| 1. basic mincemeat |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. brandied mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 3. green tomato mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 4. green tomato mincemeat |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 5. green tomato mincemeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. green tomato mock mincemeat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. green tomato, apple, & pear mincemeat |
| Fancy Pantry by Helen Witty (1986) |
| 8. homemade mincemeat |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 9. mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 10. mincemeat |
| Kerr Home Canning and Freezing Book (1982) |
| 11. mincemeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. mincemeat |
| Cheaper and Better by Nancy Birnes (1988) |
| 13. mincemeat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. mincemeat |
| LaVarene Pratique by Anne Willan (1989) |
| 15. mincemeat, green tomato |
| Kerr Home Canning and Freezing Book (1982) |
| 16. naturally sweet vegetarian mincemeat |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 17. pear mincemeat |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |