatoes |
| Cook's Illustrated #24 - February 1997 |
| 300. beef curry with potatoes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 301. beef in beer and mustard gravy |
| Pressure Perfect by Lorna Sass (2004) |
| 302. beef in black bean sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 303. beef in creamy mushroom sauce |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 304. beef in fragrant spinach sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 305. beef in horseradish cream sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 306. beef in mushroom gravy |
| Quick Cooking - Collector's Edition |
| 307. beef in onion |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 308. beef in onion gravy |
| Taste of Home 2002 April/May |
| 309. beef in spicy tomato gravy |
| Classic Indian Cooking by Julie Sahni (1980) |
| 310. beef in wine sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 311. beef kabobs (beef on skewers) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 312. beef kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 313. beef kebabs with soy sauce, cumin and orange zest |
| Fine Cooking Magazine - #45 - July 2001 |
| 314. beef lindstrom |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 315. beef medallions with rosemary sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 316. beef onion loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 317. beef paprika |
| Taste of Home 2002 October/November |
| 318. beef parmigiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 319. beef patties with gravy |
| Taste of Home 2002 June/July |
| 320. beef pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 321. beef pot roast |
| Instructions and Recipes - Presto Pressure Cooker |
| 322. beef pot roast with horseradish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 323. beef pot roast with prunes and olives |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 324. beef ragu chiantigiana |
| Fine Cooking Magazine - #41 - November 2000 |
| 325. beef rendang |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 326. beef rib roast |
| Microwaving with Nordic Ware |
| 327. beef ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 328. beef roast braised with onions |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 329. beef roast with dill sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 330. beef roast with salami, pistachio nuts and garlic |
| Bon Appetit - February 1985 |
| 331. beef roast with spicy chipotle sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 332. beef roasted in salt |
| In the Kitchen with Love by Sophia Loren (1971) |
| 333. beef roll |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 334. beef rolled-rib roast |
| Microwave Cookbook by Pat Jester (1983) |
| 335. beef rolls |
| Kerr Home Canning and Freezing Book (1982) |
| 336. beef rolls bordelaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 337. beef rolls stuffed with a savory mushroom filling |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 338. beef roulade |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 339. beef rouladen |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 340. beef rouladen |
| Taste of Home 2000 August/September |
| 341. beef rouladen |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 342. beef rum roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 343. beef sate padang style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 344. beef sausages in green bell pepper sauce |
| Bon Appetit - May 1985 |
| 345. beef saute with cream and mushroom sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 346. beef saute with fresh tomato sauce, olives, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 347. beef saute with red wine, mushrooms, bacon, and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 348. beef scaloppine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 349. beef short rib crown |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 350. beef short ribs braised in red wine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 351. beef sirloin tip roast |
| Quick Cooking - 2003 November/December |
| 352. beef standing-rib roast |
| Microwave Cookbook by Pat Jester (1983) |
| 353. beef stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 354. beef stroganoff |
| Sunset Easy Basics for Good Cooking (1992) |
| 355. beef stroganoff |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 356. beef stroganoff #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 357. beef stroganoff dane & shari |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 358. beef stroganoff meatballs |
| The Best of Country Cooking 2001 |
| 359. beef tenderloin in mushroom sauce |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 360. beef tenderloin madeira |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 361. beef tenderloin medallions with a rosemary and thyme crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 362. beef tenderloin roasted in a salt crust |
| Fine Cooking Magazine - #62 - January 2004 |
| 363. beef tenderloin rosemary |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 364. beef tenderloin stuffed with roasted red peppers and olives |
| Fine Cooking Magazine - #36 - January 2000 |
| 365. beef tenderloin with balsamic sauce |
| Light and Tasty - 2003 April/May |
| 366. beef tenderloin with cabernet cherry sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 367. beef tenderloin with red wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 368. beef tenderloin with red wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 369. beef tenderloin with wild mushroom stuffing and pork wine sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 370. beef tenderloin, kiev style |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 371. beef tenderloin, simple roast |
| Cook's Illustrated #35 - December 1998 |
| 372. beef teriyaki kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 373. beef vindaloo |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 374. beef wellington |
| Cooking: A commonsense guide by WhiteCap Books |
| 375. beef wellington |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 376. beef wellington |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 377. beef wellington |
| Better Homes and Gardens New Cookbook (1981) |
| 378. beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 379. beef wellington |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 380. beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 381. beef wellington (whole tenderloin of beef baked in pastry) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 382. beef wellington bundles |
| Quick Cooking - March/April 2002 |
| 383. beef wellington or filet de boeuf en croute |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 384. beef wellingtons |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 385. beef with guinness |
| Bon Appetit - June 1985 |
| 386. beef with madeira mushroom sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 387. beef, rabbit and pork or hare stewed in red wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 388. beef, veal or ham loaf with russian dressing |
| The New Art 1933 - General Electric Kitchen Institute |
| 389. beefy hot dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 390. beer braised rabbit |
| Better Homes and Gardens New Cookbook (1981) |
| 391. beer braised sirloin tips with mushroom sauce |
| Fine Cooking Magazine - #60 - November 2003 |
| 392. beer glazed ham |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 393. beer sausage |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 394. beer steamed brats |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 395. beer-marinated peppered t-bones |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 396. bell atuscany beef kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 397. berry pretty pork roast |
| Quick Cooking - November/December 2002 |
| 398. berry-glazed lamb chops |
| Bon Appetit - February 1985 |
| 399. best baby back ribs |
| Taste of Home 2003 February/March |
| 400. best brisket ever |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 401. best ever meat loaf |
| Campbell's Creative Cooking with Soup (1985) |
| 402. best ever meat loaf |
| Taste of Home 2002 February/March |
| 403. best meat loaf |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 404. best-every steak |
| Barbecues and Summer Meals 1983 - Family Circle |
| 405. bigos |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 406. bitochky smetana (russian meat balls) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 407. black pudding (blood sausage) with cabbage and apple |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 408. blanquette de veau |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 409. blanquette of veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 410. blood sausage or black pudding |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 411. bloody mary steaks |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 412. blue cheese broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 413. blue cheese-veal balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 414. blue plate beef patties |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 415. bocconcini (italian braised veal and cheese) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 416. boeuf a la mode: pot roast of beef braised in red wine |
| The French Chef Cookbook by Julia Child (1986) |
| 417. boeuf bourguignon - beef in red wine |
| The French Chef Cookbook by Julia Child (1986) |
| 418. boeuf en croute |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 419. boeuf fondu bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 420. boeuf miroton |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 421. bohemian pot roast |
| Bon Appetit - March 1985 |
| 422. boiled beef gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 423. boiled beef or boeuf bouilli |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 424. boiled beef with horseeradish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 425. boiled brisket of beef with parsley dumplings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 426. boiled brisket of beef with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 427. boiled cervelats |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 428. boiled cotechino sausage |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 429. boiled country ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 430. boiled ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 431. boiled ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 432. boiled leg of lamb with onion, caper, or tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 433. boiled meat |
| In the Kitchen with Love by Sophia Loren (1971) |
| 434. boiled meat and tomatoes |
| In the Kitchen with Love by Sophia Loren (1971) |
| 435. boiled sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 436. boiled spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 437. bollito di vertello |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 438. bolognese cutlet |
| In the Kitchen with Love by Sophia Loren (1971) |
| 439. bombay lamb shanks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 440. bone-in pork loin roast |
| Microwave Cookbook by Pat Jester (1983) |
| 441. boned, stuffed lamb baked in pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 442. boneless leg of lamb with min, pine nut and currant stuffing and red onion jam |
| Fine Cooking Magazine - #71 - May 2005 |
| 443. boneless pork loin |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 444. boneless pork loin roast |
| Microwave Cookbook by Pat Jester (1983) |
| 445. bourbon and brown sugar marinated steak |
| Fine Cooking Magazine - #73 - September 2005 |
| 446. bracciole stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 447. braciole |
| In the Kitchen with Love by Sophia Loren (1971) |
| 448. braised and browned leg of lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 449. braised and grilled breast of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 450. braised beef brisket |
| Cook's Illustrated #13 - March/April 1995 |
| 451. braised beef in aspic |
| From My Chateau Kitchen by Anne Willan (2000) |
| 452. braised beef rolls |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 453. braised beef rolls |
| The Best of Country Cooking 2002 |
| 454. braised beef round with potatoes carrots |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 455. braised beef rum roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 456. braised beef sliced with anchovies |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 457. braised beef with carrots and prunes |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 458. braised breast of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 459. braised brisket, oaxacan style |
| Cook's Illustrated #13 - March/April 1995 |
| 460. braised brisket, southern italian style |
| Cook's Illustrated #13 - March/April 1995 |
| 461. braised deviled pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 462. braised flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 463. braised goose with chestnut and sausage stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 464. braised ham with mushroom stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 465. braised lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 466. braised lamb roast with avgolemono sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 467. braised lamb roast with tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 468. braised lamb shanks |
| The Best of Country Cooking 2000 |
| 469. braised lamb shanks |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 470. braised lamb shanks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 471. braised lamb shanks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 472. braised lamb shanks and trotters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 473. braised lamb shanks with garlic and herbs |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 474. braised lamb shanks with garlic and vermouth |
| Fine Cooking Magazine - #84 - March 2007 |
| 475. braised lamb shanks with gremolata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 476. braised lamb shanks with lemon and mint |
| Cook's Illustrated #12 - January/February 1995 |
| 477. braised lamb shanks with north african spices |
| Cook's Illustrated #12 - January/February 1995 |
| 478. braised lamb shanks with sour cream and capers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 479. braised lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 480. braised leg of veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 481. braised leg or shoulder of lamb - with beans |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 482. braised meat loaf with cumin |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 483. braised pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 484. braised pork chops |
| Light and Tasty - 2002 February/March |
| 485. braised pork chops |
| Light and Tasty - 2003 February/March |
| 486. braised pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 487. braised pork chops and onions rosemary |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 488. braised pork chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 489. braised pork chops creole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 490. braised pork chops with fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 491. braised pork chops with two wines |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 492. braised pork medallions with prunes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 493. braised pork steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 494. braised pork steaks italian |
| Better Homes and Gardens New Cookbook (1981) |
| 495. braised pork tenderloin fillets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 496. braised pork tenderloin patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 497. braised pork with apples and applejack |
| Bon Appetit - October 1989 |
| 498. braised rabbit |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 499. braised short ribs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 500. braised short ribs |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 501. braised short ribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 502. braised short ribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 503. braised short ribs of beef |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 504. braised short ribs of beef |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 505. braised short ribs of beef, horseradish sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 506. braised short ribs with red wine gravy |
| Bon Appetit - September 1999 |
| 507. braised shoulder of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 508. braised shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 509. braised spicy spare ribs |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 510. braised steak and onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 511. braised stuffed beef rolls |
| Betty Crocker New International Cookbook (1989) |
| 512. braised stuffed beef rolls |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 513. braised stuffed breast of veal |
| The Way To Cook by Julia Child (1989) |
| 514. braised stuffed breast of veal |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 515. braised stuffed breast of veal with red currant gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 516. braised stuffed breast of veal with vegetable gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 517. braised stuffed lamb shoulder |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 518. braised stuffed pork chops cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 519. braised stuffed shoulder or farce of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 520. braised veal chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 521. braised veal chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 522. braised veal chops and steaks a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 523. braised veal chops and steaks a la creme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 524. braised veal chops and steaks budapest-style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 525. braised veal chops and steaks chasseur (hunter's style) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 526. braised veal chops and steaks dijonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 527. braised veal chops and steaks lyonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 528. braised veal hind shanks |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 529. braised veal riblets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 530. braised veal roast with vegetable gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 531. braised veal shanks with tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 532. braised whole ham |
| The Way To Cook by Julia Child (1989) |
| 533. braised whole pork tenderloin with mushroom gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 534. braised whole veal shank, triste style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 535. braised, stuffed shoulder of lamb |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 536. braising pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 537. bratwurst |
| Barbecues and Summer Meals 1983 - Family Circle |
| 538. bread stuffing stuffed meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 539. breaded pork chops |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 540. breaded dijon pork chops |
| Quick Cooking - September/October 2001 |
| 541. breaded lamb steaks |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 542. breaded pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 543. breaded pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 544. breaded pork chops |
| The Taste of Home Recipe Book |
| 545. breaded pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 546. breaded pork chops |
| Light and Tasty - 2001 August/September |
| 547. breaded pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 548. breaded pork chops or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 549. breaded pork cutlets |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 550. breaded pork fillets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 551. breaded steaks |
| Taste of Home 2000 October/November |
| 552. breaded veal |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 553. breaded veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 554. breaded veal chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 555. breaded veal cutlets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 556. breaded veal cutlets |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 557. breaded veal cutlets |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 558. breaded veal kotlety |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 559. breast of lamb with rice and nut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 560. breast of veal |
| The Way To Cook by Julia Child (1989) |
| 561. breast of veal stuffed and braised - hot or cold |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 562. breast of veal stuffed with olives |
| French Provincial Cooking by Elizabeth David (1999) |
| 563. breast of veal with cracker stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 564. brined pork chops with apples |
| Bon Appetit - September 1999 |
| 565. brisket |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 566. brisket for a bunch |
| Taste of Home February/March 2000 |
| 567. brisket in beef and chili sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 568. brisket roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 569. brisket with chunky tomato sauce |
| Light and Tasty - 2001 June/July |
| 570. brisket with cranberry gravy |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 571. brisket with muhroom gravy |
| Pressure Perfect by Lorna Sass (2004) |
| 572. brochettes of mixed meats |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 573. broil or panbroil pork chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 574. broil-roasted sirloin steak |
| The Way To Cook by Julia Child (1989) |
| 575. broiled beef pinwheels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 576. broiled beef steaks (including london broil) |
| Master Recipes by Stephen Schmidt (1998) |
| 577. broiled cervelats |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 578. broiled fillet steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 579. broiled flank steak |
| Sunset Easy Basics for Good Cooking (1992) |
| 580. broiled ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 581. broiled ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 582. broiled ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 583. broiled ham steak with sweet and spicy rosemary glaze |
| Fine Cooking Magazine - #59 - September 2003 |
| 584. broiled ham with pineapple sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 585. broiled herb marinated lamb rib chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 586. broiled lamb chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 587. broiled lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 588. broiled lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 589. broiled lamb chops |
| Master Recipes by Stephen Schmidt (1998) |
| 590. broiled lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 591. broiled lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 592. broiled lamb chops with mustard honey glaze |
| Sunset Easy Basics for Good Cooking (1992) |
| 593. broiled lamb nuggets |
| Sunset Easy Basics for Good Cooking (1992) |
| 594. broiled lamb sirloin steaks with mint glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 595. broiled lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 596. broiled lambs' kidneys |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 597. broiled or barbecued spare ribs |
| The Way To Cook by Julia Child (1989) |
| 598. broiled or grilled beef |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 599. broiled or grilled ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 600. broiled or grilled lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 601. broiled or grilled pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 602. broiled pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 603. broiled pork chops with tomato cilantro salsa |
| Sunset New Easy Basics Cookbook (1997) |
| 604. broiled pork roll with sha cha sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 605. broiled pork tenderloin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 606. broiled short ribs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 607. broiled spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 608. broiled spice rubbed lamb chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 609. broiled spiced flank steak with walnut Roquefort butter |
| Fine Cooking Magazine - #49 - March 2002 |
| 610. broiled steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 611. broiled steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 612. broiled steak |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 613. broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 614. broiled steak searing method |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 615. broiled steaks |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 616. broiled tenderloin (filet mignon) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 617. broiled veal chops |
| Master Recipes by Stephen Schmidt (1998) |
| 618. broiled veal chops and steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 619. broiled veal chops with cheese, garlic, and sage |
| Master Recipes by Stephen Schmidt (1998) |
| 620. broiled venison steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 621. browned beef |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 622. browned pork chops |
| Sunset Easy Basics for Good Cooking (1992) |
| 623. buck's county spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 624. budget croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 625. bul goki |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 626. bulgarian lamb in pastry |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 627. bundt mushroom meat loaf |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 628. burgandy beef patties |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 629. burgundy beef kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 630. burgundy meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 631. burgundy pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 632. busy day barbecued ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 633. butterflied cumin and garlic lamb |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 634. butterflied lamb barbecue with curried fruit |
| Barbecues and Summer Meals 1983 - Family Circle |
| 635. butterflied leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 636. butterflied leg of lamb |
| The Way To Cook by Julia Child (1989) |
| 637. butterflied loin of pork |
| The Way To Cook by Julia Child (1989) |
| 638. butterfly lamb |
| Barbecues and Summer Meals 1983 - Family Circle |
| 639. buttermilk veal balls in gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 640. bythky in sauce (steak) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 641. caesar's steak |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 642. cafe des federations' rabbit with mustard sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 643. cajun chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 644. cajun meat loaf |
| Taste of Home 2000 October/November |
| 645. cajun pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 646. cajun steak pinwheels |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 647. calabrese pork ragu with fennel |
| Fine Cooking Magazine - #41 - November 2000 |
| 648. calf's liver with bacon and sage |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 649. calgary stampede ribs |
| Taste of Home 2000 June/July |
| 650. california pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 651. california roast lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 652. california veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 653. camargue veal rib tips |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 654. cameroon suya |
| The Around the World Cookbook published by Hermes House (1998) |
| 655. canadian bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 656. canadian style bacon (fully cooked) |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 657. canadian-style bacon |
| Microwave Cookbook by Pat Jester (1983) |
| 658. cantonese barbecued pork ribs |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 659. cantonese roast pork |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 660. caramel-glazed ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 661. caraway pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 662. caraway pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 663. caribbean jerk pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 664. caribbean pork chops with tropical salsa |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 665. carolina barbecued pork |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 666. carolina pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 667. carpaccio |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 668. carpetbag steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 669. carpetbag steak |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 670. carpetbag steak |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 671. cascades braised short ribs of beef |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 672. cascades pork tenderloin brochette |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 673. casserole-roasted veal |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 674. celery veal ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 675. central valley brisket |
| Cooking with Honey - Honey Acres |
| 676. charcoal broil lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 677. charcoal grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 678. charcoal grilled shish kebab |
| Cook's Illustrated #51 - July and August 2001 |
| 679. charcoal grilled tuscan teak with olive oil and lemon |
| Cook's Illustrated #57 - July and August 2002 |
| 680. charcoal spit-roasted breast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 681. charcoal-barbecued lamb riblets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 682. chard stuffed meat loaf |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 683. chateaubriand |
| In the Kitchen with Love by Sophia Loren (1971) |
| 684. chateaubriand |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 685. chateaubriand with bearnaise |
| The Around the World Cookbook published by Hermes House (1998) |
| 686. cheese crumb franks |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 687. cheese meat cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 688. cheese schnitzel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 689. cheese stuffed loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 690. cheese stuffed meat loaves |
| Mr. Food's Easy Cooking - March/April 2000 |
| 691. cheeseburger meat loaf |
| Quick Cooking - May/June 2001 |
| 692. cheesy lamb cups |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 693. cheesy meat loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 694. cheesy pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 695. cheesy spinach stuffed meat loaf |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 696. cherry almond glazed ham |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 697. cherry almond pork roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 698. cherry-almond glazed pork |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 699. chez adrienne's two-cut boiled beef |
| Bistro Cooking by Patricia Wells (1989) |
| 700. chicken fried cub steaks |
| The Best of Country Cooking 2000 |
| 701. chicken fried pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 702. chicken fried pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 703. chicken fried round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 704. chicken fried steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 705. chicken-fried chops |
| Quick Cooking - Collector's Edition |
| 706. chicken-fried steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 707. chiinese-style pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 708. chili barbecue chops |
| Quick Cooking - July/August 2003 |
| 709. chili flank steak |
| Quick Cooking - May/June 2003 |
| 710. chili orange steak |
| Sunset Easy Basics for Good Cooking (1992) |
| 711. chili rubbed pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 712. chilled pork slices |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 713. chimichanga hot dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 714. chimichangas |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 715. chinese barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 716. chinese beef and peppers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 717. chinese beef with snow peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 718. chinese meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 719. chinese meatballs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 720. chinese pork ribs |
| Quick Cooking - September/October 2002 |
| 721. chinese pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 722. chinese ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 723. chinese roast pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 724. chinese style country ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 725. chinese style pork ribs with black bean sauce |
| Roasting by Kathy Gunst (1995) |
| 726. Chinese style spareribs |
| Fine Cooking Magazine - #56 - March 2003 |
| 727. chinese-style ham steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 728. chinese-style spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 729. chipped beef in cheese sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 730. chipped beef in cheese sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 731. chipped beef in creole sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 732. chopped beef and veal patties served with mushroom sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 733. chopped lamb kebabs |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 734. chops with mushroom gravy |
| Taste of Home 2000 June/July |
| 735. chorizo in red wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 736. chorizo stuffed beef roast |
| Betty Crocker New International Cookbook (1989) |
| 737. chorizo stuffed pork loin with green apple salsa |
| Fine Cooking Magazine - #36 - January 2000 |
| 738. chuck roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 739. chuck roast in foil |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 740. chuck roast with homemade noodles |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 741. chuck steak spanish style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 742. chuck wagon beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 743. church supper ham loaf |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 744. church supper ham loaf |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 745. church supper ham loaf |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 746. cider baked rabbit |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 747. cilantro pork tenderloins |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 748. cinnamon fruit pork roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 749. citrus glazed ribs |
| Better Homes and Gardens New Cookbook (1981) |
| 750. citrus pork roast |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 751. citrus pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 752. citrus pork skillet |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 753. citrus stuffed pork chops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 754. city chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 755. clambake |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 756. classic bbq beef ribs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 757. classic filet mignon |
| Mr. Food's Easy Cooking - March/April 2000 |
| 758. classic lamb shish kabob |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 759. classic meatloaf |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 760. classic meatloaf |
| Fine Cooking Magazine - #31 - March 1999 |
| 761. coconut lamb satays |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 762. cola roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 763. cold beef in jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 764. cold braised beef |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 765. cold sliced veal with tuna sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 766. cold veal in tuna fish sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 767. collared beef |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 768. colorful kielbasa |
| Quick Cooking - Collector's Edition |
| 769. company meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 770. company meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 771. confetti meat loaf |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 772. confetti meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 773. confetti pork chops |
| Quick Cooking - March/April 2001 |
| 774. cooked frankfurters, kielbasa, brotwurst, knockwurst |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 775. cooked ground ham loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 776. cooked smoked ham slice |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 777. cooker chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 778. coriander rubbed pork chops with orange hoisin sauce |
| Fine Cooking Magazine - #64 - May 2004 |
| 779. corn dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 780. corn stuffed butterfly chops |
| Taste of Home 2000 June/July |
| 781. corn stuffed crown roast |
| Quick Cooking - November/December 2000 |
| 782. corn stuffed pork chops |
| Light and Tasty - 2003 June/July |
| 783. corn-stuffed pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 784. corn-stuffed pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 785. corn-stuffed pork chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 786. corned beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 787. corned beef |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 788. corned beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 789. corny meat roll |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 790. cotechino in camicia |
| In the Kitchen with Love by Sophia Loren (1971) |
| 791. cotoletta alla milanese |
| In the Kitchen with Love by Sophia Loren (1971) |
| 792. cottage cheese meat loaf |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 793. country barbecued ribs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 794. country beef patties |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 795. country fried arm steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 796. country fried round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 797. country fried steak |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 798. country fried steaks |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 799. country fried steaks |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 800. country fried steaks |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 801. country grilled steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 802. country ham |
| Quick Cooking - 2004 March/April |
| 803. country ham steak with glazed apples |
| Fast Scratch Recipes - Land O Lakes |
| 804. country hams: tennessee, virginia, smithfied, kentucky |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 805. country hams: virginai, smithfield, kentucky, etc. |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 806. country in pork pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 807. country meat loaf |
| The Around the World Cookbook published by Hermes House (1998) |
| 808. country meat loaf |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 809. country pork ribs |
| Quick Cooking - July/August 2003 |
| 810. country rabbit in red wine |
| Cooking: A commonsense guide by WhiteCap Books |
| 811. country sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 812. country style pork ribs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 813. country style pork ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 814. country style ribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 815. country-fried ham with red eye gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 816. country-fried pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 817. country-style meat |
| Recipes and Memories by Sophia Loren (1998) |
| 818. country-style pot roast |
| The Best of Country Cooking 2000 |
| 819. cran apple ham slice |
| Quick Cooking - May/June 2002 |
| 820. cranberries pork pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 821. cranberry beef brisket |
| Quick Cooking - November/December 2002 |
| 822. cranberry glazed ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 823. cranberry glazed pork roast |
| The Best of Country Cooking 1999 |
| 824. cranberry glazed spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 825. cranberry ham rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 826. cranberry lamb chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 827. cranberry meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 828. cranberry meatballs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 829. cranberry pork chops |
| Quick Cooking - 2003 November/December |
| 830. cranberry pork chops |
| The Best of Country Cooking 2002 |
| 831. cranberry pork chops |
| Quick Cooking - November/December 2000 |
| 832. cranberry pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 833. cranberry pork medallions |
| Taste of Home 2001 December/January |
| 834. cranberry pork roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 835. cranberry pork roast |
| The Taste of Home Recipe Book - Second Edition |
| 836. cranberry pork roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 837. cranberry pork roast |
| Taste of Home - 1996 Collector's Edition |
| 838. cranberry pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 839. cranberry pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 840. cranberry ribs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 841. cranberry spareribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 842. cranberry stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 843. cranberry-sauced pork roast |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 844. creamed bratwurst |
| Better Homes and Gardens New Cookbook (1981) |
| 845. creamed broccoli with summer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 846. creamed chipped beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 847. creamed chipped beef |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 848. creamed dried beef |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 849. creamed dried beef |
| Better Homes and Gardens New Cookbook (1981) |
| 850. creamed ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 851. creamed ham (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 852. creamy herbed meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 853. creamy herbed pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 854. creamy lamb chops au poivre |
| Microwave Cookbook by Pat Jester (1983) |
| 855. creamy lemon pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 856. creamy pork tenderloin |
| The Best of Country Cooking 1999 |
| 857. creamy pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 858. creamy swiss steak |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 859. create your own meat loaf |
| Better Homes and Gardens New Cookbook (1981) |
| 860. creole meat loaf |
| Jenny Craig Diabetes Cookbook (1997) |
| 861. creole mustard crusted rib rost |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 862. creole pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 863. creole pork steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 864. crepinette sausages and sucisses longues |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 865. crisp breaded pork cutlets |
| Cook's Illustrated #54 - January and February 2002 |
| 866. crispy corn dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 867. crispy lamb-stuffed bulgur balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 868. crispy meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 869. crockery ham |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 870. crown roast of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 871. crown roast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 872. crown roast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 873. crown roast of lamb with roasemary stuffing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 874. crown roast of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 875. crown roast of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 876. crown roast of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 877. crown roast of pork with cognac glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 878. crown roast of pork with fennel apple stuffing and cider bourbon sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 879. crown roast of pork with spiced fruit chutney |
| Bon Appetit - December 1989 |
| 880. crown rost of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 881. crumb-coated pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 882. crumbed lamb cutlets |
| Cooking: A commonsense guide by WhiteCap Books |
| 883. crunchy baked pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 884. crunchy meat loaf |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 885. crushed meat daube for early september |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 886. crusty-crumb ham croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 887. cuban pork roast |
| Light and Tasty - 2002 April/May |
| 888. cube or mintue steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 889. cube steak diane |
| Taste of Home 2003 April/May |
| 890. cube steaks with gravy |
| Quick Cooking - July/August 2000 |
| 891. cubed pork and olives in sour cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 892. culets in tomato & pea sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 893. cured knuckle of pork |
| French Provincial Cooking by Elizabeth David (1999) |
| 894. currant glazed rack of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 895. curried beef |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 896. curried ham and apples |
| The Apple Cookbook by Olwen Woodier (1984) |
| 897. curried ham and fruit |
| The Best of Country Cooking 2002 |
| 898. curried ham loaf |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 899. curried lamb |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 900. curried lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 901. curried lamb and carrot loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 902. curried lamb chops |
| Taste of Home 2002 February/March |
| 903. curried lamb leftovers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 904. curried lamb patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 905. curried lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 906. curried meatloaf |
| The Apple Cookbook by Olwen Woodier (1984) |
| 907. curried pork and green tomatoes |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 908. curried pork balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 909. curried pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 910. curried pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 911. curried sausage saute |
| Sunset Easy Basics for Good Cooking (1992) |
| 912. curry meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 913. curry-horseradish pork |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 914. cushion lamb shoulder roast - stuffed |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 915. cushion style picnic shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 916. cutters broiled lamb chops |
| Bon Appetit Magazine - Jan 1985 |
| 917. czech-style roast loin of pork with parsnip-sour cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 918. dan's peppery london broil |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 919. dan's peppery london broil |
| The Taste of Home Recipe Book - Second Edition |
| 920. dan's peppery london broil |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 921. danish pork tenderloins |
| Betty Crocker New International Cookbook (1989) |
| 922. dazzling marinated pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 923. deep fried pork chops |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 924. deep pit beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 925. deep-fried pork strips with shredded cabbage |
| The Around the World Cookbook published by Hermes House (1998) |
| 926. deep-fried ribs with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 927. delectable meats in gingered plum sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 928. delectable meats with an asian accent |
| Pressure Perfect by Lorna Sass (2004) |
| 929. delicious, easy chuck roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 930. deluxe ham balls |
| The Best of Country Cooking 2002 |
| 931. deluxe meat loaf |
| Light and Tasty - 2002 December/January |
| 932. deluxe meat loaf |
| Light and Tasty - 2002 December/January |
| 933. deviled flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 934. deviled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 935. deviled pork chops |
| Fine Cooking Magazine - #84 - March 2007 |
| 936. deviled short ribs |
| Betty Crocker New International Cookbook (1989) |
| 937. deviled short ribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 938. deviled steak crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 939. deviled swiss steak |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 940. didee's barbecued ribs |
| Bon Appetit - March 1985 |
| 941. dijon butter pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 942. dijon citrus lamb chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 943. dijon flank steak |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 944. dijon grilled pork chops |
| Light and Tasty - 2003 August/September 2003 |
| 945. dijon grilled pork tenderloin |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 946. dijon mushroom beef |
| Light and Tasty - 2003 December/January |
| 947. dijon pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 948. dijon pork chops |
| Quick Cooking - March/April 2001 |
| 949. dijon sirlon tips |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 950. dilled pickles stuffed meatloaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 951. dilled pork roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 952. dilled pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 953. dilled pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 954. dilly flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 955. dilly ham balls |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 956. dilly pork chops |
| Quick Cooking - July/August 2002 |
| 957. double fillet steak with bearnaise sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 958. double melt-away steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 959. double thick apple stuffed pork chops |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 960. double thick pork chops stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 961. dredges veal chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 962. dressed up meatballs |
| Quick Cooking - May/June 2002 |
| 963. dressed-up croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 964. dripped beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 965. drunken lamb |
| Recipes and Memories by Sophia Loren (1998) |
| 966. dry aged beef rib roast with a mustard, garlic and thyme crust |
| Fine Cooking Magazine - #69 - January 2005 |
| 967. dry-cooked spicy ground meat |
| Classic Indian Cooking by Julie Sahni (1980) |
| 968. easter ham with orange shallot glaze |
| Roasting by Kathy Gunst (1995) |
| 969. easy athenian braised lamb shoulder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 970. easy barbecued pork chops |
| Light and Tasty - 2003 April/May |
| 971. easy meat loaf |
| Quick Cooking - May/June 2002 |
| 972. easy swiss steak |
| Microwave Cookbook by Pat Jester (1983) |
| 973. eat one freeze one meat loaf |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 974. economy meat loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 975. egg battered scallopine with lemon sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 976. electric skillet pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 977. elegant pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 978. empanadas (mexican turnovers) |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 979. english mutton chops, country style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 980. enveloped kidneys in their suet |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 981. escalopes de ternera (veal scallops) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 982. escalopes de veau |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 983. escalopes of veal with cream, calvados and apple |
| French Provincial Cooking by Elizabeth David (1999) |
| 984. escalopes of veal with vermouth and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 985. escalopes of veal with vermouth and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 986. esterhazy steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 987. everyday meat loaf |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 988. eye of the round roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 989. fake steak |
| Taste of Home 2003 August/September |
| 990. family favorite meat loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 991. family style patties |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 992. favorite barbecued spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 993. favorite charcoal-barbecued spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 994. favorite meat loaf |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 995. favorite pork chops |
| Taste of Home 2002 June/July |
| 996. favorite pork chops |
| Quick Cooking - September/October 2000 |
| 997. favorite pot roast |
| Quick Cooking - Collector's Edition |
| 998. favorite pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 999. favorite sichenyky (patties) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1000. fegato alla veneziana |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1001. fennel and rosemary beef tenderloin with creamy mustard sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 1002. fennel-stuffed pork chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1003. festive fillets |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1004. festive meat balls |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1005. festive pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1006. field roasted lamb |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1007. filet mignon |
| Cooking: A commonsense guide by WhiteCap Books |
| 1008. filet mignon stuffed with caramelized onions |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1009. filet mignon with mustard cream sauce |
| Bon Appetit - October 1989 |
| 1010. filet mignons piedmont style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1011. filet mignons with brandy, cream and peppercorns |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1012. filet of beef wellington: whole tenderloin of beef baked in pastry |
| The French Chef Cookbook by Julia Child (1986) |
| 1013. filet of beef with blue cheese, rosemary and pine nut sauce |
| Fine Cooking Magazine - #39 - July 2000 |
| 1014. filet of beef with mustard and herb crust |
| Fine Cooking Magazine - #30 - January 1999 |
| 1015. filet of beef wrapped in bacon with wild mushroom and rosemary sauce |
| Fine Cooking Magazine - #53 - November 2002 |
| 1016. filet steaks with an Irish whisky and cream pan sauce |
| Fine Cooking Magazine - #80 - September 2006 |
| 1017. filet steaks with mushrooms and madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1018. filet steaks, tornedos, and filets mignons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1019. filled cheeseburgers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1020. filled pork roll |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1021. fillet of beef with roquefort sauce and mixed nuts |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1022. fillet or tenderloin of beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1023. fillet steaks dauphinoise |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1024. fillet steaks rossini |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1025. fillet steaks with butter and herbs |
| French Provincial Cooking by Elizabeth David (1999) |
| 1026. fillet steaks with madeira |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1027. fillets of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1028. fillets with mushroom sauce |
| The Best of Country Cooking 2000 |
| 1029. firemen's meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1030. five spice beef ribs |
| Better Homes and Gardens New Cookbook (1981) |
| 1031. five-spice beef ribs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1032. five-spice broiled pork chops |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1033. flank finger steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1034. flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1035. flank steak creole |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1036. flank steak in mushroom sauce |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1037. flank steak roll up |
| Quick Cooking - September/October 2001 |
| 1038. flank steak santa fe |
| The Best of Country Cooking 1999 |
| 1039. flank steak with chimichurri sauce |
| Betty Crocker New International Cookbook (1989) |
| 1040. flank steak with cranberry sauce |
| Light and Tasty - 2002 October/November |
| 1041. flank steak with dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1042. flank steak with horseradish sauce |
| Light and Tasty - Premiere Issue |
| 1043. flank steak with mustard caper sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 1044. flank steak with mustard caper sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 1045. flank steaks pinwheels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1046. flavorful flank steak |
| Quick Cooking - September/October 2002 |
| 1047. flavorful meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1048. flavorful meat loaf |
| Taste of Home 2000 October/November |
| 1049. florentine seak |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1050. fondued flank steak |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1051. fourth ofjuly fireworks pork loin |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1052. frankfurters and cooked smoked sausages |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1053. frankfurters in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1054. frankfurters or sausages in sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1055. french dip |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1056. french dip rost |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1057. french onion meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1058. french sausages with sorrel purree |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1059. french-style pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1060. fresh ham with mexican corn stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1061. fried boudin |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1062. fried glazed spareribs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1063. fried ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1064. fried ham with redeye gravy |
| Fine Cooking Magazine - #85 - May 2007 |
| 1065. fried lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1066. fried lamb chops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1067. fried pork chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1068. fried pork dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1069. fried pork in a ginger marinade |
| The Around the World Cookbook published by Hermes House (1998) |
| 1070. fried pork sausage patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1071. fried pork steaks |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1072. fried rabbit |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1073. fried steak with beer sauce |
| Betty Crocker New International Cookbook (1989) |
| 1074. fried veal cutlets |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1075. fried veal scallops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1076. frosted meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1077. frosted meatloaf |
| Pressure Perfect by Lorna Sass (2004) |
| 1078. fruit and veal saute |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1079. fruit pecan pork roast |
| Taste of Home 2000 June/July |
| 1080. fruit stuffed pork chops |
| Sunset Easy Basics for Good Cooking (1992) |
| 1081. fruit stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 1082. fruited flank steak |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1083. fruited pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1084. fruited pork chops |
| Light and Tasty - 2003 October/November |
| 1085. fruited pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1086. fruited pork loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1087. fruited pork picante |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1088. fruited pork steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1089. fruited stuffed pork chops |
| Sunset New Easy Basics Cookbook (1997) |
| 1090. fruity pork chops |
| Quick Cooking - March/April 2002 |
| 1091. fully cooked ham halves |
| Microwave Cookbook by Pat Jester (1983) |
| 1092. garamelized onion pot roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1093. garden herb steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1094. garlic grilled steaks |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1095. garlic lime pork chops |
| Taste of Home 2003 December/January |
| 1096. garlic pepper tenderloin steaks |
| Light and Tasty - 2003 August/September 2003 |
| 1097. garlic pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1098. garlic pork roast |
| Taste of Home - Premiere Edition |
| 1099. garlic pork roast |
| The Taste of Home Recipe Book |
| 1100. garlic pork roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1101. garlic pork roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1102. garlic pork roast |
| Taste of Home - 1994 Collector's Edition |
| 1103. garlic seasoned steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1104. garlic spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1105. garlic studded pork roast in the style of the perigord |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1106. garlic studded roast pork loin |
| Cook's Illustrated #14 - May/June 1995 |
| 1107. garlic stuffed pork roast |
| The Taste of Home Recipe Book |
| 1108. garlic swiss steak |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1109. garlic-stuffed racks of lamb |
| Bon Appetit - December 1989 |
| 1110. garlicky lemon pepper prime rib |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1111. gas grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 1112. gas grilled shish kebab |
| Cook's Illustrated #51 - July and August 2001 |
| 1113. gas grilled tuscan steak with olive oil and lemon |
| Cook's Illustrated #57 - July and August 2002 |
| 1114. german beef rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1115. german cabbage rolls |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1116. german meat balls in lemon-caper sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1117. german meat balls with peas |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 1118. german meatballs or knogsberger klops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1119. german sauerbraten |
| Taste of Home 2001 February/March |
| 1120. german short ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1121. german style pot roast |
| Pressure Perfect by Lorna Sass (2004) |
| 1122. german-style breaded pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1123. german-style pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1124. german-style pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1125. giant stuffed beef rolls |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1126. ginger flank steak |
| Fine Cooking Magazine - #52 - September 2002 |
| 1127. ginger flank steak strips |
| Bon Appetit - May 1985 |
| 1128. ginger pork chops |
| Quick Cooking - November/December 2001 |
| 1129. ginger pork saute |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1130. ginger steak strips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1131. ginger-sherry lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1132. gingered pork tenderloin |
| Taste of Home 2000 June/July |
| 1133. glazed beef loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1134. glazed boeuf a la mode or daube glace |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1135. glazed broiled thick ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1136. glazed corned beef |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1137. glazed corned beef |
| Taste of Home 2002 February/March |
| 1138. glazed corned beef brisket |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1139. glazed country ribs |
| Taste of Home 2002 December/January |
| 1140. glazed ham |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1141. glazed ham |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1142. glazed ham balls |
| The Best of Country Cooking 2001 |
| 1143. glazed ham patties |
| Better Homes and Gardens New Cookbook (1981) |
| 1144. glazed ham patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1145. glazed ham slices |
| The Best of Country Cooking 2000 |
| 1146. glazed leg of lamb |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1147. glazed meat loaf |
| Taste of Home - Premiere Edition |
| 1148. glazed meat loaf |
| The Taste of Home Recipe Book |
| 1149. glazed meat loaf |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1150. glazed meat loaf |
| Taste of Home - 1994 Collector's Edition |
| 1151. glazed meatloaf with peppers and warm spices |
| Fine Cooking Magazine - #91 - March 2008 |
| 1152. glazed p ork loin stuffed with drunken plums |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1153. glazed pork chops |
| Quick Cooking - January/February 2001 |
| 1154. glazed pork roast with carrots, parsnips and pears |
| Fine Cooking Magazine - #62 - January 2004 |
| 1155. glazed pork tenderloin |
| Light and Tasty - 2002 April/May |
| 1156. glazed smoked pork butt with cherries |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1157. glazed spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1158. glazed veal roll |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1159. goanese hot an dpungent curry |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1160. gogos potted meat |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1161. golden glow pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1162. golden glow pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1163. golden meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1164. golden peach pork chops |
| Quick Cooking - November/December 2002 |
| 1165. golden pork chops |
| The Best of Country Cooking 2001 |
| 1166. golden pork loin |
| Quick Cooking - 2004 January/February |
| 1167. good n easy beef n gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1168. goodtime beef brisket |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1169. gourmet barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1170. gourmet filet mignon |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1171. gourmet leg of lamb |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1172. gourmet meatloaf |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1173. great meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1174. greek lamb kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1175. greek meatballs |
| Sunset Easy Basics for Good Cooking (1992) |
| 1176. greek style lamb roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1177. griddled pork |
| Good Food Magazine - BBC |
| 1178. grilled asian beef |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1179. grilled Asian pork tenderloin with peanut sauce |
| Fine Cooking Magazine - #86 - July 2007 |
| 1180. grilled butterflied leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1181. grilled butterflied leg of lamb with garlic and curry spices |
| Fine Cooking Magazine - #71 - May 2005 |
| 1182. grilled chateaubriand |
| Recipes and Memories by Sophia Loren (1998) |
| 1183. grilled cumin-lamb pitas with couscous and yogurt |
| Bon Appetit - September 1999 |
| 1184. grilled flank steak |
| Quick Cooking - March/April 2001 |
| 1185. grilled flank steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1186. grilled ham slices |
| Quick Cooking - March/April 2001 |
| 1187. grilled ham steak |
| The Taste of Home Recipe Book |
| 1188. grilled ham steak |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1189. grilled ham steak |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1190. grilled keftas (lamb) |
| The Around the World Cookbook published by Hermes House (1998) |
| 1191. grilled lamb chops |
| The Best of Country Cooking 1999 |
| 1192. grilled lamb chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1193. grilled lamb chops scotta dita |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 1194. grilled lamb chops with mint pesto |
| Sunset New Easy Basics Cookbook (1997) |
| 1195. grilled lamb chops with papaya peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1196. grilled lamb loin chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1197. grilled lamb rib chops with a rosemary and sage crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 1198. grilled lamb with yogurt, curry, and mint |
| Cook's Illustrated #03 - July/August 1993 |
| 1199. grilled mango glazed ham |
| Light and Tasty - 2003 August/September 2003 |
| 1200. grilled marinated spareribs |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1201. grilled marinated steak |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1202. grilled meat loaf |
| Taste of Home 2003 June/July |
| 1203. grilled pork appetizers |
| Light and Tasty - 2002 June/July |
| 1204. grilled pork blade chops with Thai marinade |
| Fine Cooking Magazine - #46 - September 2001 |
| 1205. grilled pork chops |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1206. grilled pork chops |
| Taste of Home February/March 2000 |
| 1207. grilled pork chops with cider sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1208. grilled pork chops with maple butter |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1209. grilled pork chops with piquant sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1210. grilled pork loin roast |
| Taste of Home 2002 April/May |
| 1211. grilled pork rib chops with fresh herb rub |
| Fine Cooking Magazine - #46 - September 2001 |
| 1212. grilled pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1213. grilled pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1214. grilled pork tenderloin |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1215. grilled pork tenderloin with salsa verde |
| Fine Cooking Magazine - #66 - September 2004 |
| 1216. grilled pork with barbecue table mop |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1217. grilled pork with hot mustard |
| Light and Tasty - 2001 June/July |
| 1218. grilled pork with peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1219. grilled porterhouse or t-bone steak |
| Cook's Illustrated #20 - June 1996 |
| 1220. grilled rabbit with mustard and kirsch |
| Bon Appetit - July 1985 |
| 1221. grilled rib eye steaks |
| Quick Cooking - July/August 2002 |
| 1222. grilled rib steak |
| French Provincial Cooking by Elizabeth David (1999) |
| 1223. grilled roast pork with pineapple |
| The New Art 1933 - General Electric Kitchen Institute |
| 1224. grilled roasted beef tenderloin |
| Cook's Illustrated #03 - July/August 1993 |
| 1225. grilled roasted spareribs |
| Cook's Illustrated #03 - July/August 1993 |
| 1226. grilled rosemary pork roast |
| Taste of Home 2001 June/July |
| 1227. grilled sausage with white clam sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 1228. grilled sirloin steak |
| Taste of Home 2002 August/September |
| 1229. grilled sirloin steak |
| Light and Tasty - 2003 August/September 2003 |
| 1230. grilled skirt steak with quick romesco sauce |
| Fine Cooking Magazine - #94 - September 2008 |
| 1231. grilled spice rubbed pork tenderloin steaks with honey chipotle barbecue sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 1232. grilled steak & onion rings |
| Microwave Cookbook by Pat Jester (1983) |
| 1233. grilled steak pinwheels |
| The Best of Country Cooking 1998 |
| 1234. grilled stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1235. grilled t-bone stea, florentine style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1236. grilled t-bone steaks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1237. grilled teriyaki beef kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1238. grilled thin pork chops in adobo paste |
| Fine Cooking Magazine - #46 - September 2001 |
| 1239. grilled top sirloin |
| Fine Cooking Magazine - #58 - July 2003 |
| 1240. grilled tuscan steak with garlic essence |
| Cook's Illustrated #57 - July and August 2002 |
| 1241. grilled veal chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 1242. grilled veal chops with mustard sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1243. grilled veal chops with walla walla onion marmalade |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1244. grilled veal lombatina |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 1245. ground beef kabobs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1246. ground beef steak surpeme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1247. ground beef with onions and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1248. ground meat in cashew nut sauce with chick-peas |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1249. guy savoy's fall leg of lamb |
| Bistro Cooking by Patricia Wells (1989) |
| 1250. half-cured pork with peaches |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1251. ham a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1252. ham a la russe |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 1253. ham and almond fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1254. ham and citrus sauce |
| Quick Cooking - September/October 2002 |
| 1255. ham and corn croquettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1256. ham and dill stuffed veal birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1257. ham and mushroom croquettes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1258. ham and pineapple fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1259. ham and pork loaf wih apricot glaze |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 1260. ham and red-eye gravy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1261. ham and sweet potato patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1262. ham and tomato mostaccioli |
| Bon Appetit - March 1985 |
| 1263. ham balls |
| The Taste of Home Recipe Book |
| 1264. ham balls |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1265. ham balls |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1266. ham balls in sour cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1267. ham balls with currant glaze |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1268. ham balls with mustard dill sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1269. ham braised in madeira wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1270. ham braised in wine-cream and mushroom sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1271. ham butt, shank or picnic ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1272. ham cake |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1273. ham cakes with pineapple and sweet potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1274. ham caribbean |
| Better Homes and Gardens New Cookbook (1981) |
| 1275. ham cones, hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1276. ham croquettes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1277. ham cups with cherry sauce |
| The Best of Country Cooking 1999 |
| 1278. ham dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1279. ham en croute |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1280. ham for one |
| The Taste of Home Recipe Book |
| 1281. ham for one |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1282. ham in aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1283. ham in cider |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1284. ham loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1285. ham loaf |
| Better Homes and Gardens New Cookbook (1981) |
| 1286. ham loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1287. ham loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1288. ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1289. ham loaf |
| The Breakfast Book by Marion Cunningham (1987) |
| 1290. ham loaf and gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1291. ham loaf or ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1292. ham loaf ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1293. ham loaf with red currant sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1294. ham loaves |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1295. ham mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1296. ham mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 1297. ham mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 1298. ham n cola |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1299. ham n swiss ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1300. ham patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1301. ham pineapple loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1302. ham shank |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1303. ham slice with crushed pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1304. ham slice with fuit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1305. ham slice with peaches |
| The Best of Country Cooking 1998 |
| 1306. ham slice with peaches |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1307. ham steak francois |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1308. ham steak in port wine |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 1309. ham steak in port wine sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1310. ham steak virginia |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1311. ham steak wit lemon |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1312. ham steak with apricot glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1313. ham steak with soy sherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1314. ham steaks in whiskey sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1315. ham steaks with madeira cream sauce |
| The Way To Cook by Julia Child (1989) |
| 1316. ham steaks with mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1317. ham supreme |
| The New Art 1933 - General Electric Kitchen Institute |
| 1318. ham supreme |
| The New Art 1933 - General Electric Kitchen Institute |
| 1319. ham timbales |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1320. ham treat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1321. ham with cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1322. ham with cherry sauce |
| Quick Cooking - March/April 2001 |
| 1323. ham with cream and cheese sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1324. ham with cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1325. ham with currant sauce |
| Taste of Home 2002 April/May |
| 1326. ham with juniper and white wine |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1327. ham with maple gravy |
| The Best of Country Cooking 2000 |
| 1328. ham with mixed fruit salsa |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1329. ham with orange sauce |
| The Best of Country Cooking 2002 |
| 1330. ham with pineapple sauce |
| Taste of Home 2000 April/May |
| 1331. ham with pineapple sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 1332. ham with piquant cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1333. ham with red-eye gravy |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1334. ham with tomato and garlic sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1335. hamburger biscuit pinwheels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1336. hamburger steak |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1337. hampton crab imperial |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1338. hard cooked eggs stuffed meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1339. hard rock café famous baby rock watermelon ribs |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1340. harvest ham skillet |
| Quick Cooking - November/December 2000 |
| 1341. harvest pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1342. harvesters calfs liver |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1343. hawaiian ham steaks |
| Quick Cooking - 2003 September/October |
| 1344. hawaiian pineapple beef |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1345. hawaiian pork roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1346. hawaiian ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1347. hawaiian spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1348. hawaiin meatballs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1349. hearty ham loaf |
| Taste of Home 2001 February/March |
| 1350. hearty mushroom loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1351. herb and wine braised lamb shoulder chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 1352. herb crusted beef roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 1353. herb crusted chuck roast |
| The Best of Country Cooking 2002 |
| 1354. herb crusted roast beef |
| The Best of Country Cooking 2000 |
| 1355. herb marinated peppers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1356. herb marinated pork loin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1357. herb marinated skirt steaks |
| Fine Cooking Magazine - #72 - July 2005 |
| 1358. herb meatballs with rich tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1359. herb pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1360. herb roasted rack of veal |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1361. herb veal cops or steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1362. herb-coated barbecued leg of lamb |
| Bon Appetit - October 1989 |
| 1363. herb-rubbed leg of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 1364. herb-stuffed flank steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1365. herb-stuffed rolled leg of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1366. herbal meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1367. herbed beef tenderloin |
| Light and Tasty - 2003 August/September 2003 |
| 1368. herbed bulgur meat ring |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1369. herbed lamb loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1370. herbed lamb shanks |
| Sunset Easy Basics for Good Cooking (1992) |
| 1371. herbed lamb shanks |
| Sunset New Easy Basics Cookbook (1997) |
| 1372. herbed leg of lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1373. herbed leg of lamb |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1374. herbed leg of pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1375. herbed pork an dapples |
| The Taste of Home Recipe Book - Second Edition |
| 1376. herbed pork and apples |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1377. herbed pork chops |
| Light and Tasty - 2002 December/January |
| 1378. herbed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1379. herbed pork chops |
| Light and Tasty - 2002 December/January |
| 1380. herbed pork chops |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1381. herbed pork chops |
| Taste of Home 2001 October/November |
| 1382. herbed pork chops or steak in wine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1383. herbed pork medallions |
| Quick Cooking - May/June 2002 |
| 1384. herbed pork roast |
| The Taste of Home Recipe Book - Second Edition |
| 1385. herbed pork roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1386. herbed pork roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1387. herbed pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1388. herbed pork roast |
| The Best of Country Cooking 1998 |
| 1389. herbed pot roast |
| The Best of Country Cooking 2002 |
| 1390. herbed rack of veal |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1391. herbed rib roast |
| Taste of Home 2002 October/November |
| 1392. herbed roast beef |
| Taste of Home 2003 December/January |
| 1393. herbed roast with gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1394. herbed roasted tenderloin of beef |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1395. herbed sirloin |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1396. herbed sirloin tip |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1397. herbed veal chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1398. hoisin barbecued ribs |
| Fine Cooking Magazine - #93 - July 2008 |
| 1399. hoisin roast beef |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1400. holiday baked ham |
| Taste of Home 2001 December/January |
| 1401. holiday baked ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1402. holiday canned baked ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1403. holiday ham ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1404. holiday ham with pineapple |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1405. homard courchamps |
| French Provincial Cooking by Elizabeth David (1999) |
| 1406. home brined pork |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1407. home dry-curing of pork |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1408. home style meat loaf |
| Taste of Home 2002 June/July |
| 1409. home style ribs |
| Quick Cooking - May/June 2001 |
| 1410. home style roast beef |
| The Best of Country Cooking 2000 |
| 1411. homestead ham loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1412. honey and herb grilled pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1413. honey baked ribs |
| The Best of Country Cooking 2001 |
| 1414. honey barbecue meat loaf |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1415. honey citrus chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1416. honey dijon pork tenderloin |
| Light and Tasty - 2002 December/January |
| 1417. honey dijon pork tenderloin |
| Light and Tasty - 2002 December/January |
| 1418. honey garlic pork chops |
| Light and Tasty - 2002 August/September |
| 1419. honey garlic pork ribs |
| The Best of Country Cooking 1999 |
| 1420. honey glazed ham |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1421. honey lemon lamb roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 1422. honey lime basted pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1423. honey lime ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1424. honey lime pork chops |
| Light and Tasty - Premiere Issue |
| 1425. honey mustard pork chops |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1426. honey orange pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 1427. honey spareribs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1428. honey-glazed garlic ribs |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1429. honeyed orange ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1430. horseradish beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1431. horseradish glazed ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1432. horseradish glazed ham |
| The Taste of Home Recipe Book |
| 1433. horseradish honey ham |
| The Best of Country Cooking 2002 |
| 1434. hot dog puffs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1435. hot dogs cooked in beer |
| Home Sausage Making by Charles Reavis (1981) |
| 1436. hot n spicy spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1437. hot striped steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1438. hot tamale pie |
| The Best of Country Cooking 1998 |
| 1439. hotel oasis veal chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1440. how to roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1441. howard's sauerbraten |
| Taste of Home - 1996 Collector's Edition |
| 1442. howard's sauerbraten |
| Taste of Home - 1997 Collector's Edition |
| 1443. howard's sauerbraten |
| The Taste of Home Recipe Book - Second Edition |
| 1444. hungarian goulash |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1445. hungarian goulash |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1446. hungarian paprika pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1447. hungarian pork loaf |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1448. hungarian pork sausage loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1449. hungarian short ribs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1450. hungarian veal birds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1451. hungarian veal with mushrooms |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1452. hungarian-style pork chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1453. hungarian-style veal chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1454. hurb crusted leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1455. hussar roast |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1456. iced ham mousse |
| French Provincial Cooking by Elizabeth David (1999) |
| 1457. individual beef croustades with boursin and mushrooms |
| Fine Cooking Magazine - #69 - January 2005 |
| 1458. individual beef filled rice loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1459. individual beef wellington |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1460. individual beef wellingtons |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 1461. individual beef Wellingtons with mushroom, spinach and blue cheese filling |
| Fine Cooking Magazine - #42 - January 2001 |
| 1462. individual ham loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1463. individual meat loaves |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1464. individual meat loaves |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1465. individual meat loaves |
| The Best of Country Cooking 1998 |
| 1466. individual muffin-size meat loaves |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1467. indonesian pork |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1468. indonesian pork satay |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1469. indonesian pork tenderloin |
| Light and Tasty - 2001 June/July |
| 1470. inside out pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1471. involtini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1472. islander pork |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 1473. italian beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1474. italian beef stew |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1475. italian chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1476. italian flank steak |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1477. italian lamb shanks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1478. italian meat balls |
| Popeil's Pasta Maker Recipes and Instructions |
| 1479. italian meat loaves |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1480. italian meatballs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1481. italian meatloaf |
| Pressure Perfect by Lorna Sass (2004) |
| 1482. italian meatloaf |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1483. italian meatloaf mary ann |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1484. italian pork chops |
| Quick Cooking - September/October 2002 |
| 1485. italian pork chops |
| Light and Tasty - 2002 June/July |
| 1486. italian pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1487. italian pot roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1488. italian roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1489. italian sausage |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 1490. italian steak |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1491. italian style pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1492. italian veal pot roast |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1493. italian-style breaded pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1494. italian-style lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1495. jacques's grilled pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1496. jacques's roast leg of lamb |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1497. jacques's sauteed pork tenderloin with pork and prunes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1498. jacques's top blade steak |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1499. jacques's veal roast en cocotte |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1500. jalapeno garlic beef satay |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1501. jalapeno ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1502. jam glazed baked ham |
| Sunset Easy Basics for Good Cooking (1992) |
| 1503. jamaican pork tenderloin |
| Light and Tasty - 2003 October/November |
| 1504. jambon persille |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1505. japanese steak-fry |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1506. japanese style crisp breaded pork cutlets |
| Cook's Illustrated #54 - January and February 2002 |
| 1507. jellied meat |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1508. jellied meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1509. jellied pork and veal loaf |
| Betty Crocker New International Cookbook (1989) |
| 1510. jellied veal loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1511. jelly glazed roast leg or shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1512. jiffy hamburger loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1513. juicy meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1514. julia's sauteed pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1515. julia's slow-roasted leg of lamb |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1516. just peachy ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1517. kalua pork |
| Hawaii's Best Tropical Food and Drink |
| 1518. Kansas city style barbecued ribs |
| Fine Cooking Magazine - #28 - September 1998 |
| 1519. kashmiri lamb meatballs |
| Betty Crocker New International Cookbook (1989) |
| 1520. kc barbecued ribs |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1521. kefta on skewers |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1522. kentucky-style ribs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1523. ketchup meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1524. kielbasa apple kabobs |
| Quick Cooking - January/February 2001 |
| 1525. kielbasa with green beans and carrots |
| Home Sausage Making by Charles Reavis (1981) |
| 1526. kielbasa with sweet cabbage |
| Home Sausage Making by Charles Reavis (1981) |
| 1527. killer ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 1528. king's arms tavern pan fried rabbit |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1529. king's arms tavern tenderloin of beef stuffed with oysters |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1530. koenigsberger klops (german meat balls) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1531. korean barbecued beef |
| Betty Crocker New International Cookbook (1989) |
| 1532. korean braised short ribs |
| Betty Crocker New International Cookbook (1989) |
| 1533. korean short ribs |
| Hawaii's Best Tropical Food and Drink |
| 1534. Korean style marinated skirt steak |
| Fine Cooking Magazine - #22 - September 1997 |
| 1535. kovbasa |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1536. la boutarde's pan-fried leg of lamb slices |
| Bistro Cooking by Patricia Wells (1989) |
| 1537. lamb and bacon whirls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1538. lamb and carrot meatballs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1539. lamb and cheese loaf |
| Bon Appetit - May 1985 |
| 1540. lamb and lemon juice |
| Recipes for an Arabian Night by David Scott (1983) |
| 1541. lamb apple casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1542. lamb barbecue hungarian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1543. lamb blanquette |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1544. lamb braised and browned |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1545. lamb braised in aromatic cream sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1546. lamb brochettes with black olive and min vinaigrette (kabob) |
| Fine Cooking Magazine - #28 - September 1998 |
| 1547. lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1548. lamb chops a la mexicaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1549. lamb chops and kidney grill |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1550. lamb chops champvallon |
| The Way To Cook by Julia Child (1989) |
| 1551. lamb chops crusted with fennel and black pepper |
| Fine Cooking Magazine - #66 - September 2004 |
| 1552. lamb chops deluxe |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1553. lamb chops financiere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1554. lamb chops pan roasted in white wine, finished marches style with egg and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1555. lamb chops tih pine nut stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 1556. lamb chops viennese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1557. lamb chops with apple-mint glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1558. lamb chops with herb sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 1559. lamb chops with herbed apricot sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1560. lamb chops with honey lime glaze |
| Sunset New Easy Basics Cookbook (1997) |
| 1561. lamb chops with honey mustard glaze |
| Better Homes and Gardens New Cookbook (1981) |
| 1562. lamb chops with lemon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1563. lamb chops with lemon, thyme and mustard butter |
| Fine Cooking Magazine - #84 - March 2007 |
| 1564. lamb chops with mint sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1565. lamb chops with mint sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1566. lamb chops with mint stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1567. lamb chops with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1568. lamb chops with pineapple |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1569. lamb chops with pomegranate red wine sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 1570. lamb chops with port wine and tarragon |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1571. lamb chops with prunes |
| The Best of Country Cooking 1998 |
| 1572. lamb chops with raspberry port sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1573. lamb chops with tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1574. lamb chops with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1575. lamb chops with wine and herbs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1576. lamb chops, london style |
| The New Art 1933 - General Electric Kitchen Institute |
| 1577. lamb croquettes |
| The New Art 1933 - General Electric Kitchen Institute |
| 1578. lamb croquettes |
| The New Art 1933 - General Electric Kitchen Institute |
| 1579. lamb crown roast with sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1580. lamb curry |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1581. lamb curry with figs and feugreek |
| Cook's Illustrated #24 - February 1997 |
| 1582. lamb curry with whole spices |
| Cook's Illustrated #24 - February 1997 |
| 1583. lamb cutlets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1584. lamb fillets braised in yogurt |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1585. lamb forestiere or mock venison |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1586. lamb georgian style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1587. lamb goulash with tomatoes and peppers |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1588. lamb in fragrant garlic cream sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1589. lamb kabobs |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 1590. lamb kabobs: skewered lamb |
| The Way To Cook by Julia Child (1989) |
| 1591. lamb kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1592. lamb korma |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1593. lamb loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1594. lamb loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1595. lamb loin with spinach merguez stuffing and olive infused sauce |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 1596. lamb or veal curry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1597. lamb patties |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1598. lamb patties in mushroom sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 1599. lamb patties with burgandy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1600. lamb patties with chopped herb |
| Fine Cooking Magazine - #43 - March 2001 |
| 1601. lamb persille |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1602. lamb pinwheel roll braised |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1603. lamb riblets |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1604. lamb riblets wit spicy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1605. lamb roasts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1606. lamb sauteed american style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1607. lamb shanks braised in red wine |
| Fine Cooking Magazine - #23 - November 1997 |
| 1608. lamb shanks braised in red wine with herbes de provence |
| Cook's Illustrated #12 - January/February 1995 |
| 1609. lamb shanks in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1610. lamb shanks with roasted garlic |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1611. lamb shoulder roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1612. lamb shoulder roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1613. lamb skewers of kabobs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1614. lamb skewers with green olive and mint sauce |
| Fine Cooking Magazine - #59 - September 2003 |
| 1615. lamb steaks |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1616. lamb stew alla romana |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1617. lamb whirls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1618. lamb with apricots |
| Taste of Home 2001 December/January |
| 1619. lamb with cumin |
| Recipes for an Arabian Night by David Scott (1983) |
| 1620. lamb with dates |
| Recipes for an Arabian Night by David Scott (1983) |
| 1621. lamb with mint salsa |
| Light and Tasty - 2002 April/May |
| 1622. lamb with prunes |
| Recipes for an Arabian Night by David Scott (1983) |
| 1623. lasagna loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1624. Latin style flank steak |
| Fine Cooking Magazine - #65 - July 2004 |
| 1625. lazy ham bake |
| The Best of Country Cooking 1999 |
| 1626. leaftover beefsteak with onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1627. left over meat and vegetable loaf |
| The New Art 1933 - General Electric Kitchen Institute |
| 1628. leftover lamb kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1629. leg of lamb |
| Microwave Cookbook by Pat Jester (1983) |
| 1630. leg of lamb |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1631. leg of lamb braised with garlic |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1632. leg of lamb dinner |
| Taste of Home 2000 April/May |
| 1633. leg of lamb or mutton marinated in red wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1634. leg of lamb roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1635. leg of lamb stuffed with anchovies and tarragon |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 1636. leg of lamb with apricot orange stuffing |
| Fine Cooking Magazine - #19 - March 1997 |
| 1637. leg of lamb with chutney mustard |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1638. leg of lamb with minted prune stuffing |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1639. leg of lamb with pickle sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1640. leg of lamb with red chili crust and jalapeno preserves |
| Cook's Illustrated #02 - May/June 1993 |
| 1641. leg of lamb with soy balsamic vinegar glaze |
| Roasting by Kathy Gunst (1995) |
| 1642. leg of lamb, grilled butterflied |
| Cook's Illustrated #34 - September and October 1998 |
| 1643. leg of pork marinated in wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 1644. lemon marinated chicken steak |
| Better Homes and Gardens New Cookbook (1981) |
| 1645. lemon pepper steak |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 1646. lemon pork chops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1647. lemon pork chops |
| Quick Cooking - May/June 2002 |
| 1648. lemon pork steaks |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1649. lemon rib eyes |
| The Best of Country Cooking 2000 |
| 1650. lemon rosemary pork tenderloin |
| Light and Tasty - Premiere Issue |
| 1651. lemon rosemary rolled leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1652. lemon steak |
| Sunset Easy Basics for Good Cooking (1992) |
| 1653. lemon thyme roasted veal |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1654. lemon veal loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1655. lemon veal scallopini |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1656. li'l cheddar meat loaves |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1657. life preserver meat loaf |
| Quick Cooking - July/August 2003 |
| 1658. lilliput meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1659. little joe's |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1660. little meat loaves |
| Quick Cooking - 2003 September/October |
| 1661. little pork bundles |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1662. loaf pan meat loaf |
| Cook's Illustrated #22 - October 1996 |
| 1663. loin lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1664. loin of pork stuffed with crepes or truffles |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1665. loin of pork stuffed with truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 1666. loin of pork with prune stuffing |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1667. london broil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1668. london broil |
| Better Homes and Gardens New Cookbook (1981) |
| 1669. london broil |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1670. london broil |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1671. london broil |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 1672. london broil |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1673. london broil (flank steak) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1674. london broil, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 1675. london broil, oven grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 1676. london broile or flank steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1677. lone star pot roast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1678. lone star short ribs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1679. lone star spit roasted beef |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1680. louise salinger's apple meatloaf |
| The Apple Cookbook by Olwen Woodier (1984) |
| 1681. louisiana yam beef roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1682. louisiana-style sausages |
| Bon Appetit - October 1989 |
| 1683. luau racks of lamb |
| Sunset Easy Basics for Good Cooking (1992) |
| 1684. lumpia |
| Hawaii's Best Tropical Food and Drink |
| 1685. madame milbert's rabbit terrine |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1686. magic meat loaf |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 1687. main dish beef pisto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1688. main dish ham pisto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1689. make-ahead meatballs |
| Quick Cooking - Collector's Edition |
| 1690. mama mia meat loaf |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 1691. mama's meat loaf |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 1692. mandarin barbecue pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1693. mandarin pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1694. mandarin pork roast |
| Taste of Home 2000 April/May |
| 1695. mango marinated beef kabobs |
| Betty Crocker New International Cookbook (1989) |
| 1696. mantega colorada |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1697. manty (uzbek steamed lamb-filled dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1698. maple baked ham |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1699. maple barbecued ribs |
| Taste of Home 2001 February/March |
| 1700. maple country ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1701. maple glazed ham |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1702. maple glazed pork chops |
| The Best of Country Cooking 2002 |
| 1703. maple glazed ribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1704. marco polo short ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1705. margarita steaks |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1706. marinated beef pot roast |
| Fine Cooking Magazine - #19 - March 1997 |
| 1707. marinated beef roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1708. marinated breast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1709. marinated breast of lamb #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1710. marinated chateaubrand |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1711. marinated cube steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1712. marinated flank steak |
| The Taste of Home Recipe Book - Second Edition |
| 1713. marinated flank steak |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1714. marinated flank steak |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1715. marinated giant sirloin steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1716. marinated grilled lamb |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1717. marinated ham steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1718. marinated lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1719. marinated leg of venison |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1720. marinated ostrich steak |
| The Best of Country Cooking 2000 |
| 1721. marinated pork chop |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1722. marinated pork chops |
| Christmas Specials 1980 - Women's Circle |
| 1723. marinated pork loin |
| Light and Tasty - Premiere Issue |
| 1724. marinated pork loin roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1725. marinated pork roast |
| The Best of Country Cooking 2000 |
| 1726. marinated pork strips |
| The Best of Country Cooking 1999 |
| 1727. marinated pot roast |
| Light and Tasty - 2001 October/November |
| 1728. marinated rib eyes |
| Taste of Home 2003 June/July |
| 1729. marinated rib eyes |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1730. marinated rib steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1731. marinated round of beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1732. marinated sirloin steak |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1733. marinated sirloin steak |
| Quick Cooking - January/February 2002 |
| 1734. marinated sirloin steak |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1735. marinated sirlon steak with fried onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1736. marinated steak |
| Jenny Craig Diabetes Cookbook (1997) |
| 1737. marinated steak |
| Light and Tasty - 2003 June/July |
| 1738. marinated venison chops |
| Better Homes and Gardens New Cookbook (1981) |
| 1739. marinated venison chops |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1740. marinated venison loin with fried grapes |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1741. marvelous beef roast |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1742. mashed potato meat loaf |
| Taste of Home 2003 April/May |
| 1743. masmun beef curry |
| Fine Cooking Magazine - #39 - July 2000 |
| 1744. master meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1745. master recipe for grill roasting |
| Fine Cooking Magazine - #27 - July 1998 |
| 1746. master recipe for grilled strip sirloin steak |
| Cook's Illustrated #20 - June 1996 |
| 1747. master recipe for pot roast |
| Cook's Illustrated #06 - January/February 1994 |
| 1748. master recipe for sauteed pork chops with white wine pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 1749. meat balls |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1750. meat balls in sour cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1751. meat balls stroganoff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1752. meat balls with burgandy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1753. meat balls with rich wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1754. meat bird casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1755. meat birds (paupiettes) (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1756. meat cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1757. meat croquettes fried |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1758. meat cutlets |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1759. meat filled pierogi |
| Fine Cooking Magazine - #38 - May 2000 |
| 1760. meat loaf |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1761. meat loaf |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1762. meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1763. meat loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1764. meat loaf |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1765. meat loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1766. meat loaf |
| Cooking: A commonsense guide by WhiteCap Books |
| 1767. meat loaf |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 1768. meat loaf |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 1769. meat loaf |
| Loose - beef |
| 1770. meat loaf |
| Kerr Home Canning and Freezing Book (1982) |
| 1771. meat loaf bologna style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1772. meat loaf cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1773. meat loaf florentine |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1774. meat loaf for 120 |
| The Taste of Home Recipe Book - Second Edition |
| 1775. meat loaf for 120 |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1776. meat loaf for one |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1777. meat loaf italiano |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1778. meat loaf maison |
| The Way To Cook by Julia Child (1989) |
| 1779. meat loaf mexican style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1780. meat loaf miniatures |
| Quick Cooking - January/February 2001 |
| 1781. meat loaf muffins |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1782. meat loaf patties |
| Quick Cooking - May/June 2000 |
| 1783. meat loaf patties |
| The Best of Country Cooking 2002 |
| 1784. meat loaf pie |
| The Best of Country Cooking 2002 |
| 1785. meat loaf potato surprise |
| The Best of Country Cooking 1998 |
| 1786. meat loaf wellington |
| The Best of Country Cooking 2002 |
| 1787. meat loaf with bacon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1788. meat loaf with cheese |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1789. meat loaf with eggs |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1790. meat loaf with lemon and mushroom sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1791. meat loaf with mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1792. meat loaf with parsley and tomato |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1793. meat loaf with sauteed mushrooms |
| Bon Appetit - September 1999 |
| 1794. meat loaf with three meats |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1795. meat loaf with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1796. meat patties |
| Recipes and Memories by Sophia Loren (1998) |
| 1797. meat pie with biscuit topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1798. meat smothered with onions |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1799. meat-filled little dumplings |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 1800. meat-filled piroshki |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1801. meatball tagine with spices and lemon |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1802. meatballs |
| Recipes and Memories by Sophia Loren (1998) |
| 1803. meatballs |
| Loose - Italian - cooking class |
| 1804. meatballs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1805. meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1806. meatballs in ginger sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1807. meatballs in sauce for spaghetti |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1808. meatballs in sherry sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1809. meatballs in sweet cherry sauce |
| Christmas Specials 1980 - Women's Circle |
| 1810. meatballs with cream sauce |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1811. meatballs with gravy |
| The Best of Country Cooking 2001 |
| 1812. meatballs with gravy |
| Quick Cooking - January/February 2003 |
| 1813. meatballs with marinara |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 1814. meatballs with mushroom sauce |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1815. meatballs with pepper sauce |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1816. meatballs with spaetzle |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1817. meatloaf |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1818. meatloaf dumpling |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1819. meatloaf or meatballs |
| Cuisinart Food Preparation Center Professional 14 |
| 1820. meatloaf parmigiana |
| Pressure Perfect by Lorna Sass (2004) |
| 1821. meatloaf sensation |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1822. meatloaf wellington |
| Oster Kitchen Center Cookbook |
| 1823. meatloaf wellington |
| Christmas Specials 1980 - Women's Circle |
| 1824. meatloaf with fresh scallions and herbs |
| Fine Cooking Magazine - #91 - March 2008 |
| 1825. meaty meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1826. mechoui |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1827. medallions of pork with cape gooseberries |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1828. medallions of venison with blackberry jelly or blackberries |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1829. mediterranean meatballs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1830. Mediterranean style flank steaks |
| Fine Cooking Magazine - #65 - July 2004 |
| 1831. melt in your mouth meat loaf |
| Quick Cooking - 2003 September/October |
| 1832. mexicali meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1833. mexicali meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1834. mexicali pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 1835. mexicali pork chops |
| Quick Cooking - November/December 2000 |
| 1836. mexican flank steak with salsa |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1837. mexican meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1838. mexican meat loaf |
| Quick Cooking - July/August 2003 |
| 1839. mexican pork stew |
| The Best of Country Cooking 1999 |
| 1840. mexican pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1841. mexican style beef spareribs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1842. mexican style short ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1843. michael's garlic lemon steak |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1844. microwave meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1845. microwave swiss steak |
| Quick Cooking - September/October 2000 |
| 1846. middle eastern style flank steak |
| Fine Cooking Magazine - #65 - July 2004 |
| 1847. midget pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1848. midwest barbecue beef kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1849. milano sirloin steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1850. minced braised beef served in a beef shell |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1851. mini italian meat loaves |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1852. mini meat loaf |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1853. mini meat loaves |
| Quick Cooking - March/April 2002 |
| 1854. mini meat loaves |
| The Best of Country Cooking 2001 |
| 1855. mini-meatloafs |
| Cooking with Cathy the Microcrisp Way |
| 1856. miniature ham loaves |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1857. miniature meat loaves |
| Campbell's Creative Cooking with Soup (1985) |
| 1858. miniature veal steaks with white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 1859. mint chimichurri rack of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1860. mint glazed rack of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 1861. mint-scented broiled leg of lamb |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1862. minted braised lamb breast with bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1863. minted lamb |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 1864. minted meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1865. minted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |
| 1866. minted racks of lamb |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1867. minted shoulder lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1868. minty lamb shanks |
| Cooking: A commonsense guide by WhiteCap Books |
| 1869. minute steak as served in trieste |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 1870. minute steak lorraine |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1871. miso marinated sirloin steak |
| Fine Cooking Magazine - #50 - May 2002 |
| 1872. mitton of pork |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1873. mixed boiled meats |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1874. mixed boiled meats |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 1875. mo j marinated and grilled flank steak |
| Fine Cooking Magazine - #28 - September 1998 |
| 1876. mock porterhouse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1877. mock pot roast |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1878. moist ham loaf |
| Quick Cooking - November/December 2002 |
| 1879. mold of parslied ham in aspic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1880. mom's best meat loaf |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1881. mom's best meat loaf |
| The Taste of Home Recipe Book - Second Edition |
| 1882. mom's best meatloaf |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1883. mom's best ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1884. mom's meat loaf |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1885. mom's meatballs |
| Quick Cooking - July/August 2001 |
| 1886. mom's oven barbecued ribs |
| Quick Cooking - November/December 2001 |
| 1887. mom's roast beef |
| The Taste of Home Recipe Book - Second Edition |
| 1888. mom's roast beef |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1889. mom's roast beef |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1890. mom's swiss steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1891. mongolian lamb |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1892. monsieur henny's rabbit with mushrooms and thyme |
| Bistro Cooking by Patricia Wells (1989) |
| 1893. monterey jack meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1894. monterey meat roll |
| Kitchenaid Mixers and Attachments |
| 1895. more about steaks: baked steak, steak au poivre |
| The French Chef Cookbook by Julia Child (1986) |
| 1896. moroccan rabbit |
| The Around the World Cookbook published by Hermes House (1998) |
| 1897. moroccan style roast leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1898. moroccan-style roast lamb |
| The Around the World Cookbook published by Hermes House (1998) |
| 1899. mother's meatloaf, circa 1958 |
| Master Recipes by Stephen Schmidt (1998) |
| 1900. mozzarella meat loaf |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1901. mozzarella meat loaf |
| The Taste of Home Recipe Book - Second Edition |
| 1902. mushroom beef patties |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1903. mushroom broccoli stuffed crown roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1904. mushroom cube steaks |
| The Best of Country Cooking 1999 |
| 1905. mushroom orange chop |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1906. mushroom pork tenderloin |
| Quick Cooking - September/October 2000 |
| 1907. mushroom round steak |
| Quick Cooking - March/April 2002 |
| 1908. mushroom salisbury steaks |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1909. mushroom strip steaks |
| Taste of Home 2002 October/November |
| 1910. mushroom stuffed meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1911. mushroom tenderloin steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1912. mustard and black pepper steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1913. mustard apricot pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1914. mustard baked ham with gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1915. mustard coated roast leg of lamb |
| Sunset New Easy Basics Cookbook (1997) |
| 1916. mustard coated roast leg of lamb |
| Sunset Easy Basics for Good Cooking (1992) |
| 1917. mustard coating and marinade for roast and broiled lamb and kabobs |
| The Way To Cook by Julia Child (1989) |
| 1918. mustard glazed ham |
| The Best of Country Cooking 2001 |
| 1919. mustard glazed pork roast |
| The Best of Country Cooking 2001 |
| 1920. mustard pork medallions |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1921. mustard pork tenderloin |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1922. mustard short ribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1923. mustard spareribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1924. mustard-glazed pork loin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1925. mutton chops, maitre d'hotel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1926. my mom's meat loaf wellington |
| Quick Cooking - March/April 2001 |
| 1927. my mom's meat loaf wellington |
| Taste of Home 2001 February/March |
| 1928. nacho meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 1929. nancy's ham loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1930. napa valley braised beef or lamb |
| Master Recipes by Stephen Schmidt (1998) |
| 1931. naturschnitzel (plain schnitzel) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1932. neapolitan country style spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 1933. neapolitan roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1934. neapolitan roast stuffed veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1935. nebraska beef rolls |
| Taste of Home 2000 April/May |
| 1936. netted lamb shoulder roast |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1937. new england boiled corned beef dinner |
| Master Recipes by Stephen Schmidt (1998) |
| 1938. new orleans daube of beef |
| French Provincial Cooking by Elizabeth David (1999) |
| 1939. new orleans pork ribs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1940. new year's surf 'n' turf |
| Quick Cooking - November/December 2002 |
| 1941. new york strip steak with mushrooms |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1942. new york strip steak with sweet pepper chorizo butter |
| Fine Cooking Magazine - #80 - September 2006 |
| 1943. nicois braised beef |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1944. no fuss beef roast |
| Taste of Home 2001 December/January |
| 1945. no fuss meatballs |
| The Best of Country Cooking 2001 |
| 1946. no fuss meatballs |
| Quick Cooking - September/October 2000 |
| 1947. no fuss pork chops |
| Quick Cooking - January/February 2001 |
| 1948. no fuss pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1949. noisette of spring lamb |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 1950. octoberfest roast pork |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1951. oktoberfest roast pork |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1952. old english beef crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1953. old fashioned baked ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1954. old fashioned baked ham |
| Taste of Home - Premiere Edition |
| 1955. old fashioned baked ham |
| The Taste of Home Recipe Book |
| 1956. old fashioned meat loaf |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 1957. old fashioned meat loaf |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1958. old fashioned pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1959. old fashioned pot roast |
| Quick Cooking - January/February 2003 |
| 1960. old fashioned pot roast |
| The Taste of Home Recipe Book |
| 1961. old fashioned pot roast |
| Taste of Home - 1994 Collector's Edition |
| 1962. old fashioned pot roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1963. old fashioned stuffed pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1964. old fashioned swiss steak |
| The Best of Country Cooking 2002 |
| 1965. old fashioned swiss steak |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1966. old tavern crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1967. old world pork roast |
| Taste of Home 2002 October/November |
| 1968. old world pork roast |
| The Best of Country Cooking 1999 |
| 1969. old world sauerbraten |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1970. old world sauerbraten |
| Light and Tasty - 2002 October/November |
| 1971. old world sauerbraten |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1972. old world sauerbraten |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1973. old world stuffed pork chops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1974. old-fashioned pot roast |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1975. old-fashioned swiss steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1976. olive stuffed lamb |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1977. one rib for two |
| Sunset Easy Basics for Good Cooking (1992) |
| 1978. one, two, three, four, five |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1979. onion butter london broil |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1980. onion crusted steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1981. onion rubbed flank steak |
| Light and Tasty - 2003 April/May |
| 1982. onion salisbury steak |
| Quick Cooking - September/October 2000 |
| 1983. onion smothered sirloins |
| Quick Cooking - May/June 2003 |
| 1984. onion somothered strip steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1985. onion-baked pork chops |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1986. orange barbecued ribs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1987. orange basil chops |
| Quick Cooking - 2004 January/February |
| 1988. orange blossom lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1989. orange dijon pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1990. orange ginger pork chops |
| Light and Tasty - 2001 August/September |
| 1991. orange ginger spareribs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1992. orange glazed ham |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1993. orange glazed ham |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1994. orange glazed hamburger loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1995. orange glazed pork chops |
| Taste of Home 2002 August/September |
| 1996. orange glazed pork loin |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1997. orange lagzed pork loin |
| Taste of Home December/January 2000 |
| 1998. orange upside down ham loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1999. orange-glazed ham |
| Cooking: A commonsense guide by WhiteCap Books |
| 2000. orange-glazed ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2001. orange-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2002. orange-glazed pork chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 2003. orange-glazed whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2004. orange-lemon pork chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2005. oriental beef short ribs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2006. oriental meat loaf |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2007. oriental pepper steak |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 2008. oriental pork roast |
| Barbecues and Summer Meals 1983 - Family Circle |
| 2009. oriental pork with hot mustard sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2010. oriental pork with hot mustard sauce |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 2011. oriental veal sticks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2012. osso bucco: braised veal shanks |
| The Way To Cook by Julia Child (1989) |
| 2013. osso buco in bianco tomatoless braised veal shanks |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2014. oven baked ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2015. oven barbecued pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2016. oven barbecued spareribs |
| Taste of Home 2001 April/May |
| 2017. oven barbecued spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 2018. oven barbecued spareribs |
| The Best of Country Cooking 1998 |
| 2019. oven barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2020. oven braised short ribs |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 2021. oven glazed ham with a pan sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 2022. oven meat croquettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2023. oven pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2024. oven roasted lamb a la bordelaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2025. oven roasted lamb a la boulangere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2026. oven roasted lamb a la bretonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2027. oven roasted lamb a la provencale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2028. oven roasted lamb arni psito (greek-style roast lamb) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2029. oven simmered beef brisket |
| Sunset Easy Basics for Good Cooking (1992) |
| 2030. oven swiss steak |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2031. oven-barbecued pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2032. oven-barbecued roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2033. oven-barbecued round steak |
| Betty Crocker All-Time Favorites (1972) |
| 2034. oven-barbecued spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2035. oxfold john |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 2036. pan barbecued steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2037. pan broiled lamb or mutton chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2038. pan broiled lamb steaks |
| Sunset Easy Basics for Good Cooking (1992) |
| 2039. pan broiled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2040. pan broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2041. pan fried beef braciole filled the cheese and ham |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2042. pan fried parmigiano reggiano coated scallopine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2043. pan fried veal cutlets |
| Sunset Easy Basics for Good Cooking (1992) |
| 2044. pan roasted breast of veal |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2045. pan roasted lamb with juniper berries |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2046. pan roasted veal with garlic, rosemary, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2047. pan seared filet mignon |
| Cook's Illustrated #50 - May and June 2001 |
| 2048. pan seared pork chops with apple ginger chutney |
| Fine Cooking Magazine - #74 - November 2005 |
| 2049. pan seared rib eye steak with balsamic onion and tomato salsa |
| Fine Cooking Magazine - #71 - May 2005 |
| 2050. pan seared steak with caper anchovy butter |
| Fine Cooking Magazine - #95 - November 2008 |
| 2051. pan seared steaks |
| Cook's Illustrated #46 - September and October 2000 |
| 2052. pan seared steaks |
| Cook's Illustrated #47 - November and December 2000 |
| 2053. pan-braised veal |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2054. pan-broiled chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2055. pan-broiled fillet steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2056. pan-broiled garlic steak |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 2057. pan-broiled sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2058. pan-broiled steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2059. pan-broiled steak |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2060. pan-broiled steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2061. pan-broiled steak with baernaise sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2062. pan-broiled steak with red wine sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2063. pan-broiled steak with shallot and white wine sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2064. pan-fried frankfurters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2065. pan-fried lamb chops with cognac-butter sauce |
| Bon Appetit - March 1985 |
| 2066. pan-fried pork with peaches |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 2067. panbroiling pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2068. panbroiling veal |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2069. panfried lamb chops or steaks with minute sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2070. panfried pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2071. panfry (saute) pork chop and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2072. panked steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2073. panned chuck steaks rosemary |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2074. paprika beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2075. paprika chili steak |
| Light and Tasty - 2002 June/July |
| 2076. paprika meatballs |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 2077. paprika pork roast |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2078. paprika schnitzel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2079. paprika schnitzel or cutlet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2080. paprika veal steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2081. paradise pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2082. parsleyed chipped beef |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2083. parsleyed ham in aspic |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2084. party beef bourguignon |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 2085. party beef rolls |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2086. party ham roll |
| Barbecues and Summer Meals 1983 - Family Circle |
| 2087. pashtet of veal (loaf) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2088. passover brisket |
| Mr. Food's Easy Cooking - March/April 2000 |
| 2089. paupiette of beef gargantua |
| The Way To Cook by Julia Child (1989) |
| 2090. peach and ginger pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2091. peach glazed ham slice |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 2092. peach-glazed corned beef |
| Microwave Cookbook by Pat Jester (1983) |
| 2093. peachy ham slice |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2094. peachy pork |
| Quick Cooking - May/June 2001 |
| 2095. peachy pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2096. peanut butter pork with spicy dipping sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2097. pear stuffed tenderloin |
| Taste of Home 2000 August/September |
| 2098. pear topped ham steak |
| Taste of Home 2003 June/July |
| 2099. pecan pork |
| Mr. Food's Easy Cooking - March/April 2000 |
| 2100. pecos river red frito pie |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2101. peking spareribs |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2102. pelmeni (meat-filled siberian dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 2103. penny pincher's planked steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2104. pepper crusted new york steaks |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2105. pepper crusted pork tenderloin |
| Light and Tasty - 2002 June/July |
| 2106. pepper crusted roast beef with rosemary chimichurri |
| Fine Cooking Magazine - #94 - September 2008 |
| 2107. pepper crusted steak |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2108. pepper jack meat loaf |
| Quick Cooking - January/February 2002 |
| 2109. pepper steak |
| Light and Tasty - 2002 August/September |
| 2110. pepper steak |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2111. pepper steak |
| Barbecues and Summer Meals 1983 - Family Circle |
| 2112. pepper steak |
| The Best of Country Cooking 2000 |
| 2113. pepper steak |
| The Around the World Cookbook published by Hermes House (1998) |
| 2114. pepper steak |
| Cooking: A commonsense guide by WhiteCap Books |
| 2115. pepper steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2116. pepper steak for one |
| Taste of Home 2001 February/March |
| 2117. pepper steak with brandy sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2118. pepper-rubbed steaks |
| Better Homes and Gardens New Cookbook (1981) |
| 2119. peppercorn steak stir-fry |
| Fast Scratch Recipes - Land O Lakes |
| 2120. peppered beef fillet with bearnaise sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2121. peppered beef in garlic sauce |
| Light and Tasty - 2001 April/May |
| 2122. peppered beef tenderloin |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2123. peppered beef tenderoin |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2124. peppered flank steak |
| Bon Appetit - October 1989 |
| 2125. peppered pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2126. peppered rib eye steaks |
| Taste of Home 2002 December/January |
| 2127. peppered rib eye steaks |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2128. peppered rib eye steaks |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 2129. peppered rib eye steaks |
| The Taste of Home Recipe Book |
| 2130. peppered rib eye steaks |
| Taste of Home - 1994 Collector's Edition |
| 2131. peppered rib roast |
| Taste of Home 2003 December/January |
| 2132. peppered sauteed beef steaks with cognac and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 2133. peppered steak (steak au poivre) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2134. peppered steak in sherry cream sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 2135. peppered steaks with salsa |
| Taste of Home 2000 April/May |
| 2136. pepperred beef tenderloin |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 2137. peppery london broil |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2138. peppery roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2139. peppy barbecue style pork ribs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 2140. pepsi pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2141. perfect pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2142. perfect pot roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2143. perfect prime rib |
| Cook's Illustrated #17 - December 1995 |
| 2144. pesto meat loaf |
| The Best of Country Cooking 1999 |
| 2145. piccata (italian-syle sauteed veal scallops) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2146. piccatina of veal |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2147. pickle beef pinwheels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2148. picnic ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2149. picnic ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2150. pilaf stuffed pork chops |
| Quick Cooking - July/August 2003 |
| 2151. pineapple ham bake |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2152. pineapple ham loaf |
| The Best of Country Cooking 2002 |
| 2153. pineapple ham loaf |
| Taste of Home 2002 October/November |
| 2154. pineapple marinated pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2155. pineapple mustard ham |
| Taste of Home 2002 February/March |
| 2156. pineapple onion pork chops |
| Quick Cooking - January/February 2002 |
| 2157. pineapple pork chops |
| Light and Tasty - 2003 June/July |
| 2158. pineapple upside down ham loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2159. pineapple veal patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2160. pineapple-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2161. pinwheel pizza loaf |
| Taste of Home 2001 October/November |
| 2162. piquant oven pork stew |
| Sunset Easy Basics for Good Cooking (1992) |
| 2163. pizza balls |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 2164. pizza loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2165. pizza meat loaf |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2166. pizza meat loaf |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2167. pizza meatballs |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2168. plain pork sausage meat |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2169. planded ground steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2170. planked ham puff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2171. planked lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2172. planked steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2173. plantation pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2174. plum barbecued spareribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2175. plum barbecued spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2176. plum crazy pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2177. plum glazed lamb |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 2178. plum glazed lamb |
| The Taste of Home Recipe Book |
| 2179. plum-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2180. poached beef marrow |
| The Way To Cook by Julia Child (1989) |
| 2181. poached meatballs in lemon and caper sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 2182. pocket veal roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2183. polish beef |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2184. polish round steak roasted in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2185. poor man's steak |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2186. poor man's steak |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2187. popeye's favorite meatballs |
| The Best of Country Cooking 2001 |
| 2188. porcupine meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2189. porcupine meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2190. porcupine meatballs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 2191. porcupine meatballs |
| Instructions and Recipes - Presto Pressure Cooker |
| 2192. porcupine meatballs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2193. porcupine meatballs |
| Better Homes and Gardens New Cookbook (1981) |
| 2194. pork & cheese cutlets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2195. pork and peanut balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2196. pork and pork-liver pate baked in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2197. pork balls in sour cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2198. pork balls in tomato sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2199. pork barbecue |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2200. pork birds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2201. pork birds |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2202. pork chop pear skillet |
| Taste of Home 2002 June/July |
| 2203. pork chop pineapple bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2204. pork chop-corn scallops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2205. pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2206. pork chops and apple rings |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2207. pork chops and apples in mustard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2208. pork chops and applesauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2209. pork chops and gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2210. pork chops and gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2211. pork chops and mushrooms |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2212. pork chops braised in fresh tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2213. pork chops in mustard cream sauce |
| Taste of Home 2003 June/July |
| 2214. pork chops in onion sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2215. pork chops in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2216. pork chops in sour cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 2217. pork chops in tomato sauce |
| Quick Cooking - November/December 2002 |
| 2218. pork chops in wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2219. pork chops italian style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2220. pork chops jean |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2221. pork chops marinated in yogurt and dill |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 2222. pork chops marinated with bay leaves and lemon |
| Fine Cooking Magazine - #37 - March 2000 |
| 2223. pork chops o'brien |
| The Best of Country Cooking 1999 |
| 2224. pork chops parmesan |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2225. pork chops rosemary |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2226. pork chops supreme |
| Betty Crocker All-Time Favorites (1972) |
| 2227. pork chops to taste like wild boar |
| French Provincial Cooking by Elizabeth David (1999) |
| 2228. pork chops with a dijon rye crust |
| Fine Cooking Magazine - #57 - May 2003 |
| 2229. pork chops with apple stufing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2230. pork chops with apple sutffing |
| Light and Tasty - 2003 October/November |
| 2231. pork chops with apples |
| Quick Cooking - January/February 2002 |
| 2232. pork chops with apples |
| Jenny Craig Diabetes Cookbook (1997) |
| 2233. pork chops with apples and rosemary |
| Recipes for Busy People - Duromatic Pressure Cooker |
| 2234. pork chops with apples and stuffing |
| Quick Cooking - July/August 2001 |
| 2235. pork chops with caper sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 2236. pork chops with caramelized onions |
| Fast Scratch Recipes - Land O Lakes |
| 2237. pork chops with chestnut puree |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2238. pork chops with cumin rice |
| Taste of Home 2003 June/July |
| 2239. pork chops with garlic-crumb stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2240. pork chops with grainy mustard cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2241. pork chops with green peppercorns |
| Sunset Easy Basics for Good Cooking (1992) |
| 2242. pork chops with herbed cream sauce |
| The Best of Country Cooking 2002 |
| 2243. pork chops with mango relish |
| Light and Tasty - 2001 October/November |
| 2244. pork chops with maple ginger pan sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 2245. pork chops with maple-orange sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2246. pork chops with mixed dried fruit |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 2247. pork chops with mushroom gravy |
| The Best of Country Cooking 1999 |
| 2248. pork chops with mustard and bacon |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2249. pork chops with mustard sauce |
| Fine Cooking Magazine - #95 - November 2008 |
| 2250. pork chops with mustard, cream, and tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2251. pork chops with olives |
| Sunset New Easy Basics Cookbook (1997) |
| 2252. pork chops with olives |
| Sunset Easy Basics for Good Cooking (1992) |
| 2253. pork chops with onion |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2254. pork chops with pear stuffing |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2255. pork chops with pears |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2256. pork chops with pears |
| Quick Cooking - November/December 2002 |
| 2257. pork chops with pears |
| Light and Tasty - 2001 April/May |
| 2258. pork chops with rhubarb |
| Taste of Home 2002 December/January |
| 2259. pork chops with sauteed plums |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2260. pork chops with sweet onions, capers and vermouth |
| Fine Cooking Magazine - #60 - November 2003 |
| 2261. pork chops with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2262. pork chops with zucchini dressing |
| Taste of Home 2002 August/September |
| 2263. pork cooked in milk |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 2264. pork cooked in milk |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 2265. pork cutlets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2266. pork cutlets mornay |
| Betty Crocker All-Time Favorites (1972) |
| 2267. pork cutlets with onion and fennel |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2268. pork cutlets with tapenade |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2269. pork hcops with mushroom suace |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2270. pork kabobs |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2271. pork kotlety with rice |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2272. pork loin braised in milk |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2273. pork loin braised in milk, bolognese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2274. pork loin chops with a sage and fennel crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 2275. pork loin roast |
| Instructions and Recipes - Presto Pressure Cooker |
| 2276. pork loin roast |
| The New Art 1933 - General Electric Kitchen Institute |
| 2277. pork loin with currant sauce |
| Light and Tasty - 2003 October/November |
| 2278. pork loin with garlic and rosemary |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2279. pork loin with marsala wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2280. pork loin with raspberry sauce |
| Light and Tasty - 2003 December/January |
| 2281. pork loin with spinach stuffing |
| Taste of Home 2000 June/July |
| 2282. pork medallions in mushroom marsala sauce |
| Fine Cooking Magazine - #64 - May 2004 |
| 2283. pork medallions with rosemary sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2284. pork noisettes with prunes and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 2285. pork or veal cooked with apple and cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 2286. pork paprika |
| Light and Tasty - 2003 February/March |
| 2287. pork parmesan |
| The Best of Country Cooking 2000 |
| 2288. pork patties |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2289. pork pot roast |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2290. pork pot roast with apple gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2291. pork potato meatballs |
| Quick Cooking - January/February 2002 |
| 2292. pork ribs |
| Cooking: A commonsense guide by WhiteCap Books |
| 2293. pork roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2294. pork roast |
| The Best of Country Cooking 1998 |
| 2295. pork roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 2296. pork roast stuffed with sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2297. pork roast with apple mushrooms sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2298. pork roast with apple topping |
| The Best of Country Cooking 1999 |
| 2299. pork roast with creamy mustard sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 2300. pork roast with fennel and pears |
| Fine Cooking Magazine - #19 - March 1997 |
| 2301. pork roast with fruit sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2302. pork roast with onion gravy |
| Betty Crocker All-Time Favorites (1972) |
| 2303. pork roast with sherry-plum sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 2304. pork satay |
| The Around the World Cookbook published by Hermes House (1998) |
| 2305. pork satays |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2306. pork sate |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2307. pork sausage meat |
| The Way To Cook by Julia Child (1989) |
| 2308. pork sausage rolls with musard cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2309. pork scaloppine with prosciutto, sage and caramelized lemon |
| Fine Cooking Magazine - #77 - March 2006 |
| 2310. pork schnitzel |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 2311. pork shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2312. pork souvlakia |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2313. pork spareribs with black bean sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 2314. pork spiedini |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2315. pork steak with garlic sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2316. pork steaks fried in bread crumbs |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2317. pork stroganoff |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2318. pork stuffed with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2319. pork supper |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2320. pork sweet and sour |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2321. pork tenderloin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2322. pork tenderloin baked in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2323. pork tenderloin cutlets with mustard cream |
| Sunset New Easy Basics Cookbook (1997) |
| 2324. pork tenderloin diane |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2325. pork tenderloin diane |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2326. pork tenderloin grilled in rosemary leaves |
| Fine Cooking Magazine - #28 - September 1998 |
| 2327. pork tenderloin in corn bread |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 2328. pork tenderloin in pastry |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2329. pork tenderloin medallions, sauteed (master recipe) |
| Cook's Illustrated #28 - October 1997 |
| 2330. pork tenderloin with apples |
| The Apple Cookbook by Olwen Woodier (1984) |
| 2331. pork tenderloin with apples |
| Fine Cooking Magazine - #70 - March 2005 |
| 2332. pork tenderloin with gravy |
| Taste of Home 2003 February/March |
| 2333. pork tenderloin with honey mustard and rosemary |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 2334. pork tenderloin with onion apple cream |
| Sunset New Easy Basics Cookbook (1997) |
| 2335. pork tenderloin with onion apple cream |
| Sunset Easy Basics for Good Cooking (1992) |
| 2336. pork tenderloin with sage and marsala sauce |
| Fine Cooking Magazine - #88 - November 2007 |
| 2337. pork tenderloin with tequila hot pepper glaze and grilled peaches |
| Fine Cooking Magazine - #73 - September 2005 |
| 2338. pork tenderloins with dried apricot chutney |
| Sunset New Easy Basics Cookbook (1997) |
| 2339. pork tenderloins with pineapple stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 2340. pork wellington |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2341. pork with apple and prune stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2342. pork with apple-nutmeg sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 2343. pork with apples and onion |
| Fine Cooking Magazine - #23 - November 1997 |
| 2344. pork with apricot sauce |
| Quick Cooking - September/October 2001 |
| 2345. pork with camembert |
| The Around the World Cookbook published by Hermes House (1998) |
| 2346. pork with fennel |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2347. pork with garlic cream sauce |
| Light and Tasty - 2003 December/January |
| 2348. pork with hoisin sauce |
| Better Homes and Gardens International Cooking 1985 |
| 2349. pork with mushroom sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2350. pork with mushroom sauce |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 2351. pork with mustard sauce |
| Taste of Home February/March 2000 |
| 2352. pork with pineapple salsa |
| Quick Cooking - July/August 2003 |
| 2353. pork with soy orange sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2354. pork with tangy mustard sauce |
| The Best of Country Cooking 1999 |
| 2355. pork with watermelon salsa |
| Quick Cooking - July/August 2001 |
| 2356. pork, apples and onions in mustard sauce |
| The Whole-In-One Complete Disc Set - Cuisinarts |
| 2357. pork, cured roast rack of (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 2358. pork-liver pate |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2359. porter braised short ribs with prunes, brandy, and lemon essence |
| Cook's Illustrated #42 - January and February 2000 |
| 2360. portuguese pork with lemon |
| Betty Crocker New International Cookbook (1989) |
| 2361. pot roast |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 2362. pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2363. pot roast |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 2364. pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2365. pot roast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2366. pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2367. pot roast in foil |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2368. pot roast of beef |
| The Way To Cook by Julia Child (1989) |
| 2369. pot roast of beef braised in amarone wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2370. pot roast of beef braised in red wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2371. pot roast with cranberry sauce |
| The Best of Country Cooking 2001 |
| 2372. pot roast with light tomato sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 2373. pot roast with mushroom gravy |
| Pressure Perfect by Lorna Sass (2004) |
| 2374. pot roast with mushroom sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2375. pot roast with sour cream-horseradish gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2376. pot roasted herb scented pork loin |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2377. pot roasted meat loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2378. pot roasted pork loin stuffed with prunes and dried apricots |
| Fine Cooking Magazine - #53 - November 2002 |
| 2379. pot-roasted pork |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 2380. potato beef croquettes |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2381. potato topped chili loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2382. potluck meatballs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2383. potluck spareribs |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2384. potted ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2385. pressed shanghai ham |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2386. pressed veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2387. pressure cooker pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2388. prime rib of beef |
| Taste of Home February/March 2000 |
| 2389. prok ribs and chilies |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2390. prosciutto and basil wrapped filet mignon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2391. prosciutto-stuffed veal birds with avocado |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2392. provencal flavored eye round roast |
| Roasting by Kathy Gunst (1995) |
| 2393. provencal grilled beef |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2394. provencal roast pork or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 2395. provence-style pork roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2396. provincial steak with tomatoes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2397. pulled pork, master recipe for |
| Cook's Illustrated #27 - July/August 1997 |
| 2398. pungent javanese beef |
| Betty Crocker New International Cookbook (1989) |
| 2399. quick & easy pork tenderloins |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2400. quick and easy ham barbecue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2401. quick beef paprika |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2402. quick ginger pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2403. quick hamburger stroganoff crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 2404. quick lamb curry |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2405. quick sauerbraten |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2406. quick sauerbraten |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 2407. quick sauerbraten |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2408. quick sauerbraten with raisins |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2409. quick stuff pork chops |
| The Best of Country Cooking 2000 |
| 2410. quick theater steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2411. rabbit in spicy sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2412. rabbit isabel |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 2413. rabbit marinated in vinegar and herbs, and stewed in red wine |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2414. rabbit pate |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 2415. rabbit with chocolate |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 2416. rabbit with dijon mustard |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2417. rabbit with green olives |
| Bistro Cooking by Patricia Wells (1989) |
| 2418. rabbit with mustard |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2419. rabbit with mustard |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2420. rabbit with nuoc nam sauce |
| Bon Appetit - July 1985 |
| 2421. rack of lamb |
| The Way To Cook by Julia Child (1989) |
| 2422. rack of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2423. rack of lamb |
| Taste of Home 2003 April/May |
| 2424. rack of lamb with ancho honey glaze |
| Fine Cooking Magazine - #89 - December 2007 |
| 2425. rack of lamb with fresh mint, golden raisin and pine nut relish |
| Fine Cooking Magazine - #92 - May 2008 |
| 2426. rack of lamb with herb and olive crust |
| Fine Cooking Magazine - #82 - December 2006 |
| 2427. rack of lamb with sun dried tomato garlic rosemary crust |
| Roasting by Kathy Gunst (1995) |
| 2428. rack of pork with herb mustard crust |
| Fine Cooking Magazine - #53 - November 2002 |
| 2429. rack of veal braised with tarragon |
| Food and Wine Magazine - June 1986 |
| 2430. rahmschnitzel (cream schnitzel) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2431. raised pork pie |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2432. ranch style beef |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2433. rare beef cubes |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 2434. raspberry & mint lamb chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2435. raw smoked ham loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2436. red cooked beef |
| Betty Crocker New International Cookbook (1989) |
| 2437. red hot ham |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2438. red onion meat loaf |
| Loose - busy day |
| 2439. red wine marinated braised short ribs |
| Fine Cooking Magazine - #77 - March 2006 |
| 2440. red wine steaks |
| Sunset New Easy Basics Cookbook (1997) |
| 2441. reuben loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2442. reuben meat loaf |
| Quick Cooking - May/June 2002 |
| 2443. reunion meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2444. revoltillos |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2445. rib chops with celery stuffing and apples |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2446. rib eye roast with blue cheese sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2447. rib roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2448. rib roast or steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2449. rib steak a la minute |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2450. rib steak bearnaise |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2451. rib steak with onions |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2452. rib steak with parsley butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 2453. rib steak with shallots and marrow |
| French Provincial Cooking by Elizabeth David (1999) |
| 2454. rib steaks bearnaise |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2455. ribbon meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2456. ribs in plum sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2457. ribs with honey mustard sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 2458. ribs with sesame honey mustard sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 2459. rice stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 2460. rice-stuffed pork chops |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2461. rio grande pork roast |
| Better Homes and Gardens Magazine - November 1970 |
| 2462. rio grande pork roast |
| Light and Tasty - 2003 October/November |
| 2463. roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2464. roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2465. roast beef |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2466. roast beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2467. roast beef |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 2468. roast beef |
| Health Craft 5-Ply Recipe-Instruction Book |
| 2469. roast beef and gravy |
| Quick Cooking - January/February 2002 |
| 2470. roast beef and yorkshire puddings |
| Cooking: A commonsense guide by WhiteCap Books |
| 2471. roast beef in sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2472. roast beef in vinaigrette |
| Barbecues and Summer Meals 1983 - Family Circle |
| 2473. roast beef in wine marinade |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2474. roast beef revisited |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2475. roast beef tenderloin with easy bearnaise sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2476. roast beef with a classic breadcrumb, garlic and herb crust |
| Fine Cooking Magazine - #76 - January 2006 |
| 2477. roast beef with gravy |
| Quick Cooking - January/February 2001 |
| 2478. roast beef with peppered yorkshire pudding |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 2479. roast beef with peppers |
| Taste of Home 2000 April/May |
| 2480. roast beef with yorkshire pudding |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2481. roast beef with yorkshire pudding |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2482. roast beef with yorkshire pudding |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2483. roast brisket of beef |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2484. roast brisket of beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2485. roast easter lamb with white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2486. roast fillet of beef (beef tenderloin) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2487. roast fillet of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 2488. roast fresh ham |
| Cook's Illustrated #49 - March and April 2001 |
| 2489. roast fresh ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2490. roast fresh ham or leg of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2491. roast fresh ham with onion stuffing |
| Betty Crocker New International Cookbook (1989) |
| 2492. roast fresh shoulder of pork with almond rice stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2493. roast lamb |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2494. roast lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2495. roast lamb bonne femme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2496. roast lamb with dill-crumb topping |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2497. roast lamb with herb curst |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 2498. roast lamb with mustard coating |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 2499. roast lamb with plum sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2500. roast lamb with plum sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2501. roast leg of fresh pork |
| The Way To Cook by Julia Child (1989) |
| 2502. roast leg of lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2503. roast leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2504. roast leg of lamb |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2505. roast leg of lamb |
| The Way To Cook by Julia Child (1989) |
| 2506. roast leg of lamb |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2507. roast leg of lamb |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2508. roast leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2509. roast leg of lamb a la russe |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 2510. roast leg of lamb in the style of bordeaux |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 2511. roast leg of lamb or mutton |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2512. roast leg of lamb with beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 2513. roast leg of lamb with garlic and rosemary |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2514. roast leg of lamb with mint sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 2515. roast leg of lamb with piquant caper sauce |
| Cook's Illustrated #07 - March/April 1994 |
| 2516. roast leg of lamb with sage and tarragon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2517. roast leg of lamb: boned, stuffed, with mustard coating |
| The French Chef Cookbook by Julia Child (1986) |
| 2518. roast leg of pork |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2519. roast leg of pork |
| Sunset Easy Basics for Good Cooking (1992) |
| 2520. roast leg of veal with shiitake mushroom and goat cheese sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 2521. roast loin of pork |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2522. roast loin of pork |
| The Way To Cook by Julia Child (1989) |
| 2523. roast loin of pork stuffed with apples and prunes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2524. roast loin of pork with apple stuffing |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 2525. roast loin of pork with garlic chipotle crust |
| Roasting by Kathy Gunst (1995) |
| 2526. roast loin of pork with wine and herbs |
| French Provincial Cooking by Elizabeth David (1999) |
| 2527. roast pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2528. roast pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2529. roast pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2530. roast pork (or veal or turkey breast) |
| Master Recipes by Stephen Schmidt (1998) |
| 2531. roast pork a la boulangere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2532. roast pork and apple sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 2533. roast pork chops with smothered apples |
| Roasting by Kathy Gunst (1995) |
| 2534. roast pork fillet with apple and mustard sauce and glazed apples |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2535. roast pork loin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 2536. roast pork loin with apricot, cherry, and pecan stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 2537. roast pork loin with apricot, fig, and pistachio stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 2538. roast pork loin with apricot, prune, and pine nut stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 2539. roast pork loin with garlic and rosemary |
| Fine Cooking Magazine - #53 - November 2002 |
| 2540. roast pork loin with stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2541. roast pork or veal with potatoes and onions |
| Master Recipes by Stephen Schmidt (1998) |
| 2542. roast pork shoulder butt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2543. roast pork shoulder with cranberry molasses glaze |
| Fine Cooking Magazine - #24 - January 1998 |
| 2544. roast pork stuffed with wine-soaked dried fruits |
| Master Recipes by Stephen Schmidt (1998) |
| 2545. roast pork tenderloin with garlic and apples |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 2546. roast pork tenderloin with mustard maple sage glaze |
| Roasting by Kathy Gunst (1995) |
| 2547. roast pork with apple topping |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2548. roast pork with apples |
| Master Recipes by Stephen Schmidt (1998) |
| 2549. roast pork with caraway seed |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2550. roast pork with mushroom butter sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 2551. roast pork with onion stuffing |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2552. roast pork with pineapple-mustard glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2553. roast pork with rum and vidalia onions |
| Roasting by Kathy Gunst (1995) |
| 2554. roast pork with spiced cherry sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2555. roast pork with vinegar and bay leaves |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2556. roast prime rib |
| The Taste of Home Recipe Book - Second Edition |
| 2557. roast prime rib |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 2558. roast prime rib of beef |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 2559. roast prime ribs of beef |
| The Way To Cook by Julia Child (1989) |
| 2560. roast rabbit packages |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2561. roast rack of lamb |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 2562. roast rack of lamb |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 2563. roast rack of pork with cranberry walnut crust and sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 2564. roast rack of veal with lemon, caper, and tarragon crust |
| Fine Cooking Magazine - #76 - January 2006 |
| 2565. roast rack of venison |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2566. roast racks of lamb |
| The Way To Cook by Julia Child (1989) |
| 2567. roast rib of beef with shallots and raspberry vinegar |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2568. roast saddle of lamb |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2569. roast saddle of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 2570. roast shoulder of lamb stuffed with fig balls |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2571. roast shoulder of lamb with anchovies |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 2572. roast shoulder of lamb with spinach parmesan stuffing |
| Roasting by Kathy Gunst (1995) |
| 2573. roast sirloin steak |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 2574. roast sirloin with mustard sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 2575. roast smoked country ham with apple cider glaze |
| Roasting by Kathy Gunst (1995) |
| 2576. roast strip sirloin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2577. roast stuffed cushion shoulder of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2578. roast stuffed leg of lamb |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 2579. roast sucking pig |
| French Provincial Cooking by Elizabeth David (1999) |
| 2580. roast suckling pig |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2581. roast suckling pig |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2582. roast suckling pig |
| The French Chef Cookbook by Julia Child (1986) |
| 2583. roast suckling pig |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2584. roast suckling pig |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2585. roast tenderloin of beef |
| The Way To Cook by Julia Child (1989) |
| 2586. roast tenderloin of beef smitane |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2587. roast tenderloin of veal with lemon tarragon cream sauce |
| Bon Appetit - May 1985 |
| 2588. roast top loin of beef |
| The Way To Cook by Julia Child (1989) |
| 2589. roast upper fillet of beef |
| French Provincial Cooking by Elizabeth David (1999) |
| 2590. roast veal |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2591. roast veal |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2592. roast veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2593. roast veal with lemon parsley sauce |
| Roasting by Kathy Gunst (1995) |
| 2594. roast venison |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 2595. roast whole beef tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2596. roast whole beef tenderloin |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2597. roast whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2598. roasted beef brisket |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 2599. roasted beef ribs in maple barbecue sauce |
| Roasting by Kathy Gunst (1995) |
| 2600. roasted beef tenderloin with caramelized shallots and red wine |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 2601. roasted garlic pork supper |
| Taste of Home 2003 August/September |
| 2602. roasted lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 2603. roasted leg of lamb |
| Recipes and Memories by Sophia Loren (1998) |
| 2604. roasted leg of lamb with dried cherry, mustard and herb curst |
| Fine Cooking Magazine - #71 - May 2005 |
| 2605. roasted leg of lamb with lemon-rosemary glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 2606. roasted pork back ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 2607. roasted pork loin |
| Taste of Home 2000 October/November |
| 2608. roasted pork loin with maple mustard crust |
| Fine Cooking Magazine - #90 - January 2008 |
| 2609. roasted pork ribs in spicy barbecue sauce |
| Roasting by Kathy Gunst (1995) |
| 2610. roasted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |
| 2611. roasted ribs with cinnamon salsa glaze |
| Roasting by Kathy Gunst (1995) |
| 2612. roasted sausages and grapes |
| Fine Cooking Magazine - #89 - December 2007 |
| 2613. roasted spareribs |
| Master Recipes by Stephen Schmidt (1998) |
| 2614. roasted veal shanks |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 2615. roghan josh |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2616. rolled bytky (veal birds) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2617. rolled lamb shoulder roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 2618. rolled leg of pork in jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 2619. rolled rib of beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2620. rolled shoulder of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2621. rolled stuffed round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2622. rolled up breast of veal with pancetta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2623. roman pot meat loaf |
| Romertopf Clay Baker |
| 2624. roman roast pork loin arista di maiale |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 2625. roman style braised oxtails |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 2626. roquefort and herb coated lamb with tomato sauce |
| Bon Appetit - April 1985 |
| 2627. roquefort steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2628. rosemary lamb chops |
| Fast Scratch Recipes - Land O Lakes |
| 2629. rosemary pork chops |
| Quick Cooking - July/August 2003 |
| 2630. rosemary pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2631. rosemary seasoned lamb |
| Light and Tasty - 2003 April/May |
| 2632. rost meat loaf or hedgehog |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2633. rost stuffed whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2634. rosted garlic prime rib roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2635. rotissed beef |
| Barbecues and Summer Meals 1983 - Family Circle |
| 2636. rotisserie baby back ribs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2637. rotisserie roasted ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2638. round ham loaf |
| Taste of Home 2003 February/March |
| 2639. round steak |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2640. round steak barbecue |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2641. round steak braised with olives |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2642. round steak special |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2643. round steak with rich gravy |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2644. round steak with rich gravy |
| Betty Crocker All-Time Favorites (1972) |
| 2645. roundup beef roast |
| Quick Cooking - 2003 September/October |
| 2646. royal braised lamb with fragrant spices |
| Classic Indian Cooking by Julie Sahni (1980) |
| 2647. royal brisket |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 2648. royal roast leg of lamb with saffron raisin sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 2649. ruby pork chops |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 2650. rump roast on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2651. rump roast supreme |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 2652. rump swiss steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2653. ruth's chris steak house petite filet |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 2654. saddle of lamb garnished with parlsey and buttered bread crumbs |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2655. saddle of lamb: roast saddle of lamb with parsley and bread crumbs |
| The French Chef Cookbook by Julia Child (1986) |
| 2656. sage-and-cider-scented roast fresh ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2657. sage-scented veal chops stuffed with prosciutto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2658. salimbocca alla romana |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2659. salisbury steak |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2660. salisbury steak |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2661. salisbury steak |
| The Taste of Home Recipe Book - Second Edition |
| 2662. salisbury steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2663. salisbury steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2664. salisbury steak |
| Oster Kitchen Center Cookbook |
| 2665. salisbury steak deluxe |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2666. salisbury steak for two |
| Taste of Home 2001 April/May |
| 2667. salisbury steak with onion gravy |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2668. salisbury steaks (master recipe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2669. salisbury steaks with curry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2670. salisbury steaks with sour cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2671. salt broiled steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2672. salt pork |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2673. salt pork in milk gravy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2674. salt your own pork |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 2675. salted and marinated leg of veal |
| French Provincial Cooking by Elizabeth David (1999) |
| 2676. saltimbocca |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2677. san francisco chops |
| Quick Cooking - July/August 2000 |
| 2678. santa fe pork kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2679. santa fe style rolled leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2680. santa maria barbecue |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2681. sardellenschnitzel (anchovy schnitzel) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2682. saucy apple pork chops |
| Quick Cooking - September/October 2000 |
| 2683. saucy barbecued spareribs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2684. saucy lamb shanks |
| Better Homes and Gardens New Cookbook (1981) |
| 2685. saucy microwave meatballs |
| The Best of Country Cooking 2001 |
| 2686. saucy pork chops |
| Quick Cooking - March/April 2003 |
| 2687. saucy prok chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2688. saucy spareribs |
| Quick Cooking - November/December 2002 |
| 2689. saucy swiss steaks |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2690. sauerbraten |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2691. sauerbraten |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2692. sauerbraten |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 2693. sauerbraten |
| Cook's Illustrated #06 - January/February 1994 |
| 2694. sauerbraten |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 2695. sauerbraten |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2696. sauerbraten |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2697. sauerbraten |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2698. sauerbraten style meatballs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 2699. sauerkarut stuffed meat loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2700. sauerkraut-stuffed veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2701. sausage & herb stuffed pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2702. sausage (uncooked, smoked or fresh) |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2703. sausage and apples |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2704. sausage and onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2705. sausage apple roll |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2706. sausage baked in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2707. sausage baked with apples |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2708. sausage cakes or patties |
| The Way To Cook by Julia Child (1989) |
| 2709. sausage gravy |
| The Taste of Home Recipe Book |
| 2710. sausage patties careole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2711. sausage patties with sage |
| Bon Appetit - December 1989 |
| 2712. sausage spiedini |
| Home Sausage Making by Charles Reavis (1981) |
| 2713. sausage stuffed meat loaf |
| Home Sausage Making by Charles Reavis (1981) |
| 2714. sausage with glazed apples |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2715. sausage-and-apple-stuffed iowa chops |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 2716. sausage-kraut skillet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 2717. sausages |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2718. sausages and cream sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2719. sausages and mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2720. sausages in white wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2721. saute of pork tenderloin |
| The Way To Cook by Julia Child (1989) |
| 2722. sauteed bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2723. sauteed beef steaks (with cognac and parsley) |
| Master Recipes by Stephen Schmidt (1998) |
| 2724. sauteed beef steaks with colberts sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 2725. sauteed beef steaks with mustard and green peppercorns |
| Master Recipes by Stephen Schmidt (1998) |
| 2726. sauteed beef tenderloin steaks |
| The Way To Cook by Julia Child (1989) |
| 2727. sauteed beefsteaks |
| The Way To Cook by Julia Child (1989) |
| 2728. sauteed boiled beef |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 2729. sauteed breaded veal chops, milanese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2730. sauteed breaded veal chops, sicilian style, with garlic and rosemary |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2731. sauteed ham |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2732. sauteed ham slices-cream and madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2733. sauteed ham slices-fresh cream sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2734. sauteed ham steaks (with apples and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 2735. sauteed ham steaks simmered in wine |
| The Way To Cook by Julia Child (1989) |
| 2736. sauteed ham steaks with apples, curry, and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 2737. sauteed ham steaks with pineapple |
| Master Recipes by Stephen Schmidt (1998) |
| 2738. sauteed lamb chops or steaks (with mustard and capers) |
| Master Recipes by Stephen Schmidt (1998) |
| 2739. sauteed lamb chops or steaks with colbert sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 2740. sauteed lamb chops or steaks with madeira |
| Master Recipes by Stephen Schmidt (1998) |
| 2741. sauteed lamb chops with herbes de provence |
| Fine Cooking Magazine - #70 - March 2005 |
| 2742. sauteed pork chops |
| The Way To Cook by Julia Child (1989) |
| 2743. sauteed pork chops (with mustard, capers, and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 2744. sauteed pork chops with applejack and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 2745. sauteed pork chops with balsamic onions |
| Fine Cooking Magazine - #64 - May 2004 |
| 2746. sauteed pork chops with grape, rosemary and red wine pan sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 2747. sauteed pork chops with mustard and capers |
| Cook's Illustrated #10 - September/October 1994 |
| 2748. sauteed pork chops with pineapple salsa |
| Cook's Illustrated #10 - September/October 1994 |
| 2749. sauteed pork chops with tomatoes and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 2750. sauteed round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2751. sauteed sausage meat patties |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2752. sauteed veal chops (with white wine and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 2753. sauteed veal chops with garlic, anchovies, and parsley |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2754. sauteed veal chops with madeira and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 2755. sauteed veal chops with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2756. sauteed veal cutlets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2757. sauteed veal scallops |
| The Way To Cook by Julia Child (1989) |
| 2758. sauteed veal scallops with brown tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2759. sauteed veal scallops with mushrooms and cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2760. sauteed veal with lemon |
| Recipes and Memories by Sophia Loren (1998) |
| 2761. sauteed veal with prosciutto and sage (saltimbocca) |
| Recipes and Memories by Sophia Loren (1998) |
| 2762. savory cheese meat loaf |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2763. savory chuck roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2764. savory flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2765. savory ham and pork balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2766. savory ham slice in cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2767. savory hash |
| Jenny Craig Diabetes Cookbook (1997) |
| 2768. savory lamb patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2769. savory meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2770. savory meat loaf |
| Light and Tasty - 2003 December/January |
| 2771. savory pork chops |
| Taste of Home 2001 April/May |
| 2772. savory pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2773. savory pork roast |
| Light and Tasty - 2003 June/July |
| 2774. savory pork roast |
| Quick Cooking - September/October 2002 |
| 2775. savory pork roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2776. savory rib roast |
| Taste of Home 2000 October/November |
| 2777. savory roast beef |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2778. savory simmered beef ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 2779. savory stuffed pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2780. savory stuffed pork roast |
| Microwave Cookbook by Pat Jester (1983) |
| 2781. savory sweet roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2782. scallop and bacon kebab |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2783. scallopine in lemon caper sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2784. scallopine saltimbocca, roman style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2785. scallopine with eggplant and fontina cheese |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2786. scallopine with mushrooms and marsala wine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2787. scallopine with peppers, mushrooms, and tomato |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2788. scaloppine alla francese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2789. schlemmertopf meatloaf |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 2790. schnitzel a la holstein |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2791. schnitzel cordon blue |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2792. schreiner's baked lamb shanks |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2793. scotch braised beef |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2794. scott's beef brisket |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2795. sear roasted pork chops with balsamic fig sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 2796. seared filet mignon with braised chunky vegetables |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2797. seared filet mignon with tomato anchovy sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 2798. seared flank steak with shallot mustard sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 2799. seared lamb kebabs cooked in butter |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 2800. seared lamb rib chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 2801. seared rib eye steaks with edamame |
| Fine Cooking Magazine - #79 - July 2006 |
| 2802. seared rib eye with Montréal spice mix |
| Fine Cooking Magazine - #57 - May 2003 |
| 2803. seared rib steak with rosemary and arugula |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 2804. seared roasted beef tenderloin with herb mustard sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 2805. seasoned cube steaks |
| Quick Cooking - May/June 2001 |
| 2806. seasoned flank steak |
| Quick Cooking - November/December 2001 |
| 2807. seasoned ground beef |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 2808. seasoned leg of lamb |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 2809. seasoned rib roast |
| Quick Cooking - March/April 2001 |
| 2810. seasoned swiss steak |
| Taste of Home 2000 June/July |
| 2811. sesame flank steak |
| The Best of Country Cooking 2002 |
| 2812. sesame pork kabobs |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 2813. sesame pork kabobs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2814. sesame pork ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2815. sesame pork ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 2816. sesame pork tenderloin |
| Taste of Home 2002 April/May |
| 2817. sesame pork tenderloins with curried-apricot sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2818. sesame pork with garlic cream sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2819. sesame seed beef |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2820. sesame steaks |
| The Best of Country Cooking 2000 |
| 2821. shashlyk |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2822. sherried ham cheese puff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2823. sherry-glazed ribs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2824. shin of beef stewed in wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 2825. shin of veal stewed with tomatoes and garlic |
| French Provincial Cooking by Elizabeth David (1999) |
| 2826. shish kebab |
| The Around the World Cookbook published by Hermes House (1998) |
| 2827. shoney's country fried steak |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 2828. short ribs braised in red wine |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 2829. short ribs braised in red wine with bacon, parsnips, and pearl onions |
| Cook's Illustrated #42 - January and February 2000 |
| 2830. short ribs of beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2831. short ribs sauerbraten style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2832. short ribs with horseradish sauce |
| Betty Crocker New International Cookbook (1989) |
| 2833. short ribs, braised |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2834. shredded pork with sweet bean sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2835. sicilian meat roll |
| Better Homes and Gardens Magazine - November 1970 |
| 2836. sicilian meat rool |
| The Best of Country Cooking 2000 |
| 2837. sicilian-style braised leg of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2838. simmered barbecued ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 2839. simmered country ham |
| Cook's Illustrated #23 - December 1996 |
| 2840. simmering steak and veggies |
| Mr. Food's Easy Cooking - March/April 2000 |
| 2841. simple oven-roasted spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2842. simple pot roast |
| Cook's Illustrated #55 - March and April 2002 |
| 2843. simple salisbury steak |
| Light and Tasty - 2002 August/September |
| 2844. simple sausage ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2845. sirloin steak stuffed with mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2846. sirloin steak with roquefort |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2847. sirloin with bernaise sauce |
| The Best of Country Cooking 2002 |
| 2848. sirlon with mushroom sauce |
| Light and Tasty - 2003 February/March |
| 2849. six spice braised short ribs |
| Fine Cooking Magazine - #70 - March 2005 |
| 2850. skewered and grilled lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 2851. skewered ginger beef |
| Quick Cooking - May/June 2001 |
| 2852. skewered ginger pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2853. skewered lamb with red onion salsa |
| The Around the World Cookbook published by Hermes House (1998) |
| 2854. skewered lambs' kidney |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2855. skewered steak fondue |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 2856. skewered veal cubes and pork sausage pan roasted with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2857. skewers of lamb with mint |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 2858. skillet fried cube steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 2859. skillet pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2860. skillet round steak |
| Mr. Food's Easy Cooking - March/April 2000 |
| 2861. skillet-fried pork chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2862. skillet-fried pork tenderloin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2863. skirt steak with rosemary, black pepper and balsamic vinegar |
| Fine Cooking Magazine - #22 - September 1997 |
| 2864. slice of ham baked in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2865. sliced and stuffed roast of veal |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2866. sliced buffet ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2867. sliced cold pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2868. sliced cold veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2869. sliced hot pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2870. sliced hot veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2871. sliced pork with garlic sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2872. sliced steak au jus |
| Jenny Craig Diabetes Cookbook (1997) |
| 2873. sliced veal baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 2874. slow baked city ham |
| Fine Cooking Magazine - #38 - May 2000 |
| 2875. slow cooked coffee beef roast |
| Light and Tasty - 2003 February/March |
| 2876. slow cooked country ribs in gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2877. slow cooked ham |
| Quick Cooking - March/April 2003 |
| 2878. slow cooked lamb chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2879. slow cooked meat loaf |
| Quick Cooking - January/February 2001 |
| 2880. slow cooked Memphis ribs |
| Fine Cooking Magazine - #56 - March 2003 |
| 2881. slow cooked pepper steak |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 2882. slow cooked pepper steak |
| The Taste of Home Recipe Book - Second Edition |
| 2883. slow cooked short ribs |
| Taste of Home 2000 June/July |
| 2884. slow cooked swiss steak |
| Quick Cooking - January/February 2003 |
| 2885. slow cooker beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2886. slow cooker ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2887. slow cooker roast beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2888. slow roasted beef tenderloin with thyme |
| Fine Cooking Magazine - #62 - January 2004 |
| 2889. slow roasted beef with red wine pan juices |
| Cook's Illustrated #22 - October 1996 |
| 2890. slow roasted prime rib |
| Fine Cooking Magazine - #82 - December 2006 |
| 2891. slow simmered pork roast |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 2892. slow-cooked flank steak |
| Quick Cooking - Collector's Edition |
| 2893. smoked pork chops with dressing |
| Taste of Home 2001 August/September |
| 2894. smoked pork chops with fennel mustard rub |
| Cook's Illustrated #15 - August 1995 |
| 2895. smoked pork loin roast with apples and currants |
| Sunset New Easy Basics Cookbook (1997) |
| 2896. smoked pork-shoulder roll |
| Microwave Cookbook by Pat Jester (1983) |
| 2897. smoked shoulder butt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2898. smoked shoulder butt or cottage ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2899. smoky barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2900. smoky brisket |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2901. smoky brisket |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2902. smoky chuck roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2903. smoky spareribs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2904. smoky-flavored barbecued ribs |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 2905. smothered meatballs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2906. smothered rabbit |
| The Around the World Cookbook published by Hermes House (1998) |
| 2907. so tender swiss steak |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2908. some kind of wonderful venison |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 2909. sorghum glazed baked country ham |
| Cook's Illustrated #23 - December 1996 |
| 2910. sosnowiec steak |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2911. souperior meat loaf |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 2912. sour beef |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2913. sour cream swiss steak |
| The Best of Country Cooking 2000 |
| 2914. sourdough ham cressent rolls |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 2915. south dakota meat loaf |
| Taste of Home 2001 June/July |
| 2916. south of the border chili |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2917. south of the border meat loaf |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 2918. south pacific pork kabobs |
| Quick Cooking - 2003 September/October |
| 2919. southern creamed ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2920. southern fried baked steak |
| The Taste of Home Recipe Book |
| 2921. southern fried baked steak |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 2922. southern sausage loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2923. southwest-style salisbury steaks |
| Bon Appetit - September 1999 |
| 2924. southwestern beef brisket |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2925. southwestern chipoltle meat loaf |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2926. southwestern grilled lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2927. southwestern lamb chops |
| Quick Cooking - May/June 2000 |
| 2928. southwestern lamb chops |
| Quick Cooking - May/June 2000 |
| 2929. southwestern rubbed steak |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2930. soy meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2931. soy-glazed spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2932. soyed steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2933. spaghetti meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2934. spanish arm steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2935. spanish meat loaf |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2936. spanish pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2937. spanish pot roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2938. spare ribs |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 2939. spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2940. spareribs and sauerkraut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2941. spareribs cantonese |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 2942. spareribs pan roasted with sage and white wine, treviso style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2943. spareribs polish style |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 2944. spareribs with barbecue sauce |
| Instructions and Recipes - Presto Pressure Cooker |
| 2945. spareribs with barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2946. spareribs with tangerine-black bean glaze |
| Bon Appetit - September 1999 |
| 2947. special hamburger dinner patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2948. special pork chops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 2949. special t-bone steak |
| Barbecues and Summer Meals 1983 - Family Circle |
| 2950. speedy barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2951. speedy salisbury steak |
| Quick Cooking - March/April 2001 |
| 2952. spice crusted lamb loin chops with green coriander sauce |
| Fine Cooking Magazine - #20 - May 1997 |
| 2953. spice crusted roast pork tenderloin |
| Fine Cooking Magazine - #89 - December 2007 |
| 2954. spice rubbed grilled pork chops |
| Fine Cooking Magazine - #79 - July 2006 |
| 2955. spice rubbed pork loin with jalapeno lime salsa |
| Fine Cooking Magazine - #94 - September 2008 |
| 2956. spice rubbed pork tenderloin |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 2957. spice rubbed prime rib |
| Fine Cooking Magazine - #55 - January 2003 |
| 2958. spice short ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 2959. spiced apple pork roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2960. spiced beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2961. spiced beef sates |
| The Around the World Cookbook published by Hermes House (1998) |
| 2962. spiced beef with red wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2963. spiced cherry ham slice |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 2964. spiced cottage roll (boneless butt) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2965. spiced ham steak |
| Quick Cooking - November/December 2001 |
| 2966. spiced ham steak |
| Taste of Home 2001 June/July |
| 2967. spiced ham with apple relish |
| The Best of Country Cooking 2000 |
| 2968. spiced meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 2969. spiced pineapple ham |
| Light and Tasty - 2002 April/May |
| 2970. spiced pork chops |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 2971. spiced pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2972. spiced pork roast with pears |
| Sunset Easy Basics for Good Cooking (1992) |
| 2973. spiced pot roast |
| The Best of Country Cooking 1998 |
| 2974. spiced short ribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 2975. spicy autumn ham |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 2976. spicy baked ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2977. spicy barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2978. spicy beef fondue |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 2979. spicy beef tamale |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 2980. spicy beef with peanuts and chiles |
| Fine Cooking Magazine - #88 - November 2007 |
| 2981. spicy brisket |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2982. spicy cilantro lamb |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2983. spicy corn dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 2984. spicy grilled steak |
| Betty Crocker New International Cookbook (1989) |
| 2985. spicy ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2986. spicy lamb shanks |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 2987. spicy london broil |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2988. spicy meat fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 2989. spicy meat loaf |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 2990. spicy meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2991. spicy meat loaves |
| Quick Cooking - May/June 2002 |
| 2992. spicy meatball meal loaf |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2993. spicy meatballs with fragrant tomato sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 2994. spicy pepper beef |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 2995. spicy pepper steak |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2996. spicy pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2997. spicy pork chops with mango lime salsa |
| Fine Cooking Magazine - #64 - May 2004 |
| 2998. spicy pork roast |
| The Best of Country Cooking 1999 |
| 2999. spicy pork tenderloin |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 3000. spicy pork tenderloin |
| The Taste of Home Recipe Book - Second Edition |
| 3001. spicy pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3002. spicy pot roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 3003. spicy rolled beef |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 3004. spicy round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3005. spicy scented lamb chops with onion tomato compote |
| Fine Cooking Magazine - #30 - January 1999 |
| 3006. spicy smoky Mexican pork kebabs |
| Fine Cooking Magazine - #72 - July 2005 |
| 3007. spicy southwestern flank steak |
| Cook's Illustrated #03 - July/August 1993 |
| 3008. spicy wine pot roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 3009. spiedini of veal and sausages |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 3010. spiedis (beef kabobs) |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3011. spinach and mushroom stuffed pork tenderloin with sherry cream sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 3012. spinach meat roll |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3013. spinach steak pinwheels |
| Quick Cooking - May/June 2003 |
| 3014. spinach stuffed beef tenderloin |
| Light and Tasty - 2002 December/January |
| 3015. spinach stuffed beef tenderloin |
| Light and Tasty - 2002 December/January |
| 3016. spinach stuffed lamb roast |
| Better Homes and Gardens New Cookbook (1981) |
| 3017. spinach stuffed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3018. spinach stuffed steak |
| Quick Cooking - September/October 2000 |
| 3019. spinach-stuffed cubed steaks |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 3020. spinach-stuffed pork roast |
| Quick Cooking - Collector's Edition |
| 3021. spinning sausages and peppers |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 3022. spit roasted lamb chops with garlic and mint |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 3023. square shoulder lamb roast with pineapple glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3024. stan's smoky ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3025. stand rib roast |
| Sunset New Easy Basics Cookbook (1997) |
| 3026. standard american meat loaf (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3027. standing rib roast |
| The Taste of Home Recipe Book |
| 3028. standing rib roast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3029. standing rib roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 3030. standing rib roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 3031. standing rib roast |
| Roasting by Kathy Gunst (1995) |
| 3032. standing rib roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 3033. standing rib roast of beef |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 3034. standing rib roast with madeira sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 3035. standing rib roast with pate |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 3036. stanking rib roast with beef au jus |
| Better Homes and Gardens New Cookbook (1981) |
| 3037. star anise and rosemary rib eye steak |
| Fine Cooking Magazine - #80 - September 2006 |
| 3038. steak 'n' gravy |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 3039. steak a la drake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3040. steak adobo |
| Fine Cooking Magazine - #87 - September 2007 |
| 3041. steak and onions |
| Quick Cooking - 2003 November/December |
| 3042. steak and onions |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3043. steak and spanish sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3044. steak au poivre |
| Fine Cooking Magazine - #31 - March 1999 |
| 3045. steak au poivre |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3046. steak au poivre |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 3047. steak au poivre |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3048. steak au poivre flambe |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3049. steak au poivre or peppered steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3050. steak au poivre with brandied cream sauce |
| Cook's Illustrated #52 - September and October 2001 |
| 3051. steak au poivre with cognac sauce |
| Fine Cooking Magazine - #95 - November 2008 |
| 3052. steak bordelaise with maroow and shallot ganish |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 3053. steak champignon |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3054. steak deluxe |
| Jenny Craig Diabetes Cookbook (1997) |
| 3055. steak diane |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3056. steak diane |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3057. steak diane |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3058. steak diane |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 3059. steak diane |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 3060. steak diane |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3061. steak diane |
| Cooking: A commonsense guide by WhiteCap Books |
| 3062. steak diane crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 3063. steak italiano |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3064. steak jamaican |
| Cooking with Honey - Honey Acres |
| 3065. steak marinated in wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3066. steak on a stick |
| Light and Tasty - 2001 August/September |
| 3067. steak parisienne |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3068. steak roll ups |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 3069. steak rosemary |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3070. steak seville |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3071. steak tartar |
| The Way To Cook by Julia Child (1989) |
| 3072. steak tartare |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 3073. steak tartare |
| Master Recipes by Stephen Schmidt (1998) |
| 3074. steak tartare |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3075. steak teriyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 3076. steak with blue cheese sauce |
| Betty Crocker New International Cookbook (1989) |
| 3077. steak with caper sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3078. steak with citrus salsa |
| Taste of Home December/January 2000 |
| 3079. steak with creamy peppercorn sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 3080. steak with garlic oil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3081. steak with marsala sauce |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 3082. steak with mushrooms |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3083. steak with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3084. steak with oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3085. steak with red onion, wine and port sauce |
| Fine Cooking Magazine - #87 - September 2007 |
| 3086. steak with roquefort topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3087. steak with shallots in red wine suce in the style of alba |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 3088. steak with speedy barbecue marinade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3089. steak with three chile sauce |
| Fine Cooking Magazine - #87 - September 2007 |
| 3090. steak witt cilantro butter |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3091. steaks wellington with bordelaise sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 3092. steaks with bearnaise sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 3093. steaks with squash medley |
| The Best of Country Cooking 2001 |
| 3094. steaks, panfried, master recipe for |
| Cook's Illustrated #26 - June 1997 |
| 3095. steamed lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 3096. steamed pork chops |
| Health Craft 5-Ply Recipe-Instruction Book |
| 3097. steamed pork filled dumplings |
| Nonstick Heart Dough Press |
| 3098. steamed spareribs |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 3099. stewed beef tongue |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 3100. stewed pork in brown sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 3101. stewed pork neck bones |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3102. sticky bones |
| Taste of Home 2000 April/May |
| 3103. stir fried tamarind beef |
| Fine Cooking Magazine - #32 - May 1999 |
| 3104. stockbridge marinated venison |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 3105. strasbourg sausages and frankfruters |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 3106. string cheese meat loaf |
| Quick Cooking - May/June 2002 |
| 3107. stroganoff meatballs |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 3108. stuart anderson's blanck angus whiskey pepper steak |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 3109. stuffed and braised flank steak |
| The Way To Cook by Julia Child (1989) |
| 3110. stuffed banana peppers |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3111. stuffed beef tenderloin |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 3112. stuffed beef tenderloin |
| Taste of Home 2002 February/March |
| 3113. stuffed boneless pork loin |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 3114. stuffed breast of beal |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 3115. stuffed breast of lamb choplets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3116. stuffed breast of veal |
| Roasting by Kathy Gunst (1995) |
| 3117. stuffed breast of veal |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 3118. stuffed breast of veal |
| The Mixer DAILY by Kitchenmate |
| 3119. stuffed crown roast of pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3120. stuffed crown roast of pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3121. stuffed crown roast of pork |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3122. stuffed crown roast of pork |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 3123. stuffed cube steak |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 3124. stuffed easter ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3125. stuffed escaloped of veal |
| French Provincial Cooking by Elizabeth David (1999) |
| 3126. stuffed fillet of beef (beef tenderloin) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3127. stuffed flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3128. stuffed flank steak |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 3129. stuffed flank steak #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3130. stuffed flank steak pinwheels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3131. stuffed ham baked in a pastry crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3132. stuffed ham slices |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 3133. stuffed ham slices |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3134. stuffed lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3135. stuffed large braciole, scilian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 3136. stuffed leg of shoulder of lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3137. stuffed leg or shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3138. stuffed meat loaf |
| Betty Crocker New International Cookbook (1989) |
| 3139. stuffed meatloaf |
| Sunset New Easy Basics Cookbook (1997) |
| 3140. stuffed meatloaf |
| Pressure Perfect by Lorna Sass (2004) |
| 3141. stuffed meatloaf |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3142. stuffed pork chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 3143. stuffed pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3144. stuffed pork chops |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 3145. stuffed pork chops |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 3146. stuffed pork chops |
| The Best of Country Cooking 2002 |
| 3147. stuffed pork chops |
| Taste of Home 2001 February/March |
| 3148. stuffed pork chops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 3149. stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3150. stuffed pork chops - baked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3151. stuffed pork chops with spiced peaches |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 3152. stuffed pork kotlety (chops) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 3153. stuffed pork tenderloin |
| Quick Cooking - November/December 2000 |
| 3154. stuffed roast of veal baked in a pastry crust |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 3155. stuffed roast suckling pig |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3156. stuffed roast veal |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 3157. stuffed rolled flank steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3158. stuffed rolled steak |
| Betty Crocker New International Cookbook (1989) |
| 3159. stuffed rolls of veal |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 3160. stuffed round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3161. stuffed round steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3162. stuffed spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3163. stuffed steak ole |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 3164. stuffed steak rolls |
| Quick Cooking - March/April 2001 |
| 3165. stuffed veal chops chablis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3166. stuffed veal roast |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 3167. stuffed veal rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3168. stuffed veal rolls with ham, parmesan, nutmeg, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 3169. stuffed, braised pot roast of beef - beef case |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 3170. stufffed pork tenderloin |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 3171. suckling pick |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3172. sugar and spice pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 3173. sugar glazed ham |
| The Taste of Home Recipe Book |
| 3174. sugar glazed ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 3175. sunday beef kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 3176. sunday chops with stuffing |
| Quick Cooking - 2003 September/October |
| 3177. sunday meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 3178. sunday pork roast |
| Taste of Home 2000 October/November |
| 3179. sunday pork roast |
| Taste of Home December/January 2000 |
| 3180. susbarak or meat dumplings cooked in yogurt |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 3181. swedish ham balls in sweet sour sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3182. swedish meat balls - family style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3183. swedish meatballs and sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 3184. swedish style steak |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 3185. sweet & sour beef ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 3186. sweet & sour ham balls |
| Microwave Cookbook by Pat Jester (1983) |
| 3187. sweet 'n smoky ribs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 3188. sweet 'n sour ribs polynesia |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3189. sweet 'n' saucy meatballs |
| Taste of Home 2002 August/September |
| 3190. sweet 'n' sour meat loaf |
| Taste of Home 2000 June/July |
| 3191. sweet 'n' sour meatballs |
| Quick Cooking - May/June 2000 |
| 3192. sweet 'n' sour meatballs |
| Quick Cooking - May/June 2000 |
| 3193. sweet 'n' sour pork chops |
| Light and Tasty - 2001 October/November |
| 3194. sweet 'n' sour sausage |
| Quick Cooking - May/June 2002 |
| 3195. sweet 'n' sour steak |
| Barbecues and Summer Meals 1983 - Family Circle |
| 3196. sweet 'n' tangy pork chops |
| Quick Cooking - 2004 March/April |
| 3197. sweet and pungent meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3198. sweet and savory brisket |
| Quick Cooking - July/August 2001 |
| 3199. sweet and savory ribs |
| Quick Cooking - May/June 2003 |
| 3200. sweet and sour lamb riblets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3201. sweet and sour meat balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3202. sweet and sour meat loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3203. sweet and sour meat loaf |
| Quick Cooking - September/October 2001 |
| 3204. sweet and sour meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 3205. sweet and sour meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 3206. sweet and sour meatballs |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 3207. sweet and sour pork |
| Good Food Magazine - BBC |
| 3208. sweet and sour pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3209. sweet and sour pork chops |
| Quick Cooking - 2004 January/February |
| 3210. sweet and sour pork crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 3211. sweet and sour ribs |
| The Best of Country Cooking 1999 |
| 3212. sweet and sour smokies |
| Quick Cooking - July/August 2003 |
| 3213. sweet and sour spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 3214. sweet and sour spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3215. sweet and sour spareribs |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 3216. sweet and sour spareribs |
| The Taste of Home Recipe Book - Second Edition |
| 3217. sweet and sour spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3218. sweet and spicy steak |
| The Best of Country Cooking 2000 |
| 3219. sweet cherry pork chops |
| Taste of Home 2003 April/May |
| 3220. sweet ham steak |
| Quick Cooking - May/June 2000 |
| 3221. sweet italain sausage, parlsey, and crumb stuffing |
| The Way To Cook by Julia Child (1989) |
| 3222. sweet mustard chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3223. sweet sour ham balls |
| Quick Cooking - November/December 2001 |
| 3224. sweet sour ribs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 3225. sweet sour short ribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3226. sweet-and-sour pork |
| Better Homes and Gardens New Cookbook (1981) |
| 3227. sweet-and-sour pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3228. sweet-and-sour spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3229. sweet-sour spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3230. sweet-sour spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 3231. sweetheart meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 3232. swiss meat loaf |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 3233. swiss steak |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 3234. swiss steak |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 3235. swiss steak |
| Better Homes and Gardens New Cookbook (1981) |
| 3236. swiss steak |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 3237. swiss steak |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3238. swiss steak |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 3239. swiss steak |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3240. swiss steak |
| Health Craft 5-Ply Recipe-Instruction Book |
| 3241. swiss steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3242. swiss steak #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3243. swiss steak (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3244. swiss steak for two |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 3245. swiss steak in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3246. swiss steak supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3247. swiss steak with brown gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3248. swiss steak with dumplings |
| The Best of Country Cooking 2002 |
| 3249. swiss steak with herbs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3250. swiss steak with mushroom sauce |
| Kerr Home Canning and Freezing Book (1982) |
| 3251. swiss steak with onion gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3252. swiss steak with onions |
| The New Art 1933 - General Electric Kitchen Institute |
| 3253. swiss style pork chops |
| Quick Cuisine - Duromatic Pressure Cookers |
| 3254. swiss veal |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 3255. szechwan spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 3256. t-bone a la floors castle |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 3257. t-bone steaks with barbecue butter |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 3258. taco meat loaf |
| Quick Cooking - November/December 2000 |
| 3259. taco meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 3260. tagine of lamb with lemon and olives |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 3261. tanderloin of lamb with cassis |
| Bon Appetit - August 1985 |
| 3262. tangy beef brisket |
| The Best of Country Cooking 2000 |
| 3263. tangy country style ribs |
| Taste of Home 2001 October/November |
| 3264. tangy glazed ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 3265. tangy ham steak |
| Quick Cooking - November/December 2002 |
| 3266. tangy ham steak |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3267. tangy hazelnut pork chops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 3268. tangy meat loaf |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 3269. tangy meatballs |
| The Taste of Home Recipe Book - Second Edition |
| 3270. tangy meatballs |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 3271. tangy meatballs |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 3272. tangy meatballs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3273. tangy mini meat loaves |
| The Best of Country Cooking 2000 |
| 3274. tangy pork barbecue |
| The Best of Country Cooking 2001 |
| 3275. tangy pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 3276. tangy pork loin roast |
| Light and Tasty - 2001 April/May |
| 3277. tangy pork tenderloin |
| Quick Cooking - May/June 2000 |
| 3278. tangy pork tenderloin |
| Quick Cooking - May/June 2000 |
| 3279. tangy ribs and onions |
| The Best of Country Cooking 2000 |
| 3280. tangy spare ribs |
| Loose - pork |
| 3281. tangy spareribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
|