| 1. after dinner mint meringues |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 2. apricot and almond vacherin |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3. baked alaska |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 4. behive vacherin |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 5. caramel and chocolate finale meringues |
| The Complete Book of Baking by Pillsbury (1993) |
| 6. cherry berries on a cloud |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 7. cherry meringue dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. chocolate amaretti balls |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 9. chocolate meringue cups |
| Light and Tasty - 2002 December/January |
| 10. chocolate meringue cups |
| Light and Tasty - 2002 December/January |
| 11. chocolate meringue dessert |
| The Complete Book of Baking by Pillsbury (1993) |
| 12. chocolate meringue surprises |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 13. chocolate pavlova with tangerine whipped cream |
| Fine Cooking Magazine - #62 - January 2004 |
| 14. chocolate, berry and meringue layers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 15. cinnamon chocolate meringue |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 16. coffee meringue |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 17. dinner party: meringue dessert |
| The French Chef Cookbook by Julia Child (1986) |
| 18. four egg white meringue |
| Better Homes and Gardens New Cookbook (1981) |
| 19. free form meringue shells filled with strawberries and papaya |
| Cook's Illustrated #14 - May/June 1995 |
| 20. fresh fruit pavlova |
| Cooking: A commonsense guide by WhiteCap Books |
| 21. fresh fruit pavlova |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 22. frosted meringue with kiwifruit |
| Betty Crocker New International Cookbook (1989) |
| 23. fruit covered with meringue |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 24. gingered custad and rhubarb filling |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 25. grandma's pavlova |
| Cooking: A commonsense guide by WhiteCap Books |
| 26. grandmother's pavlova |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 27. grilled fig and ricotta filling |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 28. hard meringue shells |
| Sunset Easy Basics for Good Cooking (1992) |
| 29. hazelnut meringue stack |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 30. heart meringue |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 31. holiday meringue dessert |
| The Best of Country Cooking 1999 |
| 32. individual fruit-filled meringues |
| Our Best Desserts - Land O Lakes |
| 33. individual meringues |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 34. individual strawberry meringues |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 35. italian meringue |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 36. italian meringue |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 37. italian meringue |
| The Way To Cook by Julia Child (1989) |
| 38. jacobson's meringue |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 39. japonais |
| Ultimate Cake by Barbara Maher (1996) |
| 40. lemon cream meringue |
| The Complete Book of Baking by Pillsbury (1993) |
| 41. lemon meringue dessert |
| Taste of Home 2002 December/January |
| 42. lemon meringue dessert squares |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 43. lemon meringue torte |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 44. lemon schaum torte |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 45. meringue |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 46. meringue |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 47. meringue |
| Baking with Julia by Julia Child (1996) |
| 48. meringue |
| The Mixer DAILY by Kitchenmate |
| 49. meringue basket |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 50. meringue candy canes |
| Light and Tasty - 2002 December/January |
| 51. meringue coffee cream torte |
| Sunset Easy Basics for Good Cooking (1992) |
| 52. meringue dome |
| Good Food Magazine - BBC |
| 53. meringue for pie |
| Better Homes and Gardens New Baking Book (1998) |
| 54. meringue for pie |
| Better Homes and Gardens New Cookbook (1981) |
| 55. meringue for pie |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 56. meringue nests |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 57. meringue nests with kahlua cream and strawberries |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 58. meringue shell |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 59. meringue shell |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 60. meringue shells |
| Sunset New Easy Basics Cookbook (1997) |
| 61. meringue shells |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 62. meringue star shells |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. meringue sundaes with brandied peach sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 64. meringue swans |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 65. meringue tart shells |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 66. meringue topping |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 67. meringues |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. meringues |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 69. meringues chantilly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. meringues glacees |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 71. mixed berry meringue stacks |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 72. mocha franche |
| Ultimate Cake by Barbara Maher (1996) |
| 73. mocha meringues with chocolate ruffles |
| Bon Appetit - May 1985 |
| 74. mont blanc of chestnuts in meringue shells |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 75. nectarine pavlova |
| Ultimate Cake by Barbara Maher (1996) |
| 76. nutted meringue fingers |
| Master Recipes by Stephen Schmidt (1998) |
| 77. oeufs a la neige |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 78. passion fruit pavlova |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 79. pavlova |
| Chocolatier - March 1997 |
| 80. pavlova |
| The Complete Book of Baking by Pillsbury (1993) |
| 81. pavlova |
| Better Homes and Gardens New Cookbook (1981) |
| 82. pavlova |
| Better Homes and Gardens International Cooking 1985 |
| 83. pavlova |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 84. pavlova meringue torte |
| Great Cakes by Carole Walter (1991) |
| 85. pavlova nests |
| Good Food Magazine - BBC |
| 86. pavlova roll with raspberry coulis |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 87. pavlova with fresh fruit |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 88. pavlova with fruit salad topping |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 89. peach praline meringues |
| The Complete Book of Baking by Pillsbury (1993) |
| 90. poached meringue ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. poached meringue with apricot sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 92. poached meringues |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 93. portuguese poached meringue |
| Betty Crocker New International Cookbook (1989) |
| 94. raspberry and white chocolate roll |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 95. raspberry mascarpone filling |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 96. raspberry vacherin |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 97. raspberry-chocolate meringues |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 98. rich chocolate mousse filling |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 99. simple marvelous meringues |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 100. simple meringue |
| Ultimate Cake by Barbara Maher (1996) |
| 101. simple meringue |
| LaVarene Pratique by Anne Willan (1989) |
| 102. strawberry clouds |
| Sunset New Easy Basics Cookbook (1997) |
| 103. strawberry meringue stacke |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 104. strawberry pavlova squares |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 105. summer berry vacherin |
| Ultimate Cake by Barbara Maher (1996) |
| 106. surprise meringue kisses |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 107. tart cherry meringue dessert |
| Taste of Home 2003 April/May |
| 108. torta di pignoi |
| Ultimate Cake by Barbara Maher (1996) |